WEDNESDAY, JUNE 27, 2018 ❚ SIUSLAW NEWS 850 ✦ VEH. & BOAT PROMO 850 ✦ VEH. & BOAT PROMO 850 ✦ VEH. & BOAT PROMO 1981 MERCEDES BENZ 240-D Diesel sedan. Been in the family since orig. purchase. All Maint., & ownership documentation avail. $5,000 obo 541-590-3557 Cell: 907-518-4012 1995 CHEVY S10 PU Extra cab. Manual, 70K mi., Runs & looks great, almost new tires. Long bed w/canopy. 2WD, teal color $3,500 541-999-4547 1994 CHEVY CAVALIER 2012 SMOKER CRAFT 16’ 6” 4 door, 107,555 miles. $1,900 obo 541-999-1968 40hp Honda - very low hours, fully equipped, live well, galv. trlr, swing tongue, sealed hubs. $14,500 503-382-7485 Study What You Love—Entrepreneurship As The Path To Success And Fulfi llment (NAPSA)—The United States has long been con- sidered a leader in entre- preneurial pursuits, with everyone from ambitious self-starters to certifi ed mo- guls making their way here from around the globe to transform dreams into reali- ties. According to the Global Entrepreneurship Develop- ment Institute, the United States provides the best environment for cultivating entrepreneurship, ranking fi rst out of 138 countries. On the fl ip side, howev- er, fi rst-time business own- ers have only an 18 percent chance of succeeding. So how to bridge the gap between the dream- ers and the triumphant? If you’re a student looking for a way to make your passion into your career, you may be glad to learn there’s a col- lege program that can put you on the right path, while also providing you with a classic liberal arts educa- tion. The new Entrepreneur- ship minor course of study at Pennsylvania’s Lycoming College provides a modern approach to a liberal arts education, while preparing students to start a com- pany of their own, to work for another entrepreneurial company or to be more en- trepreneurial within a larger company. The program is headed by Marshall D. Welch III, the Sloter Endowed Chair in En- trepreneurship at Lycoming College, who is an accom- plished entrepreneur with extensive experience advis- ing and managing organi- zations, merger integration and emerging growth com- panies. He also approaches entrepreneurship differ- ently from others. Welch believes that entrepreneur- ship, at its core, is fi nding and creating value, and that studying entrepreneurship as an academic discipline helps students learn to be innovative in whatever fi eld they ultimately pursue. In less than one year, Lycoming College’s entre- preneurship classes have become a sought-after, valued addition to many students’ class schedules. The program is built on the notion that any student’s core education, regardless of academic major, can be augmented with the prac- tical knowledge and skills 2017 JAYCO WHITE HAWK 26’ Queen bed, couch, deep slide out, power jack & awning, nice indoor & outdoor kitchen, TV & music. Perfect tail-gater. $34,000 obo 541-902-8593 JAZZY POWER CHAIR $350 541-902-9195 2003 MONACO WINDSOR 1997 PURSUIT 31’ 1989 FLEETWOOD WILDERNESS Premium Motor Home. 39K miles, 3 air cond. Ready to take the road. Beautiful inside! $16,000 714-235-1514 26 1/2’, new tires, hot water heater, furnished. Sold as is. Serious inquires only. $800 obo 541-228-0973 1997 CADILLAC ELDORADO 1992 BUICK Bright red, excellent cond. 98K mi. $4,995 Bill: 541-902-9111 117K mi., one owner, no accidents, pass. door creased, great transportation. Asking $900 541-997-7775 call after 1pm 40ft., 2 slides, Cummins engine, 37K mi. $69,900 916-761-4151 2001 CHRYLSER PT CRUISER Good cond., 1 owner, 5spd man., 4cyl, 34K mi., upgraded wheels. RV owners - need a tow vehicle? Ready to go, tow attachments incl. $6,500 541-902-2220 / 530-306-9458 Vehicle & Boat Promotional advertising section 850 will continue to run your ad until sold providing you call the Siuslaw News 541-997-3441 Before the end of the month. ERVICES necessary to take a business idea to fruition, such as in- novation, digital marketing, intellectual property and fi nancial skills. “My No. 1 objective is to create a world-class experi- ence for students by joining the liberal arts with entre- preneurship,” said Welch. “I believe that the core knowl- edge of any entrepreneur is fi rst his or her primary fi eld of study, whether that is bi- ology, archaeology, music or any of the other majors at Lycoming. Then add the practical knowledge and skills necessary to help our students become successful entrepreneurs or even work for entrepreneurial compa- nies.” Firmly grounded in the liberal arts, the College has modernized its approach to higher education by offer- ing courses that better pre- pare students for the 21st century. Still in its infancy, the program is already attract- ing well-known speakers to campus. Jay Ducote, celeb- rity chef and restaurateur, who has appeared on Food Network and Travel Chan- nel, recently lectured to the College community on how he followed his passion and took risks on his road to suc- cess. “Lycoming is resolute in its mission to offer students a 21st-century education, and I believe our entre- preneurship offerings are an important part of that charge. Thinking deeply and making bold decisions to do something the world has never seen, while also stay- ing true to your passions, ac- curately describes the stu- dents at this institution—a truth that also closely aligns with the principles of entre- preneurship,” said Welch. Learn More For further facts or to register, go to www.lycom- ing.edu. Hot Tips For Outdoor Entertaining With Hard Cider Presented by Angry Orchard (NAPSA)—Outdoor din- ing is essential when the weather is warm. One way to elevate your backyard barbecue is to serve crisp and refreshing hard cider. Hard cider’s natural, apple- forward taste complements a variety of cuisines. It can calm the heat of spicy dish- es and bring out the rich fl avor of savory, barbecued meat, salty seafood and sharp cheeses. Two popular varieties from Angry Orchard, the No. 1–selling hard cider in the country, are Angry Orchard Crisp Apple and new Angry Orchard Rosé. Crisp Apple is bright and fruit forward, like biting into a fresh apple. Made with two apples in every bottle, Crisp Apple is available in six-packs as well as 12-oz. and 16-oz. cans. Another cider perfect for alfresco dining is Angry Or- chard Rosé. Available in six- packs, Rosé is crafted with a delicious blend of apples, including rare red-fl esh ap- ples from France, that deliv- ers the crisp and refreshing qualities of cider with a rosy hue and fl oral aroma. BLINDS / INTERIOR D-070 Enjoy these styles from the bottle or incorporated into delicious dishes, such as Cider-Braised Clams. This recipe pairs naturally with cider and a variety of bites, making it the ideal meal for summer entertaining. Cider-Braised Clams Serves 2 as an appetizer 1 bottle Angry Orchard Crisp Apple 1 cup kosher salt 2 littleneck clams 1 green delicious apple, peeled and diced 1 Tablespoon fresh thyme 3/4 cup crème fraiche Pepper, to taste 4 thick slices ciabatta 2 Tablespoons olive oil Dissolve salt in 1 gallon cold water. Soak clams in salted water for 30 minutes. Lift out of water and set aside. Preheat grill to me- dium. Create a double-layer packet with aluminum foil. Place clams in packet and pour cider over. Close pack- et tightly and place on grill for 10–15 minutes or until clams open. Remove clams from packet, place them in a bowl, and pour liquid into I f n o b o d y k n o w s w h a t ’ s g o i n g o n , n o b o d y c a n d o a n y t h i n g a b o u t i t . That T Th h at’s at t ’s ’ s w hy y w e ke e ep e p s sa ay a y in ing g y ourr l loc ocal al and sta tate t g ovv e r nm n m en n t sh h ou u ld l d k eep e e p ee p u bl pu b is ishi hing ng g t the heir ir p pub ub b lil i c no noti ticess in n t the he n newsp pap aper er.. N o w yo you o u ca c a n st t ay a y inf i nf n for o r me or med e d AND AN N D kee e p th h o s e pu p ub b l ic n ot o t ic c es e s i in n th h e ne n e ws w pa p a pe er. r J stt g Ju go o to t o p u ub b li i cn cnot n ot o tic t i ceads d .com/o ds /or, sig gn u up p f or r t h he e f fre r e e Sm re m a ar r t tS S e ea a rc r c h se s e rvic rv v ic ce, , an n d g ge e ett a al l l o of f t hi hiss p pa a pe e r r’’ s pu p u bl b lic l ic i c n not ottic i es s d del e iv el i er ered e d t o y yo ed o u vi v i a em m ai a l.l publicnoticeads.com/or D-085 EXCAVATING D-057 CONSTRUCTION , Inc. S IRECTORY P.O. B OX 3467 • 1770 L AUREL P L . • F LORENCE , OR 97439 Joe Ellis Construction CCB #96660 541-997-4027 Robert’s Handyman Service CCB#79884 G ENERAL C ONTRACTOR We specialize in Structural Problems and Dry Rot D-220 Call Robert or Marcus 541-997-5970 • 541-991-7870 (cell) Mobile RV Roof Repair Decor® White Acrylic Rubber or White Fiber Glass Roof Replacement & Renewal. Vent & Seam Resealing & Calking. Family owned & operated All major credit cards accepted RV ROOF REPAIR Jim’s RV Services 30 Years Experience • Reasonable Rates• Senior Discount • Lic. #209676 Carpet & Upholstery Cleaning 541-999-5169 Environmentally Responsible Free Inspections Upholstery SteamWay Carpet Cleaning PEST CONTROL For What’s Bugging You 541-543-7764 CCB#186756 STEAM OR DRY Smoke • Water Cleanup Certified-Bonded D-182 General Contractor New Construction and Remodels CARPET CLEANING 997-3825 CB# 91052 P H . 541-997-2054 • F AX 541-997-3499 • 1-877-201-0652 CCB#164861 CLEANING SERVICES Major credit cards accepted Ray Wells, Inc E XCAVATING • S EPTIC S YSTEMS • S UBDIVISIONS L AND C LEARING • P AVING • T RUCKING B RUSH & D EBRIS R ECYCLING • D EMOLITION tfc 541-991-3405 CCB#212734 Learn More For other facts, tips and recipes, visit www.AngryOr- chard.com. Always in your newspaper: Now in your inbox, too. DEQ#37263 Residential • Commercial • 30 Years Experience 2 bottles Angry Orchard Rosé 3 oz. gin 3 oz. lemon juice 3 oz. simple syrup (1 part sugar to 1 part water) 9 oz. basil watermelon juice (add about 2 cups diced watermelon and 5 to 6 basil leaves to a blender and blend until liquefi ed) Build in a wineglass with ice and top with cider. Gar- nish with an orange twist. PUBLIC NOTICES CONSTRUCTION/CONTRACTORS Cont. Blinds • Shades • Draperies • Shutters We Design ~ We Install small saucepan. In saucepan on the grill, whisk crème fraiche into broth and sea- son to taste with pepper. Keep warm. Brush bread with olive oil and grill un- til charred on both sides. Pour broth over clams and toss gently with apple and thyme leaves. Serve with grilled bread; enjoy. Enjoy the dish and el- evate your celebration with this refreshing hard cider cocktail: Orchard Rosé Sangria Brought to you by this newspaper in partnership with Reduce Reuse Recycle (No Commercial Vehicles) D-040 College students can learn to run their own businesses while still benefi ting from a liberal arts education. Licensed • Certified Insured WE COME TO YOU! 541-361-6392 Licensed & Insured • Serving Coos, Curry, Lane and Douglas Counties tfc D-222 997-2385. Florence Janitorial Services For clean as a whistle, call BearClaw Construction D-070 541-503-1337 CONSTRUCTION/CONTRACTORS ANGLE & SQUARE LLC D-077 Living in the Florence area since 1979. COAST REAL ESTATE 100 Highway 101 Florence, OR 97439 D-266 ELECTRICAL SIUSLAW VALLEY ELECTRIC, INC. RESIDENTIAL • COMMERCIAL CONTRACTING Store Hours: Mon. thru Fri., 8 A.M. to Noon Forrest G. Grigsby • Stanton E. Grigsby P.O. Box 1216 • sve-1973-grigsby@hotmail.com Graphic Search G Wednesday’s d National Sunglasses Graphic Day • June 27, 2018 WINDOWS Yes! WE DO WINDOWS! Window Cleaning 1710 Laurel Way - Airport Industrial Park Phone 997-8821 FAX 997-3723 Y General Contractor HOME REPAIR • ROOF REPAIR • CUSTOM CARPENTRY QUALITY OF LIFE SOLUTIONS Call Jeff 541-590-3400 “Doing the Right Thing the Right Way” angleandsquare345@gmail.com • www.angleandsquare.com Ore. BBR No. 8689 ELLOW Bill and Jo Hine, Owners CERTIFIED, LICENSED, BONDED & INSURED REAL ESTATE Lynnette Wikstrom – Broker (541) 999-0786 Residential & Light Commercial Roofing, Siding, Windows, Doors, Dry Rot, Custom Decking w/Patterns & General Contracting, Painting: Int & Ext, Tile No Job is too small Pressure Washing to Treating Moss one call does it all. Servicing Florence and the Pacific N. W. since 2000. CCB#203797 D CCB #96660 Tweety Sez: Consistent, Quality Cleaning. Here is how it works… We will put a graphic or photo in the box to the left. You find it somewhere in the classifieds. Come into our office, Enter your name, phone number and describe where you found the graphic or bring in a clipping to attach to your entry into the drawing for a gift certificate. 5B Commercial • Residential Connie, Bill & Mike Spinner–997-8721 Good Luck EVELYN CLOYD found the Carpenter Ant Awareness Week Graphic on page 5B (2006 H.D. FXSTBI Night Train Promo – on seat) She has won a gift certificate to BeauxArts Fine Art Materials. Gift Certificates must be picked up within 2 weeks of winning Deadline for today’s paper: Monday by 2:00 PM Saturday’s Graphic