WEDNESDAY, NOVEMBER 15, 2017 ❚ SIUSLAW NEWS
999 ܂ PUBLIC
NOTICES
California Sweet Potatoes Are Great For More Than Thanksgiving—
Enjoy Them Every Day
(NAPSA)—While for many, it’s not
the holidays without sweet potatoes,
California sweet potatoes can (and
should) be enjoyed throughout the
year. Thanks to great growing con-
ditions—rich sandy soil, abundant
sunshine and warm, dry climate—
California sweet potatoes are widely
available and ready to add both fl avor
and superfood nutrition to all your fa-
vorite recipes.
One medium (4-oz. cooked) Cali-
fornia sweet potato has only 105 calo-
ries and 0g fat or cholesterol, yet this
tasty tuber contains more than 80 nu-
trients including:
• 2 grams of protein
• vitamin C (a good source)
• vitamin A (more than an entire
day’s requirement)
• calcium.
Perhaps even better, California
sweet potatoes are delicious in sweet
AND savory dishes. Toss them into
your favorite soups, stews and casse-
roles or feature them on a pizza or in
a pasta. You can even include mashed
sweet potatoes in cupcake, waffl e or
pancake batter, adding fl avor, nutri-
tion and a tender texture.
Here are some more great ways
to enjoy California sweet potatoes in
your year-round repertoire:
• For a simple sheet pan supper,
toss diced sweet potatoes, halved
Brussels sprouts, and diced red onion
with olive oil, chopped fresh rosemary,
salt and pepper and arrange on a
sheet pan. Top with seasoned chicken
thighs and roast until cooked through.
Serve with a simple salad.
• Try a sweet potato pizza or tart.
Top store-bought pizza dough or puff
pastry with fontina, roasted California
sweet potatoes, caramelized onions
and a sprinkle of salt. Bake until gold-
en brown and bubbly, then top with a
California Sweet Potato Toast
Bites with Figs, Blue Cheese, Flaked
Salt and Honey
Makes 12
12 crosswise slices California
sweet potato (about 1/4-inch thick)
2 ounces good-quality blue
cheese (about 1/4 cup packed)
3 dried fi gs, stemmed and quar-
tered
12 small rosemary sprigs
About 1 teaspoon fl aked sea salt
About 1/2 teaspoon pepper
About 1 tablespoon honey
Treat your family and friends to
savory, tasty Sweet Potato Toast
Bites.
handful of arugula.
• How about pasta? While cook-
ing store-bought tortellini according
to package directions, sauté cubed
California sweet potatoes with butter,
olive oil and fresh sage leaves. Drain
tortellini, reserving some of the cook-
ing water. Add tortellini to the sweet
potatoes and gently toss, add pasta
water to loosen and fi nish with a knob
of butter. Serve with fresh grated Par-
mesan.
• For an after-school snack, cut
California sweet potatoes into ?-inch
slices, pop them in the toaster or mi-
crowave until tender, then brush with
melted butter and sprinkle with cin-
namon and sugar. Or top with avoca-
do and chopped fresh tomatoes.
For a truly tempting treat, try
California Sweet Potato Toast Bites.
Here, they’re topped with fi gs, blue
cheese, fl aked salt and honey—mak-
ing them excellent for a snack, appe-
tizer or elegant dessert.
Cook the sweet potato slices
in your toaster oven as you would
small slices of bread, using the
most well-done setting, until ten-
der (you might have to do this in
batches, and each batch might have
to cook two times). Set aside to cool
to room temperature. Top each
sweet potato slice with 1 teaspoon
of blue cheese, 1 fi g quarter and a
rosemary sprig, arranging them on
plates or a platter. Sprinkle with the
salt and pepper, then drizzle with
the honey and serve.
Note: If you don’t have a toaster
oven, use three or four lengthwise
slices of sweet potato and cook them
in your toaster using the most well-
done setting (you might have to do
this two times). Then cut each toasted
slice into three or four pieces to make
12 smaller toasts.
Learn More
For other recipe ideas and further
information about California sweet
potatoes, visit www.casweetpotatoes.
com.
Age is only a number.
—Lexi Starling
***
No man is ever old
enough to know bet-
ter.
—Holbrook Jackson
***
The time to begin
most things is 10
years ago.
—Mignon McLaugh-
lin
***
Those who trim them-
selves to suit every-
body will soon whittle
themselves away.
—Charles M. Schwab
***
What do we live for, if
not to make life less
diffi cult for each other.
—George Eliot
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999 ܂ PUBLIC
NOTICES
999 ܂ PUBLIC
NOTICES
IN THE CIRCUIT COURT OF THE STATE OF OREGON
FOR THE COUNTY OF LANE
PROBATE DEPARTMENT
999 ܂ PUBLIC
NOTICES
INVITATION TO BID
Notice is hereby given that the Owner, City of Florence,
250 Hwy. 101 , Florence, Oregon, Lane County, 97439 will
receive sealed bids for performing the construction of
Harbor Vista Campground Collection System
according to the Drawings and Project Manual including
Specifications prepared by Kennedy/Jenks Consultants
and accepted by the Owner and described in general as:
Construction within Lane County’s Harbor Vista
Campground of a new submersible duplex pumping
station with an approximately 1,300 foot 4-inch HDPE
forcemain, approximately 2,450 linear feet of 8-inch
sanitary sewer with associated manholes, RV sanitary
service connections, service laterals, decommissioning
of the campground’s existing septic tank and drain
field, and site paving.
In the Matter of the Estate of
PAUL F. SAUER, Deceased.
No. 16PB08747
NOTICE TO INTERESTED PERSONS
NOTICE IS HEREBY GIVEN that the undersigned, Nadine
M. Sauer, has been appointed Personal Representative of the
above-entitled estate. All persons having claims against the
estate are required to present them, with proper vouchers
attached, within four (4) months after the date of fi rst publi-
cation of this Notice, as stated below, to the Personal Repre-
sentative at the offi ces of THOMAS C. NICHOLSON, Attorney
at Law, PO Box 308, Florence, Oregon 97439, or the claims
may be barred.
ALL PERSONS WHOSE RIGHTS MAY BE AFFECTED BY
THESE PROCEEDINGS MAY OBTAIN ADDITIONAL INFORMA-
TION FROM THE RECORDS OF THE COURT, FROM THE PER-
SONAL REPRESENTATIVE, OR FROM THE ATTORNEY FOR THE
PERSONAL REPRESENTATIVE.
Questions regarding the type of work required may
be addressed to Charles Wright at Kennedy/Jenks
Consultants, phone number 541-338-8135.
A pre-bid conference will be held on Monday, November
20, 2017 at 10:00 am at Florence City Hall. Prebid site
visits may be arranged at the convenience of the Owner.
Dated: November 6, 2017.
Nadine M. Sauer, Personal Representative
Sealed bids will be received at: Florence City Hall, 250
Hwy 101, Florence, Oregon 97439 until: Wednesday,
December 6, 2017, 2:00 p.m. local time.
Bids received after that time will not be accepted. Bids
will be opened in public and read aloud shortly after the
specified closing time. Interested parties are invited to
attend.
Bid security made payable to the Owner is required to
accompany each bid. Bid security shall be in the form of
a cashier’s or certified check or a Bid Bond as required by
the Bid Security Document following the Bid Form.
ATTORNEY:
Thomas C. Nicholson, OSB #813265
552 Laurel Street
PO Box 308
Florence, OR 97439
Telephone: 541-997-7151
Fax: 541-997-7152
tnicholson@nicholsonlaw.biz
Publication Dates: November 8, 15, & 22, 2017
Requirements for Oregon Public Works Contracts.
Bidders are required to comply with applicable bidding
and contracting procedures and all applicable State of
Oregon Public Works contracting rules and regulations.
Each bidder must identify whether the bidder is a
“resident bidder” as defined in ORS 279A.120. No offer
will be received or considered by the Owner unless
the offer contains a statement by the bidder as a part
of its offer that “Contractor agrees to be bound by and
will comply with the provisions of ORS 279C.838 and
ORS 279C.840. The Owner will not receive or consider
an offer for a Public Improvement Contract unless the
offeror is registered with the Construction Contractors
Board. The bidder may not discriminate against a
subcontractor in awarding a subcontract because the
subcontractor is a minority, women or emerging small
business enterprise certified under ORS 200.055 or
a business enterprise that is owned or controlled by
or that employs a disabled veteran, as defined in ORS
408.225.
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Search
Good Luck
Wednesday’s
Graphic
7B
America Recycles Day
November 15
Here is how it works…
We will put a graphic or photo in the box to the
left. You find it somewhere in the classifieds.
Come into our office, Enter your name, phone
number and describe where you found the graphic
or bring in a clipping to attach to your entry into
the drawing for a gift certificate.
Gift Certificates must be picked up within 2 weeks of winning
Deadline for today’s paper:
Thursday by 3:00 PM
Bids will remain subject to acceptance for a period of
60 days after the time fixed for the opening of the bids,
within which time an award will be made.
The Owner reserves the right to reject any and all bids or
to waive any irregularities or informalities in any bid or in
the bidding.
The Drawings and Project Manual including Specifications
may be examined at Florence City Hall, 250 Hwy 101,
Florence, Oregon 97439.
The Drawings and Project Manual including Specifications
may be obtained online from: Quest Construction Data
Network Project # 5432420
Requests for Information and Addenda:
a. Requests for information received less than 7 days
prior to Bid opening may not be answered.
b. Addenda will be issued no later than 3 days prior to
Bid opening.
VERONICA ZECCHINI found the Veterans
Day Graphic on page 8B (TR Hunter Real
Estate Upper right-hand corner of Veterans
Day Parade banner)
She won a gift certificate to
The Chicken Coop.
Saturday’s
Graphic
www.thesiuslawnews.com
By order of Mike Miller, November 8, 2017
Publication Date: November 15, 2017
publicnoticeads.com/or
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SIUSLAW VALLEY ELECTRIC, INC.
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1710 Laurel Way - Airport Industrial Park
Store Hours: Mon. thru Fri., 8 A.M. to Noon
Forrest G. Grigsby • Stanton E. Grigsby
P.O. Box 1216 • sve-1973-grigsby@hotmail.com
REAL ESTATE
Lynnette Wikstrom – Broker
(541) 999-0786
RESIDENTIAL • COMMERCIAL CONTRACTING
Ore. BBR No. 8689
IRECTORY
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Living in the Florence area since 1979.
Phone 997-8821
FAX 997-3723
COAST REAL ESTATE
100 Highway 101
Florence, OR 97439
D-266
WINDOWS
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Connie, Bill & Mike Spinner–997-8721
Siuslaw NewsYellow Directory
P.O. Box 10, 148 Maple Street, Florence, Oregon 97439
• (541) 997-3441 • Fax: (541) 997-7979