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SIUSLAW NEWS ❚ WEDNESDAY, NOVEMBER 30, 2016
www.bayviewfl orence.com
85625 Hwy 101
@ Best Western Pier Point Inn
541. 590.3000 • 7 Days - 4-9.
Baked treats worth the effort
Local, fresh and savory dining with a view.
Introducing
PRIME RIB SATURDAY
Slow Roasted/Hand Carved
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
BBQ RIBS $12.95
SALMON: Grilled, Poached, or Blackened
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of the above are served with
and for Veggies
dessert...
Green Beans or Mixed Steamed
and a Shrimp Dinner Salad
MARIONBERRY OR PEACH COBBLER FOR $4.95
ala NEW
mode for ITEMS
$1.00 more
Baby
Back
Pork for Ribs
BBQ
PORK
Every
Month
Mo's has RIBS:
brought in
special
"Motivation
Kids" with the
tables which raise money for local charities that are devoted to
James Gang BBQ Sauce
helping the wellbeing of local children. This month
Siuslaw
STEAM Camp is the
local charity CEASAR
being honored. SALAD
SALMON
BLACKENED
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
Handcrafted
Sandwiches
created to
mouthwatering perfection!
All of our fresh menu items are made
to order, so exactly what you want is
exactly what you get.
Open Daily for
Lunch menu offered from 11-6pm
Happy Hour menu daily from 3-6pm
Beer, Wine, Cocktails
Daily
Happy
Hour
3-6pm
The Grill & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Baked goods can take some time to prepare. But as many
baking enthusiasts know, the results are well worth
the eff ort. Such is the case with the following recipe
for “Pistachio Honey Rolls” from Marguerite Marceau
Henderson’s “Small Sweet Treats” (Gibbs Smith).
PISTACHIO HONEY ROLLS
Makes 32 rolls
YOU
CAN
EAT
ll
A
EVERY THURSDAY 5-8PM
Enjoy all the hand-battered, golden fried cod you can eat!
Served with seasoned french fries, tangy coleslaw and delicious tartar sauce.
COD FISH & CHIPS ONLY $12
2
cups shelled pistachio nuts
1⁄2
cup sugar
1⁄2
teaspoon ground cinnamon
1
teaspoon fi nely grated orange zest
16
sheets phyllo dough, rolled out and kept covered
with a damp towel
4
tablespoons butter, melted
1⁄2
cup honey, warmed
Where good friends &
great food come together!
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
Want to Give the PEFECT Gift?
Surfside Restaurant/Lounge
and
D riftwood Shores
Gift Cards are Here!
1297 Bay Street Florence • 541-997-1133
www.bridgewaterfi shhouse.com
FREE $10 Gift Card
With the purchase of
$100 gift cards
Call TODAY!
Local Dining
541-997-8263
Offer expires 12/21/16 www.Driftwoodshores.com
Place the nuts, sugar,
cinnamon and orange zest
in a food processor and
grind until nuts are fi nely
chopped. Transfer to a
bowl.
Place a sheet of phyllo
dough on a work surface.
Keep the remaining sheets
covered with a damp
towel aft er each sheet is
used. Brush the sheet of
phyllo with butter, top with
another sheet of phyllo
and brush with more
butter. Lightly spread the
sheet of phyllo into four
strips lengthwise. Roll up
each strip, starting at the
bottom, and place on a
Silpator parchment-lined
baking sheet, seam-side
down. Continue with
remaining 14 sheets of
phyllo and nut fi lling.
Bake on the middle rack
of a preheated 375 F oven
for 15 minutes. While still
warm, drizzle with honey.
Allow to cool completely
before serving.
