Ashland daily tidings. (Ashland, Or.) 1919-1970, November 12, 1925, Page 3, Image 3

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PA G E THREE
A SH L A N D D A IL Y TIDINGS
Thursday Novambar 12,, 1825
ASHLAND CHAMBER LIVE BODY
FRANKLIN HAS
ONE OF FINEST
BAKINGPLANTS
Will Enlarge Business and
Install More Equip­
ment (Rapidly
HAS MANY AMBITIONS
Body Responsible for Many Achievements of City. During
Past Years, ¿ a s Had Name Chamber of Commerce
More Than Five Yean.
(J. H, Fuller, Secreary Chamber of Commerce)
The Ashland ehamber of commerce has existed un­
der that name since October 7, 1920. For fourteen years
prior to that date it was the Ashland Commercial Club,
becoming such May 8, 1906, when it succeeded to the
Board of Trade.
,
The history of the organization during these years
and under these various titles is the history of Ashland
during its period of greatest progress, and the names
connected with these various phases of activity are those
who throughout the entire time have continued to sup­
port and to work for Ashland’s growth and improvement.
On the date above mentioned, May 8, 1906, at a meet­
ing ;n the City Hall, with K. V. Carter, temporary chair­
man, and C. H. Pierce temporary secretary, the first
steps toward organizing the Commercial Club were taken
and three nights later at another meeting the chairman
announced that eighty three members of the desired one
hundred had signed the roll as fully paid members and
that there was $830.00 in the treasury. At this meeting
permanent officers were chosen as follows: E. V. Carter,
president; W. M. Grey, vice president; J. A. Harvey,
secretary; A. McAllen, treasurer, with A. L. Aiken, Otto
Winter, and C. W. Nims as members of the executive
board.
I
Ot interest is the announce­
ment of committees at this time
end the names on these
com­
mittees as follows.
1— Committee on streets, parks,
highways, and public. Improve­
ments. J. E. Young, D. Perozzi,
W illiam Scheble.
'
2— Im m igration, location;' Infor­
mation, and transportation. E.
J. Kaiser, C. F. Shepard, C. H.
Vanpel.
2— Horticulture, agriculture and
, forestry. E. D. Briggs,
F . II.
Carter, George Owens.
4— Mines, mining, and minerals.
C. W . Evans, Benton Bowers, and
D. B. Grant.
6— Industries and manufactures.
J. B. Quigley, T. H. Simpson, G.
W . Dodson.
4— House committee. P. D. W ag­
ner, J. H. Provost, Louis Dodge.
Rooms were secured in the
building owned by the Ashland
Improvement company, and the
organization
was
form ally
launched. Various other
com­
m ittees' were appointed as re­
quired, and the list of Presidents
from now on are M. P. Eggle­
ston, E . T. Staples, Otto W inter,
G. G. Eubanks, P. H. W alker, E.
D. Briggs, J. W . McCoy. W . E.
Newcomb, V. O. N. Smith, Prank
Jordan, F. D. Wagner, Clark ,
Bush and L. P. Ferguson. I t was
during the Incumbency of the
last named president that the
steps were taken toward a re-or-
gknlzation campaign for new
memberships and change of namo
bnt the change effected was only
a step ahead in increased acli-
vity in some lines and with the
same ever faithful group
of
workers who have ever seen In
Ashland, great undeveloped pos­
sibilities, ideal home privileges,
and an opportunity to devote
themeslves to a future here.
The last five years have been
only a reaping of the harvest
which these former officers and
members planned all through the
records of more than twenty
years of Commercial Club actl-
ment, cannery, normal school,
and other schools, celebrations,
caravans, exhibits, fairs, watch­
ful care of our water supply, and
many other things which went
• to better Ashland.
As i t is the Intention o f the
Board of Directors to present
the achievments of Ashland dur­
ing the last five years w ith ill­
ustrations of Ashland’s growth
qnd progress sometime during
the next few weeks we w ill re ­
frain from so doing at this time.
Hall’s Catarrh
~ la a Cdmblne?
MMUC11B© T r e a t m e n t
both local and internal, and haa. bee:
successful in the treatment o t Catarrh
for over 40 years. “'Sold by all druggist*
P. J. CH EN EY As C O - T oled o. Ohb
Free Facial by appointment at
your home— M cNair Bros.
Declares He Hopes to Have Finest.
Small Shop on Coast Within
Five Years
“ Within five years, I hope
to have ns modern and up
to date bakery as can lie
found on the Pacific Coast,”
declared 0. M. Franklin, lo­
cal baker, owner of Frank­
lin’s Bakery. “ Of course, it
will not bo as large as is
found in the larger cities,
but it will be just as mod­
em, and just as efficient as
these shops,” Mr. Franklin
continued.
“ I have two boys, and I
intend to give them as thor
o>ugh a practical and tech­
nical baking training As it
is possible to obtan. For
that reason, and also because
I know Ashland will juptify
the expenditure of tlie
amount of money that will
be necessary, that I am
about ready to start addi­
tional improvements,” Mr.
Franklin declared.
However, although he is
looking into the future, Mr.
Franklin has far from for­
gotten the present.
Three years ago, almost
to the day, Mr. Franklin en­
tered the baking business in
Ashland. He had behind
him 25 years of baking ex­
perience in some of the best
bake shops in the country.
Hillsboro— M any truck farm -
Starting here in a email shop
era are experimenting with ir r i­
near the Southern Pacific depot,
gation from wells.
Mr. F ranklin at first did a ll of
Hot tub sulphur baths.
Day hie own work. He wee producing
or night at JacksAn Hot Springt, only about 80 loaves each day,
t
» «-tf with his pastry trade in like
proportion. In addition to do­
ing all the baking, and wa'iting
on trade, M r. F ra n k lin was his
own deliveryman. -
But he had confidence in Ash­
land. L ittle by little his trade
grew, u til he was forced to move
Into more commodious quarters.
H e took possession ot a location
on Main street, next to the J. P.
Dodge and Sons store, where he
has remained since.
During the tim e he has been
In the business here, M r. F ra n k ­
lin ’s trade has grown from an
average dally bake of 80 loaves
to between two and three thou­
sand loaves of bread per day.
During the summer season^ the
bake w ill run about 2,000 loaves
per day, M r. Franklin stated.
A ll products are scientifically
mixed, machinery being used ex­
clusively In mixing the dough.
The dough Is mixed, cut into
loaves, and delivered to the ov­
en by • electricity driven
ma­
chines. The ovens are electrically
heated,' and are the latest type
manufactured.
A fter the bread is baked, it
Is delivered to a machine w him
wrapes every loaf separately in
a waxed wrapper.
Next year, M r. F ranklin will
Install additional machinery which
w ill make It possible to handle
every product turned out of the
shop without it being touched by
a human hand. This Will neces­
sitate the expenditure o f . sever­
al thousands of dollars, bat, Mr.
Franklin declares he has confi­
dence in Ashland, is certain that
It will grow rapidly within the
near future, and that he wishes
to keep pace w ith the growth.
“ I have decided th a t Ashland
Is the city where I w ill spend the
rest of my .life. I Intend to build
up the best bake chop possible,
for I know that Ashland w ill, sup­
port us in
the venture,
“ Mr.
F ranklin concluded.
Throughout the tourist season,
hundreds of visitors stop in the
shop for a few moments, anxious
to view one of the finest equipp­
ed shops in the country.
Ashland has done well by Mr,
Frantflin, but Mr, Franklin Has
returned this good w ill, and then
added a little.
EVERYBODY IS TALKING ABOUT
NEW AUTO DEALERS
ESTABLISHED HERE
•
0
M. W . Hamaker, dealer In the
Star Autoblle is one of the new­
comers to Ashland. Mr. Hamak-
er, formerly of
Grants
Pass,
established his business here sev­
eral months ago, and has enjoyed
wonderful success
since
that
time..
Another newcomer to the auto­
mobile game In Ashland Is Mr.
Claycomb of the Claycomb Motor
company. Ford dealers. Mr. Clay-
comb came from W alla Walla,
to take over the Interests of tit«
Harrison Brothers company.
The Orthophonie
Victrola
Thousands have heard this great invention and thous-;
ands are eager to own one.
Have your broken windows
repaired.
Large stock of glass
>n hand. Jordan Sash and Cab­
inet Works. Phone 161.
26-tf
We are now accepting orders for delivery as fast as
our shipments reach us.
If you have not heard the Orthophonie Victrola you
have missed the musical thrill of a lifetime.
Private Demonstrations
FOUR MODELS
$85.00 $110.00 $150.00 $275.00
MODELS FOR EVERY HOME AT PRICES
Draperies and
Spreads
TO SUIT EVERY PURSE
You need never dread to have
■your expensive bedding of draper­
ies cleaned when we do the work.
»X»
I
* » *
THE ROSE
The skill
and artistic
way in
which we‘ handle such materials
Is bound te please you.
145 E. Main Street-
Ashland Cleaning and
Dyeing Works
35 First St.
Ashland, Ore.
•» I
C om pare O ur Prices
AND YOU WILL FIND YOU CAN S A V E M O N E Y AT THE
We carry a
COMPLETE
Stock of the
Best Groceries
To be had
Plaza Grocery Friday-Saturday Specials
Crown Coarse or Fine
Mission Bell Toilet
Royal Baking Powder
Soap
Graham
Oz. Can
Equivalent to any 25c Toilet 12 UVÌ
Soap in Quality, Per Bar g e
10 Pound Sack ..
Swifts Empire Side Bacon
Swifts Hams-Excellent Quality
45c Quality, Per Lb.................................... f l C c
(While 100 Pounds Last)
’***
■o Substitute, Per lb. 28c, 3 lbs. 82c
Per Lb.
gge,
^er ^a8e $3.05
Black Shinola
Argo Corn Starch
15e Pkg.
2 Cans for
..... ", 11
Extra Fancy, 10 Pounds
Per ^ase $3.05
.White Karo
Per C a n ............................... gc
............. 10°
10 Lb. Pail ....................
ggc
Seedless Raisins (New Crop)
■
........ :.....g y
4 - Pounds
Pcr Caee -..................... $4.66
*........... . ......... . .....
Flour and Feed
Use CRISCO To Make
crisp fried foods
light cakes
H. B. PLUMMER
Grocer
jifl0
Extra Fancy Ungraded Utah Peas
Story Book Standard Corn
Bordens Evaporated Milk
Come and See Us
• • • • • ............................................ ........
Red Mexican Beans
2 Cans for
F lO lir and F CCd
Pcr
48
flaky pastries
- fluffy biscuits •
Small Size 73c; Medium Size
$1.39; Large Size $2.14
Crown Mill Bon. SO Lb. Sack
Rolled Barley, 70 *Lb. Baek '
Egg Prodnoer, 100 Lb. Back
Baker Girl Hour, 50 Lb. Baek
Buy Your Winter Supply Now!
NO LIMIT TO QUANTITY— BUY ALL YOU WANT
PLAZA
61 North Main
GROCERY;
Thomas HUI, Prop.
Freei