The Siuslaw news. (Florence, Lane County, Or.) 1960-current, February 10, 2016, WEDNESDAY EDITION, Page 8A, Image 8

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    8 A
SIUSLAW NEWS ❚ WEDNESDAY, FEBRUARY 10, 2016
Enjoy a low-calorie Valentine’s treat
Preheat oven to 350 F. Spray an 8-inch by 8-inch Spread all of the pudding mixture over the cake layer.
baking pan with nonstick spray.
Evenly top with half of the strawberries.
Place the cocoa mix and 1 tablespoon chocolate
Continue layering with remaining cubed cake, Cool
chips in a glass. Add 1⁄4 cup very hot water, and stir until Whip and strawberries.
mostly dissolved. Add 1⁄3 cup cold water.
In a large bowl, combine the cake mixes, egg
substitute, food coloring, and salt. Add cocoa mixture,
and whisk until smooth.
ROCKIN’ RED VELVET TRIFLE
Pour batter into
Makes 8 servings
the baking pan, and
sprinkle with remaining
1 packet hot cocoa mix with 20 to 25 calories
1 tablespoon chocolate
2 tablespoons mini semi-sweet chocolate chips
chips.
1⁄2 cup moist-style devil’s food cake mix
Bake until a toothpick
1⁄2 cup moist-style yellow cake mix
inserted
into the center
1⁄4 cup fat-free liquid egg substitute
comes out mostly clean,
1⁄2 tablespoon red food coloring
26 to 28 minutes.
Dash of salt
Let cool completely,
4 ounces fat-free cream cheese
2 tablespoons Jell-O Sugar-Free Fat-Free Vanilla about 30 minutes in the
pan and 30 minutes out of
Instant pudding mix
2 tablespoons Splenda No Calorie Sweetener the pan on a cooling rack.
Meanwhile, in a
(granulated)
medium
bowl, stir cream
1⁄4 teaspoon vanilla extract
cheese until smooth. In
1 8-ounce container Cool Whip (thawed)
another medium bowl,
4 cups chopped strawberries
combine pudding mix
with Splenda. Add vanilla
extract and 1⁄4 cup cold
water, and vigorously
stir until mostly smooth
COME TRY OUR NEW LOCAL HUCKLEBERRY VODKA MARTINI
and slightly thickened.
SUNDAY FEBRUARY 14TH VALENTINE’S SPECIAL
Add cream cheese and 1
cup Cool Whip, and stir
8oz Prime Rib served with Loaded Baked Potato and sautéed
until uniform. Cover and
asparagus. Our special will include chocolate fondue with
refrigerate.
cheese cake bites, strawberries and banana dippers.
Cut cake into 1-inch
cubes.
MAKE YOUR RESERVATIONS NOW, SEATING IS LIMITED.
In a large glass bowl
Open for Lunch & Dinner Tues- Saturday 11:30-8:30
or tril e dish, evenly layer
Reservations Suggested.
half of the cubed cake.
Decadent treats have become a staple of Valentine’s
Day. But not all Valentine’s celebrants want to indulge
in high-calorie treats with their signii cant others. For
those who want the decadence without all those extra
calories, try the following low-calorie recipe for “Rockin’
Red Velvet Tril e” from Lisa Lillien’s “Hungry Girl 200
Under 200: Just Desserts” (St. Martin’s Press).
165 M APLE S T . • 541-997-9811•
WWW . MAPLESTREETGRILLE . COM
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
Meet
~ FEATURED LOW-CARB SELECTIONS ~
SALMON: Grilled, Poached, or Blackened
SEAFOOD
SLIDERS
SHRIMP
SKEWERS:
2 Grilled
Shrimp Skewers
for
only
$9.50
All of the above are served with
KATIE BURCH
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
and Steamed
for dessert...
Green Beans or Mixed
Veggies and a Shrimp Dinner Salad
SNICKER OR PEANUT BUTTER PIE FOR $4.95
NEW ITEMS
Every Month Mo's has brought in special "Motivation for Kids"
BBQ PORK RIBS: Baby Back Pork Ribs
tables which raise money for local charities that are devoted to
helping the wellbeing James
of local Gang
children.
This month
BBQ
Sauce
C.R.O.W. is the local charity being honored.
with the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
Great Food &
Specialty Cocktails
BARTENDER
for
Surfside Restaurant
at Drift wood Shores
Q
Favorite Bar Gadget:
A: Jigger
Q
What made you decide to become a
Bartender:
A: Tips for vaca
Q
Describe your style/restaurant in one
word:
A: Mesmerizing
Enjoy an extraordinary meal
paired with a classic cocktail or
handcrafted martini tonight…
our recipe for a perfect evening.
Happy Hour
Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
Where good friends &
great food come together!
1285 Bay Street
in Old Town Florence
(541) 902-8338
The Grill & Lounge
at Sandpines
At
V ALENTINES L UNCH S P ECIAL Q
C OHO S ALM ON WITH R ICE P ILAF AND S ALAD
ONLY $12
O FFERED 11 AM –5 P M
V ALENTINES D AY 2/14/16
G RILL AND L OUNGE SERVING LUNCH DAILY FROM 11-5 P M
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
S urfSide Restaurant
Who was your greatest
restaurant inl uence:
A: Shawn
Driftwood Shores
2 Breakfast
o r
2 Lunch Entrees
f or $16.00
(Limited Menu)
Q
Celebrity you would love to
bartend for:
A: Bobby Flay
Monday - Friday
7:00am - 2:00pm
LIKE Surfside Restaurant ON FACEBOOK!
Win Prizes! Food Specials! 88416 1 st Avenue 541-997-8263