The Siuslaw news. (Florence, Lane County, Or.) 1960-current, January 28, 2017, SATURDAY EDITION, Page 5, Image 34

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    2017WINTER MENU GUIDE | 5
The Grill & Restaurant
at Sandpines
LUNCH MENU
APPETIZERS
NACHOS
Piled high. Just the way you like it!! 8
Add Taco beef or chicken 10
BURGERS & SANDWICHES
Choice of fries, soup, or green salad
*CLASSIC BURGER
112 lb. beef patty, LTO, mayo - 10 • With cheese 11lBacon 12
SHRIMP COCKTAIL
Served With Homemade Sauce
Half 5 Full 8
PATTY MELT
Caramelized onion, Swiss cheese, L T & mayo on Grilled Rye - 12
ONION RINGS
Half 4 Full 6
TRIPLE DECKER CLUB
Ham, turkey, cheddar, smoked bacon, LTO & mayo
on toasted sourdough - 12
SLIDERS
Hamburger / Cheese, Mayo 3 each
PHILLY CHEESESTEAK SANDWICH
Topped with cheese, bell peppers, onions & mushrooms. - 12
SOUPS
SANDPINES CHILI
Served with a blend of cheese & onion
Cup 5 Bowl 7
RUEBEN
Corn beef, Swiss cheese, sauerkraut, 1000 Island on grilled rye - 12
NEW ENGLAND CLAM CHOWDER
Cup 5 Bowl 7
SALADS
CLASSIC CAESAR
Romaine Hearts with freshly grated parmesan,
homemade croutons and Caesar
Half 5 Fu11 9 • Add chicken 3
GARDEN SALAD
Mixed greens topped with tomato, red onion,
cucumber, and homemade croutons
Half 5 Full 9
CHEF SALAD
With all the goods - 11
BLT SALAD
Organic Spring mix, tomato, and a generous amount of bacon, tossed w/our
own Balsamic dressing and topped with blue cheese crumbles - 11
Dressing Options
Bleu Cheese, Ranch, Th ousand Island, Balsamic Vinaigrette
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
FISH & CHIPS
Cod fi llets beer battered fried with slaw & fries - 11
CHICKEN SANDWICH
Grilled chicken breast, LTO, mayo - 11
WRAP
Chicken, bacon, avocado, shredded romaine
lettuce, tomato and onion - 10
DELI
Choice of pastrami, corned beef, turkey, ham,
or BL T with choice of sourdough, wheat, or rye bread & cheese
Half 6 Full 10
AVAILABLE DESSERTS
Ask your server about daily options
Grill Hours - Mon. -Sun. 11:00-5:00
We specialize in Private dinners,
Party’s, and Tournament functions
Special Happy Hour 3:00-5:00pm - 7 Days a week
Lunch off ered Monday thru Sunday
11:00am - 5pm