. « I PAGB THREE This is Ashland« Place To Find What I t Wánts Tò Eat Sunday ASHLAND DART TIDINGS M arket Basket BETTY CROCKER CHATS the fried apples, orafages or grape fru it may be served as a first course. . 4 In our kitchen we make a waffle that Is delicious if well made, and yet is economical. Here la the recipe: 2 cups flour. 2 eggs. 1 tablespoon melted butter. I - 4 teaspoon salt. 1 3-4 cups m ilk. 4 teaspoons baking powder. Sift the flonr on^p before measuring. Sift together flour, baking powder and salt. Add milk to the slightly beaten eggs. M ix well and add to dry In gredients. Add melted shorten ing. ' Bake Jn well-greased hot waffle iron. You w ill notice that the eggs are hot beaten separately fn |hls recipe. The old method was to beat separately and fold In the white» last. We have learned by experiment that thia is un necessary and only takes more time and leaves you mere dishes to wash. I sometimes vary this method Just a little and add the m ilk to the d ry -in gredients ad then Add the beat en eggs, Instead o f , combining' them. I f yon prefer to use sour m ilk, which w ill always make a tender product w ith a good brown color, you might try this recipe w ith the same directions for mixing as the sweet m ilk waffles. I I - 4 cups flo u t; . 1-4 teaspoon salt. 1 cup thick sour m ilk. 2 eggs. 1-2 teaspoon sods. ' / - ■ - S • tablespoons shortening. Yon may have been accustom ed to dissolving the soda in the sour m ilk. When this Is done, gas Is always formed as the soda comes Id contact with the acid. W e nse soda in our waffles be- T hoiuw xlN of women in a ll p a rt* or the . United Staten liftteii to th e Hotpe Service T alk« brondcaat by H etty ('rocker, n ationally known food specialist, front th e fo llow ing »broadt-atting Mtationx; W K K I, Boston, Maw».; W E A K , , New Y o rk , N . Y .; W C A E ,' P ittsbu rg h ’ P a .; W O R , B uffalo , N . Y .; W EAR, (le v e la n d , Ohio; W W 1, D e tro it, M id i.; W D A lf, Kan«aa C ity , M o.; W H T , (Tilrago, 111.; W E I, Philadelphia, Pa.; K SD , St, Ijoui«, Mo.; K F I, Loa A n- ■ e lM , ( ’« Ilf., and WiCOO, th e Gold M ed al S tation, Minneapoli« — S ain t Paul. A ll o f her recipe» and dbt- euHwiona a re b aw d upon inventigationn am i w o rk o f lieraelf am i lie r a m irta n t* In inod<‘l kitchen«. By » p edal arrangem ent the Aflhlaad D a lly Tiding« 1» now able to o ffe r Its reader« thi« service which heretofore waft given out exrluHiveiy over the radio. ------------‘ a, Some of you who are in- terested in a reducing diet w ill think I am trying to teat your w ill power by writing* ¿bout w af fles today, because, as a' rule, most people who have a ten dency to be stout are very fond of waffles and lots of them. • W affles are not only good to eat, but they often help- you to offer hospitality on the spur of the moment. I t is easy to say, "W on’t you stay for tap per? W e’ll have w affles!" knowing th a ty o u can m ath good waffles and that you need very little else. W affles are very good hot only for breakfast, but for A p - per any night in the week. They are delicious for a spdelal Bun d a / night sapper ' daring cause» we w ant I f yon weather, and most aorngtable to or lighten the baiter. stir the soda Into the soar m ilk the crowd after a sleighing or before yon add It to the other In skating party, o r some other outing. My idea of a waffle gredients, moot of the gas passes breakfast either for the fsm ily off Into the s ir and Is lost. For or guests is— waffles— and vary that reason the better method little else. This is the menu I Is to put tbs sods with the other dry ingredients so that any gas suggest: formed w ill remain In the bat A W a ffle Breakfast ter and make the waffles light. W affles with syrup or maple Baking la Im portant butter, fried apples with bacon Much of your success In mak- and coffee. I f you care to serve some other fru it besides lng waffles w ill depend upon A Feature Page For Telling the Cooks About the Good Eatables AT HARPY BROTHEIRS Ashland Buyers Have Been Asked to Compare Prices —They Have done so—and the Results all Favor Hardy Bros. ‘ HERE ARE *A FEW OF THE REASONS CHRISTMAS CANDIES i BROOMS A nother shipm ent o f those 45c Only through our m aking use brooms Just In — Ix w k them of a tremendous buying power over. Y o u w ill be surprised. are we able to quote you these Others a re selling no b etter low price«: brooms as h ig h as 8Oc. Fancy Cut Stick, m ix, lb . 18c (hrlKtm aH M ix None B e tte r ....»........... 2Oc E x tra Q u a lity .French M ix 25c t'hristm as CKocnlnSra 28c ianges - oranges F ro m th e sm all navels a t 15c per dozen to those big fellows nt Low<-»t Frices in town. WALNUTS A few o f th a t fancy S6c Grade fancy Oregon F ranquetts le ft. They are b etter th an any 4Oc W a ln u t being offered this year. A nd besides a re grow n a t T a l ent. Lets stick by o u r home produce. , Canned Goods by the Case H ig h Peas, Grade Standard Corn, Tom atoes * o r S tring $3.25 Per O mm SYRUP W e have Just p u l in a large assortm ent o f Smalleys Syrups With prices 2 0 per cent below w h a t you k n ee been JM Besides th ey a re b etter. . CORN MEAL Fresh Stock Just In 39c Per Sack We sell only Ashland Made Bread and Rutter, And we Sell it Right Other Walnuts Found < -ft*-“ ■ X Don’t Overlook OurxBulk Coffee - We are Giving You a 60c Q u 0 ty ‘For 4ftc Per Pound j harpy brothers When planning your market the baking and that is one thing you must learn by experience. One test which tells whether the iron is hot enough is to spill a littla water upon it, and if it spits and splitters, the iron is hot «nongh. As a rule, however, you must hake one waffle to try out your iron. I f you use an alum inum griddle, it is not necessary to grease it, thus avoiding the disagreeable smoke. In baking, always heat the Iron after one w affle Is dqne before another is added, for it. must be hot to N O T IC E TO C R ED ITO R S TO make irisp waffles, and waffles PR E S E N T C LA IM S must be crisp or they w ill not N O TIC E IS H E R E B Y G IV E N be good waffles. Turn the iron very soon after the waffle has that I have bean «ppolntsd by the County Court of Jackson been put In. ? County, Oregon, as sm lnistrator of the estate of John W . . M Maple H atter Recipe Jelly, Jam, honey or syrup Donough, deceased, and hav< A ll persons having o r any other sweet may be qualified. claims against said estate ai served. My suggestion for maple hereby notified to present thpm butter comes from old New with proper vouchers and duly England. I t Is delicious and cau verified to me at Sams V alley, be made as follows: Add 2 |a*>leapo4pM boiling Oregon, or to M. Purdin, at water to one-half pound of maple torney for the estate, at Medford, sugar. Beat slowly into one-half Oregon, w ithin six months , from pound of butter. This w ill make the date of his notice. Dated and first published Dec. a rather granular, waxy.m ixture, 11, 1925. that is very rich and has the GEORGE McDONOUGH, good maple sugar flavor. - Adm inistrator. When I mix my * Christmas, 8S-5 F ri. cakes and puddings ot__Iafge quantities of mince meat I save a lot of time and exertion by using my bread mixer. Simply put In the Ingredients and turn the handle. For the Recipe File. When copying a recipe for my cabinet from s magasine or paper. If an illustration of the dish is sho<n, I paste the illustration dn the card-*-on the reverse aids of the card, if there is not room on the front. I also have two card cabinets, one for tested recipes and one for those which I k a v e not tried. -*------- W hy not try a raisin ro ll in stead of a jelly, roll? I make a fillin g by Rooking g in tll thick a cup of chopped raisins, th re e -1 Pure Cane Sugar, 100 Lb. Sack .................. $6.37 Drifted Snow Flour, 49 Lb. S a ck .............. $2.19 Snowball Flonr, 49 Lb. Sack . . . ; ........... $1.92 Com Meal, New C ro p ................................ J8 Rolled Barley, 70 Lb. S a ck ........................$1.50 Crown Mill Run, 80 Lb. S a c k ................... $1.75 Wheat or Cracked Com, per C w t . . . . . $ 2 . 7 5 Wesson Oil, P t .,. .27c; Q t . ,48 c ; 1-2 G a l.. .94c Rose Bud Syrup (Maple Flavor) Q l ......... • J8 ___ l-2 fc d L ....... 68c; G a L ........ $1.15 REMAINS Tea, japan, Gunpowder, Black, Per. L b .. . . SUPREME t at all seasons Franklin Bakery White Wonder Soap, 25 Bars .............. .. . .98 Sunkist Naval Oranges, Lge. Size, Per. Doz. 58 Creamery Butter (Jackson Co.) Pound — 53 PLAZA GROCERY — 56 61 NORTH main THOMAS HILL, Prop. FREE Tk YOU WANT THE BÉKT MEATS DELIVERED Plaza Meat Phone 56 We Deliver 1 The S p irit’«f Friendship and Charity prevails, warming the Hearts of mankind, Generous thoughts-are uppermost in the mind of everyone, giving to the unfor tunate happiness, and making cheerfullness the universal word. These 20th Century Stores,- contributing'toward the spirit of the Season, make these gen erous Christmas offerings. Remember that its better to shop early and buy your food supplies at a 20th Century. There really are no better places to trade. Prices Good From Saturday December 12 to Thursday, December 24 Inclusive. EXTRA SPECIALS S hrim p “ A m erican B eauty" la te s t P ack, lb . Cans, 2 fo r 25c Crystal W h ite Soap IO Burn 8»c L b. C an 78c Jello , A n y F la v o r Package Pc C arn atio n M ilk T a ll Cans 10c Prunes — Fancy Pack 5 Lb. G ift Boxes, 98c Economy Hatches — F u ll Good Mixed Boxes, fl fo r 2Oc Cam pbells T om ato Soup 8 Cans 25c Oysters — "Am erican Beauty’ 5 Os. Cans, 2 fo r 8 5 f DELIVERY TRADE FOR CASH! COMPARE- PRICES QUOTED HERE WITH WHAT YOU HAVE BEEN PAYING ELSEWHERE. TRADE FOR CASH AT STONE’S. BRING. YOUR LIST AND COME EARLY. r f ^ 1 : i 2 Market Price is Much H igh«, and Still Going up. Its Good Ooffee . Besides Yon Save IS k . $2.19: 1 Lb. 45c; 3 Lbs. $129 White King, Regu- lar 50c Package . <t(L» dwU Orange and Lemon Peel , Pound 88c Lib b y M incem eat, B a lk V e ry F in e , 2 Lb. 48c R oyal R aking Powder IB os. can 48c; 2 t*2 Ib. 81.28 M a rk e t D ay R aisins : 4 IA>. P kges 99c Preferred, Stock e n tra n ts Twice Cleaned, 15 os. pkg. 19c Cocoanut, B u lk , long Thread, Sugar Cured, Pound 2<)c A Snider Dairy Prodnet Nothing Bettor at Any Pries 1 g 1/*0 1 Lb. 54; 2 Lbs. $1.07 $2.00 Flour — Kerrs Best Patent — 49 Pound Sack CANNED GOODS Sakhalin Grab Meat, Sweet, Firtn W hite Meat — Halves, Can 33c Standard Peas, Good Quality, Tender * 2 Cans 28c Del Monte Tomatoes Large Cans 19c', 3 For 55c Lily of VAlley Country Gentlemen Oom—3 Cans 68c Pineapple, Standard, Sliced, Large Clans, 3 for 69c 20th Century Ooffee —Perfectly Blende d H u ^ ^ ^ ^ B ^ D ^ e c t^ m ^ m u * Boaster Royal Garden te a —Its thé best—That’s all...... ......... .Lh. 73c; 1-2 Jb. 38c. J O o cw c; Bulk - 2 Pounds 16c______ . CANDIES, FRUITS, N U TS, POP CORN, ETC. (This Year’« Selection o f Xmas Candy far anrpaaoaa, In every way, that of any other year. Quality, Vm'lety^and Prices.) < .... -________________________ Satin Finished Mixed Candy ~ Pound 20c; 8 Pounds 50c Sugar, 10 Lb. Qoth Bags Stone’s Butter 2 Lb. Loaves Fresh Pullman For 11-2 Lb. Loaves Fresh Bread, For . , Milk, Tall Cass Borden’s Oaa Stone’s Bread Best Shortening— Bulk 8 Lbs. 58c C itro n P eel P ound 59c Christmas Mixed Candy Pound 20c; 3 Pounds 66c Extra Broom Value 5 Sewn Medium Wt Good Brooms 79c Match. Value Full Count Strike Anywhere, 6 Boxes Candy Nuts Cranberries Spuds Cheap Yakima Gems, a Few Left, Lb. Shortening Sw ifts/eweU Fresh, 8 Pounds Mince Meat Oranges Sweet Spuds, Etc. SMOKED MEATS ARE CHEAP AT STONE’S . Commercial Chocolates Pound» 47c Crystaliaed Gnma and Creams, Lb. 2 Pounds . 48c s L a rg e Budded Franquette« . F o s s a 40» . ‘ -I . 4Sks.$850 , . • I, Crystal White Soap 10 Bars For ITEMS FOR BAKING P ure L a rd , B u lk 8 Lbs. 72c Hard Wheat Flour Stone’s Coffee R ipe O liv es — B a lk , P in t ....... ........................ 15c Q u art, 25c Maraschino Sherries, 8 os. b o ttle .............. 15c 5 ok. b o ttle 22c M ix e d N u t*— Wewest and Best, No Peanuts * Pound 80c; 8 Pounds « e Special Quantity P rices fr» Churches and Bocletlea on Candy audW uta — Ask tbe SgleS K o p io The Very Best Navel Oranges and Florida Grapefruit — Spedai Prices—«eventi Gars Applea Next To Citizens 20th CENTURY STORES ASHLAND 374 E. Main B i street is the right number 20th CENTURY YULETIDE GREETINGS ~ " 1 % r—r? » •—■ v ; ' V 50 Or at .Your Grocer SË W aln u ts — THE BEST PLACE IN TOWN TO BUY YOUR VEGETABLES You Can Always Buy Your Groceries For Less At The Plaza Grocery ing— Before you % plan youP menus for the week, reed the m arket reports and get the m ar ket prices. This is the best way to get n good return for your money. W h e» m aking Cocoa— Wheu cocoa Is ready for tbs table, add four or five marshmallows, al low to stand a few momenta, then beat w ith a Dover beater about a minute. iYou w ill find your' cup of cocoa raised from the ranks of the commonplace. Wesson OU Quart O ka 49c GROCERIES FOR LESS Quarters of a cap of sugar, twq tablespoons of flonr, a cap of water, ad a pinch df salt. This I spread on the cake in piece of Jelly and ro ll as usual. MEDFORD 37 W. Central Ave. Bonk GRANTS PASS 007 G. S t ■vt'.-