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SIUSLAW NEWS ❚ WEDNESDAY, AUGUST 24, 2016
Satisfy your hunger for Spanish cuisine
When traveling, one of the more popular goals
people have is to experience the cuisine of
wherever it is their travels have taken them.
Whether traveling domestically or internationally,
travelers ot en want to experience those foods
cherished by other cultures or communities.
But fans of a good meal need not book an airline
ticket to enjoy the foods of other cultures. All men
and women with a culinary sense of curiosity
need is a little time and a good recipe to bring
the foods of another region or country into their
own kitchens. For those who want to experience
a taste of Spain without packing their bags and
heading for Europe, the following recipe for
“Grilled Artichokes With Goat Cheese, Orange
and Mint” from James Campbell Caruso’s
“Espana: Exploring the Flavors of Spain” is sure
to satisfy their hunger for Spanish cuisine.
Grilled Artichokes With Goat Cheese,
Orange and Mint
Serves 6
6
medium-size artichokes
6
cloves garlic, slivered
1/2 cup lemon juice
For the marinade:
1
cup extra virgin olive oil
6
cloves garlic, minced
Premium
Burgers
1
1
2
teaspoon salt
teaspoon black pepper
tablespoons lemon juice
For the plate:
6
ounces fresh goat cheese
1/4 cup extra virgin olive oil
Chopped mint for garnish
Zest of 2 oranges
Snip the points from the leaves of
the artichokes and remove outer
layer of leaves. Peel the stem and
leave it attached (the stem has a
lot of fl avor but is ot en snipped
of and thrown away). Cut the
artichokes in half and boil them
in water to cover, along with garlic
and lemon juice, for about 20
minutes. Remove from the water
and transfer to a bowl.
Mix the marinade ingredients and
pour over warm artichokes. Allow
to marinate at room temperature
for 4 hours.
Heat a grill to medium-high heat.
Grill the artichokes for about 3
minutes per side. Arrange 6 small
along with a 1-ounce ball (about 2 tablespoons)
plates with 2 grilled artichokes on each plate,
of goat cheese. Sprinkle each plate with chopped
mint, orange zest and olive oil.
Authentic European Cuisine straight from
Mari’s Kitchen at:
grilled to
mouthwatering perfection!
Choose from our chef’s most
popular burger combinations.
Open Daily for
Lunch menu offered from 11-5pm
Happy Hour menu daily from 5-6pm
Beer, Wine, Cocktails
Daily
Happy
Hour
3-6pm
The Grill & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Where good friends &
great food come together!
~~~~~~~~~~~~~~~~~~~~~~~~~TO START~~~~~~~~~~~~~~~~~~~~~~~~~
BLACK SEA SKEWERED SHRIMP
Grilled shrimp and coconut and pineapple served with my famous Black Sea
sweet chili sauce. 9
~~~~~~~~~~~~~~~~~~~~~~~~FOR LUNCH~~~~~~~~~~~~~~~~~~~~~~~~
GORGONZOLA BURGER
Hand formed patty from ground chuck. Topped with melted gorgonzola and
served on a bun. Served with lettuce, tomato and onion. Comes with our
Romanian potato salad. 12
~~~~~~~~~~~~~~~~~~~~~~~~FOR DINNER~~~~~~~~~~~~~~~~~~~~~~~
CHICKEN SCHNITZEL
Large chicken breast flattened and seasoned with our old Country herb seasonings
and flour. Pan fired and served with mashed potatoes and a side green salad. 14
Open for Lunch & Dinner Tuesday- Saturday 11:30-8:00
Reservations Suggested.
165 M APLE S T . • 541-997-9811•
WWW . MAPLESTREETGRILLE . COM
Hi, Welcome Restaurant
to Mo’s

®
~ FEATURED LOW-CARB SELECTIONS ~
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
www.bayviewl orence.com
85625 Hwy 101
@ Best Western Pier Point Inn
541. 590.3000 • 7 Days - 4-9.
SALMON: Grilled, Poached, or Blackened
SHRIMP
ARTICHOKE DIP
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
(served with garlic cheese bread)
Local, fresh and savory dining with a view.
Introducing
PRIME RIB SATURDAY
Slow Roasted/Hand Carved
Surfside Restaurant & Lounge
Only Ocean View Restaurant in Lane County
● Serving Breakfast, Lunch and Dinner seven days a week
x Award winning clam chowder
Featuring
classic
Cuisine
x x Fe
Feat
atur
urin
ing
g a cl
clas
assi
sic
c Northwest
Nort
No
rthw
hwes
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Cuis
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SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of the above are served with
Green Beans or Mixed Steamed Veggies and a Shrimp Dinner Salad
for only $8.95
NEW ITEMS
and for dessert...
M ARIONBERRY
OR P EACH
Baby Back FOR
Pork $4.95
Ribs with the
BBQ PORK
RIBS: COBBLER
$1.00 more
for ala
mode
James
Gang
BBQ Sauce
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
541-997-8263
88416 1st Avenue Florence