Ï5"? î
rf»
í »4
'i-x
i‘*
4'•
/
'•4
•
How To
« « » »g « Sd•» « « < ♦ < » »
t« » m
ttr • “
f .............. *
..................................... .
.......................>♦♦»<»♦ •4< è 44à>-
T*'
I..»»<»«•■.»*
K.’
.
_î d
¿1 ‘ skin all
— 11 ¿1»«
a w ' ovrtt
the n * way
around
• joint, ÍL,
No. 3. With the point of
After mother has roasted
the Thanksgiving turkey to
a turn, it is up to father to
take a hand and wreck .the
work of art or ertchance it,
according to Ms skill at
okrving.
_r
Every woman has apt with
bated breath the first time
the-man of the house wielded
a carving knife ovafr a tur
key. Since no ordinary man
carves a turkey every day
here’s just how it should be
done.
First» be sure that the
carving knife is sharp.' A
dull knife will mean trouble
and consequent embarrass
Dinner
*
For Your 'Thanks
is severed fipm;dhez«a<&.
This removes both Of the leg
- vTr.f
M well a s i j l kinds of
* / •
f ?u.
NO. 3 ’is followed to reinotO jplaifi’ and fancy mixed tad
broken
CANDIÉ8
ment.
irig parallel to the breast
bone.
•
.'If an unusually large tur
key platter is used» well and
good, if not, a small platter
«mould be at hand for the
wings, thighs jaiod drum-
chocolates.
slice Of white meat an
ice, of dark meat bn e
the W w v i t t g Hi P ft* «
After the plates are served
f t g f e a t a g & « a t» ig
story tell yon how in detail.
'
,
t
a
#
0
„
.
t
*
is a picturesque bird when he struts in tlie pride-of
alt his feathers — hut he’s twice as eatising served
up ou the Thanksgiving plattef!
4
*•''
Dining Room Suite
(
(
For The Thanksgiving Dinner W iU
!
Brightes'up the Occasion. We have
H e’s the piece de resistance of the feast^WitUy
out h iin lt would be a sorry affair,, indeed!, /. ,
Select J»nr, ThanksgiviAg Turkey from our
ample supply — all young, tender birds — born and
milk fed — carefully picked and cleaned y- ready for
the oven!
.
\
•
,
*
Several Beautiful Designs and will
Give lib era l Terms.
/
,
'
ALL MODERATELY PRICED
s,
-
i
'
*J-i*>*
’
The importance ot the D. Av
etroesed and.
Daughters
urged to acqaMlnt
B. Magasine v u
ghcmedvM wlh Its contents. The
1 m A thht owe teem of the OTW
fod Magaslne would be. give»
FRAZIER AND SON
to the D . A. B. was a Mat«
' tu r «< congratulation in that It
. wasmstod a splendid opportunity
>Si the aammbllng of Chapter
Good Thifigs for Your
kad a pre-Christmas celebration.
in ee»b organisation Christ
mas tn w , Mdnh w ith ltytle gift«
that they had prepared fo r ^ ta l-
to’ dinner, which had tor. the dren lose fortunate that are In
piece, de »resistance, « turkoy echijolc supported h r contribu
accompanied by* all the good tions of 4be elraseb wore placed.
things that belong with It.
These gifts made a brave show
. A .program of interesting num ing gad d o 'c red it to children Of
ber« In which the village choir older growth In the number bf
ta pldrtsahtoned dress su'd sing articles brought and the care and
ing old fO hldhm r softgfe took effort spent a preparation. 'The
sMrt, ? followed the' royal repast trees A lii reiaafk until next
fa ra ie h e d 'w a d served by fh? Snnday when those who hdd
men members frf the o rg a n *« , not finished their gilts w in bring
tloa.
- '
them then.
Those taking Daft la Arts prt>-
Two boxes are prepared and
at-am were: M r. W- J- Beck, M r. w ill be seat to these mission
A. A .’ Madden^ Mr. V.
Nuttor, schools. The children enjoy see
In humorous readings, which ing .th e . thinks the others h«Ve
were' heartily encored and: thp made before they are packed
tauelc wae tarnished by t h b v ll- pw>y for sending to bring Joy
la g e p b o fr. AH brought roupd» to othgfs.
.
of apthsuse.
» '
• .
To complete the boxes, - the
Games and dancing roundod C. B. Bndeevorers a n h irin g
oo$ a happy evening, ’/h er« wgs d- party thia weak when m «*y
a l«rga number of members, articles w ill be completed and
thalr fam ilie s'an d tfcSif lim ttM the members have a mighty good
guests, present to enjoy the Jelly time doing it ,
>■
evening.
?
J w
* * *
. 1 -
The. Messrs. N o ltes,,. Jtosen- M r. and Mrs. D. W .
craasund Peabody, oompoeSd tbs Myers Surpr i se*! ■
*
Mrs. D . W , Myers, fo rm er#
efficient committee who berried
to success the elaborate plan* Mias Kcjwena Roberts who he«
|a
entertainment.
The * k «*t been a member a i the degree
mooting Is December fdurth^vHih staff o t the Rebekahs, was' eur-
prlsdd by the present degree
start and a few Ultimate frloids
Who Came With whll filled bas
containing
a
wonder
A prytty ceremony was w lt- kets,.
neksed Sunday when the L lttU fu l supply • of ’ toothsome vlande
t ig h t Bearers and the Junto* lo r the feast which Was a part
C. R. of the Presbyterian church Of the hpppy tim e that evening.
Thd fHeSds'.m M a ffth h » m e
of M rs. C liff Payne and from
3 J S
S
t X
X
and groom-
ftince Meat
Celery 10 Cents
Le ttuce JO Cents
Good ¿wept Potatoes 5c lb.
’ Cranberries J 7 l-2 c lb.
■ , Rananas-12 l-2c lb.
Best Mince Meat 30c lb.
Best .Walnuts 35c lb.
mslj, Turnips, Cabbage, Dill
Pickles. Sweet Pickles.
Why take chances with
Untried selections at the
last minute, whe^ you eta
j w r v e appropriate gifts
here
which
you
liavs
Ixfiight After Rarefai oop#
XMeecrlmlaatlag People*«
r W^^
w ir
h
L
» '
'*• > ' •
1
z" '
1 stands fot
LOCKS
meaning high quality
» w
Franklin Bakery
apples his year,
»V “ P
> ,
W
« > « •>
Wflotgnt officer In the Rebekah«
and w ill be mlaead w h e | she M l
td her new home In Npedlea^
m
•
j -
JM ra eatamoter to.
made merry the hours w|th the
faaat a« a etoeiag n u m b fr.
As an expression of the love
and esteem in which Mrs. M J t o
Is held, the whs-presented W«h
a set ot beaatiful salad fork*,
the eatadlse pattern, Jo add to
the toVMy M ita wt>*ch her
^ ttn .
•0
« •
fi
(M tp ,iL . A- B*Wrt»
that tha yoaa« people w ould |p
FOR YOU
fo rg et die Feed for Your
ChiekMW and Cows
• DtotlBcUve Ulfts For
R
D E L IC IO U S
Phone 214
way
an«
dle-
each
tha
* ’■
THE EAGLE MARKET
W« p«vw
Swenson1 Feebler Furniture Cò.
'
*
Other fow ls/of churSh!
♦.i/ •
- 4 /
Chickens
Ducks
Turkeys
Geese
’.
— Meats — \
Beof and Pork Tenderloin Brookfield LiAk Sausage
Beef'
Pork
Lam b.',
Veal
If you want to exeliajige your old suite for a
hew one, it eta he arranged.
That there te now tn the e tatl
a beautiful case tor Revolution
ary relics is a m atter o f. coa-
gratulaUOa hnd ipptecU tldn Is due
Mrs. Jones for her efforts In th a t
Oecurtng a tflaee tor three trene-
■ " m
Ashland
the eärrüi« k n iff and foA
áre " placeur togetlief5 across
the end of the platter until
Bach of th e.ik etfh p above show R step h} the oorreet procedure for carving
to the chapter and of more than
local Interest were discussed in- '
«erostlngly and to the point.
The Student Loan Fund, and a ,
fiw Letter m y for 1U support I
Were presented for the earnest ,
Consideration ot the organlia*-
M o b .
...
. ...
Y L
agw
auditorium
before the Chapter
is fa r Ita financing
w tth the part that
dlon may have In
ALL CANDY MADE IN
OUR OWN KITCHEN.
ih la r g « Spoon.
nlesTa vary large party
eing served only one side
(Continued From Page T hree)
Jones, who Was present in her
•H ic la i capAetty aa WeU as hoa-
ored guests o f the Chgpter.
A fter brief friendly greeting,
Mrs. Jones stressed the need
of the smaUer organisations to t
the Inspiration attendant upon
a close relation with the larger.
The duty of the Chapter td
the community and the dutle*
of the chapter chairman in the
chapter and to 'th e chairmen
of the state committees were
cited.
Many things ot deep interest
Ydur Thanksgiving guests
will' enjoy oúr dsficfous
A s ih illustration No. 1,
insert the carving fork firm
ly, midway’ of the b r e a st
bdne,' plunging it deep. The
fork m ust balance the tur
key eta the platter while the
disjointing and carving of
the breast* is accomplished.
No. 2. Make a sharp down-
the body on the side of the
turkey
thest frbm the car-
ver. (
through the flesh
CANDY
FOR
T S E GUESTS
m d W M n t e J t o « ’'» P '1 J0 ” 1!
The platter should be plac
d so that the 'breast of th<
arkey will be at the lefi
ta d of the carvei*. "This ,ii
FreA Oysters
giving Dinner
> ,
*
» *
J
r
%