4 B
SIUSLAW NEWS ❚ WEDNESDAY, JANUARY 11, 2017
Homemade hummus with truly unique taste
Where good friends &
great food come together!
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
ALL NEW DINNER SPECIAL!
2 Entrees FOR $20.00
Sunday - Thursday 4pm-6pm
AND Don’t forget our
2 FOR $16.00
Breakfast and Lunch Menus
Monday - Friday
Surfside Restaurant
Call: 541-997-8263
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
GRILLED
OR Poached,
BLACKENED
or Blackened
SALMON: Grilled,
Boneless,
Skinless Breast of Chicken
CHICKEN BREAST:
SHRIMP
SKEWERS
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
FOR
$12.95
All
of the ONLY
above are served
with
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
for dessert...
SNICKER OR PEANUT
BUTTER
PIE FOR
NEW
ITEMS
$5.95
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
Siuslaw STEAM Camp is the local charity being honored.
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Hummus provides a delicious and healthy alternative to less
nutritional dips. Versatile and available in various fl avors,
hummus can be whipped up at home for those who prefer
to make their own dips. Th e following recipe for “Garbanzo-
Carrot Hummus with Grilled Yogurt Flatbread” from James
Campbell Caruso’s “España: Explore the Flavors of Spain”
(Gibbs Smith) includes some Moroccan fl avors that give this
easy-to-prepare recipe a truly unique taste.
Garbanzo-Carrot Hummus with Grilled Yogurt Flatbread
Makes 2 cups
2
1
4
2
21⁄2
11⁄2
2
4
2
2
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
1
medium carrots, peeled and chopped
Salt
cup cooked garbanzo beans, drained
teaspoons chopped cilantro plus 1 teaspoon for garnish
tablespoons chopped red onion
teaspoons ground cumin
teaspoons ground coriander seeds
tablespoons lemon juice
teaspoons olive oil
teaspoons chile fl akes
teaspoons Moroccan Spice Blend (see below)
Coarse salt and freshly ground black pepper
batch Yogurt Flatbread (see below)
YOU
CAN
EAT
ll
A
EVERY THURSDAY 5-8PM
Enjoy all the hand-battered, golden fried cod you can eat!
Served with seasoned french fries, tangy coleslaw and delicious tartar sauce.
COD FISH & CHIPS ONLY $12
In a medium saucepan,
combine the carrots with 2
quarts water and 2 teaspoons
salt. Bring the mixture to a
boil then reduce the heat and
simmer for 8 to 10 minutes,
until the carrots are tender. Remove the pan from the heat
and allow the carrots to drain and cool in a colander.
Combine carrots and remaining ingredients, except for
Yogurt Flatbread, in the work bowl of a food processor and
puree until smooth. Season to taste with salt and pepper and
garnish with the remaining cilantro. Serve with fresh, hot
Yogurt Flatbread cut in wedges.
MOROCCAN SPICE BLEND
Makes about 2 tablespoons
1
1
1
1
1
1
1
teaspoon ground cumin
teaspoon ground turmeric
teaspoon saff ron threads
teaspoon ground coriander
teaspoon ground cinnamon
teaspoon ground smoked paprika
teaspoon fi nely grated lemon peel
In a small resealable glass or plastic container, combine all of
the ingredients.
YOGURT FLATBREAD
Serves 4
1
1⁄4
1
21⁄2
cup all-purpose fl our
teaspoon baking powder
teaspoon coarse salt
cups plain yogurt
Olive oil
Sift the fl our, baking powder and salt into the work bowl of
a stand mixer fi tted with the
dough hook. Add the yogurt
and mix on low speed for
2 minutes. Cover the work
bowl and allow the dough to
rest at room temperature for
30 minutes.
created to
Preheat a gas or charcoal grill
to medium. Scrape the dough
mouthwatering perfection!
from the work bowl and turn
All of our fresh menu items are made
it out onto a lightly fl oured
to order, so exactly what you want is
surface. Roll the dough into a
exactly what you get.
long log and divide it into 12
Open Daily for
equal pieces. Roll each piece
Lunch menu offered from 11-6pm
into a ball and use a rolling
Happy Hour menu daily from 3-6pm
Beer, Wine, Cocktails
pin or tortilla press to fl atten
it into a 1⁄4-inch-thick tortilla
shape. Brush each “tortilla”
lightly with olive oil. Grill
at Sandpines
each for about 40 seconds
then turn and cook another
1201 35th Street at Kingwood, Florence
40 seconds.
Highway 101 & 35 St.
Handcrafted
Sandwiches
Daily
Happy
Hour
3-6pm
The Grill & Lounge
1297 Bay Street Florence • 541-997-1133
www.bridgewaterfi shhouse.com
541-997-4623