SIUSLAW NEWS ❚ WEDNESDAY, MARCH 2, 2016
9 A
Soda bread for St. Patrick’s Day
St. Patrick’s Day provides the perfect opportunity to celebrate longer and test it again.
Irish culture. Such celebrations are not truly complete without some
Transfer to a wire rack to cool. Wrap well to store or freeze for up
traditional Irish food, such as the following recipe for “Irish Soda to 1 month.
Bread” courtesy of Linda Collister’s “Quick Breads” (Ryland, Peters
& Small).
Irish Soda Bread
Makes 1 medium loaf
31⁄2 cups unbleached all-purpose
l our
11⁄4 teaspoons baking soda
1 teaspoon sea salt
12⁄3 cups buttermilk (roughly)
Nonstick baking sheet, lightly
dusted with l our
Preheat the oven to 425 F.
Sit the l our, baking soda and salt
into a large bowl and make a well
in the center. Pour the buttermilk
into the well and mix it into the dry
ingredients with a round-bladed knife
or your hands to make a sot , slightly
sticky, rough-looking dough.
Turn out the dough on a lightly
l oured work surface and shape it
into a ball. Set the dough onto the
baking sheet and gently l atten it so it
is about 11⁄2 inches high. With a table
knife, score the dough with a cross.
Dust with a little l our then bake for
about 35 minutes until a good golden
brown. To test if the loaf is cooked,
tap underneath with your knuckles. If
it sounds hollow, it is ready. If it gives
a dull thud, bake it for a few minutes
Call for reservations
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
541-590-3000
85625 Highway 101
Hours: 4-9pm daily
~ FEATURED LOW-CARB SELECTIONS ~
Donʼt forget,
ALL Grilled,
YOU CAN
EAT
FISH N CHIPS
SALMON:
Poached,
or Blackened
for project
graduation
on of Chicken
Boneless,
Skinless Breast
CHICKEN BREAST:
Thursday,
March
3rd
from
5pm-8pm.
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
Proceeds from
event
will
to the
class of 2016
All the
of the
above
are go
served
with
for or a Mixed
drug Steamed
and alcohol
free
grad
night. Dinner Salad
Green Beans
Veggies
and
a Shrimp
$12.50 and $6.00
NEW ITEMS
Every Month Mo's has brought in special "Motivation for Kids"
BBQ PORK RIBS: Baby Back Pork Ribs with the
tables which raise money for local charities that are devoted to
helping the wellbeing James
of local Gang
children.
This month
BBQ
Sauce
Project Graduation is the local charity
SALMON
CEASAR
SALAD
BLACKENED
being honored.
THIS WEEK’S DEAL
Complimentary Appetizer
w/ purchase of entrée.
Bring this ad in for discount
offer expires 03/08/16
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
Great Food
& Fine Wine
Come check out our new wines. • Daily Specials.
COME TRY OUR NEW LOCAL HUCKLEBERRY VODKA MARTINI
Thursday
Spaghetti & Meatballs Dinner $10
with zucchini served over coconut rice
1285 Bay Street
in Old Town Florence
(541) 902-8338
at Sandpines
WINE TASTING AND FOUR COURSE MEAL
Featuring Oregon’s Eola Hills Wine Cellar
SATURDAY MARCH 19, 2016
Welcome Wine served at 5:00pm
$55 Ind. $110 per Couple
*Includes gratuity, reservations required
541-997-4623 Ex. 106
Limited to first 44 reservations
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
2 for $16.00
Wednesday
Prime Rib Dinner $16
Friday
Prime Rib Sandwich
Lunch Special
p
Where good friends &
great food come together!
The Grill & Lounge
Fri & Sat Special - Swordfish Kabob Special
Chocolate Fondue added to our dessert menu
Friday and Saturday nights only.
Served with strawberries, banana slices and cheesecake squares
Open for Lunch & Dinner Tues- Saturday 11:30-8:30
Reservations Suggested.
165 M APLE S T . • 541-997-9811•
WWW . MAPLESTREETGRILLE . COM
Breakfast and Lunch Menus
Monday-Friday
N eed we say more?
Surfside Restaurant
Call 541-997-8263
Hours: 7 a.m. -8 p.m. : Sunday-Thursday
7 a.m. – 9 p.m. : Friday and Saturday
88416 1 st Ave. Florence
Like us on Facebook.
Special contests and/or discounts