SIUSLAW NEWS | WEDNESDAY, OCTOBER 27, 2021 | 7B
The Taste Of Fall—You Can Share With Your Dog
(NAPSI)—Now is the time for
all things pumpkin: From pump-
kin spice lattes and candles to
pumpkin patches and carving,
there’s something pumpkin for
everyone—including your four-
legged friends. Now you can
share your love of pumpkin with
your pooch. Just like us, dogs go
crazy over the taste of pumpkin,”
says Ronna Krahl, Vice Presi-
dent of Marketing—Companion
Pet, Manna Pro Products, mak-
er of Fruitables pet treats. “But
what many people don’t realize
is that there are also a number of
health benefi ts that come along
with the tasty treat.”
Th e Power of Pumpkin
Pumpkin isn’t just a delicious
treat. When fresh, it can be an
excellent food for supporting
digestive health and weight loss.
Pumpkins are 90 percent water,
which makes them naturally
low-calorie. Th ey’re also rich
in soluble and insoluble fi ber,
which helps promote satiety.
Th e high fi ber content coupled
with the low calorie content
makes pumpkin a terrifi c food
to help your dog cut calories
while feeling full.
Why is this so important?
Well, according to the Associa-
tion of Pet Obesity Prevention,
56% of dogs are overweight or
obese. Since obesity leads to a
decreased quality of life for pets,
fi nding something as eff ective
at supporting weight-loss as
pumpkin can have exciting im-
plications.
To that end, Fruitables has
canned pumpkin digestive and
weight-loss supplements that
can help support your pet’s di-
Pumpkin Spice Loft -
house-Style Cookies with
Yogurt Frosting
Recipe by Stacie Billis
Makes 2 dozen cookies
While your dog enjoys the
irresistible fl avor and aroma of
pumpkin fl avored treats, you can
make delicious pumpkin cookies for
yourself.
gestive issues or weight-loss
journey. Th e supplements fea-
ture fresh pumpkin and vita-
mins in an easy-to-feed format.
Introducing your pets to the
power of pumpkin can help
them live their best lives.
Share the Love of Pumpkin
With the many benefi ts associ-
ated with feeding pumpkin, you
can feel good about giving it to
your dog. In fact, pumpkin is so
benefi cial for dogs that it’s the
fi rst ingredient in 18 Fruitables
pet products, including canned
pumpkin supplements and a va-
riety of dog treats.
“Our unique fl avor combi-
nations aren’t just delicious for
your dog, but for you and your
family too,” adds Krahl. “You
can experience the same bold
fl avors with the Pumpkin Spice
Loft house-Style Cookies with
Yogurt Frosting recipe inspired
by the classic Fruitables Greek
Vanilla Yogurt baked treats.”
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2 cups all-purpose fl our
1 tablespoon cornstarch
1¼ teaspoon pumpkin pie
spice
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup (8 tablespoons) unsalt-
ed butter, room temperature
1 cup granulated sugar
1 egg, room temperature
1 cup unsweetened canned
pumpkin puree
1 tablespoon sour cream
½ teaspoon vanilla extract
¼ teaspoon almond extract
(optional)
1 cup (16 tablespoons) unsalt-
ed butter, room temperature
⅓ cup plain Greek-style yo-
gurt, room temperature
1 tablespoon milk
Scant 1½ cups confectioners
sugar, plus more to taste as de-
sired
In a medium bowl, whisk
together fl our, cornstarch,
pumpkin pie spice, baking
powder, baking soda, and
salt; set aside. Add butter and
sugar to bowl of stand mixer
fi tted with paddle attachment.
Cream until light and fl uff y,
about 3 minutes. Add egg and
mix for another minute. Add
pumpkin, sour cream, vanilla
and almond extracts. Mix until
well combined.
Detach the bowl from the
mixer. Using a silicone spat-
ula, fold the dough once or
twice so all ingredients are well
combined and no fl our streaks
remain. Refrigerate dough for
one hour up to overnight.
Prepare the frosting: In the
bowl of a stand mixer fi tted
with paddle attachment, com-
bine butter, yogurt, milk, and
confectioners sugar. Beat until
creamy and soft . Refrigerate.
Preheat oven to 350°. Line
cookie sheet with parchment.
Set it next to work area dust-
ed with fl our. Remove chilled
cookie dough from refriger-
ator. With a medium (1½ ta-
blespoon) scoop, divide dough
into 24 even portions, rolling
each in fl our to keep it from
sticking. Dust off excess fl our.
Place as many cookie dough
balls on cookie sheet, about 2½
inches apart.
Flour the bottom of a glass
and press each ball fl at, to
about ¾” thickness. Bake for
12 minutes. Let cookies rest on
cookie sheet 2 minutes. Trans-
fer to wire rack to cool. Repeat
with remaining cookie dough
balls. Remove frosting from re-
frigerator about 10-15 minutes
before using.
Once cookies have cooled
completely, frost each and
cover with sprinkles. Serve
immediately or store, with wax
paper between each cookie, in
an airtight container at room
temperature for up to 3 days.
For more facts, tips and rec-
ipes, visit www.fruitablespet.
com/blog and @fruitables-
pettreats.
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