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About The daily morning Astorian. (Astoria, Or.) 1883-1899 | View Entire Issue (Dec. 19, 1894)
kli.j UA-lliX .XSUtllAX A.jlUxiiA, JU UUXstUJIUBtn IV, !. - I V'tC- TP .. TT, 41 J ' CTT 7 Jtf urcniobt oaiiins: rowaer in an me wona v.-,; t' ,-, 1 i The World's Tribute to Dr Price's i Cream Baking Powdery Highest Award, both Medal and Diploma. all 1893 World's Fair I a n o ii ipioma AWARDED TO c rea a k 1 n The highest award vas given . on every claims' comprising superiority in leavening power, keeping properties, purity and excellence. The verdict has been given by the best jury ever assembled for such a purpose, backed by the recom mendation of the Chief Chemist of the United States Department of Agriculture, Washington, D. C, who made an elabor ate examination and test of all tlie baking powder. Tnis is pre-Jminently the highest authority on such matters in America. This verdict conclusively settles the question and proves that Dr. Price's Cream Baking Powder is superior in every way to any other brand. - r . 'NOTE The Chief Chemist rejected the Alum Powders, stating to the World's Fair jury that he considered them unwholesome. The Autocrat of the Breakfast Table.'9 DR. PRICE'S CREAM BAKING POWDER is the standard for purity and perfec tion the world over, and is beyond comparison; Its purity and goodness are household words. Always full weight. Never varies. Never disappoints. -li'X' Dr. Price's is peculiarly adapted for export, as neither long sea voyages nor climatic changes aflect it. Will keep fresh and sweet for years. , , How Cream of Tartar Is Made. It is a fact that certain enviou3 manufacturers of Baking Powder, who lacked the temerity to even place their goods in competition with Dr. Price's Cream Baking Powder at the World"s Fair, have, since it closed, advertised that they actually received an award. To an enlightened, appreciative pub lic, comment on such an' unfair and reprehensible tct 13 quite unnecessary. ;. 1 ' N Cream of Tartar which enters so largely into the manufacture of Dr. Price's Cream Baking Powder -is obtained from the tart wines of France, Ger many, Austria, etc. The Crude Tartar, called Argols, is deposited on the sides of the wine casks during the fermentation of the wine. After the wine is drrwn off this crystal deposit is removed, dried and exported to America, where the elaborate process of refining goes on, producing the snow-white crystals of Cream of Tartar. Specimens of this product, in all its conditions, from the crude Argols in its original wine cask to the purified and refined article embodied in Dr. Price's Cream Baking Powder, were shown at the Price Baki ig Powder Com pany's late exhibit in the Agricultural Building. World's Columbian Exposition. , I ' . v NOTE -The Cream of Trtaf Refinery controlled br the Price Biking Powder Company is the most complete and extensive in the world.