6 A
SIUSLAW NEWS ❚ WEDNESDAY, NOVEMBER 8, 2017
Annual Crab Crack tickets to go on sale in December to benefit Food Share
Tickets for the seventh annual
Florence Crab Crack will go on sale
after Dec. 1. Tickets will continue to
be available Monday through Friday,
from 10 a.m. to 1 p.m., at Florence
Food Share, 2190 Spruce St. in
Florence, or by calling 541-997-9110.
GIVES TO
While savoring the delectable crus-
taceans and side dishes, attendees will
also have the opportunity to purchase
one or many of the special silent auc-
tion items. Tickets are $40 each, with
only 400 tickets to be available. The
deadline for ticket purchases is Jan. 25
B&G C LUB
and will not be available at the door.
For more information, purchase
tickets or arrange group seating, con-
tact Food Share Executive Director
Norma Barton at 541-997-9110 or by
email at nbarton@florencfoodshare.
org.
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541 554-1844
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1749 Highway 101 • 541-997-1200
DIRK’S
6
201 -
F
BEST O
E
Siuslaw Public Library is
seeking members to serve
on
the
Library Art
Committee. Anyone with an
interest, background or
experience in the arts is
welcome to apply to
become a member. This is
an opportunity to be
involved in Florence’s
flourishing art community.
The Siuslaw Public
Library Art Committee
meets on the second
Wednesday of each month
at 9:30 a.m. at the main
library in Florence, 1460
Ninth St.
Members are appointed
by the Library Board and
serve a three-year term.
The committee’s respon-
sibilities include selecting
art for display; soliciting
displays for the various
library galleries and dis-
plays; contacting artists to
schedule displays; and
working with artists in the
installation and removal of
displays.
Applications must be
received by Saturday, Nov.
18.
Applications as well as a
complete description of the
commitment are available
at the Circulation Desk of
the Siuslaw Public Library.
If you have questions,
contact Mary Colgan-
Bennetts at 541-997-3132
or visit siuslawlibrary.info.
D UTCH B ROS
those facing hunger in West Lane
County.
Oregon coast Dungeness crab,
along with pasta, coleslaw, garlic
bread, sodas, coffee and dessert pro-
vided by BJ’s Ice Cream. A no-host
bar will also be available.
-
Library seeks
Art Committee
members
Purchase a ticket and join others
who will attend the Crab Crack at the
Florence Events Center on Saturday,
Feb. 3, from 4 to 7 p.m.
All proceeds from this event will
benefit Florence Food Share, a local
food pantry that provides resources to
F LO E N C
R
Two years in a row!
Best Burger
Best Sandwiches
Best Doughnuts
We serve Breakfast and Lunch!
Donuts • Biscuits and Gravy
Breakfast Burritos
Deli Sandwiches and so much more!
COURTESY PHOTO
Boys and Girls Club of Western Lane County Executive Director Jack Davis (left)
receives a check for $1,800 from Florence Dutch Brothers co-owner Shannon
Borgnino on Monday, Nov. 6. The funds were raised by the local Dutch Bros
franchise during the company’s “Buck for Kids Day,” Sept. 29. The coffee com-
pany donated $1 from every drink served that day to the local Boys and Girls
Club. Davis said, “This club would not be able to have the positive impact it
does on the kids in our community without the continued generous support
from individuals and businesses like Dutch Bros.”
Open 7 Days a week!
Eat in or call for take out!
1136 Hwy. 101 • Florence
541-997-8630
Visit the Siuslaw News online at
WWW.THESIUSLAWNEWS.COM
Where good friends &
great food come together!
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Enjoy great food and good times.
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
MEATLESS MONDAY
Healthy vegan and Vegetarian expertly prepared meals!
Homestyle Comfort Food
WINE WEDNESDAY
Enjoy a palate-pleasing variety of half price wines by the bottle!
ALL YOU CAN EAT COD THURSDAYS
Enjoy all the hand-battered, golden fried cod and chips you can eat!
CULINARY CELEBRATION WEEKENDS
Ask about our featured specials!
New Fall Menu
Including:
Shephard’s Pie &
Meatloaf & Mashed Potatoes
Wine | Beer | Martinis | Small Plates | Seafood | Dessert
1297 Bay Street Florence • 541-997-1133
www.bridgewaterfi shhouse.com
The Grill Restaurant & Lounge
Open Daily for
Breakfast 10am-1pm
Lunch 10am-5pm
Daily Happy hour 2-5pm,
Beer, Wine, Cocktails
S urfside Restaurant
Food & Wine
Lunch-Dinner-Appetizers
Early dinners 4-6pm
choice of 8 items $10-$12; Includes soup or salad
Full menu available all day
Winter Hours: Tues-Sat. 12-8pm
*Start your frequent dinner program
WINES
1277 B AY S TREET , O LD T OWN F LORENCE
• LOCAL AND IMPORTED CRAFT BEERS • LIGHT
541-902-1391
.
LEBOUCHONPROVISIONS COM
FARE
Happ
y Ho
4-6pm ur
NEVER TOO EARLY
TO MAKE RESERVATIONS
Thanksgiving Dinner
$23.00 Adults $14.00 Children under 10
Dinner: 12 p.m. – 5 p.m.
Breakfast: 7 a.m. -10 a.m.
C all 541-9
997-8
8263
For Reservations.
Fall/Winter
Hours:
10am-5pm
Daily
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623 ext. 5
Mo’s Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
GRILLED
OR
BLACKENED
SALMON:
Grilled,
Poached, or Blackened COD
Boneless, Skinless
Breast of Chicken
CHICKEN FISH
BREAST: TACOS
$12.95
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of and
the for
above
are served with
dessert...
Green Beans or Mixed Steamed Veggies and a Shrimp Dinner Salad
MARIONBERRY OR PEACH COBBLER $4.95,
ADD ICE
CREAM
FOR $1.00
NEW
ITEMS
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
C.R.O.W. is the local charity being honored.
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185