6 | 2016 FALL MENU GUIDE
APPETIZERS
OYSTERS 2 WAYS
PASTA
PASTA
Served with our Fresh Baked Artisan Rosemary Bread
PESTO LINGUINI
Plain Grilled or Palermo (spicy sicilian) style served with garlic aioli
PARMESAN CRAB CAKES
Linguine tossed in a basil garlic pesto sauce
With Chicken With Salmon
Topped with mushroom alfredo sauce and served with our house salad 1
SEAFOOD PASTA
(1 pound) White wine, Italian herbs, tomato, and garlic, served with
crusted bread
SEARED AHI TUNA
Scallops, shrimp, and fi sh tossed with a white wine Alfredo sauce and
fresh garlic
BAKED LASAGNA
Herb encrusted and seared and served over a balsamic vinegar reduction
with garlic aoli
SCALLOPS ANTICA
With Northwest hormone-free beef, served with our house salad
PASTA LINGUINI ALFREDO OR MARINARA
OYSTERS
Plain Grilled or Palermo (Spicy Sicilian) Style served with garlic aioli
ANTIPASTO PLATTER
MANICOTTI FLORENTINE
Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib-
bon of marinara and Alfredo sauce and our house salad
SPAGHETTI & MEAT BALLS
Savory Italian meat balls with marinara sauce
ARTISAN BURGERS
Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping
RUSTIC ARTISAN ROSEMARY BREAD
With Basil Garlic Pesto sauce for dipping
CAPRESE SALAD
Tomatoes, fresh mozzarella, fresh basil with balsamic reduction and
crusted bread
SOUPS AND SALADS
Clam Chowder Florentine • Soup of the Day
Scallops, shrimp, and fi sh tossed with white wine and fresh garlic
Scallops, shrimp, crab meat in a pasta roll with white and red sauce and
house salad
PESTO LINGUINI
Linguin tossed in basil garlic pesto sauce
With choice of: Chicken Salmon Scallops
With Northwest hormone-free beef, served with our house salad
OREGON HARVEST BURGER Chez Marie Gluten free patty made with
organic rice, grains and vegetables with lettuce, tomato, and onion on a
european bun with garlic aioli, Tillamook white cheddar or provolone
cheese additional charge
TIM’S PARMESAN CHICKEN BURGER Grilled parmesan chicken
breast with Provolone cheese and Caesar saladCoops Hot stuff Burger
Jalapeños, grilled onion, tomato, lettuce, fresh mozzarella and garlic aioli
GUACAMOLE BURGER
SOUPS
Parmesan encrusted chicken breast served with marinara cream sauce
over linguini pasta and our house salad
SEAFOOD PASTA
BAKED LASAGNA
Cured meats, cheeses, olives, pesto and crusted bread
BRUSCHETTA
CHICKEN PARMIGIANO
SEAFOOD CANNELLONI
Half Order 6 Full Order
Scallops sautéed in white wine, garlic, capers, tomato, onion and a hint of
basil served with warm crusted bread
Topped with creamy lobster sauce and served with our house salad
PORTOBELLO MUSHROOM RAVIOLI
Dungeness crab and blue crab served with garlic aioli
STEAMER CLAMS
CRAB STUFFED RAVIOLI
Fresh guacamole,hickory smoked bacon & provolone
MANICOTTI FLORENTINE
Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib-
bon of marinara and Alfredo sauce and our house salad
SPAGHETTI & MEAT BALLS
Savory Italian meat balls with marinara sauce
SIDES (AVAILABLE WITH ENTREES)
Side House Salad • Side Caesar Salad • Pasta San Marzano • Yukon Gold
Mashed Potatoes
1285 BURGER
SALADS
HOUSE SALAD
PIZZA
Exquisite handmade pizza.
Medium-sized, just right for two people.
(Gluten-free crust available on medium size only)
Personal Size Pizza is Available for
Add a House Side Salad for with any Pizza
BBQ sauce, smoked gouda, grilled onion
Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette
CAESAR SALAD
Chopped Romaine, Parmesan Cheese,Caesar dressing, croutons
Add Chicken Breast or Grilled Shrimp or Anchovies
DUNGENESS CRAB CAESAR SALAD
Chopped Romaine, Parmesan Cheese, croutons And Caesar dressing
generously topped with fresh local Dungeness crab
AMERICANO BURGER
Our own classic, lettuce,tomato, onion and garlic aioli
Add Tillamook White Cheddar or Provolone Cheese
PESTO BURGER Provolone, grilled onions and mixed bell peppers with
basil pesto
HOT STUFF BURGER Jalapenos, grilled onion, tomato, lettuce, “Fresh
Mozzarella” and Chipotle aioli
SPINACH SALAD
DINNER
Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgon-
zola crumbles and house balsamic vinagrette dressing
LUNCH
WEDNESDAY’S PRIME RIB DINNER NIGHT
The best dinner deal in Old Town. We serve prime hormone free beef!
HOUSE SPECIALS
CIOPPINO
CHICKEN
Served With Pasta San Marzano or House Salad
CHICKEN MARSALA
Braised with Marsala wine and mushrooms
GRILLED CHICKEN BREAST
Grilled and lightly seasoned. Served with garlic aioli
SEAFOOD
Served With Pasta San Marzano or House Salad
PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine
PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster
sauce
CRAB ENCRUSTED WILD SALMON Grilled and served with a shrimp
and caper beurre blanc sauce
WILD ALASKAN COHO SALMON
Salmon served with garlic aioli and fresh tomato salsa.
Either prepared grilled or Palermo Style (spicy Sicilian rub)
GRILLED OYSTERS
Local fresh oysters served with garlic aioli.
Either prepared lightly dusted with seasoned fl our or Palermo Style (spicy
Sicilian rub)
SANDWICHES
Served with House Salad or Kettle Chips
(Gluten Free Bun available)
MEATBALL SANDWICH
Three meatballs on a hoagie roll with provolone and marinara sauce
PASTRAMI REUBEN
Sliced pastrami, provolone and sauerkraut on grilled marbled rye with
1000 island dressing
GRILLED AHI TUNA STEAK SANDWICH
Herb encrusted and grilled, served medium rare on a soft ciabatta bun
with garlic lime aioli
DUNGENESS CRAB MELT
A generous serving of crab on grilled rosemary bread topped with Til-
lamook White Cheddar
PHILLY CHEESE STEAK
Thin sliced Philly Steak with Provolone, grilled onions and mixed bell
peppers on a soft ciabatta bun
SIDES (AVAILABLE WITH ENTREES)
Side House Salad • Side Caesar Salad
Yukon Gold Mashed Potatoes • Pasta San Marzano
Red or white sauce, pepperoni, Italian sausage, salami, linguica, moz-
zarella and parmesan
THREE CHEESE
Red or white sauce, mozzarella, provolone and parmesan cheeses
VEGGIE-VEGGIE
AHI SALAD
Herb encrusted and seared Ahi over mixed greens with tomato bruschetta,
red onions, lemon wedges, balsamic reduction and garlic aioli
MEAT LOVERS
Scallops, shrimp, crab and fi sh in a rich tomato broth San Francisco style,
served with warm crusted bread
HERB ENCRUSTED HALIBUT
Grilled and served with shrimp, capers, dill and cream, served with
Yukon Gold mashed potatoes and house salad
SEAFOOD
Served With Pasta San Marzano or House Salad
PARMESAN HALIBUT
Parmesan encrusted halibut topped with lobster sauce
PRAWNS SCAMPI
Olive oil, butter, garlic, lemon, white wine
CRAB ENCRUSTED WILD COHO SALMON WITH SHRIMP
Grilled and served with a shrimp and caper beurre blanc sauce
WILD ALASKAN COHO SALMON - 2 Ways
Served with garlic aioli, and fresh tomato salsa. Either prepared grilled or
Palermo Style (spicy Sicilian rub)
GRILLED OYSTERS
Local fresh oysters served with garlic aioli.
Either prepared lightly dusted with seasoned fl our or Palermo Style (spicy
Sicilian rub)
PARMESAN CRUSTED TROUT
Boneless Trout fi let crusted with parmesan served with drawn butter
LAMB ~ BEEF
Lamb and Steaks served with Pasta San Marzano or Yukon Mashed Potatoes
and House Salad
LAMB SHANK
Osso Bucco style, braised in red wine,mushrooms, and tomatoes
Red or white sauce, artichoke hearts, onions, zucchini, tomato, spinach,
mushroom and fresh basil
HAWAIIAN LUAU
Red sauce, Canadian bacon, pineapple, mozzarella, Parmesan and diced
tomato
GREEK
Pesto, spinach, artichoke hearts, tomato, onion, mixed bell peppers,
olives and feta cheese
MARGHERITA RUSTICA
Extra virgin olive oil, fresh mozzarella, parmesan, tomato and fresh basil
TWELVE 85 SPECIAL
Barbeque sauce, chicken, smoked gouda, onion and diced tomato
SMOKIN’ SEAFOOD
Red or white sauce, smoked oysters, anchovies, smoked gouda, artichoke
hearts and diced tomato
CHICKEN, GARLIC & ARTICHOKE HEARTS
White sauce, grilled garlic chicken, red onions, artichoke hearts and
Fontina cheese
MUSHROOM AND SAUSAGE
Red or white sauce, sweet local Italian sausage and fresh mushrooms
PEPPERONI AND CHEESE
Red sauce, pepperoni and mozzarella
DESSERTS
Please ask your server about today’s special
= VEGETARIAN
www.1285restobar.com
Reservations & Take-out (541) 902-8338
1285 Bay Street in Old Town Florence
NEW YORK STEAK
12 oz Northwest Aged Beef seasoned to perfection, grilled mushrooms
and onions additional charge
SIRLOIN STEAK
6oz Northwest Choice Beef Center Cut
Add Grilled Mushrooms and Onions
CULOTTE STEAK
8oz Northwest Aged Beef, lean and tender
Add Grilled Mushrooms and Onions
GUACAMOLE BURGER
1/2 pound Northwest hormone-free 0% Chuck Patty with fresh
guacamole,hickory smoked bacon and provolone
1285 BURGER
1/2 pound Northwest hormone-free 0% Chuck Patty with BBQ sauce,
smoked gouda, grilled onion and salsa fresca (Gluten Free Bun add 1)
Hours: Monday-Sunday at 11:00am to Close
Happy Hour: Monday-Friday 3:00pm to 5:00pm
Dinner Begins at 4:00pm