8 A
SIUSLAW NEWS ❚ WEDNESDAY, JULY 6, 2016
Add fresh fl avor to grilled chicken
Backyard barbecues provide the perfect opportunity for
grillmasters to experiment with their favorite foods. h ose
who want to give grilled chicken a tasty twist can whip up
this recipe for “Citrus Recado Chicken Breasts” from Eric
Treuille and Birgit Erath’s “Grilling” (DK Publishing).
Citrus Recado Chicken Breasts
Serves 4
2
1
1⁄2
1⁄2
1⁄2
1⁄2
1⁄2
1⁄4
garlic cloves, crushed
teaspoon chili powder
teaspoon dried oregano
teaspoon dried thyme
teaspoon ground cumin
teaspoon ground coriander
teaspoon black pepper
teaspoon ground cinnamon
Specialty
Salads
for a healthy &
delicious meal!
Indulge your craving for
something fresh and
satisfying with our chef’s
delicious salad creations.
Open Daily for
Lunch 11-5pm
beer, wine & cocktails!
Daily Happy Hour 3-5pm
Try Our Unique
NEW Philly
Cheesesteak
Sandwich
topped w/cheese, bell
peppers, onions &
mushrooms. (w/side)
ONLY $12
The Grill & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
1
2
2
1⁄4
4
tablespoon dark brown sugar
tablespoons canola oil
tablespoons fresh lime juice
cup orange juice
boneless chicken breast halves, slashed (see below)
Salt
1 recipe Avocado Mango Salsa (optional)
Combine garlic, chili powder, oregano, thyme, cumin,
coriander, pepper, cinnamon, sugar, oil, lime juice,
and orange juice. Add chicken and toss to coat evenly.
Cover and refrigerate for 30 minutes, turning once. Grill
according to instructions below. Sprinkle with salt. Serve
hot with avocado mango salsa if you prefer.
Outdoor grill: Grill skin-side down over medium-hot
coals until skin is crisp, 7 minutes.
Turn and continue grilling until
chicken is opaque with no trace of
pink, another 5 minutes.
Indoor grill: Preheat broiler.
Broil skin-side up until skin is
crisp, 7 minutes. Turn and continue
cooking until chicken is opaque
with no trace of pink, another 5
minutes.
To slash the chicken breasts:
With a sharp knife, cut 3 parallel
slashes through the skin, about 1⁄4-
inch deep.
Marinate chicken up to 2 hours
in advance. Cover and refrigerate,
turning several times in marinade.
Wednesday
Prime Rib Dinner $16
Thursday
Spaghetti & Meatballs Dinner $10
Local, fresh and savory dining with a view.
COMPLIMENTARY APPETIZER
w/purchase of entrée
Bring this ad in for discount. Of er expires 07/12/16
mango, i nely diced
avocado, peeled, halved, pitted, and i nely diced
red onion, i nely chopped
red chile, seeded and i nely chopped
tablespoon fresh lime juice
tablespoon red wine vinegar
tablespoons olive oil
tablespoons i nely chopped mint leaves
Salt
Tabasco®
Combine mango, avocado, onion, chile, lime juice,
vinegar, oil, and mint. Add salt and Tabasco® to taste. Cover
and let stand for 30 minutes at room temperature to allow
l avors to blend. Serve chilled or at room temperature.
Avocado Mango Salsa
Makes 12⁄3 cups
Great Food
& Fine Wine
www.bayviewl orence.com
85625 Hwy 101
@ Best Western Pier Point Inn
541. 590.3000 • 7 Days - 4-9.
1
1
1⁄2
1
1
1
2
2
Friday
Prime Rib Sandwich
p
Lunch Special
Where good friends &
great food come together!
1285 Bay Street
in Old Town Florence
(541) 902-8338
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
BLACKENED
OR GRILLED
SALMON: Grilled, Poached, or Blackened
FISH
SANDWICH
CHICKEN COD
BREAST:
Boneless,
Skinless Breast of Chicken
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of the above are served with
Green Beans or Mixed Steamed
Veggies and a Shrimp Dinner Salad
and for dessert...
FOR ONLY $8.95
MARIONBERRY OR PEACH COBBLER FOR
$4.95
$1.00 NEW
more for ITEMS
ala mode
BBQ Mo's
PORK
RIBS: in Baby
Pork for Ribs
Every Month
has brought
special Back
"Motivation
Kids" with the
tables which raise money James
for local Gang
charities
that are
devoted to
BBQ
Sauce
helping the wellbeing of local children. This month
Relay BLACKENED
For Life is the local SALMON
charity being CEASAR
honored.
SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
Surfside Restaurant
#2
Openin
g
Soon!
Authentic
Mexican Cuisine
1517 Hwy. 101,
Florence
541-997-4549
Weekly Free Meal Giveaway!
Enter the Surfside Restaurant’s weekly drawing
for a FREE lunch giveaway!
Stop by and fill out an entry form or leave your
business card, for your chance to win.
We will notify one winner every Monday.
Enter today!
Call for questions
or Reservations
541--997--8263
88416 1 st Ave. Florence
820 Hwy 101, Florence
541-590-3669
7am-9pm • 7 days a week
Family Dining
Proudly serving local
K-Bar Beef