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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (May 2, 2015)
4 | 2015 SPRING MENU GUIDE The Grill & Lounge at Sandpines LUNCH Small Plates & Starters Spicy Chicken Bites Boneless sriracha & sesame encrusted chicken bites served with sweet chili aioli 9 Coconut Prawns 6 Prawns Served with sweet chili aioli 9 Sweet Potato Fries Served with honey mustard 6 Jalapeno Poppers 6 poppers Served with mixed berry sauce 6 Onion Rings or Fries Regular 4 Large 6 Soups & Salads Sandpines Meaty Chili Ask for it loaded with a blend of cheese & onion Cup 5 Bowl 7 New England Clam Chowder Cup 5 Bowl 7 Classic Caesar Romaine Heart with parmesan, house made croutons and Caesar 9 Garden Salad Mixed greens topped with tomato, red onion house made croutons Regular 5 Large 9 Sandpines Salad Spring greens, candied pecans, craisons, bleu cheese crumble & mixed berry vinaigrette 10 All of our salads are made to order choice of Bleu Cheese, Ranch, Th ousand Island, Balsamic, Mixed Berry Vinaigrette Burgers & Sandwiches Choice of fries, coleslaw, or green salad. Add: chowder, chili, onion rings, or sweet fries 1.5 Th e Bogey Burger 1/2-Pound beef patty, LTO, mayo on a telera bun 10 with cheese 11 Chili Burger Jalapeno’, pepperjack cheese, chili, sour cream & salsa 14 Blue Belly Burger Gorgonzola, smoked bacon, caramelized onion, LTO & mayo on telera bun 12 Patty Melt Burger Caramelized onion, Swiss cheese LT & mayo on telera bun 12 Triple Decker Club Ham, turkey, cheddar, smoked bacon, LTO & mayo on toasted sourdough 12 Rueben Ham, turkey, Swiss cheese, sauerkraut 1000 island on toasted rye 12 Chicken Sandwich Deep-fried or grilled chicken breast with LTO, mayo on a telera bun 11 Cod Sandwich Beer battered & fried cod fi llet with LTO & tarter 12 Fish & Chips 2 generous fi llets Beer battered fried with slaw & fries Snapper 12 Cod 14 Salmon 16 Deli Choice or turkey, ham, or BLT with choice of sour dough, wheat, or rye bread & cheese Half 7.5 Full 10 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. DINNER Small Plates & Starters Crab Cakes Loaded with Dungeness crab & served with Lemon aioli 1 0 Coconut Prawns 6 Prawns Served with house salad 11 Seasonal Flatbread Fresh local ingredients 6 Spinach Artichoke Dip Served with toasted French bread 9 Soups & Salads Sandpines Meaty Chili Ask for it loaded with a blend of cheese & onion 7 New England Clam Chowder 7 Classic Caesar Romaine Heart with parmesan, house made croutons and Caesar 9 Garden Salad Mixed greens topped with tomato, red onion, house made croutons 9 Sandpines Salad Spring greens, candied pecans, craisons, bleu cheese crumble & mixed berry vinaigrette 10 All of our salads are made to order choice of Bleu Cheese, Ranch, Th ousand Island, Balsamic, Mixed Berry vinaigrette Entrees Flat Iron 8oz Flat iron steak served with yukon mashed potatoes & steamed vegetables 16 Chicken Marsala Sautéed with crimini mushrooms & marsala served over linguini 14 Red Snapper Served with sun-dried tomato, crimini mushroom & sherry sauce 15 Gnocchi Potato pasta served with a brown butter & sage sauce 12 Pork Baby Back Ribs Served with yukon mashed potatoes & steamed vegetables Half Rack 17 Full Rack 24 Fish & Chips 2 generous fi llets beer battered & deep fried with coleslaw & fries Snapper 12 Cod 14 Salmon 16 Desserts New York Cheesecake Choice of fresh strawberry, chocolate, or raspberry sauce 6 Flourless Chocolate Cake 6 Hours: 11:30-5:00 Wed.– Sun. • Fri. 11:30-7:00 Ask about special event dinners • 18% gratuity added for parties of 6 or more. $3.00 Extra Plate charge For reservations call (541)997-4623
