SIUSLAW NEWS ❚ WEDNESDAY, JULY 13, 2016
Coffee cake tailor-made for Sunday brunch
Sunday brunch is a tradition for many families. h ough some families
may enjoy Sunday brunch at a nearby restaurant, those who enjoy spending
their Sunday mornings lounging at home can still enjoy a bountiful brunch
that includes some popular staples of restaurant brunches. h erefore, when
hosting your next Sunday brunch for family and friends, consider the
following recipe for “Espresso-Scented Cof ee Cake” from Betty Rosbottom’s
“Sunday Brunch” (Chronicle Books).
ESPRESSO-SCENTED COFFEE CAKE
Serves 8 to 10
8
2
tablespoons unsalted butter, chilled and diced, plus more for the pan
cups all-purpose fl our
www.bayviewfl orence.com
85625 Hwy 101
@ Best Western Pier Point Inn
541. 590.3000 • 7 Days - 4-9.
2 cups light brown sugar
1 teaspoon cinnamon
3/4 cup pecans, toasted and coarsely chopped
11/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, at room temperature
1 tablespoon instant espresso dissolved in 1 tablespoon hot water
1 teaspoon vanilla extract
Confectioners’ sugar
Creamy Espresso Glaze (see below)
1. Arrange a rack at center position and preheat the oven to 350 F.
Butter the bottom and sides of a
springform pan and then cut a sheet of
parchment paper to i t the bottom of
the pan. Place the paper in the pan and
then butter the paper. Butter the sides
and bottom of a ramekin and place,
right-side up, in the center of the pan.
2. In a large bowl, stir together
the fl our, brown sugar and cinnamon.
Add the diced butter and rub the
mixture between your i ngers until
it resembles coarse crumbs. Remove
3/4 cup to a small bowl and add the
chopped pecans; set aside.
3. Add the baking powder, baking
soda and salt to the large bowl with the
fl our mixture and stir to combine. In
a medium bowl, whisk together the
buttermilk, egg, dissolved espresso,
and vanilla and then stir them into the
dry ingredients just until well blended.
h e batter should be quite thick.
4. Ladle half of the butter into
the prepared pan and spread evenly
with a spatula. Sprinkle half of the nut
mixture over the batter. Repeat with
the remaining batter and nut mixture.
Place the pan on a rimmed baking
sheet and bake until a tester inserted
into the area around the ramekin
comes out clean, 40 to 45 minutes.
5. Cool the cake to room
Great Food &
Specialty Cocktails
Enjoy an extraordinary meal
paired with a classic cocktail or
handcrafted martini tonight…
our recipe for a perfect evening.
Happy Hour
Enjoy discount food and drink specials at the bar!
COMPLIMENTARY APPETIZER
w/purchase of entrée
Bring this ad in for discount. Of er expires 07/19/16
El Guadalajara #2
is pleased to welcome
our i rst customers!
WE ARE NOW OPEN
FOR BUSINESS!
Join us 11:00 am - 9:00 pm daily,
Friday and Saturday, 11:00 am to 10:00 pm
Authentic Mexican Cuisine
1517 Hwy. 101, Florence • 541-997-4549
CREAMY ESPRESSO GLAZE
3 tablespoons milk, plus more if needed
11/4 teaspoons instant espresso powder
3 ounces cream cheese at room temperature, broken into small pieces
1/3 cup confectioners’ sugar
In a medium bowl, whisk together the milk and espresso powder until
the espresso has dissolved. Add the cream cheese. With an electric mixer
on medium speed, beat the mixture until blended, and then gradually beat
in the confectioners’ sugar. h e glaze should be smooth and thin enough
to drizzle over the cof ee cake. If too thick, thin with a teaspoon or more of
extra milk.
Specialty
Salads
for a healthy &
delicious meal!
Indulge your craving for
something fresh and
satisfying with our chef’s
delicious salad creations.
Open Daily for
Lunch 11-6pm
beer, wine & cocktails!
Daily Happy Hour 3-6pm
Try Our Unique
NEW Philly
Cheesesteak
Sandwich
topped w/cheese, bell
peppers, onions &
mushrooms. (w/side)
ONLY $12
The Grill & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
SALMON: Grilled,
Poached, or Blackened
OYSTER
STEW
$8.95
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
(fresh Yaquina Bay oysters seasoned and
SKEWERS: 2 Grilled Shrimp Skewers
served SHRIMP
in hot
whole milk broth with butter)
All of the above are served with
Green Beans or Mixed Steamed
Veggies and a Shrimp Dinner Salad
and for dessert...
Monday-Friday 3:00pm to 5:00pm
Local, fresh and savory dining with a view.
temperature, about 45 minutes. h en run a sharp knife around the inside
edge of the pan to loosen the cake. Run the knife around the outside of the
ramekin to loosen it from the cake. Gently remove the ramekin and the sides
of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the
top, and serve.
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1285 Bay Street
in Old Town Florence
(541) 902-8338
MARIONBERRY OR PEACH COBBLER FOR
$4.95
NEW ITEMS
$1.00 more for ala mode
BBQ Mo's
PORK
RIBS: in Baby
Pork for Ribs
Every Month
has brought
special Back
"Motivation
Kids" with the
tables which raise money James
for local Gang
charities
that are
devoted to
BBQ
Sauce
helping the wellbeing of local children. This month
Relay BLACKENED
For Life is the local SALMON
charity being CEASAR
honored.
SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
Surfside Restaurant
Weekly Free Meal Giveaway!
Enter the Surfside Restaurant’s weekly drawing
for a FREE lunch giveaway!
Stop by and fill out an entry form or leave your
business card, for your chance to win.
We will notify one winner every Monday.
Enter today!
Call for questions
or Reservations
541--997--8263
88416 1 st Ave. Florence
820 Hwy 101, Florence
541-590-3669
7am-9pm • 7 days a week
Family Dining
Proudly serving local
K-Bar Beef
CYAN MAGENTA YELLOW BLACK
8 B