6A | WEDNESDAY, JUNE 19, 2019 | SIUSLAW NEWS “We’re bringing the tools, people and connections need- ed to help your business suc- ceed. Your chamber is dedi- cated and focused on helping businesses in the community develop, grow and succeed,” he said. “In the next year, I hope to help your chamber keep its momentum and work with fellow businesses and Bettina to champion some new pro- grams that bring more value MOMENTUM from page 1A “We did do a lot of thriving this year,” Hannigan said. She described the formation of a new committee to represent all of Florence’s revitalization, instead of the separate Down- town, Uptown and Old Town committees. The chamber worked with the Siuslaw Vi- sion and the City of Florence for the project. “What a legacy we can leave our community that we have one committee that represents the beautification and revital- ization of our entire Florence area,” Hannigan said. In addition, community stakeholders, including Con- federated Tribes of Coos, Lower Umpqua and Siuslaw Indians, the city, Siuslaw High School and local government agencies, convened to develop workforce studies and oppor- tunities for local students. Outgoing 2018-19 Pres- ident Russ Pierson talked further about the ReVision Florence Streetscaping Proj- ect and how its construction timeline will continue to af- fect businesses and residents in the Highway 101 corridor from the Siuslaw River Bridge north to Highway 126. “We’ve managed so far with- out too much drama, thanks in no small part to the leadership of Florence Mayor Joe Henry, the fantastic city council, City Manager Erin Reynolds and the excellent Florence city staff and all of you, our chamber members and friends, resi- dents and visitors to Florence, many of whom have made it a special point of civic pride to be sure to visit the businesses that have been directly impact- ed,” he said. Pierson thanked the outgo- ing members of the chamber board. Retiring members are Martin Alletson, Driftwood Shores; Nancy Bosket, Ore- gon Pacific Bank; Lynda Col- ter-Bergh, Bottom Line Con- sulting; Bobby Jensen Jr., Breen Marine; and Susy Lacer, Susy Lacer Consulting Services. Pierson then paraphrased President John F. Kennedy, saying, “Ask not what your chamber can do for you, ask what you can do for your chamber. Your chamber really is a remarkable organization and I just want to highlight what should be an obvious PHOTOS BY RUE SCHERTELL/FLORENCE AREA CHAMBER OF COMMERCE Above, Florence Chamber Executive Director introduces the theme for 2019-20, “Keeping Momentum.” Left, Board President Neil Ecker assumes leadership. fact. Your chamber is a volun- teer organization. We have two remarkable employees. The rest of us are all volunteers and we want your help as well. And here’s the thing — the more you give to your chamber, the more the more you get back.” Afterwards, Hannigan in- troduced Cottage Grove Exec- utive Director Travis Palmer as the guest presenter. She called Palmer “a hero,” citing his nine-year history as chamber director and his commitment to economic development for not only Cottage Grove but all of Lane County. In his presentation, Palmer spoke about the importance of partnerships in keeping mo- mentum going for chambers of commerce. “We engage in countless partnerships in the community,” he said and de- tailed several projects. The first of these is the Yard of the Week, which benefits weekly winners, entire neigh- borhoods and the chamber it- self as it partners with the City of Cottage Grove. Winners, selected by Palmer and the Cottage Grove City Manager, receive a yard sign, a $25 gift card to use at local chamber members’ businesses and a free month on their water bill. It is also a chance for Palmer and the city manager to spend an hour together once a week, time that is invaluable, he said. They get the chance to talk about projects, funding and building relationship. “That is time that has become so im- portant for us as a chamber,” Palmer said. “You cannot buy the value of that hour a week doing something silly, going around town and encouraging neighbors to be good neighbors to each other.” He also talked about the importance of other chambers and economic partners for events like the Cottage Grove Business Challenge, which encourages the growth of new and existing businesses. “I encourage you to leverage partnerships like that. Don’t always count on someone else coming in, … but think about what you can create through partnerships,” he said. Palmer then installed new board members and welcomed to the stage the 2019-20 Flor- ence Area Chamber of Com- merce Board: President Neil Ecker, Past President Russ Pierson, President Elect Shau- na Robbers, Secretary Janet Engel, Tom Basset, Jason Haw- kins, Rich Colton and Dan Lofy, along with newly sworn in Chris Nystrom, Al Rojas and Bonnie Stone, who will be treasurer. “These people really take their membership and involve- ment to a whole other level,” Palmer said. “The chamber gets more out of its officers than they probably will ever get out of us. It’s a thankless job — we thank them when we can — but it’s a very important job and it makes us all better for what they do.” Next, new president Ecker stayed on stage. He thanked chamber members, volunteers, sponsors and staff, as well as the community, for their work in making the chamber strong. “Without them and all their dedication, the wonder- ful events and programs the chamber does for our business community would not be pos- sible. Thank you to each and every one of you,” he said. Ecker stated this year’s theme will be “Keeping Mo- mentum.” After looking at social media, he realized how much the area had accom- plished with ReVision Flor- ence, public art and the new park on Rhododendron Drive. “I realized that this com- munity is indeed ‘A City in Motion’ and we’re thriving and growing. … I realized that we need to keep up our momentum,” he said. “All of you, along with the Florence Area Chamber of Commerce and the City of Florence, have built up tremendous momen- tum that is leading the way for great changes and growth for our city — and we need to keep it going. Ya’ll have built a wonderful place to work, stay and play as Oregon’s Premier Coastal Playground. Every day I talk to fellow business owners and they all say the same thing: ‘We’re busy and having a great year.’” According to Ecker, the Florence Area Chamber of Commerce is moving from parties, pageants and parades to catalysts, conveners and champions. Your Family Deserves The BEST Health insurance problems? Technology... Value... TV!... Add High Speed Internet to your membership and help your business succeed. We’re a strong, passionate and lov- ing community and together I know we can keep it going stronger.” For more information on the Florence Area Chamber of Commerce, volunteering or joining a committee, visit Flor- enceChamber.com or stop by the Florence Visitor’s Center, 290 Highway 101. County Transfer & Recycling Th anks for recycling in Florence! Separating recyclables from your trash reduces the amount of waste that ends up in landfi lls, saves energy, and reduces emissions! Th e items that can go into your recycle cart are: • Cardboard (please fl atten) and Paper (magazines, junk mail, newspapers, scrap paper, cereal boxes, egg cartons) • Plastic milk jugs and transparent drinking bottles (please rinse – no lids) • Metal food and drink cans (please rinse – no lids) In Florence recycling is picked up on the same day as your trash. Th anks for letting us serve you! For more information please call us at: 541-997-8233 5078 Coastwood Ln, Florence, OR 97439 We invite you to join us. • Wednesday, 7 p.m. - Family Connections • Sunday Worship 9:00am and 10:45am Corner of 10th & Maple St. • 541-997-3533 www.florencecrossroad.org email: office@florencecrossroad.org FEATURED HOME OF THE WEEK 1680 WEST PARK DRIVE HOME WITH MUNSEL CREEK FRONTAGE. 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Upfront fees may apply based on credit qualification. Fees apply for additional TVs: Hopper $15/mo., Joey $5/mo., Super Joey $10/mo. Local Eats Your guide to great locally owned restaurants. Mo’s Restaurant Spring is here, stop in today. Where good friends & great food come together! Enjoy great food and good times. PARMESAN CRUSTED PETRALE SOLE $14.95 and for dessert... HOMEMADE PEANUT BUTTER OR SNICKERS PIE FOR Steak Seafood Pasta $5.95 Mo’s Old Town, Florence • Daily 11 am - 8 pm Serving Bowls of comfort for Over 50 Years Surfside Restaurant Monday-Sunday 11am to Close C ome get your Loyalty Card! Happy Hour Monday-Friday 3:00pm to 5:00pm Call: 541-997-8263 8 201 VOTED F E BEST O F LO E N C R Reservations • Take Out 1285 Bay Street in Old Town, Florence (541) 902-8338 1297 Bay Street Florence • 541-997-1133 www.bridgewaterfi shhouse.com