10 |2015 Home for the Holidays | Siuslaw News | November 21, 2015
Beef Pasty
from Gooseberry Patch Cookbook
2 9-inch pie crusts
1 lb. ground beef
1 onion, chopped
3 potatoes, peeled and chopped
2 carrots, peeled and chopped
salt and pepper to taste
Remove crusts from package; allow to come to room
temperature. In a skillet over medium-high heat, brown beef
with onion; drain. Stir in potatoes and carrots; sprinkle with salt
and pepper. Set aside; the vegetables do not need to be cooked
through. Place one crust in a 9” pie plate; fi ll with beef mixture.
top with second crust. Crimp edges and cut slits in top crust.
Place pie plate on a baking sheet and bake, uncovered, at 350
degrees for one hour, until golden and fl aky.
Serves 8.
Kitchen Klutter
Bath by the Bay
1258 Bay St., Old Town, Florence
541-997-6060
Fresh Cranberry Relish
Ingredients:
12 oz. Fresh Cranberries
1-1/2 c. pitted dates
2 apples, cored
1 orange, peeled and seeded
1T. fresh grated orange peel
Directions:
Chop all ingredients in a
food processor.
Chill and allow fl avors to
blend before serving.
Recipe from
Seventh Day Adventist Class
Th is recipe
brought to you by:
Coast Jewelers
1220 Bay Street • 541-997-7676