8 | 2016 SPRING MENU GUIDE
The Grill & Lounge
at Sandpines
DINNER MENU
STARTERS
VEGGIE PLATE
Served with cherry tomatoes, cucumbers, carrots, bell
peppers, caulil ower and broccoli l orets and sour cream dip
$8
STUFFED BAKED MUSHROOMS
With spinach,
parmesan mozzarella cheese, garlic
$8
SHRIMP COCKTAIL
Served with six large shrimp
Salmon Cakes
Grilled with raspberry sauce
$9 $10
CALAMARI RINGS
Deep fried and served with cocktail sauce
$10
ENTREES
All entrees served with a petite salad and dinner roll
PORK TENDERLOIN MEDALLIONS
WITH SAUCE NORMANDY
choice of baked or Swiss potatoes and fresh seasonal
vegetables
$16
CHOOSE FROM OUR 80Z OR 120Z
RIBEYE STEAK
Choice of baked or Swiss potatoes and fresh seasonal
vegetables
14/$16
CHICKEN CARBONARA
Served with fresh vegetables, herbs and tossed in a light
parmesan and olive oil sauce and Pasta
$15
Veggie only $12
6 OZ. SOCKEYE SALMON
Served with fresh dill, rice pilaf and fresh seasonal vegetables
$15
Please ask your server for daily dessert options
Dinner Hours 5:00-8:00pm • Friday & Saturday Nights
Reservations appreciated at 541-997 -4623 Ex. 106
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
Lunch off ered Monday thru Sunday
11:00am - 5pm