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OREGONIANS MAKJÊfi RÈCORD
Est.-hlkhPd 187
Published Every Evening Except J. J. H andshaker Finds Oregon
Sunday
<v
W ortdre Ita
Totttte
- THE ASHLAND PRINTING CKA
^OFFICIAL CITY AND COUNTY
‘ Oregonians are nuking a record
PAPER
I in the Near East of which the state
TELEPHONE 39
• will he proud, oncre the story Is
A regular feature department edited by
Entered at the Ashland, Oraban. known,” say9 J. J. Handaaker, state
Postotflce as Seoond-claas Mall Mat­ director. “During my summer in
Mrs. Belle D eG raf
ter.
•
Armenia I qid not visit a town where
Domestic Science Director California Prune & Apricot Grovers Inc.
there was not an Oregonian at work
or some mark of an Oregonian’s do­
c S ummeì P layground 7
ings. At Derlndje, I found a hot
of / merica
made of packing boxes, which I had B u tterscotch Bread Pudding
use two egg whites, four table-
shipped. At Trebltond, Nellie Cole
butterscotch bread pudding is spoons of granulated sugar, one-half
of Forest Grove, was striving to made by substituting brown sugar i teaspoon of vanilla flavoring. Eggs
stem the flood of refugees caused by for the granulated sugar, using the should be beaten until the bowl can
the Greek and Turkish war. Mar­ foundation recipe. Place the brown be Inverted without fear of their
garet (Dollle) 'Hinman of Forest sugar in a saucepan, add the butter slipping from it; then add sugar
Grove,
was In Constantinople, hav­ and cook until all the sugar is one tablespoon at a time, beating
WASHINGTON ft
-BRfTiSK COLLE
ing been expelled from the interior. melted; then add the scalded milk well or until mixture will hold Its
,
3RK5MT. COOL DAYS
At Alexandropol we left Mrs. Ethel and stir until dissolved. The brown shape. Flavor and spread over pud
IA RESTFUL SLEEP EVERY NIGHT. I
Long Newman, O. A. C. ’20, in sugar may cause the milk to cur ding and place on the top grate in a
charge of the office where there die slightly, but when the pudding very moderate oven. The meringue
are 7000 orphan boys. At Erivan I is baked this will disappear and the should not begin to color for at least
met Nvart Gurdjlan, for whom Fran­ pudding will be smooth and fine In: five minutes, and will take eight
ces Gage of Portland laid down her texture.
I minutes to cook sufficiently and be-
life three years ago. Mrs. Amy Burt
Fruit bread pudding is made by come a delicate brown. The mer-
of Bend told me how she had res­ adding a cup of seedless raisins and j ingue may be varied by adding a
KENNETH E. LONG
cued 1000 children at one time.
one-fourth teaspoon cinnamon to little chocolate which has been melt-
M errifield, M innesota
“I hope to visit every part of the the foundation recipe. To make a led over hot water. Powdered sugar
Bronze medal— Long, aged 11.
O
LOIO to
VU tell
ICil the story of these her- caramel bread pudding use one cup, never gives as satisfactory meringue
state
schoolboy, saved Grace H. W a s h ic k ,^ Oregonlan9 ..
of sugar instead of three-fourths of as granulated sugar.
aged 21, from drowning, Merrifield,'
a cup. Take half of the sugar and
-
Minn., August 10, 1918. Having le
post o
cook
in
a
saucepan
over
the
fire
I
Marshmallow
May
Be U sed in
swum a few strokes, Miss W ashick,
______
until melted and a golden brown Bread Pudding
attempted to stand on bottom and | HOOD RIVER, Or., Jan. 26.__In-
This
will require constant stirring.
Marshmallows may be used in­
was unexpectedly submerged In deep ’ vltations have been sent out to Le-
When
cooked,
add
the
milk
very
stead of themeringue In making
water In North Long lake, 70 feet | glonnaires throughout the country
slowly and cook until carameled bread pudding. When the pudding
from the bank.
Kenneth, who by the American Legion post of
sugar Is dissolved; then follow the is baked, set six or eight marshmal­
weighed about half aB much as Miss Hood River to Join in the second an-
original
method for the foundation lows on top, return to the top grate
Washick, jumped from a diving nual ascent of Mount Hood.
recipe.
of the oven and cook until slightly
tower and swam 20 feet to her. As
The 11,000 foot climb Will be
Cocoanut
bread
pudding
is
made
melted and a golden brown. The
he reached to take hold of her, she -----
made
sum-
— by
— the — « party
"**• *^ during the
«.MV O
UUi by adding half a. cup of cocoanut to
plain
bread pudding may be served
grasped him, and both were sub-’ mer, in continuance of the custom
the foundation formula.
with
various
pudding sauces. If In­
merged.
She frantically grasped started by last year's expedition,
Maple
bread
pudding
is
made
by
dividual puddings are. liked, bake
and released him several times, and
substituting either maple syrup or the bread pudding In custard cups or
he went under water at least twice
During 1921, total o fll8 ,6 1 6 mo- maple sugar for the granulated su­
ramekins
before he got hold of her wrist. He' tor vehicles, including commercial
gar in the original formula.
then swam six feet to wadable wa and passenger cars, and 3146 motor
Brown B etty
ter, pulling Mi^s Washick 'behind cycles were registered and licensed
M
eringue
Added
in
th
e
F
ou
n
dation
Three cups finely chopped sour
him.
in Oregon
All of these puddings may have apples, three cups
soft
bread
a meringue added and in that case crumbs free from crust, one-half cup
use only the yolks of the egg in the brown sugar, two tablespoons butter
foundation recipe, reserving the and nutmeg.
white for the mbringue; or use two
Butter a pudding dish, put In a
egg yolks and one whole egg for layer of apples, sprinkle with some
the pudding. After the pudding Is of the sugar, add bits of butter and
baked spread with jelly or jam and a little nutmeg. Repeat until all
*
%
then the meringue. A well made material Is used, leaving last layer
meringue is light and add much in crumbs, dot with butter and sprinkle
Then w hy load up on handimpq foj-
appearance and taste to any des­ with sugar. Cover and bake In a
the day’s work?
sert. But a poor, tough meringue hot oven until apples are tender. Un­
is a waste of good material.
cover and brown. Serve with cream
For the bread pudding meringue or hard or liquid sauce.
A good deal of food, unwisely chosen,
D O M E S T IC
S C IE N C E
Carnegie Heroes
GION
T CLIMR HOOD
You wouldn’t p u t on hobbles
to run a foot race
does weigh the body down and clog the
digestion, and dull the brain.
GEORGES CARPENTIER MAY
BACK OUT OF GIBBONS MATCH
CONVENIENT RACK FOR TUBES
D e v ic e M a d e F ro m S e c tio n s o f L ig h t
G a s p ip e an d C o n n e c to rs is
M ig h ty H a n d y .
A rack to hold tubes in the tire re- g
pair shop is made as shown in the II- j H
lustration from sections of light gas- *”
pipe and connectors. This rack, com­ i
pared with racks constructed of wood, j
is the same price, but is far more con- j
Nitrate of Soda
Must be used this month on your orchards to get *
the full benefit. So Professors Cate and Reimer say,
PLENTY ON HAND
----- Also-----
Agricultural Sulphur
•»ecuweo
tu c u u s g -
LBO"
Ashland Fruit Association
R O S V C O U P L iN O S
ii>ui!inin!iniiiiituii'i!nflnBinBiiiiniiiniiKKiin!ii3in!ini!iimiifliBniii!ninRi!iimmi:tmmn«iianiH! ü'iniiniiiiwmüiimwuiuin.
T h is
H a n g in g
R a c k O ffe rs
v a n ta g e s in th e R e p a ir
W h ic h S pace Is L im ite d .
M any A d­
S hop
in
veuient for placing a tire or tube and
in locating the desired tire or tube
when culled for.
The rack Is suspended by means of
flanges from the ceiling and elbows
and cross couplings are used to screw
the several sections of gaspipe togeth­
er. This rack is hung about six feet
above the floor and consequently does
not interfere overhead. It will hold a
large number of tires and is practical­
ly Indestructible.—Popular Science
Monthly.
Is e c o n o m ic a l
in c o s t a n d u se
Albany— Local theater installs big
pipe organ.
Makes the sweetest
and m ost w h o l e ­
som e fo o d s
We invite you to look
over our stock of
Paints
Wall Paper
* Sanitas
Is the largest
selling brand
in the world-
it never fails
and other Decorative
Material.
We willingly give prices
and figure amounts
needed.
Dickerson & Son
C ,n
C a lu m e t co ntain s
full Io oz. S o m e bakingf p o w d e rs
f ° ,n e *n
o z . c a n s in s te a d of
•G oz. c a n s .
B e s u re y o u
<fet
•
pound
w hen
you
w a n t’ it
THE PAINT MAN
W h y put on the hobbles?
Grape-Nuts is a breakfast or lunch­
time dish for those who want food effi­
ciency, and mind and body efficiency.
Grape-Nuts satisfies and nourishes.
It delights the taste. It is ready to serve
whenever you are ready to eat. And it
digests easily, quickly and completely—
leaving no handicap of heaviness and
drowsiness.
Grape-Nuts is the food for health
and action.
"There’s a Reason”
Made by Poetum Cereal Company, Inc., Battle Creek, Mich.
Sold by good grocers everywhere!
Visit-
Caliiornia
■this w in ter
—where the sun is “on the job'i
Four Trains a Day
Provide a service that contributes to
the traveler’s comfort and convenience
Reduced Fares
to
Santa Barbara—Los Angeles—San Diego
Tickets good until April 30— Stopovers allowed
There are great changes In the world,
great changes, and we can’t do better
than prepare ourselves to be surprised
a t hardly anything.—Dickens.
SOME GOOD THINGS TO tA T .
I
•F THERE are any old-fasliioned
members of the family still present
they will enjoy
Sour Cream Biscuit.
To each cupful of sour cream add
one-half teaspoonful of soda, using
two or three tablespoonfuls of short­
ening, according to the richness of the
cream. Add flour enough to handle,
rolling the mixture as soft as possi­
ble.
Hot Water Gingerbread.
Take one cupful each of sugar and
molasses, one-half cupful of melted
shortening, one teaspoonful of salt,
one tablespoonful of ginger, one beaten
egg, three cupfuls of flour and when
well mixed add a cupful of boiling
water In which a teaspoonful of soda
has been stirred. Pour Into a baking
pan and bake 40 minutes in a mod­
erate oven. The mixture will seem
too thin, but 'will make a very deli­
cate light cake.
Drop Cakes.
Take one-half cupful of softened
butter, add one cupful of sugar, beat
well, add one beaten egg, two cupfuls
of flour, one-fourth of a teaspoonful
of aour cream, two and one-half tea­
spoonfuls of baking powder and one-
half cupful of sour cream; mix well !
and drop spoonfuls on a baking sheet.
Sprinkle with granulated sugar and '
bake In a moderate oven.
Spioed Tongue.
Take a fr e sh c a lfs tongue, drop it
into boiling wftter and let It simmer
two hours. When It is cooked the skin
will peel easily. Put four tablespoon­
fuls of butter Into a saucepan and
when bubbling hot add a cupful of
small onions, one red pepper, one and
one-half teaspoonfuls of gait, a table­
spoonful of vinegar, two small carrots,
one-half pound each of dates and rais­
ins, all chopped; then add a pint of
liquor in which the atongue was cooked
and simmer one hour. Remove the
tongue, thicken the sauce and pour
over the tongue.
No W ar Tax on R ailroad Ticket«
Since 1870 th e Southern P a cific haa been cloeely
id en tified w ith the developm ent o f W eetern Oregon
Southern Pacifie Lines
Mock Angel Cake.
Hix and sift one cupful of fine gran­
ulated sugar, one and one-third cup­
fuls of flour, three teaspoonfuls of
baking powder and one-third of a tea­
spoonful of gait. Pour on gradually,
stirring constantly, two-thirds of a cup­
ful of scalded milk.
Fold in the
whites of two eggs beaten stiff and
bake In an angel food pan 46 minutes.
JOHN M. SCOTT,
General Passenger Agent
PARIS, Jan. 26.— Georges Car­
pentier is considering abandoning
plans to fight with Tommy Gibbons
in America.
The French battler is said to dis­
like the size of American rings and
the weight of American gloves.
Instead of the Gibbons fight, Car­
pentier Is negotiating for a figl\t in
Paris with Nilles, who would be a
much easier opponent than the
tough Gibbons.
Predictions that Carpentier might
never meet Gibbons have been freely
made In fistic circles here. The
French champion has been credited
with not desiring to risk further his
French popularity by a possible de­
feat -by Gibbons.
C. B. L A M K I N
BARGAINS IN REAL
ESTATE
City and Ranch Properties
Houses to Rent
GITIZEN’S HANK BUILDING
Oregon
Industries
Week
Purchase Oregon products,
and thus help to create a
greater demand for Made-
in-Oregon merchandise.
*
Use
SEPAL SHAMPOO •
Stops Dandruff
Leaves No Odor
50 cents
SANTISEPTIC LOTION
For the Skin
50 cents
Both made in Oregon
FEEDING THE LAYERS
Keep dry OLYMPIC BUTTERMILK EGG
MASH or OLYMPIC EGG BUILDER in
self-feeding hoppers before the birds con­
stantly. See that the hens eat at least as
much dry mash by weight each day as
scratch grain. The mash is very largely
the egg builder, and hens may eat 55 to G5
per cent of OLYMPIC BUTTERMILK
EGG MASH or OLYMPIC EGG BUILD­
ER. Don T mix anything else with Olym­
pic laying mashes.
Feed only enough
OLYMPIC SCRATCH in deep straw litter
to keep the fowls active and supply the
necessary body maintenance. The amount
of scratch will vary with kind of hens,
weather, season and production. Ordinar­
ily, 8 to 12 pounds of grain per day to 100
hens will be required. Feed by judgment,
not by weight or measure. Feed about
one third of the daily grain ration in the
morning, and two thirds at afternoon feed­
ing- AV atch the hens and teed according
to demands. Old hens and retarded pul-
!
lets can often be boosted along by an ad­
ditional moist mash feed once a day. Mix
the straight egg mash just crumbly with
water and feed in troughs about noou
Feed only what will hecleaned up in about
30 minutes. There should always be an unlimited supply of green feed, grit, shell
charcoal and pure water.
We are confident that Olympic Feeds are “ FOREMOST IN THE FIELD.’’ We
know that they are scientifically made and are serving satisfactorily all users. Buy
them from your dealer.
SQUARE DEAL GROCERY
McNab* Bros.
E. W. FLACKUS — ALDEN POWELL
Proprietors
383 East Main St.
Oepy right, 1*21, West era Nawapapwr Union.
ASHLAND
Phone 37