ASHLAND DAILY TIDINGS .
Tuesday, Novem ber 22, 1921
The three hundredth anniversary of the Pilgrim’s first Thanksgiving gives a peculiar interest to this year’s
recognition of Thanksgiving Day. The people who established Thanksgiving Day had little bounty and
many dangers. How much more have we to be grateful for!. America today has greater security and
greater bounty than at any time before. That all of us may partake of the season’s good things, merchants
now make their most attractive offerings. Profit by these announcements, so you too may have good
cause for Thanksgiving.
NOVEMBER 24, 1921
fjv td
Jtsbland
. The best place to have Thanks
f giving Dinner is Home. But if
you can’t be home, the best place
on earth is the
Tavern Cafe
l DJ5
t..
You can depend on getting a real
Feast here—skilfully prepared |
dishes, made from the choicest,
freshest Meats, Vegetables and
Fruits. The pleasant, homelike
surroundings will add to your
enjoyment of the good food.*
thanksgiving
Dinner
$1
I
Merry W itbw Cocktail
SOUP
Cream cf Chicken a la St. Mande
Tomato Boullion en Tasse
RELISH
Crisp Celery
Sweet Pickles
ENTREES
Fried Spring Chicken, Supreme
Roast Leg of Lamb and C urrant
Jelly
Oregon Young Turkey
Cranberry Sauce
VEGETABLES
Mashed or Candied Sweet Potatoes
Baked Squash or Onions in Cream
SALAD
Fresh F ru it Salad
DESSERT
Green Apple Pie and Cheese
English Plum Pudding, Hard Sauce
Vanilla Ice Cream and Cake
Mixed Nuts and Raisins
Fresh Cider
Coffee
. Tea
Milk
Served from 12 to 2— 5 :3 0 to 7:30
sm
rcwwHwwwwwwwnwi m m i m
NOVEMBER «4, 1921
Special
Thanksgining
Dinner
$1.00
F ru it Cocktail
SOUP
Tomato bisque aux crotons
Cream of Chicken a la Rhein
RELISH
Celery Hearts
Head Lettuce, Mayonnaise
ROAST
Roast Young Tom Turkey
Oyster Dressing
Cranberry Sauce
VEGETABLES
Mashed Potatoes
Candied Sweet Potatoes
Baken Banana Squash, drawn butte*
DESSERT
Hot Home Made Mince Pie
Pumpkin Pie English Plum Pudding
*
Coffee
NELDA CAFE
Tavern Cafe
155 East Main—Ashland
WHEN LOVED ONES GATHER ’ROUND
THE FESTIVE BOARD ON
—
^hePridç
TURKEY
The most important part
of the Thanksgiving Feast
is the Turkey, of course
But it is equally import­
ant to know that your
fowl is good and healthy,
so the family may have
no after-effects from the
“ big feed.”
A big quantity of freshly-
killed Turkeys has just
arrived. The p r u d e n t
housewife will lose no
time in choosing one of
these fine birds. > Prices
are lower here thap else­
where.
■
o f the enable
What a -host of g o o d
things is here to make
that Thanksgiving dinner
a complete success! Cran­
berries, ' F i g s , Apples
Raisins, Puddings — and
we could go on naming a
hundred more. Two things
every item h as, in com­
mon: high quality and low
orices.
Come in today and be
convinced.
The h o u s e w i f e who
knows is proud to serve
our Meats, because they
are so fresh, juicy and
tender.
Whether voui
preference is for Beef
Pork, ’Possum, Turkey
Veal or any other meat
buy here and make sure
that your Thanksgiving
Dinner will be a complete
success.
Knapp’s
Plaza
Groceteria
Meat Market
On the Plaza
Jack Barnthouse, Prop.
ALL THE FIXIN’S FOR
THANKSGIVING
Ashland Poultry
and Fish Market
67 N. Main St.
Vendome
SPECIAL FAMILY DINNER
THURSDAY, NOVEMBER 24, 1921
« 1 .0 0 PLATE
SOUP
Potage Im perial
Salt W afers
RELISH
Celery
Lettuce Green
Olives
Salted Almonds
ROAST
Ribs of Beef, Bordanelse Sauce
Young Turkey, Oyster Dressing
Orleans C ranberry Sauce
VEGETABLES
Mashed Potatoes
Baked Squash
Creamed Cauliflower
Lima Beans
Mecadone Salad
Mince Pie
Apple Pie
Pumpkin Pie
Tea
Coffee
Milk
SERVED 12 TO 3— 5 :3 0 TO 7 :3 0
COBALT DISCOVERED
IN JACKSON COUNTY
TWENTY Y E A R ! AGO
(Continued from Page Three)
■ er form ations. It is probable that
the Paleozoic sedim ents are also ov-
erturned, and th a t limestone found
¡ in the d istrict is probably of early
1 Paleozoic age, and fossils found in
! limestone lenses indicate th a t they
are not Devonian: Diller would sug-
1 gest that they are Silurian rath er
fthan Carboniferous in age.
Long after the form ation of these
> Paleozoic sedim entary rocks, the re-
J gion was intruded from below by a
'm a s s of molten igneous rock; at
’ about the tim e and perhaps by the
same agency the bedded rocks were
‘closely folded and overthrusted to
‘‘the westward. The intrusive rock
.Isolidified beneath a considerable
I thickness of sedim ents or other
• rocks, which has since been removed
in places. Thus the igneous mass is
now exposed to view in the south
part of the district, and extends
thence northeastw ard past the Chis­
holm mine, and it seems probable
to Diller th at it underlies at consid­
erable depth a large part of the
»Gold Hill district.
This igneous intrusion and intense
»folding seem to have elevated the
region enough to cause a new ero­
sio n and the form ation of coarse
sediments which could not be tra n s­
ported far by ordinary agencies.
Therefore conglom erates were pro­
duced, and these were succeeded by
Hfelspathic sandstones during part of
Cretaceous times. Rocks produced
in this way are now found in the
south part of the “ Meadows.” Along
Evans creek from the Meadows
northw ard these Cretaceous sand­
stones are overlain by a considerable
I thickness of T ertiary sandstones
which contain some thin beds of
coal.
The latest rock form ation in the
' d istrict consists of stream deposits,
' some of which are valuable on ac-
I count of gold and platinum they con-
! tain. They are formed along the
stream s of the district, but are not
abundant along the Rogue river in
j this ditsrict, because the la tte r is
'here in a narrow rock-cut portion of
’ its course to the sea.
In a study of the smoke nuisance
1 at Salt Lake City an aeroplane was
used to collect samples of air at dif-
' ferent levels.
Thanksgiving Day
"What a wonderful sentiment has grown around the
Thanksgiving Dinner! Truly, it is the Feast of Feasts—
the occasion of family gatherings, when homes are bright
with love and laughter.
"We have always been proud that our Pure Foods have
contributed to the joys of the occasion. This year we are
better prepared than ever with a big line of Preferred
Stock Canned Goods, Vegetables, Fruits and Jellies, Nuts
and Candies—and prices much lower than last year.
Quality Groceries Moderately Priced
White House Groceteria
388 East Main
The Best is None
Too Good for
Thanksgiving
For vour.
Thanksgiving
Dinner..,
Fresh Salted Nuts
Almonds and
Peanuts
Also After Dinner Wafers
made fresh for your
order at
Ender's
Confectionery
We have a fine line
of juicy, *fat Turkeys
and Poultry to tickle
the palate at the
Thanksgiving Feast.
Besides our
COMPLETE STOCK
OF MEATS
has been especially
selected w’ith a view
of supplying the best
for this joyous day.
You will find our
prices just a little
lower than the aver­
age meat shop.
East Side Meat Market