SIUSLAW NEWS ❚ WEDNESDAY, SEPTEMBER 2, 2015
9 A
Westlake woman pleads not
guilty in murder-for-hire plot
Police claim Pamela Gygi hired
hitman to kill ex-husband
B Y C HANTELLE M EYER
Siuslaw News
Pamela Jean Gygi, of
Westlake, pleaded not guilty
last week in
the
Lane
County case
accusing her
of hiring a
hitman to
kill her ex-
husband.
A federal
Pamela Gygi
grand jury
indicted Gygi on Aug. 24,
charging her with using inter-
state commerce facilities in the
commission of murder for
hire. Gygi faces four federal
charges.
Gygi, 57, allegedly contact-
ed a parolee to kill her ex-hus-
band, who had a $100,000 life
insurance policy that named
Gygi as the sole beneficiary.
The parolee told the FBI
that Gygi promised him $600
in cash, her ex’s online busi-
ness, some property in
California and a 2005 Dodge
Stratus in exchange for his
services. He is a cooperating
witness in the case.
According to a court affi-
davit, the parolee instead
warned Gygi’s ex of the plot
against him. The ex contacted
the FBI on June 1.
On July 10, the FBI arrested
Gygi at Gateway Mall in
Springfield. She is currently
lodged in the Lane County Jail.
__________
Follow Chantelle on Twitter
@SNews_Chantelle. Email her at
cmeyer@thesiuslawnews.com.
FRESH CRAB
BOB DUBOSE
McKenzie, Aubree and Kylee Williams, Byron Beckham,
the Rev. Georgia DuBose and Caden Beckham stand at
the gate to St. Andrew’s meditation garden after gather-
ing rocks to mark the garden paths (at right).
Fresh In The Case
This Week:
LEMON GRILLED SALMON
INGREDIENTS:
2 teaspoons snipped fresh dill or
3/4 teaspoon dill weed
1/2 teaspoon lemon-pepper
seasoning
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons canola oil
3 tablespoons reduced-sodium
soy sauce
3 tablespoons finely chopped green
onions
2 onion slices, separated into rings
- serves 6 -
Salmon, Petrale,
Snapper, Perch,
Oysters, Steamers,
Shrimp,
Smoked Fish
and more...
DIRECTIONS:
Sprinkle dill, lemon-pepper, salt and garlic
powder over salmon. In a large resealable
plastic bag, combine the brown sugar,
broth, oil, soy sauce and green onions;
add salmon. Seal bag and turn to coat.
Cover and refrigerate for 1 hour, turning
once.
Drain and discard marinade. Grill salmon
skin side down, over medium heat;
arrange lemon and onion slices over the
top. Cover and cook for 15-20 minutes or
until fish flakes easily with a fork.
Note: Salmon can be broiled instead of
grilled. Place the fillet on a greased broiler
pan. Broil 3-4 in. from the heat for 6-8 min.
or until fish flakes
easily with a fork.
Recipe courtesy of
Taste of Home.
Recipe from foodnetwork.com
THE KRAB KETTLE
280 Hwy. 101 (2 Blocks N. of Bridge) Florence
MONDAY-SUNDAY 10-6 • 541-997-8996
Presented by the Siuslaw News
CHANTELLE MEYER/SIUSLAW NEWS
Garden
from 1A
“These are great kids,” said
Bob DuBose. “You have to
figure that kids who would
enjoy a special place such as
we have at St. Andrew’s
would be fine people, but I
was even more impressed in
spending time with them this
morning. They asked such
intelligent questions, and were
really helpful and kind.”
Each child received a small
stipend for gathering and lay-
ing out work, and will return
this week to help finish plac-
ing stones in the labyrinth.
The DuBoses are hoping to
take the children and some of
their friends on a field trip to
the local Coast Guard station
soon.
R e ne w
r
o
e
b
i
Tod
cr
s
to
the
b
ay
Su
Siuslaw News
Th e Good Life
Boomer & Senior Expo
Th ursday October 1, 2015
10am-3pm
Florence Events Center
For Vendor and Sponsorship Information please call the
Siuslaw News
541-997-3441
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