2017 Home for the Holidays | Siuslaw News | November 22, 2017 | 5
Holiday Ribbon Salad
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1411 Bay
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541-997-
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WOW! Handpicked
from Grandma Donna Petersen
2
1
2
1/2
1
3oz. Pkg Lime Jello
3oz. Pkg Lemon Jello
3oz. Pkg Red Jello
Cup Small Marshmallows
Cup Pineapple Juice
1
1
1
1
8oz package cream cheese
4oz. can Crushed Pineapple
Cup Heavy Whipping Cream
- Whippped
Cup Mayonnaise
Dissolve lime jello in 2 cups boiling water. Add 2 cups cold water. Put into a
10x14 inch glass pan, chill till set.
Add lemon jello to 1 cup water in double boiler. Bring to boil. Add
marshmellows, stir until melted. Remove from heat and add 1 cup pineapple
juice and cream cheese. Beat in pineapple and cool. Fold in whipping cream
and mayonnaise. Put on top of set green jello and chill till set. Dissolve red
jello in 2 cups boiling water. Add 2 cups cold water and pour carefully over
lemon jello-filling. Chill till set.
Layers - top red, middle lemon mixture, bottom green. Make sure to use
clear pan or dish.
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