Friday, November ïe , 10U4
' ~
l : s ÀMHLA.ND DAILY TIDINGS
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— 1
PAofc tmücft
»
9M SE5SS!
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Classified Column
M ISC K LLA N EO U S
W A N TED — W a sh in g . 24 8 1st St.
62-2m o*
FO UN D ON EA ST M AIN ST .__
L a d ies wool s c a rf, o w n e r m ay have
sa m e by p ro v in g p ro p e rty a n d p a y ­
in g fo r th is ad . P h o n e 485-R . 64-3
D R ESSM A K IN G — W ork g u a r a n ­
tee d . 147 F a c to ry S t. M rs. B. V an
H a rd e n b e rg .
3 1 -lm o .*
FO R T R A D E — W ill tra d ii
good
m ilk cow, fre sh in
about
th re e
m o n th s and in good co n d itio n , fo r
80 to 100 pound sh o a ts . P h o n e L.
W . F a h l, 9 F 1 1 , A sh la n d .
62-3*
COUTH,
FO R R E N T — F u rn is h e d 3 room s,
sle e p in g p o rch , b a th , e le c tric ra n g e
a n d h e a t. W ill a cco m m o d ate th re e
people. P h o n e 4 7 8 -J.
63-3*
F O R R E N T — T h re e
room
fu r­
n ish e d
a p p a rtm e n t.
F irs t
floor.
L ig h t a n d w a te r fu rn is h e d . 575 L ib­
e r ty St.
63-6
FO R R E N T — F o u r room f u rn is h ­
ed a p a rtm e n t w ith g a ra g e . A d u lts
only. 1101 B o u le v a rd .
6 3 -tf
PU M P K IN AND M IN CE P IE S
•
FO R TH A N K SG IV IN G
h a v e a la rg e s h a re of o u r best a t ­
te n tio n long b e fo re th e d ay com es
ro u n d . T h a t th e s e p a s te rie s w ill
tie fit fo r tin fe a s t— sw eet, a i-
o m atic , “ ta s ty ,” d elicio u s, w h o le­
som e an d .a lto g e th e r sa tisfy in g ,
o u r re p u ta tio n assu rp s.
P le a se place y o u r T h a n k s g iv in g
o rd e rs w ith us e a rly a s possible.
LITHIA BAKERY
F O R R E N T — S p lendid tw o room
fu rn is h e d a p a rtm e n t w ith k itc h e n ­
e tte a n d b a th . A d u lts only. 357
V ista St. P h o n e 122.
6 2 -tf
F O R SA L E
FO R SA L E — 192:! Ford to u rin g
c a r, p ra c tic a lly
new ,
d riv e n less
th a n 1000 m iles, $350.00. In q u ire
1 6 0 -4 th S t.
64-2*
F O R SA LE— A pples. S. J . E v an s,
phone 10F13.
4 9 -lm o .*
FO R
SA LE— P ly m o u th
Rock
p u lle ts and Im p e ria l P ly m o u th Rock
c o c k ere ls.
C all 4 F 1 2 ,
M rs. J . E .
R a m say .
64-6
FO R SA L E — F u ll blooded w h ite
M inorca c o c k ere ls, M rs. J . J . S chol­
a r. R - l, Box 154, A sh la n d , O re.
63-4*
teaspooninl
eçialsl
F O R SA L E —
1923
C h evrolet
to u rin g c a r, in A -l co n d itio n . Also
new K im b all P ia n o . M rs. D o u g h e r­
ty .
55 P in e St. 5 9 -tf
F O R SA L E — O ne G ang Disc Plow
second h a n d a t a b a rg a in . C arson-
F o w le r L u m b e r Co.
60-6
F O R SA L E — A pples. W. L. M oore
B ellview . P h o n e 1 0 F 4 .
53-12*
F O R SA L E — Tw o 5 room
c o t­
ta g e , c e n tr a l
lo c a tio n ,
r e a s o n a b le .
p ric e an d te rm s . Lock box No. 53,!
p h o n e 166.
63-3*
F O R S A L E — Seven room m odern
h o u se in f ir s t c la ss c o n d itio n . N ear
J u n io r h ig h school. M ost scenic lo­
c a tio n in to w n . C ash a c c e p ta b le , or
s u b s ta n tia l p a y m e n t dow n, b a la n c e :
by th e m o n th . See M rs. L a n e a t T id- j
in g s a f te r th re e o ’clock.
62-12
F O R SA L E — F o u r room c o tta g e ,
c lo se ts a n d g a ra g e — n ice
lo catio n .
L ot 50 by 125. C ash a c c e p ta b le , or
p a y m e n t dow n an d b a la n c e by th e
m o n th . See M rs. L an e a t
T id in g s
a f t e r th re e o ’clock.
62-6
>
For Thanksgiving
Paramount Aluminum
Roaster $1.25
iof m any o th e r
' krands-ZWs why'
CALUMET
BAKING POWDER
T h e Econom y
Goes farther
¿¿.sts longer
It
i C o n ta in s
1 m o r e th a n
th e
o r d in a r y
le a v e n in g
I
MADS V B
T Y
A A V"»—
ifilUMfl
J V COtrrcM
TttkA I
strength
^WORLDS
GREATEST
B A K IN G
POWDER
S a le s 2% rimes asm adlas
t h a t o f a n y o th e r A m a d
F o r a sm o o th sh a v e , an d
q u ic k se rv ic e, go to th e
S hell B a rb e r Shop, a cro ss
fro m D epot. G rin d in g of
a ll k in d s. C h ild re n ’s w ork
a sp e cia lty .
C o co an u t B lanc M ange w ith Lem on
One n o tic e a b le
th in g a b o u t t h e ,
S auce
m e m b e rsh ip of th e s e b a n d s is th e I i
4 cups m ilk
n u m b e r of y o u n g w om en a n d y o u n g I
% cup c o rn s ta rc h
m en a ffilia te d w ith
th e m .
L a rg e :
’4 cup s u g a r
n u m b e rs of w om en a n d im p re ssio n -,
3 e g g -w h ite s
a b le y o u n g m en m ad e up th e fo llo w ­
*4 tea sp o o n s a lt
in g of th e c o m m u n is t a g ita to r s a n d
.
1 cup fre s h -k e e p in g c o c o an u t
m an y of th em w ho h a v e s u r r e n d e r ­
1 te a s p o o n fu l v a n illa e x tra c t
ed h a v e given th e a u th o r itie s im ­
2 te a sp o o n s c o rn s ta rc h
p o r ta n t in fo rm a tio n c o n c e rn in g th e
1 cup s u g a r
p la n s fo r th e c o m m u n ist u p risin g .
2 cups h o t w a te r
A c c o rd in g to s to rie s told th e a u ­
1 tab le sp o o n b u tte r
th o ritie s , th e c o m m u n ist o rg a n iz e rs
1 egg-yolk
p ro m ised th e v illa g e p e a s a n ts th a t
1
lem on
th e y w ould becom e h ig h
o ffic ia ls
Scald m ilk , add c o rn s ta rc t. 'm ixed
a n d th e r u lin g c la ss if th e y w ould
w ith s u g a r, cook ten m in u te s , th e n
jo in th e m o v em e n t fo r th e
o v e r­
add co c o an u t, v a n illa and w h ite s of
th ro w of th e b o u rg e o is g o v e rn m e n t
,p. „
. ,
,
e s g s b e a te n w ith sa lt. P L u r in to a
T h e se s to rie s a lso h a v e
re v e a le d
« .« „ m
.
♦ho»
~
. .
, ,
m ould a n d set a sid e to ch ill.
t h a t th e c o m m u n ist u p ris in g w ould
T u rn o u t, d e c o ra te w ith co co an u t
h a v e been s ta g e d m u ch e a r lie r h ad
a n d se rv e w ith lem on sa u c e m ad e J
it n o t been fo r th e re fu s a l of th e
as
follows*
Mix cornstfirph w ith
p e a s a n t,
fo rs a k e t h e ir fie ld s d „ r - s llg a r , ad(, w a , w
in g th e bu sy c ro p -g a th e rin g seaso n .
S h o u ld e r o f P o r k
O ne w om an to ld th e in v e s tig a tin g
H ave bones rem o v ed
fro m
th e
o ffic ia ls t h a t sh e h a d m ad e m o re
M ake a
th a n 100 re d fla g s to be w’aved by s h o u ld e r of a y o u n g pig.
th e
v ic to rio u s
c o m m u n ist
a rm y d re s s in g by m ix in g tw o cu p s of so ft
w h ich
th e
o rg a n iz e rs
p ro m ised b rea d c ru m b s, seaso n ed w ith one-
w ould s p rin g up in th e lan d to w o rk h a lf tea sp o o n each of s a lt, p ep p er,
c e le ry ; i
m ira c le s fo r th e p e a s a n ts . A n o th e r sag e a n d a little chopped
re v e a le d th e h id in g p lace of a m a ­ m o isten w ith o n e -th ird cup of m e lte d '
c h in e g u n w hich sh e said h ad been b u tte r and fill th e space w h e re th e
hone w as rem o v e d . T a k e a few !
sm u g g le d in fro m R u ssia.
T h a t th e r e a re m an y w ith in th e s titc h e s w ith a la rd in g n e e d le to !
c o m m u n ist r a n k s w ho a re opposed hold th e d re s s in g in p lac e ; d re d g e
to th e re v o lu tio n a ry p ro g ra m m e w as th e m e a t w ith flo u r an d p lac e in a!
re v e a le d by M a jo r V a n k o ff, one of m o d e ra te ov en ; b a ste fre q u e n tly .
th e w itn e sse s b e fo re th e in v e s tig a ­ P eel an a p p le fo r each serv ice. F o r!
tin g body. M a jo r V a n k o ff a d m itte d six a p p le s m ak e a s y ru p of one cup:
th a t he h a d a tte n d e d th e c o m m u n ist each of s u g a r a n d w a te r; cook th e
m e e tin g s in S o fia an d t h a t he* w as a p p le s in th e sy ru p tu r n in g o fte n
•'w are of p la n s fo r a coup a g a in s t an d ta k in g c a re not to b re a k . W hen
¡ th e g o v e rn m e n t. H e d e c la re d , how - te n d e r, rem o v e to a p an , s p rin k le
, " v e r, t h a t h e a n d M ajo r B ra k a lo ff w ith s u g a r an d brow n in th e oven.
a d m o n ish e d a g a in s t th e p lan ,
d e ­ Use a s a g a rn is h fo r th e p o rk .
c la rin g t h a t th e c o u n try
w as not
T rip e a n d S w e e tb re a d s
re a d y fo r th e c h a n g e fro m a b o u r­
T h e re a re tw o v a rie tie s of m e a t
geois g o v e rn m e n t to a so v iet. T he t h a t a re f ir s t m ad e te n d e r by long
c o m m u n istic le a d e rs , h o w ev er, p e r ­ slow c o o k in g and th e n b ro ile d . T hese
su a d ed a m a jo r ity t h a t
th e co m ­ a re trip e a n d sw e e tb re a d s. T rip e is
m u n is ts in R u s s ia a n d S erb ia w ould u s u a lly in ex p e n siv e w h ile s w e e t­
com e to th e ir aid a n d th a t th e coup b re a d s a re co n sid e red a d elicacy and
could n o t fa il of success.
b rin g a h ig h p ric e in m ost lo ca litie s.
D ire c to rs of
th e a tre s w hose
, ch iefly w ith th e
I p lay s p ro d u ce d
p
T rip e m ay he p u rc h a se d fre s h of
p e rfo rm e rs in th e ! p ick led . It sh o u ld he covered w ith
w o rk
has
to do b o ilin g w’a te r a n d slow ly sim m ered
a r tis tic sid e of th e u n til te n d e r ; th e n it Is re a d y fo r th e
a re n o t re sp o n sib le
v a rio u s
m e th o d s of p re p a ra tio n .
S w e e tb re a d s spoil v ery q u ic k ly and
sh o u ld he cooked th e d a y th e y a re
p u rc h a se d .
Soak in cold w a te r a t
le a s t an h o u r, c h a n g in g th e w a te r
se v e ra l tim e s: rem o v e s k in , vein*,
e tc ., cover w ith b o ilin g sa lte d w a te r,
add one teaspoonful- of lem on ju ic e
j o r v in e g a r an d let
s im m e r
u n til
Another Carload of Netted Gem Pota­
toes will arrive about Wednesday.
I ay in Your Winter Supply
W . A. S H E L L , P ro p .
532 A. S t. A sh la n d , O re.
Saturday is the last day of
FLO UR W EEK
Does Your
«
Home Need
Furniture?
order a supply of ,
WHITE MOUNTAIN FLOUR
You Will Like It
WE. DELIVER FREE
A SH LA N D F U R N IT U R E
COM PANY
»4 N. M ain
HARDY BROS.
A t Enders Biff Store
C lassified a d s b rin g re s u lts .
Recipes You’ll Like
no o p p o r tu n ity to r e s t. Now cold lay e rs. Cool an d p u t to g e th e r w ith
w e a th e r h a s com e in th e m o u n ta in s s u g a r less c o c o an u t fro s tin g m ade
a n d a s a r e s u lt th e h a rra s s e d com - as follow s: B eat one egg w h ite un-
m u n is ts a r e b e in g com pelled to lea v e 't i l s tiff, a n d add tw o ta b le sp o o n s
th e h ills . M any of th em a re s u rr e n - j h o n ey o r s y ru p a n d as m uch cocoa­
d e rin g v o lu n ta r ily to th e a u th o r itie s , i n u t a s it w ill hold (a b o u t o n e -th ird
w h ile o th e r s a r e b e in g c a p tu re d a s j of a c u p ). S p read th e top of th e
th e y com e fro m th e m o u tn a in s to c a k e w ith red ja m an d s p rin k le over
seek s h e lte r in th e lo w lan d v illag e s. w ith c o co an u t.
Lisk Enamel Roasters
$2.25 to $3.50
PROVOST BROS
A Feature Page
For Telling the
Cooks About the
Good Eatables
A sto ria — W ilson S h ip y a rd s com ­ F ood S ale to Be H eld —
pan y w ill e re c t 2 -sto ry w a re h o u se
T he
S a lv a tio n , A rm y
Sunday
on S m ith ’s P o in t.
school w ill hold a food sa le N ovem ­
b e r 17, 1923 a t th e T w e n tie th C e n ­
Cocoanut Birthday Cake
A s to ria — $15,000 fu m ig a tin g p la n t tu ry G rocery s to re to be h eld fo r th e
S O P H IA , Nov. 15.— T h e w ave of
V2 cup b u tte r
to be in sta lle d a t p o rt fo r fu m ig a t­ b e n e fit of ra is in g e n o u g h fu n d s fo r
1 cup s u g a r
co m m u n ism t h a t re s u lte d in re c e n t
in g o rie n ta l c o tto n .
th e T h a n k s g iv in g d in n e r to be given
2 eggs, s e p a ra te d
d istu rb a n c e s in
v a rio u s
p a rts of
T h a n k s g iv in g d ay by th e S. A. S u n ­
2 C ups flo u r
B u lg a ria is su b s id in g . T hose co m ­
E u g e n e co m p le te s p av in g of M a d - !
d a y school.
A ny m o th e r a n d h e r
m u n is tic b a n d s t h a t p a rtic ip a te d in
3 tea sp o o n s b a k in g pow der
ison
s tr e e t
b etw een
N in th
and c h ild re n w ho is u n f o rtu n a te ly u n ­
% cup m ilk
se v e ra l u p ris in g s a re ra p id ly b re a k ­
E le v e n th .
a b le to e n jo y th e ir
T h a n k s g iv in g
in g up a n d a u th o r itie s a re c o n fid e n t
% cup fre sh -k e e p in g co co an u t
d in n e r a t hom e is w elcom e to e n jo y
% tea sp o o n lem on e x tra c t
th a t o rg a n iz e d c o m m u n ism soon w ill
S t.H e le n s p ro p o ses to issu e bonds th e S a lv a tio n A rm y d in n e r. If p a ­
red c u r r a n t o r r a s p b e rry jam
be sta m p e d o u t in B u lg a ria .
to re b u ild w a te r system .
tro n s of th e S u n d a y school know
T h e d e te rm in e d c a m p a ig n la u n c h ­
B eat
b u tte r a n d
sugar
u n til
of an y o n e w ho is u n f o rtu n a te , k in d ­
ed by th e B u lg a ria n g o v e rn m e n t re cre a m y ,
add
y o lk s of eg g s, well
ly c o m m u n ic a te w ith C a p ta in P o rte r.
su ite d in th e c o m m u n ist le a d e rs a n d , b eaten m ilk , c o c o an u t,
w h ite s of
t h e ir fo llo w e rs b e in g com pelled t o ! **££* b e a te n to a s tif f fro th , flo u r
FO R SA L E — Old p a p e rs 25c p er
flee to th e h ills . A lw ays th e y w e re s ifte d w ith b a k in g p o w der, a n d th en
h u n d re d . T id in g s o ffice
tf
p u rsu e d by th e a u th o r itie s a n d given ad d e x tra c t. Mix and h ak e in tw o
¡•Daily JNews Letter
W ashing Etc.
W A N TED — W ash in g . B la n k e ts a
sp e c ia lty , 25 to 5 0 cts. 165 B. St.
63-26*
FO R RENT
Market Basket
This is Ashlands
Place To Find
\\ hat It Wants
To Eat Sunday
C la ssifie d C olum n R a te s
O ne c e n t th e w ord e ach tim e.
T o r u n e v e ry issu e fo r o n e
m o n th o r m o re ,
th o w ord
e a ch tim e.
j te n d e r, a b o u t th ir ty m in u te s. D rain
co v er w ith cold w a te r fo r te n m in ­
u tes, th e n w ipe d ry a n d th e y a re
j re a d y to use fo r th e v a rio u s d ishes.
I if th e h o u se c a tc h e s fire an d b u rn s
1 dow n.
T h is leg al p rin c ip le w as e s ta b lis h ­
ed by th e S ofia C irc u it C o u rt in a
re c e n t decisio n g ro w in g o u t of th e
fire in th e N a tio n a l T h e a tre a y e a r
ag o w hich cau sed the- d e a th of fo u r
p e rso n s a n d did th o u s a n d s of d o l­
la r s
dam age.
F o llo w in g th e fire
T sa n k o ff, th e d ire c to r of th e t h e a ­
tre , a n d P o p o ff, th e s ta g e m a n a g e r,
w ere in d ic te d on c h a rg e s of c rim in a l
n eg lig en ce. T sa n k o ff is a
fam o u s
B u lg a ria n p o et a n d co m p o ser, w’hile
P o p o ff h a s been k n o w n on th e Bui-J
g a ria n s ta g e fo r fo rty y e a rs a s a
j p o p u la r a c to r.
T he c o u rt fo u n d t h a t th e fire w as
caused by a ru s tic lam p w hich th e
te c h n ic a l d ire c to r h ad d eem ed in-
d isp e n sib le to th e p e rfo rm a n c e . I n ­
asm u c h as th is h a d n o th in g to do
i w ith th e a r tis tic sid e of th e p e rfo rm ­
an ce, w ith w hich T s a n k o ff a n d P o p ­
off w ere c o n c ern e d , th e c o u rt d e c id ­
ed th a t th e y w e re n o t g u ilty of a n y
n eg lig e n ce in c o n n e ctio n w ith th e
fire .
ZEV AND IN M EM ORIAM TO
F IG H T IT O F T SATURDAY
L O U ISV IL L E , Nov. 16.— In te re s t
is in c re a sin g in th e m ile and a q u a r t ­
e r ra c e betw een Zev and In M em or-
iam to be sta g e d a t C h u rc h ill Downs
S a tu rd a y , w hen th e fo rm e r w ill a t ­
te m p t to re g a in th e la u re ls re c e n tly
lost to In M em oriam . So fa r In Me-
m oriam h a s been lim ited
to slow
w o rk o u ts, c a rry in g heavy w e ig h t,
h u t th e colt is said to he in fine c o n ­
d itio n .
W hen
th e
tw o
fam o u s
h o rse s m ee t S a tu rd a y it will be th e
firs t m atc h rac e stag ed at C h u rc h ill
D ow ns sin ce 1878, w hen T en Broeck
d e fe a te d
M ollie M cC arthy.
PLAZA M AR K ET
New Raisins, Dates, Figs, Citron, Lemon and Orange
peil for that F rait cake.
H in z e ’s m in c e -m e at, 25c lb.
F re s h bbl. S a u e rk r a u t, 15c q t.,
5 0 c g a llo n .......
S m all W a ln u ts , hom e grow n
20c l.b L a rg e B lack D iam ond
b ra n d , 3 5 c lb., 3 lbs fo r $ 1 .0 0 \ C offee, no n e b e tte r,
3 lbs. $ l.o o
A lm onds, b e st so ft sh e ll 25c lb.,
C o ffee 2 5 c a pound
4 % lbs. $ 1 .0 0
Doris Kenyon
io the J. Packer Read, Jr, Prodocboo
<>
35c
lb.,
Phone 1OO
“THE LAST MOMENT“
PLAZA M A R K ET
DiwtrAwtai bj QMwrgw
Vining Theatre
Saturday Only
> ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
YES!
W e h av e no B a n a n a s but w e have
th e
b est
of C ak es
to
eat
w ith
th em , o r y o u r D esert.
R em em ber
W e a re open S u n d ay s from 1 1 :3 0
to 1 2 :3 0 and from 3 o ’clock u n till
6 o ’clock.
Whatever is Good in Meats
We Have It.
S P E C IA L
F o r S a t. 17, ’23
V an illa W a fe rs, reg. 15 c e n ts, 10c
Spct dal Saturday Sale C ontinues
Sueeessfully
Franklin BaLery
Eagle Market
C ream filled C ru lle rs 20 c e n ts doz.
T ea ro lls R eg. 20 c e n ts, 15c.
28 Stores
2CÄ Century Grocery
28 St ores
The name 20th CENTURY STORES” is recognized as guar­
anteeing* the highest quality and lowest prices of the most modern
food sellers of today.
Saturday and Monday, Nov. 19th these stores will sell
Tea Garden Syrup, qt. size 47c; half gal. 80c; gallon $1.40
White or Yellow Com
Meal, 9 lb.
OC a
sack ..............
OOC
Albers Flapjack
OO a
flour pkg............... ZZC
Pop Corn, year old O C ä
2 lbs. 15c, 4 lb s....
Jewel Shortening, 4 lb. can 83c; 8 lb. can $1.59.
Cane Sugar
£4 A A Layer Figs, fanev. Pound
10 lbs............... 1 -UO
b °„:;10""
$1.75
Seedless Raisins in hulk,
31hs. 35c ; 25
Í 0^5
11). b b x ........
Old Dutch Cleanser
2 pounds 35c
3 cans, 25c
Royal Baking Powder, large Can 40c; 2 1-2 pound can $1.19; 5
pound $2.29
Vim, Crown, Olympic or Drifted Snow Flour, 49 lb. sack $1.85.
20th Century Coffee
Last Saturday was the greatest Coffee Day in our history—“ There’s a
Reason”—Fine flavor, fresh roast and priced less. Pound 35c, 3 lbs. for
,, E xtract Honey,
pint jars . ..
OO m
O fc C
Canned Dates, new 4 A««
stock, 10- oz. pkg.. ■
£ 4
A A
1 -UU
P. & G. Naptha
Soap, 5 bars
CvC
Lemon and Orange Peel, pound 35c. Citron Peel, pound 60e.
Creme Oil Soap
2 bars . . .
Ashland
15C
Shredded Cocoa-
nut, pound ..........C w C
Gbirardellis ground
Med ford
Chocolate,
1 lb. can .
O f ija
OUC
Grants Pass