. «
I
PAGB THREE
This is Ashland«
Place To Find
What I t Wánts
Tò Eat Sunday
ASHLAND DART TIDINGS
M arket Basket
BETTY CROCKER CHATS
the fried apples, orafages or
grape fru it may be served as a
first course. .
4
In our kitchen we make a
waffle that Is delicious if well
made, and yet is economical.
Here la the recipe:
2 cups flour.
2 eggs.
1 tablespoon melted butter.
I - 4 teaspoon salt.
1 3-4 cups m ilk.
4 teaspoons baking powder.
Sift the flonr on^p before
measuring.
Sift together flour,
baking powder and salt.
Add
milk to the slightly beaten eggs.
M ix well and add to dry In
gredients. Add melted shorten
ing. ' Bake Jn well-greased hot
waffle iron.
You w ill notice that the eggs
are hot beaten separately fn |hls
recipe. The old method was to
beat separately and fold In the
white» last.
We have learned
by experiment that thia is un
necessary and only takes more
time
and
leaves
you
mere
dishes to wash.
I sometimes
vary this method Just a little
and add the m ilk to the d ry -in
gredients ad then Add the beat
en eggs, Instead o f , combining'
them. I f yon prefer to use sour
m ilk, which w ill always make a
tender product w ith
a
good
brown color, you might try this
recipe w ith the same directions
for mixing as the sweet m ilk
waffles.
I I - 4 cups flo u t; .
1-4 teaspoon salt.
1 cup thick sour m ilk.
2 eggs.
1-2 teaspoon sods.
' / -
■ - S • tablespoons shortening.
Yon may have been accustom
ed to dissolving the soda in the
sour m ilk.
When this Is done,
gas Is always formed as the soda
comes Id contact with the acid.
W e nse soda in our waffles be-
T hoiuw xlN of women in
a ll p a rt* or the . United
Staten liftteii to th e Hotpe
Service T alk« brondcaat by
H etty
('rocker,
n ationally
known food specialist, front
th e fo llow ing »broadt-atting
Mtationx;
W K K I,
Boston,
Maw».; W E A K , , New Y o rk ,
N . Y .; W C A E ,' P ittsbu rg h ’
P a .; W O R , B uffalo , N . Y .;
W EAR,
(le v e la n d ,
Ohio;
W W 1,
D e tro it,
M id i.;
W D A lf, Kan«aa C ity , M o.;
W H T , (Tilrago, 111.; W E I,
Philadelphia, Pa.; K SD , St,
Ijoui«, Mo.; K F I, Loa A n-
■ e lM , ( ’« Ilf., and WiCOO,
th e
Gold
M ed al
S tation,
Minneapoli« — S ain t Paul.
A ll o f her recipe» and dbt-
euHwiona a re
b aw d
upon
inventigationn
am i
w o rk
o f lieraelf am i lie r a m irta n t*
In inod<‘l kitchen«.
By » p edal arrangem ent
the Aflhlaad D a lly Tiding«
1» now able to o ffe r Its
reader« thi« service which
heretofore waft given out
exrluHiveiy over the radio.
------------‘
a,
Some of you who are in-
terested in a reducing diet w ill
think I am trying to teat your
w ill power by writing* ¿bout w af
fles today, because, as a' rule,
most people who have a ten
dency to be stout are very fond
of waffles and lots of them. •
W affles are not only good to
eat, but they often help- you to
offer hospitality on the spur
of the moment.
I t is easy to
say, "W on’t you stay for tap
per?
W e’ll
have
w affles!"
knowing th a ty o u can m ath good
waffles and that you need very
little else.
W affles are very good hot
only for breakfast, but for A p -
per any night in the week. They
are delicious for a spdelal Bun
d a / night sapper ' daring
cause» we w ant
I f yon
weather, and most aorngtable to or lighten the baiter.
stir
the
soda
Into
the
soar
m ilk
the crowd after a sleighing or
before
yon
add
It
to
the
other
In
skating party, o r some other
outing.
My idea of a waffle gredients, moot of the gas passes
breakfast either for the fsm ily off Into the s ir and Is lost. For
or guests is— waffles— and vary that reason the better method
little else. This is the menu I Is to put tbs sods with the other
dry ingredients so that any gas
suggest:
formed w ill remain In the bat
A W a ffle Breakfast
ter
and make the waffles light.
W affles with syrup or maple
Baking la Im portant
butter, fried apples with bacon
Much of your success In mak-
and coffee.
I f you care to
serve some other fru it besides lng waffles w ill depend upon
A Feature Page
For Telling the
Cooks About the
Good Eatables
AT
HARPY BROTHEIRS
Ashland Buyers Have Been Asked to Compare Prices
—They Have done so—and the Results all Favor
Hardy Bros.
‘
HERE ARE *A FEW OF THE REASONS
CHRISTMAS CANDIES
i
BROOMS
A nother shipm ent o f those 45c
Only through our m aking use brooms Just In — Ix w k them
of a tremendous buying power over.
Y o u w ill be surprised.
are we able to quote you these Others a re selling no b etter
low price«:
brooms as h ig h as 8Oc.
Fancy Cut Stick, m ix, lb . 18c
(hrlKtm aH M ix
None B e tte r ....»........... 2Oc
E x tra Q u a lity .French M ix 25c
t'hristm as CKocnlnSra
28c
ianges - oranges
F ro m th e sm all navels a t 15c
per dozen to those big fellows
nt Low<-»t Frices in town.
WALNUTS
A few o f th a t fancy S6c Grade
fancy Oregon F ranquetts le ft.
They are b etter th an any 4Oc
W a ln u t being offered this year.
A nd besides a re grow n a t T a l
ent. Lets stick by o u r home
produce.
,
Canned Goods by the Case
H ig h
Peas,
Grade Standard Corn,
Tom atoes * o r
S tring
$3.25
Per O mm
SYRUP
W e have Just p u l in a large
assortm ent o f Smalleys Syrups
With prices 2 0 per cent below
w h a t you k n ee been JM
Besides th ey a re b etter.
. CORN MEAL
Fresh Stock Just In
39c Per Sack
We sell only Ashland
Made Bread and Rutter,
And we Sell it Right
Other Walnuts
Found <
-ft*-“
■
X
Don’t Overlook OurxBulk Coffee - We are Giving
You a 60c Q u 0 ty ‘For 4ftc Per Pound j
harpy brothers
When planning your market
the baking and that is one thing
you must learn by experience.
One test which tells whether the
iron is hot enough is to spill a
littla water upon it, and if it
spits and splitters, the iron is hot
«nongh. As a rule, however, you
must hake one waffle to try out
your iron. I f you use an alum
inum griddle, it is not necessary
to grease it, thus avoiding the
disagreeable smoke.
In baking,
always heat the Iron after one
w affle Is dqne before another is
added, for it. must be hot to N O T IC E TO C R ED ITO R S TO
make irisp waffles, and waffles
PR E S E N T C LA IM S
must be crisp or they w ill not
N O TIC E IS H E R E B Y G IV E N
be good waffles. Turn the iron
very soon after the waffle has that I have bean «ppolntsd by
the County Court of Jackson
been put In. ?
County, Oregon, as sm lnistrator
of the estate of John W . . M
Maple H atter Recipe
Jelly, Jam, honey or syrup Donough, deceased, and hav<
A ll persons having
o r any other sweet may be qualified.
claims
against
said estate ai
served. My suggestion for maple
hereby
notified
to
present thpm
butter comes from old New
with
proper
vouchers
and duly
England. I t Is delicious and cau
verified to me at Sams V alley,
be made as follows:
Add 2 |a*>leapo4pM boiling Oregon, or to M. Purdin, at
water to one-half pound of maple torney for the estate, at Medford,
sugar. Beat slowly into one-half Oregon, w ithin six months , from
pound of butter. This w ill make the date of his notice.
Dated and first published Dec.
a rather granular, waxy.m ixture,
11,
1925.
that is very rich and has the
GEORGE McDONOUGH,
good maple sugar flavor.
- Adm inistrator.
When I mix my * Christmas,
8S-5 F ri.
cakes and puddings ot__Iafge
quantities of mince meat I save
a lot of time and exertion by
using my bread mixer. Simply
put In the Ingredients and turn
the handle.
For the Recipe File. When
copying a recipe for my cabinet
from s magasine or paper. If
an illustration of the dish is
sho<n, I paste the illustration
dn the card-*-on the reverse
aids of the card, if there is not
room on the front. I also have
two
card
cabinets,
one
for
tested recipes and one for those
which I k a v e not tried. -*-------
W hy not try a raisin ro ll in
stead of a jelly, roll?
I make
a fillin g by Rooking g in tll thick
a cup of chopped raisins, th re e -1
Pure Cane Sugar, 100 Lb. Sack .................. $6.37
Drifted Snow Flour, 49 Lb. S a ck .............. $2.19
Snowball Flonr, 49 Lb. Sack . . . ; ........... $1.92
Com Meal, New C ro p ................................ J8
Rolled Barley, 70 Lb. S a ck ........................$1.50
Crown Mill Run, 80 Lb. S a c k ................... $1.75
Wheat or Cracked Com, per C w t . . . . . $ 2 . 7 5
Wesson Oil, P t .,. .27c; Q t . ,48 c ; 1-2 G a l.. .94c
Rose Bud Syrup (Maple Flavor) Q l ......... • J8
___
l-2 fc d L ....... 68c; G a L ........ $1.15
REMAINS
Tea, japan, Gunpowder, Black, Per. L b .. . .
SUPREME
t
at all seasons
Franklin Bakery
White Wonder Soap, 25 Bars .............. .. . .98
Sunkist Naval Oranges, Lge. Size, Per. Doz. 58
Creamery Butter (Jackson Co.) Pound —
53
PLAZA GROCERY
—
56
61 NORTH main
THOMAS HILL, Prop.
FREE
Tk YOU WANT THE BÉKT MEATS DELIVERED
Plaza Meat
Phone 56
We Deliver
1
The S p irit’«f Friendship and Charity prevails, warming the Hearts of mankind,
Generous thoughts-are uppermost in the mind of everyone, giving to the unfor
tunate happiness, and making cheerfullness the universal word. These 20th
Century Stores,- contributing'toward the spirit of the Season, make these gen
erous Christmas offerings. Remember that its better to shop early and buy your
food supplies at a 20th Century. There really are no better places to trade.
Prices Good From Saturday December 12 to Thursday, December 24 Inclusive.
EXTRA SPECIALS
S hrim p “ A m erican B eauty"
la te s t P ack, lb . Cans, 2 fo r 25c
Crystal W h ite Soap
IO Burn 8»c
L b.
C an 78c
Jello , A n y F la v o r
Package Pc
C arn atio n M ilk
T a ll Cans 10c
Prunes — Fancy Pack
5 Lb. G ift Boxes, 98c
Economy Hatches — F u ll
Good Mixed Boxes, fl fo r 2Oc
Cam pbells T om ato Soup
8 Cans 25c
Oysters — "Am erican Beauty’
5 Os. Cans, 2 fo r 8 5 f
DELIVERY
TRADE FOR CASH!
COMPARE- PRICES QUOTED HERE WITH WHAT
YOU HAVE BEEN PAYING ELSEWHERE. TRADE
FOR CASH AT STONE’S. BRING. YOUR LIST AND
COME EARLY.
r f ^ 1 :
i 2
Market Price is Much H igh«, and
Still Going up.
Its Good Ooffee .
Besides Yon Save
IS k . $2.19:
1 Lb. 45c; 3 Lbs. $129
White King, Regu-
lar 50c Package .
<t(L»
dwU
Orange and Lemon Peel
, Pound 88c
Lib b y M incem eat, B a lk
V e ry F in e , 2 Lb. 48c
R oyal R aking Powder
IB os. can 48c; 2 t*2 Ib. 81.28
M a rk e t D ay R aisins
: 4 IA>. P kges 99c
Preferred, Stock e n tra n ts
Twice Cleaned, 15 os. pkg. 19c
Cocoanut, B u lk , long Thread,
Sugar Cured, Pound 2<)c
A Snider Dairy Prodnet
Nothing Bettor at Any Pries
1 g 1/*0
1 Lb. 54; 2 Lbs. $1.07
$2.00
Flour — Kerrs Best Patent — 49 Pound Sack
CANNED GOODS
Sakhalin Grab Meat, Sweet, Firtn W hite Meat — Halves, Can
33c
Standard Peas, Good Quality, Tender
* 2 Cans 28c
Del Monte Tomatoes
Large Cans 19c', 3 For 55c
Lily of VAlley Country Gentlemen
Oom—3 Cans 68c
Pineapple, Standard, Sliced, Large
Clans, 3 for 69c
20th Century Ooffee —Perfectly Blende d H u ^ ^ ^ ^ B ^ D ^ e c t^ m ^ m u * Boaster
Royal Garden te a —Its thé best—That’s all...... ......... .Lh. 73c; 1-2 Jb. 38c.
J
O o cw c; Bulk - 2 Pounds 16c______ .
CANDIES, FRUITS, N U TS, POP CORN, ETC.
(This Year’« Selection o f Xmas Candy far anrpaaoaa, In every way, that of any other year.
Quality, Vm'lety^and Prices.)
<
....
-________________________
Satin Finished Mixed Candy
~
Pound 20c; 8 Pounds 50c
Sugar, 10 Lb.
Qoth Bags
Stone’s Butter
2 Lb. Loaves Fresh
Pullman For
11-2 Lb. Loaves Fresh
Bread, For .
,
Milk, Tall Cass
Borden’s Oaa
Stone’s Bread
Best Shortening— Bulk
8 Lbs. 58c
C itro n P eel
P ound 59c
Christmas Mixed Candy
Pound 20c; 3 Pounds 66c
Extra Broom Value
5 Sewn Medium Wt
Good Brooms
79c
Match. Value
Full Count Strike
Anywhere, 6 Boxes
Candy
Nuts
Cranberries
Spuds Cheap
Yakima Gems, a
Few Left, Lb.
Shortening
Sw ifts/eweU
Fresh, 8 Pounds
Mince Meat
Oranges
Sweet Spuds, Etc.
SMOKED MEATS ARE CHEAP AT STONE’S .
Commercial Chocolates
Pound» 47c
Crystaliaed Gnma and Creams, Lb.
2 Pounds . 48c
s
L a rg e Budded Franquette« .
F o s s a 40»
. ‘
-I
.
4Sks.$850
, . • I,
Crystal White Soap
10 Bars For
ITEMS FOR BAKING
P ure L a rd , B u lk
8 Lbs. 72c
Hard Wheat Flour
Stone’s Coffee
R ipe O liv es — B a lk , P in t ....... ........................ 15c
Q u art, 25c
Maraschino Sherries, 8 os. b o ttle .............. 15c
5 ok. b o ttle 22c
M ix e d N u t*— Wewest and Best, No Peanuts
*
Pound 80c; 8 Pounds « e
Special Quantity P rices fr» Churches and Bocletlea on Candy audW uta — Ask tbe SgleS K o p io
The Very Best Navel Oranges and Florida Grapefruit — Spedai Prices—«eventi Gars Applea
Next
To
Citizens
20th CENTURY STORES
ASHLAND
374 E. Main B i
street
is the right number
20th CENTURY YULETIDE
GREETINGS
~ " 1 % r—r?
»
•—■ v ; '
V
50
Or at .Your Grocer
SË
W aln u ts —
THE BEST PLACE IN TOWN TO BUY YOUR
VEGETABLES
You Can Always Buy Your Groceries For Less
At The Plaza Grocery
ing— Before
you % plan
youP
menus for the week, reed the
m arket reports and get the m ar
ket prices.
This is the best
way to get n good return for
your money.
W h e»
m aking Cocoa— Wheu
cocoa Is ready for tbs table, add
four or five marshmallows, al
low to stand a few momenta,
then beat w ith a Dover beater
about a minute. iYou w ill find
your' cup of cocoa raised from
the ranks of the commonplace.
Wesson OU
Quart O ka 49c
GROCERIES FOR LESS
Quarters of a cap of sugar, twq
tablespoons of flonr, a cap of
water, ad a pinch df salt. This
I spread on the cake in piece
of Jelly and ro ll as usual.
MEDFORD
37 W. Central Ave.
Bonk
GRANTS PASS
007 G. S t
■vt'.-