ASHLAND DAILY «D IN G S.
M onday. J u ly 1$, 1P21
f*AGW T H R U
w
. c o rn m e al, one cup rye f in e r o r m eal,
j one tea sp o o n sa lt, one tea sp o o n b sk -J
lu g pow der, one teasp o o n soda, th re e
O ne c e n t th e w o rd each tim e.
fo u rth cup m o lasses, tw o cups of
Can ducked b y
so u r m ilk o r one a n d th re e fo u rth s
PHYSICIANS.
ATTORNEYS.
cup of sw eet m ilk.
Domestic Science D irector
Sift d ry in g re d ie n ts , ad d m olasses
D R . E R N E S T A. W OODS— Practice BRIGGS A BRIGGS— A tto rn e y s -a t-!
S p a rry F lo u r Co.
lim ite d to eye, e a r, n ose a n d
L aw , P io n e e r B lock, A sh la n d .
1
an d m ilk. P u t in tw o well g reaseu {
th r o a t. O ffice h o u rs, 10 to 12 a n d ______________________________________ ’
m olds w ith tig h t covers and ste a m i
2 to 5. S w e d e n b u rg B ldg., A sh- L. A. ROBERTS— A tto rn e y -a t-L a w .
one
an d one h a lf h o u rs, k e e p in g th e
la n d , O re.
7 3 -tf
R oom s 5 a n d 6, C itiz e n s’ B ank
¡M
uch
of
th
e
success
of
th
e
picnic)
Bldg.
w a te r c o n s ta n tly a t b o ilin g poin-
DR. J. J. EM M ENS— P h y sicia n and;*
T h e picnic lu n ch e o n a ffo rd s a n ! lunch d e p en d s upon th e a p p e a ra n c e ) One cup of seedless ra isin s m ay
S u rg e o n .
P ra c tic e
lim ite d
to .
DENTAI. X-RAYS
o p p o rtu n ity for m uch th o u g h t a n d , of th e food, so c a re fu l p a c k in g is a be added.
eye, e a r, n ose a n d th r o a t. G lasses
DR. P. H. JOHNSON.
j d isp lay in o n e 's a b ility to p re p a re necessity.
su p p lie d .
O cu list a n d a u r is t for
R o lled Out M acaroons
(»■ve Sandwich Filling
S. P. R. R. O ffices, M. F . an d H.
Beaver Block.
an a p p e tiz in g cold m eal. T he fact
One cup s u g a r, tw o eggs, one ta - j
B ldg., M edford, O re. P h o n e 567.
C hop olives, m ix w ith e n o u g h th ic k ; . blespoou m elted b u tte r, one cup chop-
th a t th e food m u st be in such form
GARAGES
e a p aste, th e n
„, , .
. .
, „
,
th ^ t it m ay be easily c a rrie d lim its ! m ay o n n a ise w to . m ak
DRS. SAWYER & CRANDALL
. . . . .
ped d a te s o r ra is in s , tw o cups rolled
L
e
ttu
c
e
leaf
m
ay
th
e
v
a
rie
ty
.
j
s
p
re
a
d
on
b
read
.
O S T E O P A T H IC PH Y SIC IA N S
L IT H IA G A RA G E— R eopened fo r a ll
| o a ts, one teaspoon van 11a. B eat eggs
Pioneer Building.
S an d w ich es play th e m o st im p o rt-i also be added.
k in d s of r e p a ir w ork a n d sto ra g e .
well w ith o u t s e p a ra tin g . Add s u g a r
P h o n e 260-R . Res. 274-J o r 367-J
B acon S a n d w ich F illin g
W o rk g u a ra n te e d . • P h o n e 114. P. j a n t p a rt on th e picnic m enu.
!
g ra d u a lly u n til very cre a m y , th en
A. M ain a n d B. D ean, P ro p s.
H ave bacon c u t very th in . cook '
D R . FR A N K E . MOXON h a s resu m e n
E v e ry o n e is h u n g ry , a n d w hile
' a d d b u tte r, fla v o rin g , chopped fru it ,
p ra c tic e a t 125 E a s t M ain s tre e t.)
f n ru
re
n d sw
.
u n it is
ib
iv fre
iic b s h u in
iiis g a rtuu
sw eets
eeis a a re
iv u n til c risp an d p u t . b etw
. . een slices* la n d ro lled oats. r,
Drop w ...
ith teaspoon
CHIROPRACTORS.
O ffice h o u rs, 1 to 5 p. m. 267-6
of
b
u
tte
re
d
b
re
a
d
w
hile
still
w
arm
'
re lish e d , a f t e r all it is th e s a n d ­
i on w ell g rea se d cookie pan a n d bake
DR. GEO. J. KINZ — C h iro p ra c to r. wich w hich m ak es th e lu n ch , and W ra p in w axed p aper.
TAXI.
in a m o d e ra te oven u n til golden
S u ite 8. E x a m in a tio n F re e . No.
Savory Ham Filling
th e r e sh o u ld be se v e ra l v a rie tie s.
25,
th
e
P
la
za
.
O
ffice
P
lio
n
e
1
0
3
.
brow
n.
T A X I— A c k lin 's — R ose B ros. P h o n e
Qne cup finely chopped h am , one-
B read is b e tte r w hich is a day-
R esid en ce P h o n e 401.
213.
1 3 6 -tf
R o lled O at C ookies
o ld . T he d a rk b rea d s, such as g r a ­ th ir d cup th ic k m ay o n n a ise, tw o
One h a lf cup s h o rte n in g , one cup
INTERURBAN AUTOCAR CO.
TRANSFER AND EXPRESS.
ham . rye, B oston brow n b re a d , an d s o u r pickles, finely chopped.
s u g a r, g ra n u la te d o r brow n, one
Effective March 29, 1920.
Egg Sandwich Filling
th
e v a rio u s n u t b re a d s m ad e w ith
Daily
(Except
Sunday)
egg.
one th ird cup m ilk, one an d
T . L. P O W E L L — G E N E R A L T R A N S ­
C hop th e egg w h ites a n d p u t yolks
LV . A SH LA N D b a k in g pow der, a ll o ffe r v a rie ty . Al-
F E R — Good tea m an d m o to r­ LV . M E D F O R D
one h a lf cups ro lled o a ts, one h alf
7 :1 5 a. m. * w ays cream b u tte r w ell b e fo re p u t­ th ro u g h a sieve, co m b in e an d add cu p chopped ra is in s , one h a lf c u p '
tru c k s . Good se rv ice a t a re a s o n ­ 7 :1 6 a. m.
8 :0 0 a. m. tin g upon th e b rea d . It will sp re a d th ic k m ay o n n a ise to m ak e a p aste.
8 :0 0 a. m.
a b le price.
P h o n e 83.
i chopped w a ln u ts, or..? a n d one h alf
8 :4 5 a. m.
8 :4 5 a. m.
C hopped olives m ay be ad d ed .
F O R P R O M P T a n d c a re fu l service
9 :3 0 a. m. evenly a n d th e re w ill be no w aste.
9 :3 0 a. m.
cups flo u r, one h a lf teasp o o n sa lt,
Pinvento and Cheese
w ith A u to -T ru c k s o r H o rse D rays, 1 0 :1 5 a. m.
1 0 :1 5 a. m. It is e a sie r to s p re a d b u tte r on th e
one h a lf teasp o o n so d a, one teaspoon
c a ll W h ittle T ra n s fe r Co., P h o n e 1 1 :0 0 a. m.
1 1 :0 0 a. m . b re a d b e fo re c u ttin g each slice.
One sm all N e u c h â te l o r b re a k fa s t
cin
n am o n , one tea sp o o n n u tm e g , one j
1 2 :0 0 N oon
117. O ffice 89 O ak s tr e e t. N ear 1 2 :0 0 Noon
C ut b rea d fa irly th in and try to cheese, one p im e n to , chopped. Moist-1
tea sp o o n girfger. C ream sh o rte n in g
1 2 :4 6 p.m .
H o te l A u stin .
12:4.5 p. m.
t th e slives to g e th e r in p a irs if, en w ith th ic k m ay o n n aise.
1 :3 0 p. m.
1 :3 0 p m.
w ell; a d d g ra d u a lly w hile b e a t ng
NON-SKID
RED-TOP
CORD
FOR SALE— REAL ESTATE.
N o ise tte S an d w ich es
2
:1
5
p.
m.
if¡
2 :1 5 p. m.
c o n s ta n tly , s u g a r.
T h e n add egg.
3 :0 0 p. m. sa n d w ich e s a re to be cu t in v a rio u s ! Use n u t b re a d , s p re a d w ith cream
S A C R IF IC E SA L E — 35
a c re s
on 3 :0 0 p. m.
, w ell b e a te n , m ilk , ro lled oats, rals-
3 :4 5 p. m.
3
:4
5
p.
m.
B o u le v a rd , 11 a c re s In ? -u it, rest
1 ins a n d chopped n u ts. Mix a n d s if ti
4 :3 0 p. in.
4 :3 0 p. in.
In b a rle y a n d a lfa lfa , 6 room m od­ 5 :1 5 p. m.
5 :1 5 p. m. u n til a f te r it h a s been cut o r th e re u n til so ft e n o u g h to sp re a d . C over dry in g re d ie n ts an d add to th e firs t i
e rn
bu n g alo w . P ric e $7000.00
W ra p ) w ith o ra n g e m a rm a la d e , th en place
6 :0 0 p. in. w ill b e a w aste of b u tte r.
6 :0 0 p m.
m ix tu re .
D rop from tip of spoon
M rs. D r. J o h n W eim er, R. F . D. 1
7 :00 p. m. sa n d w ich e s in w axed p a p e r o r w rin g p lain slice of b re a d on top. C ut >n
7 :0 0 p. m.
Box 76
2 5 0 -lm o *
on
a
well
g reased pan. a b o u t th re e
8 :4 5 p .m .
S at. only
8 :4 5 p .m .
a n a p k in o u t of hot w a te r a n d w rap tria n g le s
9
:3
0
p.
m.
9
:3
0
p.
m.
,
inches
a
p
a
rt,
an d b a k e in a m o d e ra te
FO R SA LE OR EX C H A N G E — E xcel­
Sandwich Bi-ead
a ro u n d th e p re p a re d sa n d w ich e s;
only
1
2
:1
5
M
idgt
1
0
:3
0
p.
m.
S
at.
oven a b o u t fifte e n m in u tes.
le n t sm all ra n c h , fo u r room house,
One a n d a h a lf cups flo u r. tw o
SUNDAY ONLY
th e n pack in a box closely covered j
b e a rin g o rc h a rd , b e a u tifu l lo ca ­
L \ \ A SHLA ND
tio n . C ity w a te r a n d lig h t. Good LV. M ED FO R D
9 :0 0 a. m .i
9
:0
0
a.
m
.
La P in e is to h av e a public cam p i
c o rn m e a l, one h a lf cup brow n s u g a r. |
p lace fo r c h ic k e n s, p a s tu re lan d
1
0 :0 0 a. m. sihle. If th e c ru s ts of b rea d a re to
1
0
:0
0
a.
m.
fo r se v e ra l cows.
Good r e tu r n s
tw
o
te
a
sp
o
o
n
s
b
a
k
in
g
pow
der.
on»>
i
®r
o
u n ^-
J 1 :0 0 a. m. he rem oved, set a sid e and la te r d ry
on In v e s tm e n t if p ro p e rly h a n ­ 1 1 :0 0 a m .
1 2 :0 0 Noon th em o u t in a m o d e ra te oven, roll tea sp o o n soda, one teaspfoon s a lt,
1 2 :0 0 Noon
dled . C an use A sh la n d resid e n ce
1 :00 p. m . ,
1 :0 0 p. m .
an d p u t In covered ja r s to be used one h a lf cup chopped w a ln u ts, one
in e x c h an g e o r p a rt p a y m e n t. A d­
2 • 00 p. m.
2 :0 0 p. m.
cup seed less raisin « , one h a lf cupj
d re ss J. M., c a re T id n g s.
2 6 3 -tf
3 :0 0 p. m. fo r b re a d in g c ro q u e ts, fish , etc., or
3 :0 0 p. ni.
4 :0 0 p. in. fo r scalloped d ’shes. To m ak e rolled m olasses, tw o cups s o u r m ilk o r b u t ­
4 :0 0 p. m.
FO R SA LE.
5 :0 0 p. m. sa n d w ich e s, - rem ove a ll th e c ru s t te rm ilk .
5 :0 0 p. m.
Mix a n d s ift d ry in g re d ­
6 :3 0 p. m.
6 :3 0 p. m
F O R SALE- —F o rd bug. 175 M eade
ien ts, b u t do n o t d isc a rd b ra n from
9 :3 0 p. m. from a fre sh lo af of w h ite b rea d and
9 :3 0 p. m.
268-1
s tre e t.
w
ra
p
th
e
lo
af
in
a
d
am
p
c
lo
th
for
g ra h a m flo u r w hich will n o t go
A sh lan d W a itin g — E a s t Side P h a r- !
th
ro u g h th e sieve.
Add re m a in d e i
F O R SA LE- —R eed baby b u ggy, good
se v e ra l h o u se, k e e p in g 4n .a cool
co n d itio n . A ddress 176 M echanic
JACKSONVILLE-MEDFORD
of
m
a
te
ria
ls
in
o
rd
e
r
nam ed.
Put
place.
i O N E ELEVEN
267-3*
DAILY EXCEPT SUNDAY
s tre e t.
in to tw o sm a ll well g rea se d b rea d ■
1;
Cigarettes
Ixuigtliw
tae
M
a
n
n
e
r
o
f
S
licing
Best
LV. J ’S’NV’LK
LV. MEDFORD
pans,
allow
to
s
ta
n
d
fiftfte
n
m
in
­
F O R SA L E - —P ia n o in A -l c o n d itio n . 7 :4 0 a. m.
C
ut
in
th
in
slices
len
g
th
w
ise
.
’ T h e best !
7 :2 0 a. m.
P h o n e 279 o r 199.
2 6 5 -tf
9 :0 0 a. m.
8 :2 0 a .m . sp re a d w ith c ream ed b u tte r a n d u tes, th e n b ak e a b o u t fo rty m in u te s
3 c ig a r e tte
1 0 . 0 0 a . m . w h a te v e r fillin g d e sire d a n d roll as in a m o d e ra te oven.
F O R S A L E — O ne U nderw ood revolv­ 1 0 :3 0 a. m.
in th e w o r ld
1
1
:3
0
a.
m.
1 2 :0 0 N oon
California Sandwiches
in g d u p lic a to r, fo r m ak n g ty p e ­
1 :0 0 p. m. lo r a jelly ro ll, fa s te n in g to g e th e r
1
:30
p.
m.
-fo ry o u -is
w ritte n copies, $12.50. C ost new.
E q u a l q u a n titie s of chopped seed-
If th e loaf of
2 :0 0 p. m. w ith a to o th p ick .
3 :0 0 p. m.
t
h e o n e th a t
$50. One second h a n d bicycle, $10.
4:3.0 p. m.
3 :4 5 p. m .! b rea d is la rg e , one slice w ill m a k e
ra is in s a n d w a ln u ts. F la v o r w ith
A sh la n d F r u it a n d P ro d u c e A sso­
s
u its y o u r
5 :0 0 p. m tw o san d w ich ro lls.
5 :3 0 p. m.
W ra p it in a a little lem on juice. S p re ad on g ra ­
c ia tio n .
•
265-6
T he m iser is not p le a s'n g to coutein
7
:0
0
p.
m
9:30 p. m.
ta s te .
w axed p ap er. If sliced cooked m eat ham b rea d .
p la te :
th e s p e n d th rift not m uch
8
:00
p.
m
S
at.
only
7
:
3
0
p
m
.
F O R S A L E — S h ig e r sew ing m ac h in e
M a y b e its
P r u n e B read
9 :5 0 p. m. I is to be used as a fillin g it sh o u ld he
m ore so. But th e r e is a m id d le p a th
Sat. only
in good co n d itio n . P ric e $25. I n ­ 1 0 :3 0 p. m.
WE RUN ON SUNDAYS.
O ne c u p ytellpw cornm V al, tw o
betw een selfish h o a rd in g an d re c k ­
ONE-ELEVEN.
very te n d e r an d be sliced as th in
q u ire 540 H olly s tre e t, A sh lan d ,
less w aste.
MEDFORD-ROSEBURG
J
u
s
t
b
u
y
a
Or.
263-6t*
as possible, an d th e n each slice of! CU'P8 g ra h a m flo u r, o n e teasp o o n
Daily and S u n d ay
T
h a t p a th is tro d d e n hv th o se who
p a c k a g e an d
F O R SA L E — M arch P ly m o u th R ock LV . MEDFORD
LV. ROSEBURG m e a t sh o u ld be cut in se v era l pieces ; s » lt. one fo u rth teasp o o n soda, tw o
p
u
rc h a se e s se n tia ls th a t m ak e fin
f in d o u t .
c o c k ere ls, fro m
B u tle r P o u ltry 1 1 :0 0 a .m .
1 0 0 p .m . H ow ever, finely chopped m eat is th e te a sp o o n s b a k in g pow der, tw o tab le -
4
c o m fo rt a n d sa n e p le a su re s, s a v in g '
F a r m : $1.50 a n d $2. A lso som e
MEDFORD-GRANTS PASS
best, p u t th ro u g h a food c h o p p e r or spoons brow n s u g a r, one h a lf cup
th e s u rp lu s fo r o p p o rtu n itie s oi
choice W h ite L eg h o rn s. $1.50 each.
Daily and Sunday
New O rlea n s m olasses, one cup chop­
em erg en cies.
LV. G’T'S PASS chopped in a c h o p p in g bow l. All m eat ped u n cooked p ru n e s, one cup m ilk.
; ’h o n e 68, M rs. W. R. Y ockey. LV. MEDFORD
sT
E n ro ll y o u rse lf on th e d e p o sito r list
1 0 :0 0 a. m sandw ich fillin g s sh o u ld he well sea-
25 9 -tf 8 :0 0 a. m.
of
th
e
F
irs
t
N
ational
soned.
F
o
r
co
rn
ed
beef
use-
p
re
-,
Mix
d
ry
in
g
re
d
ie
n
ts
,
add
p
ru
n
e
s,
mo
1 :0 0 p. m
1 1 :0 0 a. m.
4 :0 0 p. m p a re d m u s ta rd , fo r ro a s t beef e ith e r lasses an d m ilk.
P o u r into tw o ,
W O C i FO R SA LE — B efore b u y in g 1 :0 0 p. m.
6 :1 5 p. m
you: w in te r ’s wood call up 4 26-Y 4 :3 0 p. m.
w
ell
g
rea
se
d
covered
m olds. Steam
W o rc e s te rs h ire sa u ce o r h o rse ra d
G ra n ts P a s s W a itin g R oom — T he
fo r
Ices. C an c o n tra c t fo r fir,
ish ; fo r to n g u e , a th ic k m ay o n n aise a b o u t one h o u r, keep in g th e w a te r I
G u a r a n t e e d by
P h o n e i6 0 .
p in e. ;»ak o r m a n z a n ita . O r d e r , B o n b o n n ie re
W
k
A S H L A N D . O CECON
C C
art
er . pcls
ar ter
.. P o ts
a
O ffice a n d W a itin g R oom : No 5 n d finely chopped p ick le s; fo r m u t­ bo ilin g c o n sta n tly .
e a rly :•! d avoid th e ru sh an d high
C? 1 VA U PC L VICE PPL
t/C
.
S rn
S.
F
r
o
n
t
S
t..
N
ash
H
otel
B
u
ilding,
Boston
Brown
Bread
prices.
243-1-m o.*
ton o r lam b, add to m a to c a ts u p and
'
»« O4 M« COY. C ash its
O n e cup g ra h a m flo u r, oue cup :
chopped
c
a
p
e
rs
;
fo
r
chopped
h
a
m
.:
F O R S A L E - W ood. See H. S. L ynch
a th ic k m a y o n n a ise w ell seasoned I
b e fo re h a v in g y o u r w in te r ’s s u p ­
ply. P hone 12-F-22.
241-1 mo.*
w ith m u sta rd .
T he d iffe re n t re lish e s m ak e excel­
B U ILD IN G M A .E R IA L — M ed fo rd ,
len
t se a so n in g fo r m e a t san d w ich es.
C em en t B rick a n d B lock W o rk s,,
P ic c a liir, chow chow , chopped ol
sp ecialize in a ’.- k in d s of b u ild in g
p ro d u c ts.
C o r » r F ir a n d 10th j
ives, w a ln u t c a tsu p , etc., all add fla-
CHOCOLATE
s tr e e t.
2 2 5 tf ;
cor and v a rie ty .
F o r sa la d s a n d ­
VANILLA *
HELP WANTED.
w iches m ak e a very th ic k w ell-sea­
STRAWBERRY
soned m ay o n n a ise a n d h av e th e salad
W A N T E D — Good w om an to help in
MAPLE NUT
in g re d ie n ts cu t fine. L e ttu c e sh o u ld
th e k itc h e n . Mrs. H e e r's b a k e ry k
be very c risp an d each le a f well d rie d
N o rth M ain s tre e t.
2 67-1
b e fo re p lac in g on, th e b re a d . R elishes
WAN I ED.
such a s olives, pickles, .rad ish e s, cel­
W A N T E D — T en wood c u tte rs , wood
ery o r s a lte d n u ts a re v ery easy to
close to tow n.
In q u ire J. M.
c ^ rry .
Sw eets niay be p ro v id ed in
B u rn s. 84 G a rfie ld .
268-2*
A T T R A C T IV E
cak e, cookies, d o u g h n u ts o r sw eet
W A N T E D — To re n t 5 . •m fu rn is h e d
san d w ich es.
Tel. 447-Y.
h o u se o r b ungalow .
P re p a r ed C o ffee S o lv e s a P io b lr tii
264-6*
C offee is e a sily m an a g e d by u sin g
F A L L STY LES
B O A R D ER S W A N T E D - ! ' w eek or
th
e
p ow dered, p re p a re d type, w hich
and
s in g le m ea ls s e rv e d a t •. ,a l h o u rs.
re
e
d
s
only hot w a te r to m ake. S u g a r
FALL PRICES
H o tel B ell, 4 th St. ____ 31 -In to *
a n d a can of e v a p o ra te d c ream a re
H ave a rriv e d a t
F O R E X C H A N G E.
also easily c a rrie d .
If lem o n a d e is
to be used, e x tra c t th e lem on juice,
F O R SA LE OR T R A D E — Seven
re
m ak e a sy riip of th e s u g a r an d w a ­
p lace w ith fo u r room mod n Tailors for men and women
te r, a llo w in g one q u a r te r eu,p of
h o u se, th re e a c re s f ru it in b;-.t -I
Y ou a re in v ite d fo r a look
H E a d v e rtis e m e n ts in th e T id in g s w ere w ritte n to you.
ing.
C an use A sh la n d reside-,
s u g a r fo r each lem on a n d e n o u g h hot
close in in fu ll o r p a r t p a y n n u -
w a te r to disso lv e it; boil o n e m in u te ,
Tt is im p o ssib le fo r m ost m e rc h a n ts a n d m a n u f a c tu r e r s
A d d re ss A. G.. c a re T id in g s. 2 6 3
ad d lemon, ju ic e an d b o ttle ; add cold
SHOO FLY
to sen d you a p e rso n al le tte r a b o u t th e ir goods, th e ir
LOST.
w a te r w hen w an ted .
N ever pack
S p ra y y o u r a n im a ls w ith Shoo fisli sa n d w ich e s n e a r o th e r food, and
w a re s a n d th e ir se rv ice s. So th ey p a y u s fo r th e p riv ile g e of
LO ST— L a s t S u n d ay , betw een
F ly a n d keep th e flies aw ay.
be s u re each a rtic le of food is well
la n d a n d G reen S p rin g m ourn
1
c a llin g th e se th in g s to y o u r a tte n tio n in o u r a d v e r tis in g
o n e sack c o n ta in in g fo u r p a lr t of
w rapped o r packed so th a t it will
ICELESS COOLERS
sh o e s a n d c lo th in g .
F in d e r r e - .
co lu m n s.
266-6* ! , Use Iceless C ooler a n d m ak e it pay n o t com e in c o n ta c t w ith o th e r foods.
tu r n to 150 S ixth s tre e t.
for its e lf in a y e a r in Ice h ills.
N O T K E , W OODM EN.
New W h ite Sew ing M achines, a l­
I f th e y d id not kn o w th a t a c e rta in p ro p o rtio n o f o u r
w ays on h a n d . Used m ac h in es for
B ids w ill be receiv ed a t th e T id- re n t,
re a d e rs w o u ld he v ita lly in te re s te d in th e ir m essage, th ey
in g s office, fo r d e liv e ry to th is of- (_ _
fice of fifte e n c o rd s of (body
|
co u ld not a ffo rd to a d v e rtis e . It w ould be a lo sin g p ro p o sitio n .
w ood, c u t fro m g ree n t r e e s . . fo u r ( A
VxVPl. AI.WS*.
fo o t le n g th .
=-■■■" ■ t in ■ -
---------- lj —
Bids w ill be opened J u ly 30, a t 5 I
R ead th e a d v e rtis e m e n ts a s you w ould a p e rso n a l le tte r.
o ’clock.
D eliv ery to be m ad e a t any tim e .
M any o f th em an* ju s t as im p o r ta n t— a n d ju s t a s in te re s tim r
b e tw e e n now a n d O ctober 1. Cash
p a y m e n t on c o m p le tio n of delivery.
T h e y will h e lp you to econom ize an d to keep p o sted on sto re
A d e p o sit of $10 w ill he re q u ire d
th e su c ce ssfu l b id d e r as a g u a ra n te e
n ew s o f rea l in te re s t t o you a n d y o u r p o ck etb o o k .
If you w ere c a rry in g $5,000 or
t h a t th e wood w ill be d e liv ered as
m ore of cash in y o u r c a r y o u ’d
c o n tra c te d .
w a n t to h a v e it in su re d .
¿Address b id s in w ritin g to th e A sh ­
D o n ’t lay a sid e th is n e w sp a p e r w ith o u t re a d in g th e
26 8 -tf
la n d T id in g s, A sh lan d , Qr.
B u t a r e you n o t d riv in g y o u r
c a r, w ith a b o u t a ll of y o u r p ro p ­
a d v e rtis e m e n ts .
e rty exposed?
B U S IN E S S A N D P R O F E S S I O N A L
p o m estic^^
M rs ße/le De Gral'
TIKES
Sold only
by dealers
g iv e tire m ile a g e
at th e lo w e s t co st
in h isto r y
30 x 31
$15.00 $22.00 $27.50
Reduction on all styles and sizes
A N ew Low Price on a
Known and Honest Product
&
2o
&
Ill
cigarettes,
zF
^TlvíncstNatioíUtíBaak
We sell
Brick Ice Cream
Ashland Creamery
Fall W o o le n s
As Interesting As Your
Every-day Mail
Don’t Expose Your
Property to Loss
CHICHESTER
S PILLS
W
T H E D IA M O N D B R A N D .
A
T a k e n o » (h e r. B o y o r t o o r
D r n s e l- t . A s k f o r e i f l - C i r e s . T l E B f l
D I A M O N D B R A N D P I I . I . H . in . it»
ycM iknow nas Best.Safest.ATw&y* KeLal le
SOLD BY DRUGGISTS EVERYWHERE
C. B. L A M K I N
BA RG AINS IN
Real E state
City and Kaneli Properties
Houses to *en t.
CITIZENS’ RANK BUILDING
If you in ju r e a m an , a n d he
o b ta in s a d a m a g e v e rd ic t a g a in s t
you, y o u ’ve got to pay it.
If you h a v e n ’t th e cash, y o u r
p ro p e rty can he sold to g et it.
D on’t risk y o u r h o u se, y o u r
b a n k a c co u n t, y o u r bu sin ess. Let
a firs t class a u to m o b ile polic?
s ta n d
betw een
your
w orldly
goods a n d th e re s u lt of th a t
p o ssib le a c cid e n t. DO IT NOW. A
few d o lla rs to d ay m ay save you
a few th o u sa n d to n ig h t.
Billings Agency
Real Estate and Real Insurance
Estab. 1883
Phone 211
4J, East Main
—1........
They are personal m essages
for you