10 | 2015 WINTER MENU GUIDE
1161 Highway 101 - Florence
(541) 997-8636
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Tuesday-Saturday 11am-8pm • Closed Sunday OE3XOOHG3RUN
& Monday
Appetizers
Taquitos-We make our own right here! You get three taquitos,
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your choice of beef, chicken or pork. Avocado cream
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sauce and nacho cheese. ...................................... 5.25
2 Sliders-Two sliders on miniature brioche buns with your
choice of meat. ....................................................... 6.25
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Loaded
Mac n Cheese-Our homemade mac n cheese with
your choice of meat. ............................................... 7.75
Smoked Loaded Nachos-Our nachos are huge on fresh fried
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chips
and are mounded with goodness and you pick the
meat! ...................................................................... 7.75
Fries or Tater Tots-Your choice of our famous Krispy Krunch
fries or tater tots. A whole pound! Your choice of regular
or with fi re powder. ................................................. 4.25
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Chicken Wings with sauce and bleu cheese
...........................................................................65 each
Burgers
All burgers are made using All-Natural Certifi ed Angus Beef.
Each burger is served with your choice of one side.
Craig’s Burger-1/2lb. All-natural beef patty with mayonnaise,
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tomato, onion and lettuce. ...................................... 8.75
.................................... Add cheese .50 Add bacon 1.25
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Craig-1/4lb. version of the above. .............................. 7.25
.................................... Add cheese .50 Add bacon 1.25
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The
Viking-2lbs. Of meat on this bad boy!!! Named after our
local sports mascot, this burger does not disappoint.
$1 from every Viking Burger goes to our local Boys n
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Girls Club. 1/2lb all-natural beef patty, then brisket, pulled
pork, bacon and cheese! ...................................... 15.25
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The
Jr. Viking-Same as the above but with 1/4lb patties and
smaller portions of brisket & pulled pork. ............. 12.25
Contractor-2 1/4lb patties with double the bacon & cheese.
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Finished with your choice of bbq sauce. ................ 9.75
Dressings: Ranch, 1000, Bleu Cheese, Raspberry Vinaigrette
Pastrami Burger-1/2lb. Patty topped with our famous pastrami
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& Roasted Garlic-Basil-Balsamic Vinaigrette
and melted swiss cheese.
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Salad-Just your normal, not so
.............................................................................. 10.75
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normal, house salad. Onion, olives, cheese,
1/4lb.
Pastrami Burger ................................................... 9.25
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croutons and pickles. You choice of dressing.
Burning “Hights”-Named after one of our really loyal
............................................................................... 4.25
customers. This 1/2lb. burger has habaneros, serrano
Chef Salad-NO! We didn’t chop up the chef and put him on a
chile’s and our “Oh Damn!” bbq sauce mixed into the
plate! But we did create a really huge salad for you! We
burger before being broiled. Then it is topped with more
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followed the classic chef salad but gave it our own twist!
chile’s under a melted blanket of pepper jack cheese. ..
9.50
9.75
Steak Salad-4oz of Certifi ed Angus Beef fl atiron. Lettuce
1/4lb. Burning “Hights” ................................................... 8.25
(of course), cheese, onion, roasted garlic, bleu cheese
Patty
Melt-1/2lb. Patty topped with your choice of cheese,
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crumbles and your choice of dressing. ..................11.50
grilled onions & dressing on grilled swirle rye. ....... 9.50
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Smoked Chicken Salad-We start by smoking the chicken.
Bacon & Bleu-This 1/2lb. Burger is topped with bacon, swiss
Then we pull it from the bone and make an awesome
cheese & bleu cheese. 11.75
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chicken salad out of it. We put it on top of a tomato, with
Black Bean Veggie Burger 7............................................. .75
roasted garlic, onion, olives and your choice of dressing.
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Vegan patty with tomato, lettuce, onion, and pickle. Bun or
.............................................................................. 10.50
romaine lettuce leaf wrap.
Salads
Something
Different
All of these come with your choice of a tasty side dish
Two Tacos-Your choice of brisket, pulled pork or shredded
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chicken.
.................................................................. 7.25
Chicken Strips-We bread our own chicken strips here, the real
deal!........................................................................ 8.25
Family Take Home Meal ................................................... 38
Two pounds of pulled pork, shredded chicken, or smoked
brisket, two large sides and four rolls.
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Sandwiches
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From the Broiler
Each entrée comes with a side salad & your choice of side.
Flat Iron Steak-This 8oz. steak is Certifi ed Angus Beef and is
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super tender & tasty,
served with garlic toast. ...... 15.50
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Meatloaf-There is nothing like homemade meatloaf! A local
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favorite and a hearty portion.................................. 13.50
Chicken Breast-Chicken breast, marinated & seasoned to our
very best. .............................................................. 13.25
All sandwiches are served with your choice of one side.
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1/2lb.
Pulled Pork-Slow smoked, award winning pulled pork, a
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whole half pound! Your choice of bbq sauce. ......... 8.75
1/4lb Pulled Pork ........................................................... 6.75
1/2lb. Brisket-Slow smoked and rubbed down with our own
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dry rub. Your choice of bbq sauce ......................... . 9.75
1/4lb.
Brisket .................................................................. 7.75
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1/2lb. Shredded Chicken-Slow smoked and pulled from the
bone with your choice of sauce or with the traditional
mayonnaise, lettuce & tomato. ............................... 8.25
1/4lb.
Shredded Chicken ............................................... 6.25
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Pastrami Sandwich-Traditional deli sandwich cut from the
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brisket when you order. Melted swiss cheese, Dijon
mustard & sauerkraut on swirled rye ..................... . 9.25
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Big
Bad Brian-Brisket, pulled pork, bacon and cheddar cheese
fi nished with your choice of bbq sauce. ................ 10.25
Toasted BLT-5 slices of thick bacon!, mayonnaise, lettuce &
tomato on toasted white bread ............................... 8.75
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Grilled
Ham, Turkey & Cheeses-Yes, cheeses! This is a great
turn to the old classic! ............................................. 8.25
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From the Smoker
Slow smoked in our smoker. Your choice of sauce. Each
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entrée comes with a side salad & your choice of side.
St. Louis Style Ribs-We start with a full pork sparerib, smoke
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it to perfection, put your choice of sauce on them or dry,
and send them out to you.
Full Rack 22.50 Half Rack ........................................... 18.50
Pulled Pork-We start by trimming a fresh pork butt, rub it down
with our own dry rub and smoke it for hours. ....... 14.50
Brisket-We start with a Certifi ed Angus Beef brisket. Dry rub it
and trim it perfect and smoke it for hours. ............ 15.50
Double
Smoker-Choose two: pulled pork, shredded chicken or
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beef brisket. ............................................................... 18
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Smoker Sampler-A
little of everything! Ribs, brisket, pulled
pork AND shredded chicken! ..................................... 22
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Beverages
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr Pepper, Mug Root
Beer, (refi llable) ........................................................... 2
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Strawberry
Lemonade (limit 1 refi ll) ............................... 3.50
Sweet Tea ........................................................................... 2
Unsweet Tea ....................................................................... 2
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Coffee
................................................................................. 2
Numi Hot Tea ...................................................................... 2
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Choice of Sauces: “Oh Damn!” (Be Careful), Spicy (Not Too Spicy), Sweet n Spicy (Sweet With A Kick),
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Sweet (Smokey
Molasses), Original (The One That Started
It All!)
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Choice Of Sides:Craig’s Famous Beans, French Fries, Tater Tots, Onion Rings, Potato Salad, Coleslaw, Mash n Gravy,
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Side
Winders, Fried Okra, Sweet Potato Fires,
Homemade Chips, Small House Salad or Mac n Cheese for an additional 1
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