THB ASHLAND DAILY TIDINGS
Slonday. Septem ber 12, 1021
PA G I TU RK I
T
juice, a little celery, salt and a small added. This sauce is used with boll-
piece of bay leaf. Add these to the ed mutton,
sauce when you add the cold milk. Cream Curry Sauce
Remove the bay leaf before aervinb.
Follow white sauce foundation.
Can d u e le d b y
Do not boil after eggs have been To each cup of sauce allow two tea-
S tilts Made to O rder-—
M r s .J fe íle D e f o & f '
added or the mixture will curdle, spoons of curry powder, which
Cleaning aù4 re pai lia * on »Mort I
This sauce is suitable for vegetables, should be blended with the flour to
9om ettic S cience ¿/vector
notice.
K. Nelson, Hotel A tbteodj
S
p
f
r
r
y
F
l
o
u
r
Co.
Roulette Sauce
prevent lumping. When cooked add
Bldg.
302«
Follow white sauce foundation. ^wo teaspoons of onion juice. To
Overheati Crv*»ing Cost—
using one-half cup of cream and be used over reheated m utton or
'
celery
in
boiling
w
ater
until
tender.
The overhead crossing on the Pa­
one-half cup of chicken stock, or laiub.
In m aking the white sauce use one-
cific highway south of Ashland cost
i to one cup of white sauce add one-
*
To make a really good sauce is halt* cup of w ater in which celery
$36,000. As to expense the South­
half cup of cream. When boiling
Thirteen thousand laborers have
was cooked and one-half cup of milk.
ern Pacific assumed $14,400, the considered an a rt in itself and one
point is reached, pour the sauce over been recruited in Porto Rico for work
which has not always been given the When sauce is cooked add seasoning
state $14.400, and Jackson county
two egg yolks, well beaten, and cook t in Hawaiian cane fields,
careful consideration it deserves, and celery. To be served with fish
$7200. Tho approaches cost $12,-
one minute. Remove from the fire
A perfumed grapefruit has bdten
Many commonplace and otherwise or meat.
000, the three concrete bridges in
and add one tablespoon of lemon produced in Florida,
Ne» cVeek ’u 7 rito ’r y 7 b u ilt’ by’ Frank h0^ e9\ d,she9 may be ^ n8f* L T ^ Chee#e
j juice and one tablespoon of butter. «aw?
and made most appetizing w'hen
Follow the white sauce fo u n d s-, gerVe over djced chicken, crab, lob-
Jordan,, cost $12,108.99.
served with a well-made sauce. I f ; tion. For each cup .of sauce add sjer> sweetbreads or oysters,
tiik n i A U w x n n m x n .
-»
given care a smooth,creamy, well-' one-half cup of grated cheese. Sea-Reaper Sauce
X nS leat A«K T o u r U m ifglB r
M edford B usiness V isitors—
C bl-ebea-ter • l K a a o n d B r u A /
P llla la R c 4 and Oold m eulilA
Follow white sauce foundation,
Misses Hazel and Mildred Erick­ cooked sauce is not difficult to pre- 30n with paprika, cayenne, salt and
bo»et, sealed with Blue Ribbon.
no M b e r. lin y o f r « r
son made a short business trip to pare, and may be plain or quite e la b j one. half teaspoon of m ustard, which Add to each cup of sauce two table-
Apk f.»t C lll.C in -.s - T T O f>
D IA M O N D I I K A M A R U .L S .f o r « *
orate. as desired
However it m n stlgbould be blended with the flour t o ’ spoons of capers; Or the drawn but-
years known isB<.t.Safest, A)wavs Kelbt.fc
Medford Saturday.
----------
be free from all lumps and thorough- preVent lumping. This is a very nice te r sauce may be used and capers
SOLD BY DRUGGISTS EVERYttHERE
Fall woolens and fashions are n o w c o o k e d and the seasoning used sauce to serve in place of Weigh) euieuu..«ij. Jima-'g
in at Orres tailor shop. Save $5 to should be suitable for the food the ra re b lt
______________
$15 by ordering yeur suit now. SrtStf •8auce is t0 ba served with.
O nion or S o u b iso S a u c e
______
Sauces made with milk are econ-
. , , for ..
Follow white sauce foundation
omical,
they .. supply nutrim ent
C entral Point V isitor»—
Slice
one small onion and cook in
R. F. Jones and family, of Central and increase the value of the food'
boiling w ater until tender.
Press
Point, were Ashland visitors yester­ with which they are served. In us­
through
a
sieve
and
add
to
the
white
ing left-overs of fish, meat and vege­
day.
tables it is almost necessary to usei sauce.
E g g S a u ce
All wool suits at $35. You can't 1 g well-seasoned sauce.
beat them. See them at Orres T a il-1 A plain white sauce is perhaps-
Follow white sauce foundation,
or Shop.
303tf j t be most useful adjunct to good
or ®acb cup of sauce, add the fine-
-------------------------------- • cooking and the foundation recipe ly chopped white of a hard-cooked
Y ou thful Hiker Pannes—
i may be varied in many appetizing'
Mash the yolk and add to the
Louis Gill, fifteen year old Port-, way# bv the addition of other in-j sauce, which will give a golden col-
land school boy, hiking to San F ra n -: gradients. This white sauce is madei or- Serve ibis sauce with boiled
cisco where he will join his m other | of a different thickness, according fish*
and attend school, passed through to how it is to be used. For creamed AUemonde Sauce
.
Ashland Saturday afternoon, h ead ed ! soups it is quite thin, for croquettes
Use white sauce foundation. To,
south on the Pacific highway. The very thick, and for the usual cream- eacb cup
sauce add one well-
COMPLETE KITCHEN
boy carrie dno baggage or camp ed dishes of a medium thickness. beateu eS£ and one tablespoon of I
OUTFITS
equipm ent of any kind and relied al-;T h e medium sauce is made by using lenion juice. The hot sauce should ’
most entirely on “ lifts” from friend- two table spoons (level) of b u tter be aded to the egg, then returned ’
you can obtain at this store—
ly m otorists.
He claimed to
have or b u tter substitute, two tablespoons to the fire and cooked one minute,
everything the model cook or
walked only about three miles since of flour to each half-pint m easuring Do not add lemon juice until ready
housekeeper could desire in
leaving Portland and reached th is : cup of cold liquid, which may be wa- to se,‘ve-
the lemon juice is al-
pots, pans and preserving ket­
city within three days. The boy gave ter, milk, thin cream or white or lowed to c0.01 with the sauce it will
tles. A little journey through
no excuse for his trip other
than brown stock, depending upon w h a t;caU8e p
curdle-
our establishm ent will give you
th a t ‘it’s more fun than the tra in .” kind of sauce you wish. With these Drawn B u tter Sauce
many suggestions as to things
I m easurem ents in mind you can pre-
Follow white sauce foundation,
you should have.
GRAVENSTEIN APPLES,
’b' pare any quantity of sauce desired, 1 " 8ing w ater instead of milk for the
box, 75c delivered. Phone
p ^ Several M ethods in G eneral U se
liquid, and season with a tablespoon
or 9 -F -ll.
There are several approved meth- ot lemon juice. This sauce is nice
< ods of preparation, but the one given) f° r vesetables, particularly aspara-
T o R oseburg—
very easy and most gus.
~ found
—
very
M. L. Patton, m anager of the will be
Standard Oil company here, made « satisfactory if the directions are H ot T artare Sauce
To each cup of hot white sauce
business trip to Roseburg Saturdav.'-carefully followed. Put the b u tter
add
one-third cup of mayonnaise,
He returned this morning,
or b u tter substitute in a saucepan
______
over a low fire and melt, but do not . one tea8Poon
vinegar, two table-
brown * when fat is melted remove spoons each of chopped olives and)
O rres cleans and remodels clothes.
wueii ia i is m e u e u lem ovt
I
A (NINNEOTTNG LINK
\
3Q3t* from the fire and add flour, stirrin g sour PicW®®» and one teaspoon of:
______
until smooth and well blended; r e - 'on*on i u' ce- Serve with any fried
turn to the fire and cook the mix- f u ­
A lask an V isitor
• w E explained one service render­
ed by the First National to business
Mr. and Mrs J. P. Wolfe enter- tu re until it bubbles or becomes Bet‘banMd Sauce
Follow white sauce foundation.
men. There is another equally im­
talned Ashland and Medford guests frothy, then add the cold milk grad-
portant advice on m atters of busi­
a t a dinner party yesterday evening ually, stirrin g until boiling point is Por eacb CUP of sauc® add tbe yolks
ness m anagem ent, and Investment.
a t their home. Those present be- reached and sauce thickens. Add of two eSS8> we^ beaten. For sea­
soning use one teaspoon of grated
sides the host aud hostess were: Mr. seasoning.
It is fine to feel that there is
somebody to call upon when you are
and Mrs. A. H. Pracht, Mr. and Mrs
If it is necessary to keep this sauce 1 onion and, one teaspoon of onion
puzzled as to the best course— some
J. H. l ’rovost, Mr. and Mrs. George hot for any length of time, set in a
o n e -in touch with trade conditions
H unt and Mr. and Mrs. H. Hager- dish of hot water, add a few small
who will give an unbiased opinion.
“TH E ELH A R T W AY”
dorn, the two la tte r families from 1 pieces of b u tte r and cover.
This
Medford. The party afterw ards at- will prevent a crust from form ing, D E PEN D A BILIT Y A N D QUALITY
BEFORE PRIOR
tended a theatre party at Medford.
on top. Do not boll after the sauce
■
becomes creamy aifll thick or the
H E A R T S OF GOLD CANTALOUPES sauce raay separate and become oily.
At P leasant View Farm , T a le n t., jf tb is should happen, add one table-
Ashland, Oregon
Best ever grown. Get them at your spoon of coid n quld (or each cup of
grocer's.
*1' sauce, place over the fire and stir
la
'
constantly until the boiling point is
Jackson Couat?”
W eather Predictions—
reached again.
W eather predictions for the week
The secret of good white sauce
beginning Monday are:
¡s in cooking the flour until t / ?
N orthern Rock m ountain and pla- 3ta rch grains burst; this removes the
teau region Cool and frosts at the raw, pasty, unpleasant taste one so
beginning of the week and rising o£ten Hnds in undercooked sauces,
F ills and t.'leiuis Itself
tem perature and generally fair there- If the u Quid i8 added gradually and
N on-L eakable
after.
stirred constantly there will be uo
Pacific states— Generally fair and difficulty in \ keeping the sauce T here is no b etter Olip-Gap than
norm al tem peratures.
the Conklin
smooth.
Method of Making a Brown Sauce
A PEN TO FIT EVERY
A
brown
sauce
is
made
in
the
HAND AT
IN H O N O R O F T H E O L D
same m anner, allowing the tat to
VETERANS
brown before adding the flour, then
Five and twenty years ago
cooking these two ingredients to­
Ou a clear September night,
gether until brown, using a dark
I chanced upon a merry group
stock or water for the liquid. The
Around a camp tire bright.
best results are obtained if all (he
It was a grand old camp fire
seasonings are added before the
And one 'tw as good to see.
sauce is completely cooked.
And gath ered round it one and all
The more delicate sauces are
Seemed happy as colnd be.
thickened with the yolks of eggs and
a quantity of butter. These sauces
There were shouts of merry lauhgter re(1uire considerable skill in prepar-
At a story some one told;
ation.
T h e r e w ere so n g s th a t stirred old
For every-day cooking the plain
memories
sauce may easily be varied to form
W e sell
Of deeds both brave and bold;
alm ost any sauce desired.
There were tales of victory and strife
WHITE SAUCE AND SOME
T hat brought the startin g tear.
VARIATIONS
As I listened to the telling
(Note.— All
m easurem ents are
CHOCOLATE
Bv those veterans brave and dear. level. Flour is siften once before
VANILLA
measuring. A half-pint m easuring
STRAWBERRY
'Tis many years since first I heard cup js used.)
MAPLE NUT
These tales of glory told.
Foundation W hite Sauce
And I have hat? the privilege
two tablespoons of b u tter or sub-
To lister, as of old.
stitu te; 2 tablespoons flour; 1 cup
The same old songs, the same old coid m ilk; one-half teaspoonful salt;
tales,
white pepper to taste.
But they have dearer grown
This sauce is used for all plain
At the many glad reunions
creamed dishes such as vegetables,
LADIES
These veterans have known.
fish, meat and toast. Follow the
general method of preparation given H a v e your suit or coat tailor-
All honor to the G. A. R.
above.
made. Come in and see the
We love the dear old boys.
Oroam Sauce
latest woolens and the new
May they meet at many a campfire
Follow white sauce foundation, models. Our prices are lower
And share each o th er’s joys.
using thin cream or half cream and than ready-mades.
Medford,
And when they hear the roll call
half milk.
G rants Pass and Roseburg la­
T hat each must surely hear.
To be used when a richer sauce dies are wearing our suits and
May they sleep beneath the good old is desired,
coats— why not you?
flag
Celery Sauce
ORRES — TAILORS
That each has loved so dear.
To each cup of liquid allow^one-
— Mary Elsaaor Wtiaon.
halt cup of chopped celery. Cook
,cience D epartm ent
CHICHESTER S PILLS
AUTOMOTIVE SHOP
Expert Auto Repairing
Phone 44
KAY & MORRISON
100 Main St.
Ashland, Ore.
SIMPSON’S HARDWARE
S E R V IC E
_
,ie
w
Fitst National Bank
The School Pen
Conklin
Fountain Pen
B U S IN E S S A N D P R O F E S S IO N A L
One cent
’----------
-, the word,each time.
- - -r
PHYSICIANS.
ATTORNEYS.
V'l ■ ■
DR. ERNEST A. WOODS— Practice BRIGGS A BRIGGS— Attortfeya-at-
Hmited to eye. ear, nose and
Law, Pioneer Block, Ashland.
throat. Office hours, 10 to 12 and —«—«— — —-------- «——------- -— ..
2 to 5. Swedeuburg Bldg., Aeh-
A. ROBERTS— Attorney-at-Law.
land, Ore.
73-tf
Rooms 5 and 6, Citizens' Bank
--------------------------------------------------- Bldg.
OR. J. J. EMMENS—-Phyziclàn and •---* ••-
J "— -------
Surgeon.
Practice limited to _______ CHIROPRACTORS,________
eye, ear, nose and throat. G lasses,
J flv ?
. “ ppued. O c u l l . .
Hide Med'fo?d OrA PhAn. g /J ' 25’ ,he PlaZ<1 OiflCe
I«» •
Bldg., Medford, Ore. Phone 567. Hesidence Phone 401.
,„d r ., «„
*£2U« ìk *«SS:
DR. FRANK M. MONON- Physician ASHLAND liEALTHATO RIUM — l)r.
and Surgeon. Hours 1 to 5 p. m.
Office 425 E. Main St., opp. Pllb-
lie Library.
272-ti
DRS. SA\WYER A CRANDALL
E. B. Angell, Chiropractic. Elec­
trical Treatm ents, Mineral and
Vit-o-Net Baths.
F irst National
Bank Building, l ’houe 48...
OSTEOPATHIC PHYSICIANS
TAXI.
P ioneer B uilding.
TAXI— Acklin’s — Rose Bros. Phone
213-
136-tt
Phone 260-R.
1
! L-
Res. 274-J or 367-J
-
-
........ ..
J 'l 1 ' A ll?
TR A N SFER AND E X PR B SS.
— !f— i------------------------------- L ! i--_ U !l— J J ..r_ lJ
FO B SALE— REAL ESTATE.
P. L. POWELL— GENERAL TRANS FOR SALE— 16ft acres of land seven
miles east of Ashland, 3 rooni
FER — Good team aud motor­
house, fair barn, 2.OOO.0OO feet
trucks. Good service at a reason
of tim ber, three-fourths mile irom
able price. Phone 83.
school, several springs, 12 acres
iu cu ltiv a tio n , 5ft acres fenced,
FOR PROMPT and careful service
good term s at 6 per cent, or Will
with Auto-Trucks or Horse Drays,
trade for Ashland property. See
call W iittle T ransfer Co., Phone
C. 13. La in kin .
8-1 mu
117. Office 89 Oak street, Near
Hotel Austin.
FOR SA L K — (rood 4 -room bunga­
WAN I ED.
low, large lot, some berries and
fruit, chicken house and run. For
WANTED— A good milk cow. State
particulars see M. V. I., at Tid­
price, etc. Address C A care Tid­
ings.
6-3
ings.
WANTED— About five acres w ith, FOR SALE— Cozy convenient four-
room cottage, with roomy base­
improvements, small house pre-
ment and outbuildings. Good size
ferred, close to town.
State
lot with plenty of friut. Nice lo­
am ount. F rank Anderson, 1065
cation with fine view. Desirable
Divisadero St., San Francisco,
for small family who want mod­
Calif.
305-lmo*
erate priced home. Apply to own­
er on premises, 705 Penn. Ave.
INTERI 'KUAN AUTOCAR CO
Corner Harrwnn..
4-11110
Effective March 21), 11*20.
Daily (Except Sunday)
I.V ASHLAND FO R S A L E — Seven room m o d em
l.V. MEDFORD
house, with or without furuiture.
7:15 a. m.
7:15 a. m.
fruit and shade trees, lawn, chick­
8:00 a. m.
8:00 a. m.
en yard. Kargain for quick sale
8: 45 a. m.
8:45 a. m.
131 North Main, phone 290-Y.
9:30 a. m,
9:30 a. m.
10:15 a. m.
299-lm o
10:15 a. m.
11:00 a. m.j
11:00 a. m.
12:00 Noon FOR SALK— House aud Va acre
12:00 Noon
12:45 p in.
gruuud in fruit trees; close iu.
12:45 p. m.
Inquire 606 Allison. 294-1 mo*
1:30 p. m.
1:30 p m.
2:15 p. m.
2:15 p. m.
FOR HALR.
3:00 p. ai.
3:00 p. m.
3:46 p. m.
3:45 p. m.
4:30 p. m. '
4:30 p. in.
ture.
Bargain price to person
5:15 p. m.
5:15 p. m.
taking
entire lot. 63 Alida St.
6:00
p.
m.
6:00 p in.
7-6*
7:00 p. in .,
7:00 p. m.
8 : 45 p. iu.
8:45 p. in.
Sat. c ily
9:30 p. m. FOR SALE— 1914 Ford touring ca>,
9:30 p. m.
good condition, $150 cash. Jam es
10:30 p. m. Sat. only 12:15 Midgt
W hytock, Box 92, east of Belle­
SUNDAY ONLY
view school house.
6-6*
I.V. MEDFORD
LV. ASHLAND
9:00 a. m .1
9:00 a. w.
10:00 a. m. FOR SALE AT A BARGAIN— I have
10:00 a. m.
11:00 a .m .
a 1919 model “ Pow erplus” In­
11:00 a m.
12:00 Noon
dian motorcycle with side car out­
12:00 Noon
1:00 p. in
1:00 p. m.
fit, good tires, and brand new
2 00 p. ra j spare. Electric »‘quipped, speed­
2:00 p. nt.
3:00 p. m
3:00 p. m.
om eter, tools, etc. I have no use
4 :00 p. iu.
4:00 p. m.
for this rig and won’t tu rn down
5:00 p. m.
5:00 p. m.
any half-way reasonable offer.
6:30 p. ra.
6:30 p. m
See Sherman Graff at Tidings
9.30 p. m.
9:30 p. m.
composing room.
4tf?
Ashland W aiting— East Sida P h a r­
SWEET CIDER— 4 0c gal. delivered
macy.
JAUKKONVILLK-MKDFORD
Phone 9 -F -ll.
DAILY EXCEPT SL'NDAY
RAVENSTEIN APPLES— 50 lb.
LV. r S 'N V ’lAi
LV. . MEDFORD
oox, 75c delivered. Phone 9 -F -ll.
7:20 a. m.
40 a. m.
8:20
a.
m.
00 a. m.
HELP W ANTED.
10:00 a. m.
30 a. ni.
11:30
a.
m.
0ft Noon
1:00 p. iu. WANTED— A stroug honest young
30 p. in.
man for porter w’ork. Hotel Ash­
2:00 p. m.
0ft p. m.
land.
7-3
3:45
p.
m.
30 p. ui.
■ J S -'
5:00 p. in.
30 p. m.
FOR EXCHANGE.
7:00 p. m.
30 p. m.
8 :0 0 p. m. FOR EXCHANGE— My equity $3806
30 p m.
Sat. only
9:50 p. m.
30 p. m.
Sat. only
strictly modern stucco 5 room
WE RUN ON SDNDAYft.
bungalow with sleeping porclie«.
MEDFORD-ROSEBURG
iu D inuba, C alif., to w n of 5 0 0 0 ,
Daily and Sunday
center
of raisin belt. For parti*
|LV. MEDFORD
LV. ROSEBURG
improved farm.
D. Rasmussen.
11:00 a. nt.
1. O0P- nt
Cutler,
Calif.
8-9*
MEDFORD-GRANTS PASS
Daily and Sunday
LV. G’T’S PA8Ä
LV. MEDFORD
10:00 a. m
8:00 a. nt.
1:00 p. nt.
11:00 a. in
4: 00 p. nt.
1:00 p. nt.
6:15 p. nt.
4:30 p. m.
G rants Pass W aiting Rcoin— The!
iBonbonniere. Phene 16O.
Office and W ailing Room: No. 5.
Oregon's Higher Institution of
IS Front St X. sh H otel B u ild in g
O AC
TECHNOLOGY
Eight Schools: Seventy Depart menu
Canvas
Shoes
Brick Ice Cream
Wo carry several
w ith
Rubber,
leather soles.
kinds.
For informtlion » r ile le (he Zen*«r«r
Oregon Agrodtural College
CDwTaLIJS
D o you w an t
T o (eave
Suitable
for
Hunting
and
Fishing
Ashland Creamery
FALL TERM OPENS SEPT. W. 1921
ASH LAND?
W an t to trade
Made
Com position
Y ou r property
F or a farm
In
or
W ash in gton ?
Billings Agency
R eni E sta te and Retd Insurnm«-
Bstab. 1883
Pitting a i l
<4 Ku»t »lain