PAGE TWO
ASHLAND DAILY ITD1NGS.
Ashland
Tidings
E stab lish ed 1876
Published Every Evening
Sunday
TH E ASH LAND
OFFICIAL
Except
PRINTING
CITY AND
PAPER
CO.
COUNTY
TELEPHONE 3»
;
Subscription P rice D elivered in City
One m onth ......................................$ .65
Three m onths .............................. . 1.95
Six m onths ................................... .. 3.75
One y e a r ...................................... 7.50
Mall NU«i Rural Route«.
One man in .................................. 8 .65 I
Three m onths .........................
Six months ..............................
One y e a r ...................................
I.95!
3.60:
6.60 I
ADVERTISING RATES:
D isplay A dvertising
burgh, Pa. The officers are Dr. W.
H. Stroup, president, and I. C. Pal
mer, -secretary and treasu rer, of
P ittsburgh, and the board of direc
tors are J. C. Rim lngler, Captain A.
J. Gould and F. N. Callback, 01
P ittsb u rg h ; Samuel Stone, of P o rt
land; and H erbert Shear, of Sacra
mento, Calif., with L. II. Van Horn
of Gold Hill, engineer in charge.
E
IN SÏA1E TREASURY
Single insertion, each Inch........... 30c;
YEARLY CONTRACTS
D isplay A d vertising
One time a w eek..................... 2 7 H e!
Two tim es a w eek.....................25c
Every other d a y ......................... 20c
SALEM, Or., August 5.— (Special)
— Business in the office of the state
treasu rer increased from $39,000,000
for the years 1917 and 1918 to $80,-
000,000 for the years 1919 and 1920,
C lassified Colum n.
according to a report prepared by
One cent the word each time.
To run every issue for one month or the departm ent today, covering the
tw enty-four months ending June 30,
more, %c the word each time.
Ix x a l R eaders.
Each line, each tim e .................... 10c
To run every other day for one
inoDth, each line, each t i m e . . . . 7c
To run every issue for one month
or more, each line, each tim e. . . . 5c
L egal R ate:
1921.
F irst Time, per 8 point line . . . .10c
Although the business transactions
Each subsequent time, per 8 point
of
the treasury departm ent have
l i n e ...............................................Cc
Card of Thanks, 81-00.
m ultiplied rapidly, the increase in
O bituaries. 2% cents the line.
the general business has not contrib
Fraternal Orders and Societies.
Advertising for* fraternal orders uted to any great extent to interest
sr societies charging a regular initi earnings, due to the tact that much
ation fee and dues, no discount. Re of the money was credited to the
ligions and benevolent orders will be state highway departm ent and was
charged the regular rate for all ad
vertising when an admission o r other alm ost im m ediately checked out.
“ State money is deposited in the
charge is made.
active
and inactive depositories,”
W hat C on stitutes A d vertising!
said
Mr.
H off’s report. ‘The money
In order to allay a m isunderstand
ing among some as to w hat consti in th e active depository draws no
tutes news and what advertising, Interest, being used alm ost exclus
we print this very simple rule whicn
is used by newspapers to differin- ively to meet current expenses of the
a tia te between them : "ALL fu tu re state. The money in the inactive
events, where an admission charge depositories draw’s 2 per cent in
is made or a collection is taken terest.
19 ADVERTISING.” This applies to
Increased In terest O btained
organizations and societies of every
kind as well us to individuals.
“ The last two years of the prev
All reports of such activities after ious adm inistration the average
they have occurred is news.
All coming social or organization daily balance in the active deposi
meetings of societies where no money tory (not draw ing in te re st, was
contribution is solicited, in itiation $387,000.
charged, or collection taken is NEW8.
“ In the two-year period covered
by this report, the average daily bal
We make all quotations ou
ance has been $55,000. The d iffer
.D ili WORK
ence has been draw ing an increaseu
from
interest am ounting to more than
TH E FRANK LIN PR IC E LIST.
Same prices— Reasonable Price— $13,000. At the same tim e the vol
ume of business has increased from
to all.
$39,000,000 for 1917-18 to $80,000,-
Entered a t the Ashland, Oregon,
Postoffice as Second Class Mall 000 in 1919-20.
“ The industrial accident fund, in
cluding the segregated accident fund,
earned in interest in 1917-18 a to
♦
$ ta l of $88,865.95, and during the
Ju st men are only free, the ■■?> two years covered by this report,
<9
rest are slaves.— Chapman. -$> $270,514.65. The cash balance in
<9
♦ this fund uninvested and lying In
the state depositories at 2 per cent
interest, when I assumed office was
The governor of Illinois is not $985,000. I have kept this entire
greater than the laws of th a t state, fund invested in good bonds, with
nor should he be immune to prose the exception of $150,000 which is
cution in the ordinary channels of sufficient for cu rren t operations.
adm inistering the law.
In n ovation Is Cited
Among Southern Oregon’s charm
ing assets are mocking birds and
meadow larks. These m erry Songs
ters add to the joy of living here.
The victim of a footpad has 3ome
chance of escaping or of recovering
the loot. Not so the victim of a
profiteer.
PITTMAN ACT HOLDS I T SILVER
Silver anu gold production is in
creasing and stim ulates the revival
of the great mining centers.
Foreign origin silver was quoted
in New York at 60 cents, and the
London price was up nearly 3 cents
above June quotations.
Silver movements in and out of
the country for ten day period im
ports, $763,317. and exports, $240,-
661. Mexico sent us but $315,961,
which is a considerable drop from
the $2,100,000 sent in a previous
teu-day period.
Total $l-an-ounce silver sold 10
the government under the Pittmafi
order, now am ounts to 60,975,697
ounces, representing 29.908,000 oun
ces for the seven months of 1920,
and 31,067,697 ounces for the first
six months and six days of the year.
Silver secured in June was around
4,000.000 ounces, showing th at
available domestic silver is in con
stantly decreasing amounts.
The government minted 4.647,000
silver dollars in June, and no gold.
In addition 1.000,000 silver pieces
were minted for Indo-China. Total
silver dollars coined under the P itt
man act is 19,043,000.
SYLVANITE GROUP
OF GOLD MINKS
IS REORGANIZED
“ The difference, $S35,000, has
been draw ing approxim ately 6 per
cent interest. The average am ount
in these funds increased from $1.-
898,256.31 for 1917-18, under my
predecessor, to $3.758,175.29 for
period of th is report, an increase of
100 per cent. At the same tim e the
interest earned increased from $88,-
865.95 to $270,514.65. an increase
of 200 per cent. On the basis of
in terest earned for th e years 1917-
18, th e additional funds would have
earned $176,000 as against $270,-
514.65 actually earned, under my
policy, a gain of 94,000.
“P rio r to my assum ing office it
was the general practice to accept
all appraisem ents of property w ith
out examination. I started the pol
icy of examining all such appraise
ments, with the result th a t during
the two-year period covered by this
report, more th an $50,000 was re
ceived by the state on account of in
heritance taxes, over and above what
it would have received had this ex
am ination not been made,”
Friday,
Domestic Science Department
C d n d u c ifd i p
M r & fie M e D e G m f
Jtomestie f r i m e ? JXreciar
S prrr^f F le u r C».
judgm ent as to the length of time
Although the cold pack methods required for blanching, as the con
of canning and jelly-m aking h a v e ! dition of th e fru it will govern th a t
been covered in a general way e a r - j somewhat.
lier in the season in this series of i The tim e tables which will fol
cooking inform ation, many letters ' low this article can be followed ex
have been received recently making I actly If the fru it Is fresh and In per
inquiries regarding certain points in | fect condition. The tim e for blanch
the canning process and jelly -m ak -:■ ing fru its is much easier to deter
mine than th a t for vegetables.
ing.
The quality of ja r used plays a ir F illin g w ith Syrup R eq u ires Care
im portant part In successful results j A fter packing th e fru it In the jar,
of canning. This does not mean the fill to one-fourth Inch of the top with
type of jar. Select any .style you hot syrup, a d ju st the rubbers and
fancy, but be sure th ere are no place th e covers in position. Do not
flaws. The jars, and covers also, seal completely. Leave tjie clamp
should be perfectly smooth where up, if glass-top ja rs are used; for
the two come together; th ere should screw top ja rs do not screw down
be no cracks, rough edges or chipped entirely. The tops of th e ja rs should
be tig h t enough to fit down so th at
spots.
J a r covers m ust fit so tig h t th a t no w ater can seep into th e ja r, but
th ere is no possible chance of a leak not so tig h t th a t they can be forced
a fte r the ja r is sealed. Thorough off by th e expanding process.
The density of th e syrup may be
sterilization is a necessity both for
ja rs and covers. Wash ja rs in warm, varied, according to the variety of
soapy w ater; rinse well, then put into tru it used, but a general rule which
a pan of cold w ater and bring slowly may be used for all fru it cannning
to the boiling point, and boil not less Is: Three p a rts su g ar to two parts
than five m inutes.
Allow ja rs to w ater; boil down to a thin syrup;
stand in the boiling w ater until ready very sour fru its may need a heavier
to fill. Covers may be dropped into syrup. Use any k ettle In which a
boiling w ater a few m inutes before rack may be placed so th a t the jars
required.
A nother very im portant will be a t least one-half Inch above
point is to have new rubbers each th e bottom, and deep enough for
tim e a ja r is used. It is false econ th e w ater to come one Inch above the
tops of th e jars. The w ater must
omy to use old rubbers.
come
above the ja rs In order to pre
In order to w ithstand the boiling
vent
the
liquid inside th e ja rs boil
during th e period of cooking the
fruit for the cold-pack method, ru b ing out in th e form of steam . The
bers m ust be firm and elastic. Ster w ater from the boiler will not get
ilize rubbers by covering with boil into the jars, as all force is outw ard,
ing w ater, then dry in a clean cloth not inw ard. J a rs not completely
and use at once. The essential point filled with fru it will keep perfectly
is to kill all basteria by heat, so ev because th e rem aining a ir in th e ja r
erything th a t comes In contact with will be completely sterilized by the
food to be canned m ust be sterilized processing o r cooking.
Do not count th e lengtn of tim e
by boiling.
F ru it for canning should be rip« for cooking until th e w ater is actually
and fresh for the best results. Over boiling. It is the boiling tem pera
tu re th a t does th e sterilizing.
ripe fru it is difficult to sterilize.
Cold Pack U sed in M any Cases
C ooking T im e A d d ition al F actor
not to let a d raft of cold air strike
them while cooling or they might
crack. Also keep plenty of space be
tween ja rs so th a t there will be a
free circulation of air. Store fruit
in a cool, dry. dark place.
Use only perfect fruit for can
ning. The bruised, over-ripe fruit
may be used for jam. Of course,
this does not meau fruit th a t is in
any way decayed.
F ru it for jelly
should be under-ripe. The element
in fruit juice th a t causes it to jelly
is called pectin. To make a perfect
jelly th e fruit must also contain
acid. Certain fru it juices contain
pectin but no acid, and in th at case
the acid is supplied from other fruit.
If fru it is over-ripe the pectin dis
appears and it will be impossible to
make a satisfactory jelly. Pectin is
com parative to gelatin; it dissolves
in hot liquid and stiffens upon cool
ing. A general rule is to use three-
fourths m easure of sugar to one mea
sure of fru it juice. This will vary
somewhat with the acidity of the
fru it, and some recipes call for equal
quantities of sugar and fruit juice.
However, the form er quantities will
usually be found satisfactory. Too
much sugar will prevent the juice
from jellying, m aking it syrupy or
full of crystals. Too long cooking
will make the jelly tough. The time
for cooking depends upon the con
centration of the fruit juice, togeth
er with the am ount of pectin the
juice contains, the degree of acidity
and the proper am ount of sugar. If
the fruit juice seems very thin, cook
it down until the w ater has been
evaporated, so th a t the cooking will
not be long after the sugar is added.
If fru it for jelly-m aking is over
ripe. apples may be combined with
it and a satisfactory jelly will result.
Plum Jelly
Use under-ripe fruit. Cover with
boiling w ater and simmer until
Ghlrardellis Cocoa per lb
-
-
15c
Tru Blu Ginger Snaps per lb
-
17c
Best quality Corn Starch 3 lbs.
25c
Peanut Butter 2 lbs
-
-
-
25c
Salted Peanuts, new bbl., fust arrived
2 lb.
25c
W hy P
TECHHOLOGY
ay
M
45 Main St., on the Plaza
You Wish
Fine body, old
growth fir
--see us —
Buy Your Winters Supply Now
W hen th e fru it has cooked the re
By the “ cold-pack” method th e.
quired
tim e take ja rs from th e boiler
fru it Is placed in the ja r and all cook
Eight Schools; Seventy Departments
and
seal
tightly a t once. Iuvert jars
ing or sterilization Is done in the
FALL TERM OPENS SEPT. 19. 1921
jar. in this way all bacteria is de and let stan d until cool. If there
For intormuion write to the Ktcwtrar
stroyed and as th e ja r is not opened should be a flaw in a ja r or cover
Oregon Agricultural College
“ In the Heart of Town”
again until the fru it is required for it will be discovered if th e ja r is
C O R V A L L IS
allowed
to
cool
inverted.
Set
the
use, no bacteria can enter, provid
ing the ja rs and covers are perfect, ja rs in a cool place, b u t be careful
so th a t the ja r is compeltely sealed.
If a ir can en ter the ja r the food
will mold and spoil.
All fru it except berries are
blanched for the cold-pack m eth o d ;
of canning. By blanching is m e a n t’
im m ersing fru it in a pan of hot w a
te r for a certain period, th e length
of tim e depending upon the type of
fruit.
Blanching gives a thorough cleans
ing, loosens the skin, improves the
texture and shrinks th e product. Af
te r blanching th e fru it Is immedi
ately dipped into cold water. This
haredns the pulp under the skin,
m aking it easy to remove the skin,
leaves the fru it firm and sets the
color. It also enables handling of
the fruit a t once, so th at it can
easily be packed into jars. Do not
F ir s t CErrivehls in «Suits C o a ts a n d D re sse s
allow the fru it to rem ain in the
cold w ater; dip it in and then re
move a t once. Peel and pack into
jars immediately.
It is necessary
to handle the fruit rapidly a t this
stage. Many failures in canning can
be traced to allowing the fru it to
In which apparel is offered at decided reductions to effect immediate disposal and prepare
stand a fte r blanching instead of
for the new season. Values of unusual importance are offered throughout our store. Be
packing in ja rs at onep. It can eas
ily be understood why it is both eas
low are listed a few—many other equally important items not advertised.
ier and b etter in. every way to blanch
only a small quantity of fru it at a
One lot 2-piece house dresses, at ................................ $ .98
time. It is necessary to exercise
Carson-Fowler Lbr. Co.
First Show ing o f
Fall Garments
»Saturday
A CLEARAWAY SALE
One lot apron dresses ........................................................$1.25
One lot house dresses ........................................................$2.49
One lot Voile dresses ........................................................$4,98
Voiles and Linen d re s s e s .................................................... $8.75
“TH E ELH A R T W AY”
W e G ive Service w ith our Type-
. w riter Sales
AGENTS
FOR
ROYAL
CORONA
AND
Woodstock
UNDERTHINGS
(Unusual values. Our
present stock of knit
goods priced to sell.
Gowns
Envelope Chemises
Camisoles
REAL BARGAINS
Typewriters
S P E C IA L S
CHAMOISETTE GLOVES
In slip-on and 2-hutton styles,
in cream, grey, chamois and*
brown. Values up to $2.00, now
$1.19 to $1.39
SILK GLOVES
One lot a t .............. 89c to $1.19
Two-button style of excellent
quality with embroidered wrist
—in white and g r e y ........ $1.79
REMNANTS
Tt will be worth your
while to look over our
stock of cotton and wool
remnants—
They are priced right
for a quick sale
OUR JULY CLEARANCE SALE PRICES WILL CON
TINUE THROUGHOUT THE MONTH
One or Tw o Second lluiul
M achines for R ent
SEE OUR WINDOWS
Shoo
GOLD HILL. Or., August 5.— The
ICELESS COOLERS
Sylvanite group of gold mines three
Use Iceless Cooler and make it pay
miles north of here has been taken
for itself in a year in ice bills.
o \e r by the O regon-Pittsburgh min
New W hite Sewing Machines, al
ing company, a concern incorporated
ways on hand. Used machines for
under the laws of Arizona. The cap reht.
ital stock of the new organization
is $3.000,000. It has headquartem
here, and lt3 main office is in Pitts-
Pell’s Corner
ore ?
Knapp’s Groceteria
Oregon’s Higher Institution of
GLOVE
SHOO FLY
Spray your anim als with
Fly and keep the flies away.
At money saving prices
OAC
H otel A rrivals—
New arrivals a t the Hotel Ashland
are; H. Samuel. San Francisco; Carl
Schultz, Seattle; J. J. O’Rourke,
Chiloquin,; Wm. G. H errin, San
Francisco; Ed W. H errin, Hammon
ton, Calif.; Chas. O. Dell, San F ran
cisco; Mrs. M. C. Marsh, D etroit;
E. Summ ieruea, New York City,; C.
Lightbourne, Los Angeles; E. Gibb,
Los Angeles; C. H. Dunn, P ortland;
B. W. Phelps and party, Wm. Bos
well, Dr. Wm. N. Phelps. P ortland;
Mrs. J. A. Hines and daughter, Oak
land; S. S. Haines, C. E. Irving. Mi
ami, Ariz.
Bulk Goods
(Continued on Page Three)
*
COTTON BATHING
GEOROBTTE
SUITS
WAIST
S p ecia ls
Ladles' and C hildren’s
$ 1 .4 »
ftl.OK
,ust ft, 1021
S coops
$ 1 .2 5
» 5 .^ 5