8 A
SIUSLAW NEWS ❚ WEDNESDAY, APRIL 19, 2017
Scones a great coffee complement
Scones make an ideal companion to a morning cup of
coff ee or tea. Simple and delicious, this recipe for “Maple
Pecan Scones” from Linda Collister’s “Quick Breads”
(Ryland, Peters & Small) is ideal for scone lovers who want
something quick to make in the morning.
MAPLE PECAN SCONES
Serves 6
2
4
4
1
1
1⁄4
1
Try one of our mouthwatering
Salads or Sandwiches
“A great treat
before or after
Golf!!”
Open Daily for
Lunch menu offered from 11-6pm
Homemade Soup Daily
Beer, Wine, Cocktails
Enjoy great
Daily
Happy
Hour
3-6pm
The Grill Restaurant & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Hi, Welcome Restaurant
to Mo’s
Mo’s
®
~ FEATURED LOW-CARB SELECTIONS ~
PARMESAN
CRUSTED
SALMON: Grilled, Poached, or Blackened
PETRALE
CHICKEN BREAST: Boneless, SOLE
Skinless Breast of Chicken
$12.95
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of the above are served with
for dessert...
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
MARIONBERRY OR PEACH COBBLER FOR $4.95
Preheat the oven to 425 F.
Sift the fl our, baking powder and salt into a large bowl. Add
the butter and rub it in with the tips of your fi ngers until
the mixture resembles fi ne crumbs. Mix in the pecans.
In a separate bowl, beat the egg with maple syrup and 1
tablespoon of the milk. Stir into the fl our mixture with a
round-bladed knife to make a soft , coarse-looking dough.
If the dough is dry and crumbly and won’t stick together,
stir in more milk 1 tablespoon at a time. If the dough is
very wet and sticky, work in another tablespoon of fl our.
Tip out the dough onto a work surface lightly dusted with
fl our and gently work it with your hands for a few seconds
so it looks smoother. Put the dough ball onto the prepared
baking sheet. Dip your fi ngers in fl our and pat out the
dough to a round about 11⁄4 inches thick and 7 inches
across. Using a knife, cut the round into 6 wedges, but do
not separate the dough
before baking.
food, music and good times.
Bake for 18 to 20
minutes until light
golden brown. Transfer
to a wire rack and leave
until the wedges are
cool enough to separate.
Serve warm the same
Wine | Beer | Martinis | Small Plates | Seafood | Dessert day. Th e cooled scones
can be wrapped tightly
1297 Bay Street Florence • 541-997-1133
and frozen for up to 1
www.bridgewaterfi shhouse.com
month.
A LL NEW DINNER SPECIAL!
2 Entrees FOR $20.00
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
Where good friends &
great food come together!
Sunday - Thursday 4pm-6pm
AND Don’t forget our
2 FOR $16.00
Breakfast and Lunch Menus
NEW
ITEMS
add ice cream
for $1.00
more
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
C.R.O.W is the local charity being honored.
cups unbleached all-purpose fl our
teaspoons baking powder
A good pinch of salt
tablespoons unsalted butter, chilled and cut into
cubes
cup pecan pieces
extra-large egg
cup pure maple syrup
About 3 tablespoons milk
greased baking sheet
Monday - Friday
Surfside Restaurant
Call: 541-997-8263
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338