SIUSLAW NEWS | WEDNESDAY, DECEMBER 1, 2021 | 7B
Public Notices Continued
from Previous Page
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2. RFP DUE DATE
(Change): RFP Re-
sponse due date has
been extended. The
new due date is Thurs-
day December 9, 2021
at 1:00PM. Response
Proposals must be
received via email by
1:00 PST, December
9, 2021. Email subject
shall be clearly marked
“LCC Florence”. Propos-
als will be received via
email sent directly to
toan.vo@lewisbuilds.
com CC: tanner.per-
rine@lewisbuilds.com
3. INSTRUCTIONS TO
BIDDERS REVISIONS
INCLUDE:
The
preliminary
schedule for the design
and construction is as
follows:
· Schematic Design
·Rescheduled-
Pre-Bid
Complete
11/30/2021
at
10:00AM
· RFP Submission
timeframe
REVISED
Complete 11/19/2021 –
12/9/2021
· Shortlist notifi ca-
tions for RFP submis-
sions Complete Decem-
ber 13, 2021
· Interviews for short-
listed fi rms Complete
December 16, 2021
· MEP RFP & Precon-
struction
Selection
Complete
December
17, 2021
· 100% Design Devel-
opment Estimate Com-
plete January 20, 2022
· 100% CD (GMP)
Complete February 10,
2022
· PH1A Construction
Complete April 2022 –
December 2022
Publication Date: De-
cember 1, 2021
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Tips To Reduce Food Waste At Thanksgiving Or Any Holiday
by Dr. Jean Buzby
(NAPSI)—Each year,
the average American
family of four loses $1,500
to uneaten food—that’s
about 1,160 pounds of
food. At holiday or any
time, it’s a good idea to
think about how you can
keep household food
waste in check.
Thanksgiving may be
different this year, but we
can still have a special
celebration with a few
adjustments, while, at the
same time, reducing food
waste. As the USDA Food
Loss and Waste Liaison,
I would like to share with
you a few tips that can
help reduce food waste
at our holiday meals and
save you money.
Plan Your Holiday Meal
Before you go to the gro-
cery store or order online,
make a list to ensure that
you only buy what you
need. Making a written list
helps you avoid impulse
purchases, which may
include foods they don’t
need. For turkey, one
rule of thumb is to plan for
one pound per person, or
a pound and a half if you
want leftovers. For small-
er gatherings, consider
preparing only the favorite
family side dishes. If you
want to prepare all of your
family’s traditional dishes,
consider cutting recipes in
half. And coordinate in ad-
vance if you have guests
who want to bring a dish.
You might also want
to serve one type of your
favorite rolls or dessert in-
stead of several.
Save Scraps
Freeze such scraps as
vegetable peelings and
meat trimmings for future
culinary creations. Use
them in savory broths
and hearty soups. Season
potato peelings and bake
them into chips. Sauté
extra chopped onions for
recipe-ready caramelized
D-040
Residential • Commercial • 30 Years Experience
Your family’s Holiday celebration can be even better
when you know you’ve not let food or money go to
waste.
onions.
Save and Share Leftovers
Place food in clear
containers marked with
the contents and date to
increase the chances the
leftovers will be remem-
bered and eaten. If you
have guests who want
leftovers, let them choose
their favorite dishes so
that their take-away food
containers match what
they will really enjoy.
Be Creative
You can make great
breakfast fritters with left-
over mashed potatoes.
Extra rolls and bread
going stale can become
bread pudding. Try mak-
ing homemade turkey
stock with the bones, or
turkey chili with leftover
meat. Whip extra butter-
milk or cream into French
toast batter. You could
even start a new family
tradition of serving a pot of
turkey soup on the week-
end after Thanksgiving.
A great tool that you
can use in your home to
reduce food waste is the
FoodKeeper App, which
provides guidance on stor-
age (e.g., in a refrigerator
or freezer) for more than
650 food and beverage
items and helps you track
storage times for different
foods. For example, for
freshness and quality,
rotisserie chicken should
be consumed within three
to four days when stored
in refrigerator or within
four months if stored fro-
zen. This app also pro-
vides guidance on safe
handling and preparation
with helpful cooking tips,
such as how to thaw and
roast a turkey by weight.
FoodKeeper is available
free as a mobile applica-
tion for Android and Apple
devices, or via desktop at
FoodSafety.gov.
Donate
If you have extra cans
of pumpkin pie filling,
green beans, or cranberry
sauce, consider donating
them to a food bank to
help those in need. To find
a food bank nearby, visit
the Feeding America web-
site or EPA’s Excess Food
Opportunities Map.
Compost
Composting your food
scraps can help your gar-
den grow. Learn how to
get started with compost-
ing resources from the
U.S. Environmental Pro-
tection Agency. Or, look
into community compost
or compost opportunities.
Make sure you toss only
organics in the collection
container and keep out
produce stickers and non-
compostable plastic bags,
service ware, or utensils.
• Dr. Buzby is the
USDA Food Loss and
Waste Liaison in USDA’s
Office of the Chief Econ-
omist.
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