Household Hints. Fashions and Recipes III.—Cost of Food In Moderate Homes. — By EDITH G. CHARLTON. In Charge of Domestic Economy Iowa State College. Copyright. 1910. by American Pr*** Association T was Buskin who said. "Sure good is first in feeding people, tbeu iu dressiug people, tbeu in lodging people and last in rightly pleasing people with arts or scieuce or any oth­ er subject of thought." if Ruskin is right, and we know he is. then it behooves all those who are interested in bouiemaking and house­ keeping to see to it that their duty is well performed; that the results of their labor are not only bringing good to people, but also making good people. This means improviug tbeir physical conditions, training them to higher ideals and truer standards of living. The staudard of life will determine the character of the home, aud wbeu ever homes and family life are uot what civilization and Christianity teach they should be the cause will invariably be fouud to be wrong stand­ ards. The cost of living depends on tbe ideas and standards of tbe persons spending tbe money, or else it depends on the total disregard for them. The question of bow much our living shall cost is more of education tbau of location, so a scale of expenditures cannot be given that will be suitable in every particular to any locality. Local conditions must be taken into consideration to some exteut. though it is generally fouud that large expend­ iture in one department of bousekeep ing can be readily balauced by various economies in another. Any woman who bas a right stand­ ard of life will not be satisfied to spend all the income for physical needs. She will want a balance for those things which are termed higher life, educa­ tion and all those advantages which develop the mental and moral side of the family, it bas been repeatedly proved that when the family income is adjusted so as to leave at least 25 per cent of it for matters uot connect­ ed with material living there is con­ tentment in the family circle and a desire among the individual members to reach tbe highest attainments of true manhood and womanhood. It is not my purpose io this article to at­ tempt to do more than show wbat pro­ portion of the income should be re­ served for food and bow that amount can be spent in order to keep witbin tbe margin and to satisfy tbe physical needs of tbe family. It has been said that one-half the • cost of living is tbe cost of food, and it has been shown over and over again that it is not tbe food actually eaten which costs so excessively as It is what is wasted by poor cooking, pre­ paring too large quantities and buying put of season. I pwrlahable and bccaune of the coot of traiiKportntton. '1'bey are oue of the moat «tally digested food*. eaten raw or when slightly cooked. and they contain considerable untrinient. But as a tissue building food or » meat substitute they are not nearly as val­ uable as some other articles of the diet. A person would need to eat four- term oysters to derive a quantity of proteid from them equal to that con­ tained iu one egg. and one pound of beefsteak is equal in tissue building material to 150 oysters, or about the number contained in three qitarta. Thus it readily can be seen that Indi­ viduals or families may t»e well fed and never eat an oyster in provid­ ing food on an economical basis the line must sometimes tie drawn rather sharply between appetite and hunger. Prices differ in various localities, and It is Impossible to suggest definite menus that everywhere can be pro­ vided for a certain sum of money. However. In the greater portion of this country a selection may be made from the following list of food materials by persons living on from 15 to 25 ceuts a day: BREAKFAST Mackerel Creamed Potatoes Toast O'tfee 3 2 Bi DINNER Roa?i Beef Potatoes Brest! Butter Cheese Tea SUPPER Boiled Rice Scrambled Eggs Bread Butter Tea 1 Total. 4.4 os. proteid. 2 or. starch fat and I« os. The question now Is. Which of these foods can be provided for 18 cents a day for each person? Not those out of season nor quickly perishable nor those brought to the cotimimer from a distance. Such foods are al­ ways expensive aud may not con­ tain any more nutriment than foods produced In home markets. For in­ stance. In all Inland localities oysters are high priced because they are very Very Little False Hair Worn Thia Sea­ ton. Little or no false hair Is uow tbe fashion. I*omi>adours are eutlrvly passe, and parts In the middle or ou the side reign aupreiue Ears are cov­ ered with soft, wavy strands of hair, and the Psyche knot la the favorite. Any one could pin ou curia, pile bunch ou bunch, hut It Is the master hand which creates the neat, close dressing and saves It front that uu tidiness aud nppwaranea of dowdluoas Cannelon of Beef. CEDAR POSTS SHINGLES MOULDINGS TURNED WORK WANTKD LOST—A locket and chain, lax-ket had the word Helen engraved on one side. Return to Herald olllce. LUMBER $6 AND UP WANTED To engage berry pickers for White Salmon, Wash. Write 48-12- «2nd. Nt S L 12 •end order to Jl'NHKI'll IIKort. Mortili Hill WANTED- Girl for light housework, enquire Lents Hardware Co., Lente. Larie Mock ol Dimension l.umbvr on hand Rough aud Drv**i-»l lumtier for *11 purpoaes first** lass livery and feed Stables at Borlnq and Sandy Transportation of all kinds of Baggage to Sandy and interior point» .... For further information phone or write E. F. DONAHUE, Prop. Boring. - - Oregon WANTED—Boys may ho had and sometimes girl». The older otiea at ordinary wage« ami other« to lat schooled ami oared for in return for -light services rendered. For [»at titu­ lars address W. T. tianlner, superin­ tendent Boy« «ml Girl« Aid HoeietV of Oregon. Portland. Ore. It FOR TRADE: Fine English Banjo, valued at $120 new. Will take cow, chickens, or other property. .Mrs. McLong Mentone, Lenta. Oregon. Eggs for hatching, Calkin* strain of purebred white leghorns. Ejtg» for hatching balance of season $<■ 00 ami $8 UU per hundred Some stock for sale Call Lenta Home Phone 2924 or address Calkins Poultry Farm, iatnts, Oregon, Gilberts Station. tf CHURCH DIRECTORY (All chiirchv* ar« r«quwl«d to ••»nd to Th«» Herald imth'vB. «uch aa th« follow I ng. fur |» ui >|| radon varli wevli frr« ) NT I'AUl.'NKriM'nrAi rilUHllI.WOOhMKKK Ncrvlr«*« and arriuon al I p, tn , ovary Nun day Nuiulay Nrluiol at B UUa. in «'•»inrnun Ion avrvlvv.ou avvund Bunday of laeh month. I>r Van Watvr and lluv. Oswald W Taylor, I.KNl'M KAI I INI < HI III II Ettal Avvnuv, near Foalvr Hoad. Kw. JN. Nvlaon ¡•aniur Muu* day Hcnool lo a in l*r«aohlng 11 a in., and 7:lN>)i in h Y. P. V m«'«’l« at :No a in , and In ihv waning at the Chapel at rurnvr of Wotal bills ■lru«i aiol Firland awnuv Hw. K m Nyalrom paalor, HVt KIHMII KKTHANIA i 'HAPKI , ANAHBL Ms andlnavlail Monday Mchuol al Ila in , lliblv Btudy aud prayor iiirvllng Frl lay al 4 p m Arandlna? lab pruplr Cordially lnvH»4 and wvlcum«' ■ iHkt'K KV AS).M b Al l llt'H' ll I.KNTn Prvavhltig Hunday at U a m and 7:gDp ln Sunday >s h<»o »very Nunday al lo a m. Young Pttuplra* Alllatirr nvcrv Munday at o ao p tn Prayer liirdhig and Hlblc altidy each Wrdliraday Wcnlllg Hovrtal tnutlv All cordially wrIronic Kw runkltn. ga»tor I.KNTN FKIKNhM t lU'Kt’ll Mouth Main Nt Hahbath Nrh«M»l 10 uua in Nnrvir«« II II)# iu t'lirletlaii Endeavor »• *> p. ui KvangrlUtto •<»r*lvr 7 Prayvr tuwilng Wmintmlay 7;4fi p in Myra It Mudth. pwlur. I F.NTH M > < lll’Hi II t'ornrr otlth Ave aud Gorden Ht Nunday Hchool IO:uu a in . N*«r- vlrraat U <■> a tn and 7 *» p m , Kpwurth l^agur i Ptayrr m«>vt I ng Th iir»«lay << v vti Ing of «-arh wci'li Atl Uioal cordially Invited v W liuyd Moor«, paaiur. TNKMONT CNirUh DKKIIIFKN ( Hum IS ft.’ud A*** WHh Hi h E Munday M c I hh »| At |0:UDa iw Preaching II : n p nt Prajrr mu* dug I huraday .7 p tn Mra I.yon patt*>r MII.LAKU A\K BOOK READERS, LOOK MIX UOHKD SKI KT. which are often the result of our own efforts A trial of tbe new models and their variations is the next move after we have chosen our frocks for the sea sou Those of us who bravely attempt It without first seeing It done are likely to go wrong when It comes to arrang­ ing tbe simple but slightly outstand tng coils which have taken the place of the eternal curl The coiffeuse was never so important as she Is at the present day She Is no longer the mere manipulator of our locks She is tbe artist who studies us and our clothes aud helps us to look our best Separate skirts with white and color ed short waists are again in style, and tbe skirt Illustrated is one of tbe new designs for this purpose JL’DIC CHOLLET This Mty Manton pattern Is cut In sizes for small women and misses of fourteen, sixteen and elghte-n years of age. 8end 10 cents to this office, giving number. 7340. and It will be promptly forwarded to you by mall If In haste send an additional two cent stamp for letter |>ostagn which Insures more prompt delivery When or­ dering use coupon No.................. Size ..................................... Name ......... .. . .................................................. . Address .................................................................... We sell, buy or exchange nov­ els of all kinds. Big line just in. LAMBERT'S CONFECTIONERY Main Strisi On Carline. Lints The eyes of a cat shine In the dark not trecause they produce light, for they do not. but because they reflect all the light that may reach them. If the cat tie In a totally dark room you cannot see Its eyes It Is only when there is at least a glimmer of light that these glow. The animal must be looking almost directly at you. What­ ever light there be must come from about l»ehlnd or above you The cat's eye Is a powerful lens with a reflector behind It. This gathers the raya and concentrates them In a horizontal beam. It Is possible that these shin ing eyes exercise a sort of hypnotic fascination for mice and rats. It may also be that the ray they cast, slender and faint though It be. serves to light up their prey sufficiently for their keen eyes to see It.—New York World. Carlyle and Indigestion. The Phrase Illustrated. Strain liquid in which [mt roast was cooked. To two cups add half cup sifted peas and thicken with table- »Toonful flour blended with two table­ spoonfuls melted butter. Ragged Rogers-Hear about Dusty? He picked up a quarter, got roarin' drunk, an' the Judge sent him up for ninety days. Frayed Philip-Gee! Dot's what you might call trouble from an unexpected quarter Boston Transcript THE BUILDING SEASON IS HEBE Call and get our prices on brick, cement, plaster, lime, sand and gravel. We can save you money. Our de­ livery is prompt and our goods are the best. We carry a full line of hay, grain and feed. Let us show you how to save a dollar by buying right. MCKINLEY & SON 1 block east of Postoffke, Lenta Logical. MOH HAI.K FOR SAI E All kinds of Rough and Dressed luinlmr at Reduced prices at our mill two miles from Kelso, Oregon. Lumlmr delivered. Sandy Ridge Lum­ ber Co. Phone 41x1. Joel Jarl Mgr. « llt ki ll Ing II A M. Munday Mlaalunary Mruling O:go P M Hu tula y\ Preaching 7:SO P M. W»«1uca«|ay Prayar Mrvdng 7:N0 p M, All wrlruma to Ihrav uirt tlng«. U. J, Cumitilnga, Faaloi, rvffildriuv wa K««t r M7I. GRANGE DIRECTORY FOR SALE Newsps,»ers for wrap­ (Gran*« » are rvuiuralc.i a«n<1 l«»Thr Il»ral4 ItifuniatLiti au that a brief card rau be ruu ping or kindling. Ml. Scott i'uh Co. fr«’e wttdrr till« huading Mviul plarr. f meeting.) LUMBER—Al our new mill I1* tulles PIJCANANT VALLEY GRANGE No BM Mrvtv •sM'un«! Heiurtlay at 7 M) )» m . and fourth southeast of Kelao. We deliver lumlier. ; Maturdaf at 10 3D a in every month. I Jonsrud Bros. (- RIH KW«»o|> grange Meet« the flrat W«d FOR SALE—One fourth acre,cleared, urdavatloa m MI LTNOMAH GRANGE. NO 71 Mcela the in Wallen Park. Five dollar payments fourth Maturday in every month at to Warn, Enquire at Mt Scott Publishing t'o's. In Grange hall, orient. > ffice. FAIRVIEW UHANUft Meria flrat Maturday and the third Friday of each month. RUMELLVILU s-. aBA-Mwla 1« FOR SALE - Rhode Island RedCock- ' the •cbiMjIhou.»«? the third Hetiirday of each rels Enguire at Grange Store. tf I month F< >W UKNT FOR RENT— Modem 4-room house, well located, $12 per month. Three room house near Bright Realty Co , f8 per month. Enquire O F. Frevlx-rg. block east Grange Store or Lenta Hard «are Co. I want to rent a modern 0 or 7 room house close in—take possession June 1st. J. B. Thompson at Lambert’s store. 4 I. DIRECTORY professional ' Notary Public Abstracta made and examined Rollo £. tirotskek We Carry in Stock All Kinds of Staple and Fancy Gro­ ceries Including such well known g»i«ls of Merita* ALLEN y Hl Nvrvt«*«-* Nuuday N*'h a. tn , Morning \\t»rvhlp ll.a m ( miles east of Lents J S Wing. 3rd »KVKXTII MAY a I»VK n riur ellTKt H Natur­ Ave ami Foster road. ita) KabbaHi Nch«M»l to A M . Malurday Preach | I IMI.I r -r - , ■ - I. I - ■ „ , , nratlay of racfo month al B |» m and third Mat Both Phone«, Tabor 968, Local 3112 Why • c«t’» Eyaa Glow In thv Dark. Emergency Sauce. Stew Supreme. C LASSI FIE I) I’huiltf A3* % Mill I 14 mile« aouthva»! of K«l«o STAGE LINE Carlyle suffered from wbat hr railed biliousness during the grenter part of his life, but Sir Ri< hard Quoin, one of his physicians, has left it on record that this was largely due to overin­ dulgence in gingerbread Apparently Carlyle considered indigestion an es­ sential [»art iu tbe makeup of a reform er. for in bis critical examinatlou of Sauce- alleged |M»rtraits of John Knox be re­ Half cup stock, half cup cream, two jects one expressly on the ground that tablespoonfuls flour, teaspoonful salt, tbe individual represented v.as too ob­ half teaspoonful pep|>er and table­ viously "eupeptic." spoonful capers. Add salt and |»epper to flour. Dilute with cold water. Add He Wanted to Get In. to stock and stir. Add cream and cook Butler—There's a man below to see with capers. you. sir .Mayberry-What did you Pot Roast. Two pounds chuck beef. Sear all tell him? Butler—1 told him you told sides with hot fat. Put in kettle and me. if it was a lady, to say you were cover with boiling water. Add half in. aud if it was a man to say you Mayberry- Wbat did be small onion, a cup diced carrots, two sere out. tablespoonfuls vinegar and four cloves say then? Buller—He said to tel) you Simmer four hours. Serve with raisin be was a lady.—Harvard Lampoon sn uce. Three pounds veal, half pound lean bacon, three sli< <-d carrots^ sij tjmall onions, three cloves, blade of tnaee. salt anti pep|>er to taste, half cup of tomato catchup and tnble*|M>onful of Worcestershire sauce. Cut meat Into small pieces and brown In butter. Add the vegetables and seasoning and |x>ur over enough boiling water to cover. Let simmer for an hour until meat Is feuder. Arrange meat oil serving platter, rub sauce and vegetables through a sieve, add the tomato and Worcestershire sauces, pour around the vest and serve with small piece of toast. BORING OREGON BORING-SANDY Serving Cheap Materials. This list of foods can be varied from day today by the skillful housekeeiwr and will furnish not only pleasing va­ riety in tbe meals, but the required nourishment. But when tbe coarser, cheaper foods are used greater care must be taken iu tbeir preparation. Any food, no matter bow rare and ex­ pensive. can be spoiled by careless or Ignorant cooking, and the commonest food material, presenting perhaps few possibilities for a tempting dish, can be made most appetizing by careful preparation and serving. So it all comes back to tbe original statement that the cost of the table does uot de­ pend so much on tbe price of food ma­ terials as it does on the knowledge aud skill of tbe cook or on tbe lack of those essentials to success. When the variety of food from which to make a selection is limited it is nec­ essary to know a number of ways iu which to serve the same article as it appears on tbe table day after day. If oatmeal must be the staple break­ fast dish live mornings out of seven, try tbe addition of a handful of dates from which the stones have been re­ moved. Cook tbe oatmeal thoroughly in a double boiler or tireless cooker and add tbe dates about half an hour be­ fore serving. It will be necessary, too. very often to use tbe cheaper cuts of meat when tbe family is living on 18 cents a day. but these are more appetizing if carefully prepared than the expensive steaks or roasts that have been improperly cooked. The following reci|»es may afford variety in the dinner menu and may suggest to tbe bousekeefter ideas in serving some of the cheaper meats: JONSRUD BROS. WANTED -Good, clean cotton raga at ige a pound. Mt. Scott Puh Co. Beef, mutton, pork or any meat not over 30 cents per pound. Wheat bread, purchased or homemade. Butter for the table. Common cereals. Suet, lard for cooking. Whole milk. Dairy cheese. Dried fruits. Cabbage, carrots and other vegetables In season Cane or beet sugar. Fish. Bacon Coffee served with hot milk occasion­ ally. Tea occasionally. Local fruits In season. Two pounds of lean beef cut from round, grated riud of half a lemon, one tablespoonful of finely chopped Meals at 18 Cents a Day. parsley, one egg. one-bait teaspoouful An income of from $1.000 to $1.500 of onion Juice, two tablespoonfuls of should allow no more than 18 to 25 melted butter, little grated nutmeg, one cents a day for each person for food, teas|»oonfnl of salt and one-quaiter tea- or not more than 22 per cent of the apoouful of pepper. Chop meat finely total incomes. To feed a family of and add remaining ingredients iu order five persons on 90 cents a day. or 18 given. Sba|>e in a roll nbout six incties cents each, requires thought and con­ long, wrap in buttered paper, place in siderable planning ou tbe part of tbe a dripping pan and bake thirty min­ housekeeper. But on that amount It utes in a moderate oven. Haste every is possible to provide good nourishing five minutes with one-quarter cup of meals every day and in amount suffi­ butter melted in one cup of boiling cient for all the needs of tbe body. water. Serve with esperano sauce. This is not a mere theoretical state­ Esperano Sauce. ment, for in many homes in this coun­ Two tnblespootifuls butter, two ta- try less than $1 a day is being spent biespoonfuls flour, half a teaspoouful on tbe table. To buy wisely on a small margin salt, one tablespoonful chopped red requires some knowledge of food val­ pepper or pimento, cup hot water, three ues. because it is necessary to have teaspoonfuls Worcestershire sauce and the daily meals represent a given a lemon thinly sliced. Melt butter, add amount of proteid. fat. sugar and flour and salt and. when blended, pour starch, mineral matter and water. on hot water. Cook thoroughly, stir­ Those food constituents must be pro­ ring until thickened Then add chop­ vided every day it the body is to be ped pepper, Worcestershire sauce and. last, tbe sliced lemon. kept in normal condition. AMOUNT FOOD MATERIAL THAT WILL FURNISH REQUIRED NOURISHMENT FOR ONE DAI FOR MAN AT AVERAGE WORK. COIFFURE STYLES. IJ Foster Road East of P. O. If you rough all ni*ht von get no rest, nnr does an ■ one eNe in the house. ' RubSora. Keep within reach a isittle of BAL “Have you any rubber articles?" asked the man entering the store "Surely," replied the salesman "We have a fine line of opera glasses”— Yonkers Statesman LARD’8 HOREHOUND 8YR1JP. It IS then easy to stop the tickling which causes the cough, whenever it appears. Price 25c, 50c and $1.00 per bottle. Sold by Lents Pharnncy. Attarney-at-Law Office open daily arxl on Monday and Thursday nights | Pnone Talxtr 1609 Ixtnta, Oregon W. F. Klineman Attorney-at-Law Kennedy C. K. Kennedy 2nd Ave., Lenta i, KHneman Real Estate and Rentals, Notary Public Work Office Phone T. 2012 Residence 749 Main St. and Carline, Lenta, Oregon £. €. morland, Dentist 719 Dekum Bldg., Third and Wash, ington, Portland. Ore. City Office, Main 5965; Lenta Office, 2833 Residence, Tabor 2587 Residence Corner 8th and Marie Sts., Lents, Ore. Office Hours 8 to 10 a. m mr$. lanette Resell miss Kuth Resell bwaons in China Painting China decorated to order and tiring Samples of our work on exhibition al la-nta Pharmacy. Studio, 5iith Ave., S. E., Grays Crossing John R. Hughes Attorney at Law Notary Public 3 n .rmnl condition. '"nrlnn the fiiat Natnr* | day of • at h tnunth at Iu a. m All visitor« ara weU'ume I GRESHAM GRANGE Meria arcond Matur ' day tn carb month al ID a in ¡>n<1 Maturday of . each month at 10 au a m «L o K.AMA mg KAN g K. no .» m Meet a the Aral Saturday In the month at lo 10 a in and the third Maturday at 7 » p m BANDY GRANGE, No vn M.. u aeeond Maturday of each month al Io o'rkM'k a tn < <>l.t MHIA URAX>,4 NO Z Meet, In *11 i •Is, •• Mlon Srsl «olur.Uf In .••rh month In I grange hall near Corbett at 10 a m « LACK a M.AH GRANGE iii't'ii Am Hsgiurday of caeh month at 16 B>a m and third Matur day at 7 9u p in KAHKOAD IIMt ( AKD UNION DKPOT. NOKTHKKN PACIFIC l'hoii). A tósi. Main «Ml Leavei 7:10». in . Iiuso*. in *:» p in., ll:Up.m Al rives 7:UO *. ni .»-.su |>. m., 7a. CAl.lPoRNIA TRAINS l-eave al I :M> a. m., * 50 p. m . J:4A p. m. Arrlvsat7:S0a. m.,7:40 a m..2:»op m WKRT HII>E g| Corvelli*, leave 7 Wa rn. arrive A » p. rn Hlllabori,, leave* 7:xo a. ni. lia m l:iOi>. ra. S:«Op ni Arrive s: p rn JKFKKRHON 8TKKKT Dalla*, leave* 7 a» a. ni. arrives 5:45 p. ni UNION IrKI'OT Dallas, leaves « :lo p. tir., arrives |o:»o a. m. ■HKRIDKN UNION IIKPOT l.e*ve* *t 4:00 p. m , arrives 10:00 a. la. TfLLAMOOK f.eav)-* a:45, Hlllabori». lo:ooTlllaninok 4M: leaves Tlllamnok 7:w»a rn . Illllaboro 1:40 P m., arrives In Portland 0:40 p m n < »«T h hank Phone A MOI, Mar-hallWO ASTORI A la-ave* S;iiO a rn.,6:.7op m., arrive* 10:40 |> m.» I*:»nooo. KANIKK LOCAL la-ave* 100 p. in., 0:45 p. m , arrives 0:40 a in., 5:00 p. tn. LYI.E GOI.DKNDAI.R Leave* »:*)a. m,, arrlveaSJiO p. m. HI’OKANK KXPRKW) l.-ave* V 55 *. m . 7:O> p tn arrive* 5:00 a *>-, 7:45 p. m COLUMBIA LOCAL leaves 5:00 [I ru . arrives VM a. tn RI.KCTRIC LIN 88 ORKOON KLRCTRIC »Salem and way points l earing at 7 c.. * 4ft, lo:g.. j:so, 0:46. SiM^Ml Arrlv<.*S:45, 11:16; 1:3u.4:15, 5:Jr>, 5:16, 5:00.11.00 lllllabsro and Forest drove le ave. S:«), j0:M. 1:00, 0:16.0:4ft. 1:10 11» 4 rrl > e. 7:fn. 10:00, 10:05, a. m , otSO. 4:M. 7:40 *:U, U:ou p in. UNITKD HAILWAYS Third and Stark, pbona nui Manhall iw leaving hourly froasOHSa. m. to6:15 p. at. Arriving •• •• 7:65 a. m. lo 6:50 p. m. TORT LAND HAILWAY UUHT A POWKR Aider Hi. station, A SISI, Mws Main Oregon city, arrives and leaves each half hour front 6:lo a m to midnight Casadero, arrive, and leaves 6:5ft. S:44. 104* » m , I3;46, 0:4ft, 4:46, 0:40 p. tn., «topping st Troutdale, and tlrcaham, way points. Uresham, Troutdals, leaves at 7:46, 0:46, 111«»«- m.,l:46,1:40, 6:4ft, 11 :Mp m. Vancouver, station Washington and Heeond 0:1», g:M, 7:M, 040, 0M6, 0:10, 0:60. 10:00- 11:60a m , lo:«i, 1:10, 1:60, 0:00, 0:10, «»■ 4:10,6:10, »:»,«:■, 7: