The Siuslaw news. (Florence, Lane County, Or.) 1960-current, April 30, 2016, SATURDAY EDITION, Page 5, Image 47

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    2016 SPRING MENU GUIDE | 5
Spice Bistro
Dinner Menu
Lunch Menu
BEGINS AT 4:00 PM
Appetizers
Crab Cakes 12
Crab Stuffed Prawns 12
Calamari 9
Prosciutto Scallops 12
Crab & Artichoke Dip 10
Fresh Cut Curly Fries 6
Oysters
BBQ
1/2 Dozen 10
Dozen 18
Fusion Shots
Fried
Burgers
Served with pasta salad or curly fries
Classic 10
Brie & Crispy Leek 12
Prosciutto Blue 13
Scallop & Provolone 15
Appetizers
Meat Entrees
Crab Cakes 12
Calamari 9 Crab & Artichoke Dip 10
Crab Stuffed Prawns 12
Prosciutto Wrapped Scallops 12
Blackened center-cut sirloin with jalapeño raisin barbecue 20
Salads & Soup
Filet mignon medallions stacked, topped with portabella and demi glaze 26
Caesar Salad 6
Garden Salad 6 House Salad 6
Soup of the Day 5 Caprese Salad 6
Oysters *
1/2 Dozen 10
Dozen 18
BBQ
Fusion Shots
Fried
Portobello 10
Seafood Entrees
Sandwiches
Served with pasta salad or curly fries
Chicken Provolone 9
Salmon 12
Halibut 13
Pork 9
Crab Artichoke Halibut*
A House Specialty 18
Crispy Oyster 10
Halibut Filet*
Chardonnay poached 18
House Specialties
Fish Tacos 12
Halibut Fish & Chips 12
Lettuce Wraps 12
Salads
Caprese 10
Garden 10
Spinach Seafood 14
Chicken Apple 12
Caesar Salad 10
Chicken Caesar Salad 12 Salmon Caesar Salad 14
Citrus Cajon Salmon*
Tobacco Steak*
Tornado*
Northwest Filet Mignon Medallions*
Topped with crab and broken bleu sauce 29
Bone In Pork Loin*
Apple nut truffle and marsala wine reduction 18
Rack of Lamb*
Full Rack 28
Mint mango chutney
Stuffed Caprese Chicken*
Fresh basil, mozzarella and balsamic tomatoes 17
Pastas
Primavera 9
Margherita 10
Creamy Seafood 16
Bleu Scallop Carbonara 17 Garlic Cream Chicken 14
Lightly seasoned and finished with fresh citrus juice 18
Prosciutto Wrapped Scallops*
Mango chili beurre blanc 23
Crab Stuffed Prawns*
Burgers
Served with hand cut french fries
Brie & Crispy Leek 12
Classic 10 Prosciutto Bleu 13
Scallop Provolone 15
Portabella 10
Lemon beurre blanc 23
Beverages
Soup of the Day
Prawns & Scallops*
Chef’s Daily Creation 5
The best of both worlds! 25
Beverages
Coffee 2 Hot or Cold Tea 3
House made Lemonade 3 Sodas 3
Prawn Scampi*
Coffee 2
Hot or Cold Tea 3
House made Lemonade 3 Sodas 3
Rich sizzling garlic cream sauce 24
Open 11:30AM to close - Tuesday thru Saturday
Open 4:00PM to close - Sunday
For Reservations call (541) 997-1646
1269 Bay Street • Florence, OR 97439
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions.