6 | 2 0 16 H o m e fo r th e H o lid ays | Siu s law N e w s | N o ve m be r 2 3 , 2 0 16
Shortbread Cookies
from Marilyn
Fresh Cranberry Relish
Preheat oven: 350 degrees
Bake: 11-15 minutes
( depending on oven and cookie shape)
Cream together:
1 cup butter
2 eggs
1 tsp vanilla
1 cup vegetable oil
1 cup sugar
1 cup powdered sugar
Add:
1 tsp cream of tartar
1 tsp baking soda
1 tsp salt
4 cups flour
Place dough in refrigerator for approximately an hour. Place dough in cookie
press with a spoon or spatula and spritz cookies onto ungreased cookie sheet
( or drop by teaspoonful onto the cookie sheet and use a fork dipped in sugar
to press # marks on top of each dough round).
Use butter cream icing or icing of choice to decorate cookies if desired.
Kitchen Klutter
Bath by the Bay
1258 Bay St., Old Town, Florence
541-997-6060
Ingredients:
12 oz. Fresh Cranberries
1-1/2 c. pitted dates
2 apples, cored
1 orange, peeled and seeded
1T. fresh grated orange peel
Directions:
Chop all ingredients in a
food processor.
Chill and allow fl avors to
blend before serving.
Recipe from
Seventh Day Adventist Class
Th is recipe
brought to you by:
Coast Jewelers
1220 Bay Street • 541-997-7676