Spring is here and that means wild greens & edible l ow-
ers are making an appearance on the plates at homegrown
along with the prized i ddlehead fern. Get your i ll of vita-
mins in just a few bites with these ultra nutritious wild in-
gredients. For an extra treat come try our spring infused
cocktails like h e Elderl ower or Fern Gully, both made with
locally harvested wild herb infusions.
Visit us:
Tues-Sat. • 11:00-Close
Sunday Brunch 10am-2pm
294 Laurel Street, Florence, OR 97439
homegrownpub.com
EAT WILD
541-997-4886
MAGENTA
Homegrowns’ new American dishes are locally sourced
& paired with crat beer & wines in a hip industrial space. We
feature the real l avors of the Oregon coast alongside unique
small batch breweries & vineyards. Wildcrat ing locally and
having strong relationships with organic farms like Whiskey
Creek & local boats like Ms. Nicani ensures the food on your
plate is the real deal local organic , not just hype words. So
put your money where your mouth is and eat homegrown.
Where we do not go the extra mile in sourcing our ingredi-
ents, we keep it close to home.
CYAN
VOTED BEST BEER
VOTED BEST BRUNCH
YELLOW
BLACK
2016 SPRING MENU GUIDE | 11