PAGE SIX
ASHLAND DAILY TIDINGS
each shell w ith a sh a rp pointed knife,
th en place in cold w ater and bring
to the boiling point. D rain, add a
teaspoon of b u tte r, shake over a fire,
then rem ove shells. Chop n u ts fine,
add 1 cup soft bread crum bs, % cup
m elted b u tte r, 1 teaspoon salt, 1 ta-
blespon m inced parsley, % teaspoon
Serve in the dish they
pepper, % teaspoon sage.
What Shall I Have for
Christmas Dinner?
The C hristm as m enu is now de u n til brow n.
m anding th e a tte n tio n of th e house w ere baked in.
wife. She is giving th e m ark e t care S tu ffe d T o m a to Salad
Peel
m edium - sized
tom atoes,
fu l a tte n tio n to r holiday-diuner-sug-
scoop
out
th
e
centers,
sprin
k le in
gestions th a t will not' only appeal to
side
lig
htly
w
ith
salt
and
tu
rn up
th e fam ily circle b u t will fit th e fam
side
dow
n
to
d
rain
and
chill.
Take
ily purse as well.
the
in
n
er
sta
lk
s
of
celery
and
stan
d
T here is so m uch available in the
in
cold
w
ater
to
which
a
little
lem
m ark e ts a t th is season, th a t it is
on
juice
has
been
added.
P
rep
are
n o t a question of w hat can be had.
b u t of w hat to select. The arr£ y the stu ffin g by cu ttin g celery in
of good things for the tab le is fairly sm all pieces, adding some of th e to
bew ildering. T here is tu rk e y of m ato tak e n from th e centers, and
course, and for th o se who do not cut in dice. Mix w ith a F rénch
feel ju stified in purchasing th e great dressing, seasoned w ith a little onion
A m erican bird, the less expensive juice. F ill tom atoes, set in crisp let
tuce leaf— place a spoonful of m ay
chicken is ready to do service.
Two m enus a re offered for the onnaise on top and serve.
guidance of th e housew ife. One is C hocolate Pudding
Line a m old w ith lady fingers.
fo r a d inner of m oderate cost, but
w ith th e necessary variety to m ake P rep are th e chocolate, tak in g 1
th e feast com plete and satisfying. cups of ground chocolate, add %
The o th e r m enu is m ore expensive cup of thin cream or m ilk and cook
in a double boiler u n til thick. Beat
and elaborate.
These com binations are offered as 2 eggs separately. P o u r hot m ixture
suggestions and m ay be varied to over the yolks and re tu rn to th e fire
su it th e taste s of th e individual w ith and cook until quite thick. Then re
o u t d e tra ctin g from th e excellence of move from fire, add 1 teaspoon of
the C hristm as feast.
O ther m eats vanilla, Vè cup of chopped w alnuts
such as roast pork, ro ast lam b, ro ast and fold in the stiffly beaten w hites
beef o r chicken pie and gam e m ay of th e eggs. P o u r a portion of this
be su b stitu te d for the roast turkey m ixture in the mold, then add a
layer of lady fingers, a layer of
o r chicken.
| chocolate and so on until mold is
M enu No. 1
| filled. Chill thoroughly, and serve
F ru it Cocktail
w ith whipped cream , sw eetened and
Consom me
'C ream ed Shrim p in T im bale Cases flavored w ith vanilla, adding 2 ta
blespoons of chopped m araschino
R oast Chicken, Celery D ressing
cherries.
G iblet Sauce
M ena No. 2
Wednesday, December 17, UM»
sugar, fru its and n u ts; sift flour,
spices and salt. Com bine m ixtures,
add egg% and m ilk. Steam in a well
greased m old ab o u t two hours.
Hard Sauce
O ne-third cup b u tte r beaten until
cream y; add tw o -th ird s cup of con
fectio n er’s su g a r gradually, beating
well. F lav o r w ith 1 teaspoon of va
Cranberry Frappe
nilla or o th er flavoring.
Sprinkle
T hree cups cran b erries, 1
cups w ith nutm eg. If liked, th e stiffly
boiling w ater.
Copk ten m inutes beaten w hite of egg m ay be folded
and stra in th ro u g h a sieve.
Add into th is sauce.
juice of 1 lem on, 1 % cups sugar.
Freeze, and allow to stan d an hour
T he D aily T idin gs is on sale at
or m ore before serving.
P oley’s D rug Store, A ln u tt’s Cigar
W aldorf Salad
Store, and at C. L. L oom is’ C onfec
tf
T ake b rig h t red apples, cut off tionary store on th e B oulevard,
th e tops, core and scoop out th e
centers.
Drop apple cups in cold
w a te r to prevent discoloration. Cut
rem oved apple into cubes, add an
equal q u a n tity of diced celery and!
as m uch
chopped
w alnut m eats.!
Ö
' W
Mix with French or m ayonnaise
dressing. Ju st before serving tim e
fill apple cups w ith th is m ixture,
having each cup on a lettuce leaf.
Plum ¡’lidding
One cup soft bread crum bs, 1 cup
finely chopped suet, % cup brown
su g ar. 1 cup seeded raisins, 1 cup
r
seedless raisins, % cup chopped w al
n uts, V2 cup sliced citron, % cup
flour, % teaspoon each nutm eg and
cinnam on, 14 teaspoon cloves, }<>
teaspoon salt, 2 eggs, beaten well;
% cup m ilk. Mix bread crum bs, suet,
*
Arctics
W© carry th e B. F . G oodrich
P A IN !
W ill add 1*4
lin e o f heavy Rubbers.
One o r
Arctic.
fo u r
buckle heavy
The one buckle light.
perce«t to the ap-
Spiced Apples
C u rran t Jelly
C alifornia O yster Cocktail
Mashed P otatoes
pearaaca ef yaur property and as
Salted
Alm onds
Olives
Celery
Onions, au G ratin
Sw eetbread P a tties
Stuffed T om ato Salad
asucb ts its cash re n t and selling
R
oast
T
urkey, C hestnut D ressing
C hocolate Pudding
C ranberry Frappe value.
M ints
Assorted Nuts G iblet Sauce
Succotash
•
Baked Squash
Coffee
C andied Sweet P otatoes
W aldorf Salad
RECIPES FOR MENU No. i
Plum P udding, H ard Sauce
Civvuned Shrim ps
Cheese
C rackers
Two tablespoons b u tte r. 2 table-!
Coffee
spoons flour, 2 egg yolks. 2 cups j
m ilk or th in cream , 1 teaspoon s a l t .’
R ECIPES FOR MENU No. 2
The Paint Man
Vi teaspoon pepper, a dash of n u t- 1
Rxwist Turkey
meg.
1 tablespoon lem on juice Si
S tu ff and tru ss tu rk ey . Rub the
cups shell shrim ps. Melt b u tte r, add
surface with a m ixture of equal p a rts
flo u r; mix well and cook over a
of flour and b u tte r.
Place on a
slow fire u n til frothing. Then add
rack in a dripping pan. R oast, b a st
m ilk and s tir co n stan tly u n til boil
ing every 15 m inutes. Use one cup
ing. Beat the yolks of th e eggs and
of hot w ater to 14 cup of b u tte r for
pour hot m ilk over ‘hem . R eturn basting. Cook until ten d e r in a m od
to stove, p u ttin g in a double b o ile r/
e ra te oven. The tim e required will
Then season and ju st before serving! depend upon the age of the bird.
add th e shrim ps.
These m ay b e 1 C h estn u t S tu ffin g
served in tim bale cases, p a ttie shells
Take 2 pounds of chestnuts, split
o r in ram ekin dishes.
Spiced Apples
Peel, core and q u a rte r 4 cooking!
apples; prep are a syrup of 2 cups!
of sugar, 1 cup of w ater and 1 Vi
cups of vinegar; add to th is whole
spices, tied in a cheese cloth; clovesi
an d cinnam on will be sufficient. Cook
u n til su g ar is dissolved, add apples
and cook until tra n sp a re n t, but not
broken.
Chill
thoro u g h ly before
serving. These will tak e th e place
of spiced peaches.
The cloth lined A laska.
he ideal C hristmas gift for w ife or
Mother, Daughter or Sweetheart Is a
"Pacific” Cedar Chest. Every woman tyanfs
and needs one. It is a most practical gift,
for it is useful as w ell as ornamental. It is
anti-moth, damp and dust. W e make many
styles and s i z e s . Trowbridge Cabinet
W orks, Medford, Oregon.
T
MARTIN BROS., Klamath Falls
Flour and Feed
* -
•
T H E IR CRATER LAKE brand of flour absolutely gu aran teed
o r your m oney refunded. All we ask is for you to try it. Not
one baking b u t th e e n tire sack. We have th e ir Mill Feed also.
Ashland Fruit & Produce Association
Special Cash
Sale of Staple and
Fancy Groceries
The w hite Lehigh and th e 12-
inch le a th e r top driv er.
To go w ith th ese we carry
th e L iberty Sox and also the
F e lt Boots and Overs.
White House Grocery
Boo< Sh°P
Dickerson
N IN IN G B R * ROBERTSON. Preps:
We close at 6:3» P. M., every day except Saturday.
G r e a t C h r istm a s
O nions, au Gratin
Whittle
Transfer
Line
For Service
Peel • and cook onions whole in >
boiling w ater; drain . B u tter a cas
sero le or baking dish; place a layer
of onions, season, cover w ith a 'la y e r
of cream sauce; sp rin k le with grated
cheese, add a n o th e r layer of onions,
sauce, etc., and continue u n til all
a re used. S prinkle b u tte red crum bs
over all and bake in a m o d erate oven
HP
Storage, Coal and
Transfer
Tel. 117
Oak St.
Coal and Wood Heaters
Economical, Durable
Try a
Simplex Universal Combination Range
You cun use it for gas in
th e sum m er and w hen the
w eath er gets cold use wood
or coal for fuel a ll in th e
sam e stove. T h ere a re no
p a rts to change in tu rn in g
from one fuel to th e other.
It is sim ple enough to r a
child.
WE ARE PLEASED TO ANNOUNCE THAT THE
CHOICEST SELECTIONS OT
Christmas Jewelry
of Surpassing Beauty and Worth
If in a Reddy Box
It’s AH Right
Have Been Assembled Here for the Holidays
D ia m o n d s
and other precious stones in luxurious
setting» of platinum and gold, watches
of the best Swiss and American manu
facturers, wrist watches, lavaliieres,
brooches, rings, pins, gold and silver
novelties, rare bronzes, art metal goods,
supeib silver and plate, fine clocks.
In anticipation of the greatest holiday
butdaess we have ever experienced, we
have made adequate preparations—our
display windows and cases are tilled
with beautiful gifts of jewelcraft.
Diamonds of superior' quality, for
which our store has become justly fa
mous, mounted in wonderful artistic
settings, are unusual, notwithstanding
the present scarcity of fine gems.
We Are Exclusive Agents for
THE GRUEN WATCH
LIBBY’S CUT GLASS
GORHAM SILVER-REED AND BARTON’S SILVER PLATE
The Finest Made
Three Ranges in One
and but One to Buy
A tw ist of th e key in one
direction elevates th e gas
b u rn e r flush w ith th e bot
tom of th e oven, opens th e
exit in th e top, tu rn s oa
th e gas— all autom atically.
A tu rn of th e key in th e op
posite d irection and th e gas
is tu rn e d off, th e b u rn er
low ered, th e exit closed and
th e range ready for coal or
wood.
Come in and ta k e a look
a t th e Best C om bination
ran g e on e a rth .
W e will
tak e pleasure in show ing
you.
J e w e lr y S to r e
?
CssiZ
«
!>•
-H
ii
Swenson & McRae
Economical House Fum i iiers
Prices to Suit Any Purse
MAIL ORDERS GIVEN PERSONAL ATTENTION
M artin J. R e d d y
PHONE 81
Southern Oregon’s Leading Jeweler
VISITORS ALWAYS WELCOME