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SIUSLAW NEWS ❚ WEDNESDAY, MARCH 29, 2017
Tasty meal gets kids cooking in the kitchen
Getting children to try new foods
is not always easy. Kids have a
tendency to be picky when it comes
to the foods they eat, and many
youngsters are reluctant to try all
but the most familiar foods.
Getting kids to embrace a variety
of foods may take time, but such a
noble eff ort can produce successful
results. Dining on diff erent foods
helps to develop the palate and
also ensures that children are being
exposed to an array of nutrients
and vitamins that are essential for
growing bodies.
One way to help children be more
receptive to new foods is to involve
them when choosing the menu and
preparing meals. A youngster who
went shopping, picked out foods
and assisted in the kitchen may be
more eager to try the fi nal product
than one who has not.
Mexican-inspired dishes may be one
way to put new foods on the dinner
table. “Cheddar Beef Enchiladas”
from “Casseroles, Slow Cooker &
Soups” by Taste of Home editors
(RDA Enthusiast Brands) features
familiar ingredients combined with
some more exotic fl avors. Enchiladas
can appeal to picky eaters.
Try one of our mouthwatering
Salads or Sandwiches
“A great treat
before or after
Golf!!”
Open Daily for
Lunch menu offered from 11-6pm
Homemade Soup Daily
Beer, Wine, Cocktails
Daily
Happy
Hour
3-6pm
The Grill Restaurant & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Hi, Welcome Restaurant
to Mo’s
Mo’s
®
~ FEATURED LOW-CARB SELECTIONS ~
GRILLED
Grilled, BLACKENED
Poached, or Blackened
SALMON: OR
CHICKEN BREAST:
Skinless Breast of Chicken
FISH Boneless,
TACOS
$12.95
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of the above are served with
for dessert...
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
MARIONBERRY OR PEACH COBBLER FOR $4.95
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
1
1
1
2
1
2
10
1
1
pound ground beef
envelope taco seasoning
cup water
cups cooked rice
can (16 ounces) refried beans
cups shredded cheddar cheese,
divided
to 12 fl our tortillas (8 inches),
warmed
jar (16 ounces) salsa
can condensed cream of
chicken soup, undiluted
In a large skillet, cook beef over
medium heat until no longer, pink;
drain. Stir in taco seasoning and
water. Bring to a boil. Reduce heat;
simmer, uncovered, for 5 minutes.
Stir in rice. Cook and stir until
liquid is evaporated.
Spread about 2 tablespoons of
refried beans, 1⁄4 cup of the beef
mixture and 1 tablespoon cheese
down the center of each tortilla; roll
up. Place seam-side down in two
greased 13x9x2-inch baking dishes.
Combine salsa and soup; pour
down the center of the enchiladas.
Sprinkle with remaining cheese.
Bake one casserole, uncovered, at
350 F for 20 to 25 minutes or until
heated through and cheese is melted.
Cover and freeze
remaining casserole for
Treat yourself to an
up to 3 months.
extraordinary
To use frozen casserole:
Th aw in the refrigerator
EASTER FEAST.
overnight. Cover and
SUNDAY APRIL 16TH
bake at 350 for 30
minutes. Uncover; bake
Make your reservations today.
5 to 10 minutes longer,
Wine | Beer | Martinis | Small Plates | Seafood | Dessert or until heated through
and cheese is melted.
1297 Bay Street Florence • 541-997-1133
www.bridgewaterfi shhouse.com
A LL NEW DINNER SPECIAL!
2 Entrees FOR $20.00
Where good friends &
great food come together!
Sunday - Thursday 4pm-6pm
AND Don’t forget our
2 FOR $16.00
Breakfast and Lunch Menus
NEW
ITEMS
add ice cream
for $1.00
more
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
Siuslaw STEAM Camp is the local charity being honored.
CHEDDAR BEEF ENCHILADAS
Yield: 2 casseroles
(5 to 6 enchiladas each)
Monday - Friday
Surfside Restaurant
Call: 541-997-8263
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338