2015 WINTER MENU GUIDE | 5
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541-902-9100
1252 Bay Street
Old Town Florence
Seafood:
Award Winning Crab Encrusted Alaskan Halibut
Served with our popular chili cream sauce and a side Caesar
salad.
15
Wild Alaskan Coho Salmon
Grilled or Cajun Style Served with a side Caesar Salad
14
Arruz Com Marisco Portuguese
Assorted fi sh and shellfi sh in a tomato clam dill broth accented
with exotic fl avors, served on a bed of steamed rice with a side
Caesar salad.
16
Razor Clams
Breaded and grilled, served with savory rice and a side house
salad.
15
Grilled Sea Scallops
Served on a bed of capellini, style is chef’s choice
15
Tempura Prawns
Lightly battered and served with savory rice and a side house
salad.
12
Waterfront Fish & Chips
Hand dipped and deep fried. Choose Atlantic Cod 10 or Halibut
15
Waterfront Seafood Platter
Atlantic cod fi sh and chips, coconut prawns, cup of chowder. 15
Dungeness Crab Caesar Salad
Fresh chopped romaine, house Caesar dressing, croutons and a
generous topping of Dungeness crab served with grilled garlic
bread.
15
Surf and Turf
Flat Iron 16 / New York Steak 18
Grilled steaks served with your choice of Grilled Oysters or
Prawns, mashed potato or rice and a side house salad
Rack of Lamb
Perfectly grilled rack of lamb (4 ribs) with Yukon mash
potatoes and side house salad.
Tapas: Small Plate Appetizers
15
Braised Lamb Shank
Prepared Osso Buco style in our slow cooker with mushrooms,
vegetables, tomatoes and red wine served with Yukon mash
potatoes and a side house salad.
14
Parmesan Chicken with Marinara Cream
Pasta Capellini topped with parmesan encrusted chicken breast
and marinara cream sauce and Caesar salad.
14
Pasta
Pasta Jambalaya
Linguine pasta with Andouille sausage, shrimp, chicken in a
Cajun cream sauce.
15
Seafood Linguine
Linguine pasta with assorted fi sh and shell fi sh in a creamy
Alfredo or Marinara sauce.
15
10
Crab Stuffed Mushrooms
10
Calamari Fingers
9
Oysters Madrid
8
Sauteed in White Wine, Tomatoes & Cilantro
Pan Fried Oysters or Cajun Grilled
8
Lime-Pepper Prawns
6
Toasted Onion Battered Green Beans
6
Lamb Riblets (3) New Zealand Style
10
Manchengo Cheese & Crusted Bread
8
(Sheep’s Milk) from Spain
Fresh Mozzarella Plate - (Caprese)
9
12
Smoked-Salmon & Trout Plate
cream cheese, capers and Red Onions
Steamer Clams and/or Mussles (1 lb)
12
in Tomato, onion, white wine broth & crusted bread
Burgers:
All burgers are served on a Kaiser roll with lettuce, tomato, red
onion and garlic aioli with choice of French fries or house
salad. Cheese add 1 Gluten-Free Roll add 2
All American Burger
Hormone Free Northwest Beef
8.5
Cajun Fish Burger
North Atlantic cod grilled with Cajun spices.
8.5
Oregon Harvest Burger
Meats & Such:
Crab Cakes
Organic grains, vegetables and herbs.
Artisan Breads:
Italian Foccacia or French
Roasted Garlic Bread
Baked in our oven to a perfect
crust.Enjoy with extra virgin
olive oil and balsamic vinegar
or butter.
4
add Basil Parmesean
Pesto. add 1.00
New York Strip
Certifi ed Angus NY Steak served with Yukon gold mashed
potato and side house salad.
15
Depot Clam Chowder
Cup or Bowl
thewaterfrontdepot.com
4/6
8
Salads:
Yukon Mash Potatoes
3
Savory House Rice
3
Veggies
4
French Fried Potatoes
4
Caesar
add chicken
7
3
House Salad
5
Reservations are highly recommended.
Call 541-902-9100 for reservations after 3 p.m.
Full dinner is served until 10 p.m.
541-902-9100
4.5/7
Cream of Mushroom
Cup or Bowl
Sides:
Flat Iron Steak Special
Certifi ed Angus Flat Iron Steak grilled and topped with
Oregonzola bleu cheese and brandy cream sauce served with
Yukon gold mashed potato and side house salad.
14
Soups:
541-902-9100