SIUSLAW NEWS ❚ SATURDAY, SEPTEMBER 12, 2015 3 B Aquarium seeks volunteers to speak for animals NEWPORT — Picture your favorite ambassador for nature. Chances are, they reached you courtesy of camera crews, exot- ic filming locations and a Hollywood smile. At the Oregon Coast Aquarium, people wishing to make their own mark will find those accoutrements unneces- sary. Interpretive volunteers connect with over 400,000 vis- itors each year without the help of a television screen. Speaking on behalf of ani- mals and their environments is Fishing from 1B river temperatures are making new fish race up into the cooler holding waters of the gorge area. New fish will continually be moving into the river through the summer and early fall. River flows are much lower than normal for this time of year so think small and sub- tle presentations. Typical steelhead tactics apply such as bobber and jig / bait, or casting spoons or spin- ners. Cutthroat trout are now also open to harvest and can be found throughout the main stem river and many large trib- utaries. WILSON RIVER: Steelhead, Chinook, cutthroat Summer steelhead fishing is slow. Fishing for cutthroat trout should be fair. Use lighter gear no simple task, which is why starting Oct. 3, the aquarium will treat new volunteer recruits to a six-weekend crash course on the coastal and marine fauna of Oregon. Upon graduation, these vol- unteers spend a few hours each week speaking on behalf of Oregon’s marine animals and their environments to aquarium visitors. This exposure pro- vides people a tremendous opportunity to make a positive impact for their local environ- ment, and the ocean on a glob- al scale. “Volunteers connect with visitors every day about ani- mals or a conservation issue like marine debris. The in- depth insights they share not only add to the aquarium expe- rience, they can make impres- sions that last a lifetime,” said Beth Hawkyard, volunteer services manager for the aquar- ium. Additional perks for aquari- um volunteers include: • Complimentary aquarium membership. • Invitations to participate in exclusive lectures and continu- ing education programs. • A behind-the-scenes look at a marine science exhibition facility that is consistently ranked among the 10 best in the U.S. • Subscription to the newsletter, The Upwelling. • Discounts at the Wildlife Trading Company Gift Shops in the aquarium. • The opportunity to join ranks with nearly 350 other outstanding volunteers that share a passion for marine sci- ence. To become one of newest voices of Oregon’s marine and coastal environments, fill out an online application at bit.ly/aquavol. Applications are due by Friday, Sept. 18. For more information, visit aquarium.org or contact the aquarium’s volunteer services department at volunteer@ aquarium.org. for best results as the water is extremely low and clear. Spring Chinook fishing is closed. All angling is closed after 2 p.m. above tidewater until further notice. p.m. until an hour before sun- rise. The mainstem South Umpqua upstream to Jackson Creek Bridge is open to fishing, with trout fishing being strictly catch and release. Catch and release trout fishing in South Umpqua tributaries below Jackson Creek Bridge is also open, with fishing restricted to the use of artificial flies and lures. Smallmouth bass fishing, which remains open under nor- mal rules, should be productive especially in the morning and late afternoon/early evening. year in shallow water near structure like logs or weed lines. COOS COUNTY LAKES/PONDS: Largemouth PACIFIC BEACHES: restricted to inside the 30-fath- om curve. • SALMON Much of the Oregon coast (Cape Falcon to the OR/CA border) is open for all salmon, including coho as of Sept. 4 for nonselective coho salmon sea- son from Cape Falcon to Humbug Mt. North of Cape Falcon, the fin-clipped coho fishery remains open and has been very good to anglers. Anglers fishing in this area are remind- ed that no more than one Chinook is allowed in the daily limit of two salmon. The Columbia River Control Zone is closed. • PACIFIC HALIBUT The Columbia River Subarea (Cape Falcon north to Leadbetter Point, Wash.) nearshore fishery is open daily until Sept. 30 or the quota has been met; fishing has been slow. The all-depth Pacific halibut fishery in this subarea is closed for the remainder of 2015. • TUNA Recreational albacore catch- es picked up last week. South coast anglers averaged four per person, and landings elsewhere were good if perhaps spotty. By most accounts, fish were cruis- ing 30-40 miles offshore. • BAY CLAMS Coos Bay, Yaquina Bay, Netarts Bay, and Tillamook Bay are four bays where bay clams, like gaper clams, butter clams and cockles, can be taken if not affected by shellfish safe- ty closures. Recent stock assessments have revealed abundant populations and that current harvest levels are sus- tainable. YAQUINA RIVER: Cutthroat trout Cutthroat trout fishing is slow to fair. The best opportu- nities are coming in the early mornings when river tempera- tures are the coolest. River con- ditions are very low and warm for this time of year. The main- stem Yaquina and Big Elk Creek are good places to try casting small spinners or spoons as well as bait fishing near the head of tide. UMPQUA RIVER, SOUTH: Steelhead The South Umpqua River, including all tributaries, is closed to fishing for trout, steelhead, and salmon from 2 Welcome to 80 Years of Excellence! 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TENMILE BASIN: Trout, largemouth bass, yellow perch Streams in the Tenmile Basin are open for trout although there is a 2 p.m. fishing closure for trout, salmon and steelhead in streams above tidewater. Most of the larger rivers will be too warm for trout and the water level in many of the smaller streams is extremely low. Fishing is restricted to arti- ficial flies and lures in streams above tidewater. The water level in Tenmile Lakes is extremely low and boat anglers should use caution when boating in the lakes. Tenmile Lakes is open all year for trout but trout fishing has been slow. Bass anglers have been catching several largemouth bass in Tenmile Lakes. Bass can be found this time of the View from 1B a persistent and principled sports agent (but not a fan of Melody Beaudro Principal Broker 541 991-2151 1941 Willow St – Good in- vestment in this home. Built in 1971 with 1008 sqft, 3 bdrm, 1 bath and laundry. Upgraded cabinets in kitchen and bath, and wood laminate flooring. 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Large Sale plus furniture of all kinds Dodge Dakota P/U, Suzuki SUV-11,500 ml., 20ft. class C motor home. and Bottomfish, salmon, Dungeness crab, tuna The ocean is open for har- vest of Dungeness crab and it’s been good outside of Coos Bay and Winchester Bay. Recreational ocean salmon season from Cape Falcon to Humbug Mt. is open for Chinook salmon. The non- selective coho season opened Sept. 4. The bag limit is two salmon per day, and a mini- mum size for Chinook salmon at 24 inches or larger. Fishing for Chinook from Bandon to Winchester Bay has been slow. Tuna fishing along the south coast was spotty. Some boats did very well with most fish caught 20-30 miles off shore. The nearshore halibut season opened on July 1. The fishery is open seven days per week inside the 40-fathom line. Anglers have been catching a few halibut near Bandon inside 40-fathoms. 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It was worn by Henry Winkler when he jumped the shark on ‘Happy Days.’ No ... this one stays here.” He petted the jacket, softly cooing, “Fonzi ... Fonzi ...” But dinner did not go so well. The mere mention of Leather Tuscadero sent the owner/GM into a fit. “He never gets that starting job! And let me tell you anoth- er thing, bucko! I ain’t gonna sit on it for anyone! I ain’t no Richie Cunningham!” Tom wiped his mouth and excused himself as the owner carried on. The next morning the owner/GM woke up to find his prized leather jacket replaced with a jean jacket. On the back, a red patch was sewn reading “Joanie loves Chachi.” The screams could be heard all the way back to Oakland. A few weeks later, the Godfather got a bunch of flow- ers sent to his office. The quar- terback had gotten the starting job. “How’d you do it,” he was asked. He shrugged. “I gave him a jacket he couldn’t use.” www.shoppelocal.biz