The Siuslaw news. (Florence, Lane County, Or.) 1960-current, March 04, 2015, Image 9

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    SIUSLAW NEWS ❚ WEDNESDAY, MARCH 4, 2015
9 A
Call to artists for Siuslaw Marina project FRAA seeks donations
The Florence Public Art
Steering Committee is request-
ing proposals for one piece of
artwork to be placed at the
western end of the Port of
Siuslaw marina, in the land-
scaped section facing Bay
Street.
This location provides high
visibility from both Bay Street
and the port property.
The public art piece should
be designed to provide an
attractive
and
impactful
impression of the port and Old
Town to both local residents
and visitors.
This piece is intended to be
the first in a series of public art
pieces to be placed in strategic
locations around the city, fol-
lowing
consultation
and
approval from city leaders, and
the formation of a permanent
public art committee.
Criteria states that the artist
must be 18 years or older, and
submissions should include a
resume of the artist, including
their experience with public
and/or outdoor art.
Interested parties should
submit a visual representation
of their proposal in pdf or jpeg
format.
Artwork must present a
theme consistent with this par-
ticular location at the end of the
port, for example, a nautical
design that could, incorporate
marine life, aviary, boats, etc.,
and should recognize items and
species that are specific to the
Pacific Northwest.
To ensure maximum impact
and visibility, the piece should
stand between eight and 10 feet
tall, and could be up to four
feet in diameter.
The port will provide a base
for the piece.
If selected, the committee
will purchase the artwork from
the artist for a final price of a
minimum of $5,000 or a maxi-
mum of $7,000.
The artist should submit
their final price with the
design.
By submitting a proposal,
the artist agrees and warrants
that artwork is original and
unique, and any submitted
idea,
documentation
or
design will become and
remain the exclusive proper-
ty of the Florence Public Art
committee.
Submissions should be
sent to fraaoregon@gmail.
com.
The deadline is Sunday,
May 31.
For more specifications and
guidelines, visit www.fraa
oregon.org.
280 Hwy. 101 M 541-997-8996
Mon.-Sun., 10-6
Corner of 10th & Maple St. • 541-997-3533
www.florencecrossroad.org
email: office@florencecrossroad.org
Global & Northwest Fusion Cuisine
SEAFOOD & GOURMET BURGERS
• Wednesday - Burger & Brew $8.50
Lamb, Beef or Chicken
• Thursday - $4 Margaritas - $2.50 Tacos
Join us
Friday Night 5:30 pm - Tres on Keyboard & Vocals
Saturday 5:30 pm - Ron on Keyboard
OPEN TUESDAY-SATURDAY AT 3 P.M. • CLOSED SUNDAY-MONDAY
541-997-1646 1269 Bay Street • Old Town Florence
1285
www.1285restobar.com













Mo’s
Hi, Welcome
to
NEW
By sitting at these
tables ITEMS
you help a
specific
local
charity
each
Pork Ribs with the
BBQ PORK RIBS: Baby Back and
every time. We James
thank Gang
you BBQ
for Sauce
that!
Old Town, Florence • Daily 11 am - 8 pm
®
Town,
Florence
• Daily
11 am
Serving Old
Bowls
of comfort
for Over
50 Years
Mo’s
- 8 pm
Serving Bowls of comfort for Over 50 Years • 541-997-2185
W INE B AR & S ALES - D ELICATESSEN
Locally Baked Pastries – Breads – Muffins







 






See Us at the Home Show This Weekend
Wine Tasting Saturday & Sunday


Restaurant
& Tea Room
Regular Menu:
Crab Cakes
Stuff ed Sole
Shrimp Salad
French Press
Coff ee
Large Tea
Selection
Featuring this week:
Cottage Pie
Ocean Club Sandwich
Quiche of the Day
Old Fashioned Beef Stew
Soups:
Hampshire Cream Soup
Clam Chowder • Salmon Bisque
Join us for the friendliest month of the year!
DIRK’S
P ROVISIONS
BLACKENED SALMON CEASAR SALAD
Surfside Restaurant/Lounge
CALL 541-997-8263


®
Every Month
Mo's Grilled,
has brought
"Motivation
Poached, in or special
Blackened
SALMON:
for Kids"
tables
which
raise
money
for
local
charities
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
that are devoted to helping the wellbeing of local
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
children. This month CROW is the
All of the above are served with
Green Beans or local
Mixed charity
Steamed being
Veggies honored.
and a Shrimp Dinner Salad
During the Month of March
IRISH GOLD
SHAMROCK
POT OF GOLD
DUBLIN COFFEE
LEPRECHAUN
1749 Highway 101 • 541-997-1200
Dining Guide
GET YOUR IRISH ON
From O’Katies Personal Family Recipes
10 Onadoone Ct – 1,888 sq ft, custom home in
Ocean Dunes Golf Links. 3 bdrm, 3 bath custom
home with spacious great room. Views from ele-
vated covered patio of the 10th fairway. 3-car
garage. $340,000. #2410-15212370
Tim Sapp
Owner /
Principal Broker
541 999-8230
A Taste of Florence
~ FEATURED LOW-CARB SELECTIONS ~

FRAA is a non-profit organ-
ization, so donation slips will
be provided. If you have a
large item you would like to
sell, such as a kiln, or some
other expensive item, FRAA
will try to sell it, with a per-
centage of the money going to
FRAA, and the rest back to the
donator.
Contact Bettie Egerton if
you have a larger item, or any
other questions about the sale.
Egerton can be reached by
email at bettieandkiki@yahoo
.com.
We invite you to
join us.
•Wednesday, 7 p.m. - Family Connections
•Sunday, 9:00 a.m. - Bible Study
•Sunday, 10:30 a.m. - Worship Service
www.spiceinfl orence.com
Florence Regional Arts
Alliance (FRAA) is seeking
donations for a used art supply
sale to be held Friday, March
27, from 10 a.m. to 3 p.m., at
the FRAA Art Center, 4969
Munsel Lake Plaza No. 4.
Items such as yarn, beads,
material, paper crafts, card
making items, frames, canvas-
es, paints, brushes and any
other items related to arts and
crafts will be appreciated.
Items can be brought to the
FRAA Art Center Tuesday
through Friday, noon to 4 p.m.
Buying or Selling? I can help.
KRAB KETTLE
Fresh
CRAB
for used art supply sale

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Open for Lunch & Dinner • Lunch Specials Daily
195 Nopal Street • 541-902-0502
Reservations Suggested.
165 M APLE S T .
541-997-9811•
Hours
Tues-Sat:
11:30am-9pm
WWW . MAPLESTREETGRILLE . COM
WEEKLY SPECIAL:
French
Dip
served with potato
salad and chips
$7.00
Buy a Burger or Sandwich and
get $3.00 off the Second one!
(Equal or lesser value, elk burgers not included)
(Mention this ad for discount)
Stop in and enjoy our Donuts and Deli Sandwiches
Our donuts are Made Fresh daily!
Open Monday - Saturday 5 am-3 pm
Sunday 5 am - NOON
1136 Hwy. 101 • 541-997-8630
Check out our daily $6.95 early bird special
7:00 am to 9:00 am
(Monday through Friday)
435 Highway 101
541-902-2449