6 | 2015 SPRING MENU GUIDE
GUACAMOLE BURGER
APPETIZERS
1/2 pound Northwest hormone-free 0% Chuck Patty with fresh
guacamole,hickory smoked bacon and provolone
PARMESAN CRAB CAKES
Dungeness crab and blue crab served with garlic aioli
1285 BURGER
STEAMER CLAMS
1/2 pound Northwest hormone-free 0% Chuck Patty with BBQ sauce,
smoked gouda, grilled onion and salsa fresca (Gluten Free Bun add 1)
(1 pound) White wine, Italian herbs, tomato, and garlic, served with
crusted bread
SEARED AHI TUNA
PASTA
Served with our Fresh Baked Artisan Rosemary Bread
Herb encrusted, seared and served over a balsamic vinegar reduction with
garlic aioli
CRAB STUFFED RAVIOLI
SCALLOPS ANTICA
Topped with creamy lobster sauce and served with our house salad
Scallops sautéed in white wine, garlic, capers, tomato, onion and a hint of
basil served with warm crusted bread
PORTOBELLO MUSHROOM RAVIOLI
Topped with mushroom alfredo sauce and served with our house salad 1
OYSTERS
CHICKEN PARMIGIANO
Plain Grilled or Palermo (Spicy Sicilian) Style served with garlic aioli
Parmesan encrusted chicken breast served with marinara cream sauce
over linguini pasta and our house salad
ANTIPASTO PLATTER
Cured meats, cheeses, olives, pesto and crusted bread
BRUSCHETTA
BAKED LASAGNA
With Northwest hormone-free beef, served with our house salad
Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping
RUSTIC ARTISAN ROSEMARY BREAD
With Basil Garlic Pesto sauce for dipping
CAPRESE SALAD
Tomatoes, fresh mozzarella, fresh basil with balsamic reduction and
crusted bread
PASTA LINGUINI ALFREDO OR MARINARA
MANICOTTI FLORENTINE
Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib-
bon of marinara and Alfredo sauce and our house salad
SPAGHETTI & MEAT BALLS
Clam Chowder Florentine • Soup of the Day
1/2 POUND NORTHWEST
hormone-free 0% Chuck patty on a European bun. Served with House
Salad or Kettle Chips (Gluten Free Bun available)
DUNGENESS CRAB CAESAR SALAD
Chopped Romaine, Parmesan Cheese, croutons And Caesar dressing
generously topped with fresh local Dungeness crab
SPINACH SALAD
Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgon-
zola crumbles and house balsamic vinagrette dressing
LUNCH
CHICKEN
Served With Pasta San Marzano or House Salad
CHICKEN MARSALA
Braised with Marsala wine and mushrooms
GRILLED CHICKEN BREAST
1285 BURGER
BBQ sauce, smoked gouda, grilled onion
AMERICANO BURGER
Our own classic, lettuce,tomato, onion and garlic aioli
Add Tillamook White Cheddar or Provolone Cheese
PESTO BURGER Provolone, grilled onions and mixed bell peppers with
basil pesto
MORE BURGERS
Served with House Salad or Kettle Chips
OREGON HARVEST BURGER
Chez Marie Gluten Free patty made with organic rice, grains and veg-
etables. Served with lettuce, tomato, onion on a European bun with garlic
aioli Tillamook White Cheddar or Provolone Cheese
WILD ALASKAN COHO SALMON
CIOPPINO
Local fresh oysters served with garlic aioli.
Either prepared lightly dusted with seasoned fl our or Palermo Style (spicy
Sicilian rub)
SANDWICHES
Served with House Salad or Kettle Chips
(Gluten Free Bun available)
MEATBALL SANDWICH
Three meatballs on a hoagie roll with provolone and marinara sauce
PASTRAMI REUBEN
Sliced pastrami, provolone and sauerkraut on grilled marbled rye with 00
island dressing
GRILLED AHI TUNA STEAK SANDWICH
Herb encrusted and grilled, served medium rare on a soft ciabatta bun
with garlic lime aioli
DUNGENESS CRAB MELT
A generous serving of crab on grilled rosemary bread topped with Til-
lamook White Cheddar
PHILLY CHEESE STEAK
Thin sliced Philly Steak with Provolone, grilled onions and mixed bell
peppers on a soft ciabatta bun
SIDES (AVAILABLE WITH ENTREES)
Side House Salad • Side Caesar Salad
Yukon Gold Mashed Potatoes • Pasta San Marzano
Pasta roll fi lled with spinach, basil and ricotta cheese, served with a rib-
bon of marinara and Alfredo sauce and our house salad
Savory Italian meat balls with marinara sauce
SIDES
Available with entrees
Side House Salad • Side Caesar Salad • Pasta San Marzano • Yukon Gold
Mashed Potatoes
PIZZA
Exquisite handmade pizza.
Medium-sized, just right for two people.
(Gluten-free crust add 2, medium size only)
Personal Size Pizza is Available for
Add a House Side Salad for with any Pizza
Jalapeños, grilled onion, tomato, lettuce, “Fresh Mozzarella” and chipotle
aioli
TIM’S PARMESAN CHICKEN BURGER
GRILLED OYSTERS
MANICOTTI FLORENTINE
PABLO’S HOT STUFF BURGER
Grilled and lightly seasoned. Served with garlic aioli
SEAFOOD
Served With Pasta San Marzano or House Salad
PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine
PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster
sauce
CRAB ENCRUSTED WILD SALMON Grilled and served with a shrimp
and caper beurre blanc sauce
Salmon served with garlic aioli and fresh tomato salsa.
Either prepared grilled or Palermo Style (spicy Sicilian rub)
Linguin tossed in basil garlic pesto sauce
With choice of: Chicken Salmon Scallops
SPAGHETTI & MEAT BALLS
GUACAMOLE BURGER
Fresh guacamole,hickory smoked bacon & provolone
Chopped Romaine, Parmesan Cheese,Caesar dressing, croutons
Add Chicken Breast or Grilled Shrimp or Anchovies
PESTO LINGUINI
With Northwest hormone-free beef, served with our house salad
ARTISAN BURGERS
Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette
Scallops, shrimp, crab meat in a pasta roll with white and red sauce and
house salad
BAKED LASAGNA
SOUPS AND SALADS
SOUPS
CAESAR SALAD
Scallops, shrimp, and fi sh tossed with white wine and fresh garlic
SEAFOOD CANNELLONI
Half Order 6 Full Order
Savory Italian meat balls with marinara sauce
SALADS
HOUSE SALAD
SEAFOOD PASTA
Grilled parmesan chicken breast with Provolone cheese and Caesar salad
MEAT LOVERS
Red or white sauce, pepperoni, Italian sausage, salami, linguica, moz-
zarella and parmesan
THREE CHEESE
Red or white sauce, mozzarella, provolone and parmesan cheeses
VEGGIE-VEGGIE
Red or white sauce, artichoke hearts, onions, zucchini, tomato, spinach,
mushroom and fresh basil
HAWAIIAN LUAU
DINNER
Red sauce, Canadian bacon, pineapple, mozzarella, Parmesan and diced
tomato
GREEK
HOUSE SPECIALS
Scallops, shrimp, crab and fi sh in a rich tomato broth San Francisco style,
served with warm crusted bread
HERB ENCRUSTED HALIBUT
Grilled and served with shrimp, capers, dill and cream, served with
Yukon Gold mashed potatoes and house salad
SEAFOOD
Served With Pasta San Marzano or House Salad
PARMESAN HALIBUT
Parmesan encrusted halibut topped with lobster sauce
PRAWNS SCAMPI
Olive oil, butter, garlic, lemon, white wine
CRAB ENCRUSTED WILD COHO SALMON WITH SHRIMP
Grilled and served with a shrimp and caper beurre blanc sauce
Pesto, spinach, artichoke hearts, tomato, onion, mixed bell peppers,
olives and feta cheese
MARGHERITA RUSTICA
Extra virgin olive oil, fresh mozzarella, parmesan, tomato and fresh basil
TWELVE 85 SPECIAL
Barbeque sauce, chicken, smoked gouda, onion and diced tomato
SMOKIN’ SEAFOOD
Red or white sauce, smoked oysters, anchovies, smoked gouda, artichoke
hearts and diced tomato
CHICKEN, GARLIC & ARTICHOKE HEARTS
White sauce, grilled garlic chicken, red onions, artichoke hearts and
Fontina cheese
MUSHROOM AND SAUSAGE
Red or white sauce, sweet local Italian sausage and fresh mushrooms
PEPPERONI AND CHEESE
Red sauce, pepperoni and mozzarella
WILD ALASKAN COHO SALMON - 2 Ways
Served with garlic aioli, and fresh tomato salsa. Either prepared grilled or
Palermo Style (spicy Sicilian rub)
GRILLED OYSTERS
Local fresh oysters served with garlic aioli.
Either prepared lightly dusted with seasoned fl our or Palermo Style
(spicy Sicilian rub)
LAMB ~ BEEF
Lamb and Steaks served with Pasta San Marzano or Yukon Mashed Potatoes
and House Salad
LAMB SHANK
= Vegetarian
DESSERTS
Please ask your server about today’s
www.1285restobar.com
Reservations & Take-out (541) 902-8338
1285 Bay Street in Old Town Florence
Osso Bucco style, braised in red wine,mushrooms, and tomatoes
PASTA
PESTO LINGUINI
Linguine tossed in a basil garlic pesto sauce
With Chicken With Salmon
SEAFOOD PASTA
Scallops, shrimp, and fi sh tossed with a white wine Alfredo sauce and
fresh garlic
SIRLOIN STEAK
6oz Northwest Choice Beef Center Cut
Add Grilled Mushrooms and Onions
Hours: Monday-Sunday 11:00am to Close
CULOTTE STEAK
8oz Northwest Aged Beef, lean and tender
Add Grilled Mushrooms and Onions
Happy Hour:
Monday-Friday 3:00pm to 5:00pm