2 | 2016 SUMMER MENU GUIDE
STARTERS
BBQ’d Oysters
With garlic butter and citrus BBQ sauce. Six oysters. 12.
1/2 Dozen In Shell *
With cocktail sauce and lemon. ................................... 12.
Pan Fried or Cajun Style *
Served with tartar sauce. ............................................... 12.
Oyster Shooters *
Fresh small oysters in cocktail sauce. ................. Each 2.
Cajun Seared Ahi *
Served rare with chipotle aioli. .................................... 10.
Teriyaki Skewers
With mango salsa.
Prawns and scallops, 10. Tempeh, 7. Chicken, ...... 7.50
Dungeness Crab Cakes
With chipotle aioli. ........................................................... 13.
Fried Squid
Served with tartar, cocktail sauce. ..................................9.
Brie with Apples, Honey & Hazelnuts
Served with sourdough baguette. ............................. 10.
Coconut Prawns
With mandarin jalapeno dipping sauce. .................. 10.
Steamed Mussels and Clams
Served with garlic bread.
.........................................One pound, 10. Two pounds, 18.
Stuffed Mushroom Caps
Pacifi c shrimp and local dungeness crab meat stuffed
into meaty mushroom caps. ......................................... 12.
Hand Dipped Onion Rings
Served with ranch dressing and BBQ sauce.
................................................................................... Lg 7. Sm 4.
Smoked Wild Alaskan King Salmon & Cream
Cheese
With capers, red onion and sourdough baguette. 12.
Crusty Bread
Warm crusty sourdough or whole grain bread with
a side of roasted garlic pesto and basil pesto for
dipping. ...................................................................................6.
Seafood Cocktail
Prawn, 12. Shrimp, 9. Dungeness crab, 16.
Sliders
Grass fed, hormone free, local Angus beef burger with
grilled onions and cheddar or BBQ pork with coleslaw.
Three, ..................................................................................... 10.
Hummus Plate
Sun dried tomato, pesto and roasted garlic hummus
with sourdough baguette. ...............................................8.
SOUPS
Served with warm crusty sourdough or wholegrain
bread.
Ocean Food Soup
Rich tomato based fi sh soup with grilled garlic bread.
Bowl only. ............................................................................ 11.
Ocean Food Chowder
Cream based with bacon, clams, fi sh & shrimp. Cup 5.
Bowl 7.50
Soup of the Day
Fresh hearty soups prepared daily. Ask your server for
today’s selections. Cup 3.50. Bowl 5.
SALADS
Served with warm crusty sourdough or wholegrain
bread.
Mandarin Poppy Seed Salad
Fresh crisp romaine lettuce tossed with a sweet
poppy seed dressing topped with avocado, bleu
cheese, red onion and hazelnuts. ............... Lg 11. Sm 6.
Pesto Caesar
Romaine tossed with fresh basil garlic pesto Caesar
with garlic crouton triangles. ......................Lg 11. Sm 6.
Asian Slaw
Shredded cabbage & organic greens tossed with
toasted almonds, broccoli, sesame seeds & sweet
Asian dressing. ..................................................Lg 11. Sm 6.
Super Food Salad
Organic mixed greens & kale, tossed with broccoli,
shredded carrots, purple cabbage, red onion,
apples, avocado, blueberries & almonds. Tossed with
vinaigrette. ....................................................Large only. 11.
Small Garden Salad
Organic mixed greens, purple cabbage, carrots,
tomatoes, cucumber and choice of salad dressing. 5.
Add to any of the Salads above:
Charbroiled or blackened free range chicken breast,
shrimp,
teriyaki tempeh or savory pecan patty. 5.
Fresh grilled, charbroiled or blackened salmon or *ahi,
smoked salmon or prawns. .............................................. 9.
Lobster or crab. .................................................................. 11.
Tossed Greek Spinach Salad
Organic spring mix fresh spinach, free range chicken,
artichoke hearts, kalamata olives, sun dried tomatoes
and feta tossed with our sun dried tomato vinaigrette.
Large only. ........................................................................... 11.
The Cobb
Shredded iceberg with a mound of bleu cheese
crumbles, chopped bacon, tomato, avocado, free
range chicken, egg and choice of dressing.
............................................................................Large only. 11.
LUNCH
SEAFOOD & CHIPS
fried in Canola oilserved with fries & cayenne coleslaw,
tarter and or cocktail sauce
Shrimp and Chips .............................................. 15.
(Beer battered)
Fish and Chips
(Beer battered)
Salmon ................................................................................. 14.
Cod ........................................................................................ 12.
Halibut .................................................................................. 16.
Trio ......................................................................................... 14.
(one of each, Cod, Salmon & Halibut)
Squid and Chips ...............................................................13
(with seasoned fl our)
Oysters and Chips
Local kumamoto
(With seasoned fl our)
Pan fried or Cajun ............................................................. 15.
Captain’s Platter
Cod, squid, prawns, oysters & scallops ....................... 21.
Shellfi sh Cioppino
Tomato-based ocean food soup loaded with fi sh, crab,
shrimp, steamer clams, mussels and scallops. ........ 22.
Whole Dungeness Crab (Seasonal)
Served hot or cold with drawn butter
& warm grilled sourdough bread. Market Price
Steampot for Two (Seasonal)
Mussels, clams, oysters, shrimp and whole Dungeness
crab, steamed in delicious garlic broth. Includes
sourdough bread. ............................................................. 59.
BURGERS & SANDWICHES
Served with choice of: soup, salad, fries or onion rings.
Substitute chowder or mandarin salad, 1.50. Sweet potato fries, 1.
Add cheddar, pepper jack, provolone, Swiss or soy cheese, 1.
Gluten free buns, 1. Veganaise on request.
Grilled Sandwiches
Salmon San
Fresh British Columbia salmon fi llet on grilled
sourdough, avocado, red onion, chipotle aioli, lettuce
and tomato. ........................................................................ 14.
Ahi on Sourdough *
Chargrilled or blackened ahi, cayenne coleslaw and
chipotle aioli on grilled sourdough. ........................... 13.
The Melts
Our blend of mayonnaise, green onions and special
fl avorings, with your choice of cheese on grilled
sourdough. Lobster, 16. Crab, 16. Shrimp, 10. Tuna, 10.
Pesto Veggie San
Seasonal veggies grilled on multigrain bread, slices of
provolone and basil pesto. ............................................ 10.
On a Bun
Savory Pecan Burger
Grilled telera roll with chipotle aioli, shredded lettuce,
sweet tomato and red onion. ....................................... 10.
Cod on a Telera Roll
Flakey white cod fi llet grilled or battered lightly and
deep fried golden brown on a grilled telera roll with
tartar, shredded lettuce, tomato and red onion. 10.
Grilled Oyster Burger
Fresh local kumamoto oysters lightly breaded and
pan fried served on our grilled telera roll with tomato,
red onion, shredded lettuce and tartar. .................... 11.
Teriyaki or Blackened Chicken Sandwich
Free range chicken breast chargrilled and served on a
grilled telera roll with mayo, shredded lettuce, sweet
tomato and red onion. .................................................... 10.
BBQ Pulled Pork with Caramelized Onion
Shredded barbecued pork in a tangy rich citrus BBQ
sauce with sweet caramelized onions and melted
provolone cheese on our grilled telera roll. 1 .............0.
The Boygah
Our super 1/2 pound local, grass fed, hormone free
charbroiled burger served on a grilled telera roll with
mayo, lettuce, tomato and red onion. ....................... 10.
PASTA BOWLS ETC.
Served with our grilled sourdough garlic bread.
Substitute rice noodles.
Smoked Salmon Pesto Pasta *
Linguini, basil parmesan pesto, Alaskan honey-
smoked king salmon, 16. Chicken breast, 12. Jumbo
prawns, 16. Lobster, 18.
Ocean Food Linguini Marinara
Scallops, shrimp and fi sh, house made tomato garlic,
marinara and linguini. ..................................................... 18.
Fresh Garlic Wine Clam Linguini
Chopped and steamer clams, linguini tossed in olive
oil, wine and garlic. ........................................................... 16.
Peanut Siracha Rice Noodles
Seasonal veggies, rice noodles and sauce. Served with
polenta. ................................................................................ 12.
Coconut Curry Bowl
Wok stir fried veggies in coconut curry sauce. Served
with black rice. ................................................................... 11.
Greek Pasta
Linguini, chicken, spinach, sun dried tomatoes,
artichoke hearts, kalamata olives and feta tossed in
garlic olive oil. Tempeh, ................................................... 16.
Alfredo Prawn Linguini
Linguini, roasted garlic alfredo sauce, prawns, ....... 16.
Chicken breast, 12. Lobster, ........................................... 18.
Smoked Salmon Mac n Cheese *
House made gourmet macaroni and cheese mixed
with wild caught Alaskan honey smoked salmon. 15.
DINNER
Dinner entrees served with seasonal vegetables.
SHELLFISH
Scampi Style Prawns
Tiger prawns sautéed in white wine, garlic, butter and
capers served with garlic smashed organic Yukon
Golds. .................................................................................... 17.
Crispy Fried Coconut Prawns
Coconut Panko tiger prawns served with mandarin
jalapeno sauce and sweet potato fries. .................... 17.
Coos Bay Pan Fried Oysters
Local Kumomoto oysters golden fried with seasoned
fl our and served with fresh house made lemon dill
tartar and garlic smashed organic Yukon Golds. ... 18.
Seared Sea Scallops
Pan seared and drizzled with cherry balsamic
reduction sprinkled with almond slivers and served
with organic black rice. ................................................... 22.
Seafood Thermadore
Prawns, scallops, salmon, cod and lobster baked in
a rich parmesan cream sauce. Served with garlic
smashed organic Yukon Golds. .................................... 22.
FISH
Hazelnut Encrusted Halibut
Wild caught halibut fi let browned and baked then
served over organic garlic smashed Yukon golds,
topped with honey orange bourbon sauce. ........... 24.
Chargrilled Wasabi Ginger Ahi *
Sushi grade ahi tuna charred rare and served with
organic black rice. ............................................................. 18.
Lemon Caper Salmon
Fresh British Columbia salmon chargrilled and drizzle
with lemon caper butter and served with organic
black rice. ............................................................................. 18.
CHICKEN
Citrus BBQ Chicken
Free range chicken breast chargrilled and served with
mango salsa and polenta. .............................................. 16.
Southern Fried Chicken Breast
Panko breaded free range chicken breast smothered
with rosemary mushroom sauce and served with
organic garlic Yukon Gold smashed potatoes. ....... 16.
BEEF
Chargrilled Hand Cut Rib-Eye
Grass fed, hormone free, Angus beef topped with
gorgonzola mushroom sauce and crispy fried onion
served over organic garlic Yukon Gold smashed
potatoes. .............................................................................. 21.
Chimichurri
Charbroiled, grass fed, hormone free Angus beef,
sautéed mushrooms and chimichurri sauce with
organic garlic Yukon Gold smashed potatoes. ....... 20.
The Boygah
Our super 1/2 lb. local, grass fed, hormone free
charbroiled burger. Served on a grilled telera roll with
mayo, lettuce, tomato and red onion. Choice of fries,
onion rings, soup or salad. ............................................. 10.
Sweet potato fries or cheese, add 1. Substitute
chowder or mandarin salad, 1.50. Gluten free bun, 1.
Surf & Turf
Pair up our grass fed Angus top sirloin with scampi
prawns, served with organic Yukon Gold smashed
potatoes. .............................................................................. 30.
SIDES
Cole Slaw ...............................................................................4.
French Fried Potatoes ......................................... 3.
Sweet Potato Fries ............................................... 4.
Sourdough or Whole Grain Bread ...................... 4.
Garlic Toast ........................................................... 3.
Cheesy Bread ....................................................... 5.
Polenta ................................................................. 4.
Black Rice ............................................................. 4.
Yukon Golds .........................................................................4.
1297 Bay Street, Florence, OR 97439
(541) 997-1133