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About Beaver State herald. (Gresham and Montavilla, Multnomah Co., Or.) 190?-1914 | View Entire Issue (March 31, 1911)
r GET THIS HOBBY SUIT ^PROFITABLE PIGEON RAISING s ORCHARD I REQUIRES INEXPENSIVE PENS A Greek Joke. A cltlien of Cumae, on a donkey, passed by sn orchard, and seeing a branch of a fig tree loaded with de licious fruit he laid hold of It. but the donkey went on. leaving him sus >«•«* and hutruertom trvm Agricultural l itllegef and Expcrimant Stations pended. Just then the gardener came at On-gon and 14 dshington. Si>\iallg SuituNe ta Pacific i. tnu^Condithni^^^ up and asked him what he did there The man replied. "1 fell off the don key ”—Clouston's “A Book of Noo CHEESEMAKING ON THE FARM. odor. As soon as the curd Is cooked, dles" _________________ draw off the whey. If a tub in used il'rof. F t. Kent. «»regon Axrlculturwl this can be done by letting the whey TRY MURINE EYE REMEDY College. 1 out through a hole lu the bottom, or for Red. W«.,k. Weary, Watery Eyes andGranulated Eyelids. Murine Doesn't The purpose of this article Is to all the curd can be dipped out with a Smart—Soothes Eye Fain Druggists sieve and placed In another vessel Sell Murine Eye Remedy. Liquid. 25c. give simple directions for the makln:; Salting — After the curd Is well 50c. |1.00. Murine Eye Salve in of cheese in the farm home with th' drained and before It gets a chance Aseptic Tubes. 25c. $1 00. Eye Books appliances which will usually be to stick together, add one fourth and Eye Advice ‘■'roe by Mail. found on the farm. A reliable dairy pound of hue suit and mix well. Munce Eye Remedy Co., Chicago. thermometer will be necessary, for After salting, leave th«« curd Io coo! for about fifteen minutes, stirring It success in cheese making depends to occasionally. Dairy ng Ir. Sweden. \\ hen properly cooled Sweden has agricultural sivletles a large extent upon the proper control the curd should have a temperature which assist the dairylrg business by of temperature, and the "rule of of about 75 to 80 degrees. It ts then ready for the llnal step In the making, apiointlrg Itinerant teachers, giving thumb" is not sufficiently accurate. namely: grants to schools and support to ex will assume that 100 pounds. We Molding and Pressing—The cheese hibition« which Is about 12 gallons, of uiilk is hoop generally used is made of tinued to be used. Should a greater or a or galvanized Iron, and Is seven to IO inches in diameter and about nine less quantity of milk be used the inches deep. But a wooden box, six maker must govern bls work accord by eight inches and ten inches doi>p, ingly. using color, salt, and rennet without top or bottom, will serve the purpose fairly well. If the box Is pro po rtiouately. list'd it would bo advisable to have Directions. some small holes bored In the wool Then you surely need the Coloring—It is not absolutely nec to permit drainage for th« whey essary to color the chet'se, but the But If several cheeses are to be tuadu beneficial aid of ; appearance will be considerably ini during the season we would strongly proved by the use of color. Remem recommend the purchase of a regula ber that butter color will not do for tiou cheese hop and regular seamless cheese. Probably the most satisfac bandage. A very sintpl«* press can be tory form in which to buy the cheese made by using a pole about twelve color for our purpose is lu the dry feet long as a lever. One end of the form. Both color and rennet can be pole Is supported by a slat nailed to had front the dairy supply houses in the wall, the cheese hoop being placed dry form, and In this form does not so that its center Is about three feet readily deteriorate, an important i*'iut from the wall. The weight on the It strengthens the entire to consider where cheese is made for long arm of th«' lever can be a pa 11 digestive system, régulât- s family purposes only, which means partly filled with stones, and the the appetite, keejs Tie bow making probably not oftener than pressure is applied to the che««' once a week. The dry color is dis through a block of wood that fits the els open, tnil makes the solved according to directions, and hoop. Before th«« curd is placed in liver active. proper amount to use is diluted the hoop, the hoop is lined on th«* Try a bottle today and : the with about a half glass of water and insid«' with cheese cloth Cut a piece see what an excellent medi I added to the milk before the addition of cloth and place it in the bottom, cine it is. of the rennet. The amount of color then take another piece large enough | to use will de|>end upon the shade to tine the inside and one Inch longe: desired in the finished product, as at the top and bottom. The lower IT ALWAYS GIVES SATISFACTION well as ui«on the character of feed end of the cloth is turned in over the I the animals are getting. The breed cloth at the bottom and the upper end •s turned back over the edge of the AVOID SUBSTITUTES | of cows also make some difference. Rennet—The most satisfactory form hoop. After the curd is packed fairly of rennet for use in farm cheese tight, it is covered with another piece making is rennet tablets. They are of cloth and the upper end of th» Rais ng B ack Fox. not quite so convenient to use as the bandage is turned over It. A sligiit On Frli.ee Edward Island about 25, liquid extract, for they should be dis pressure is first applied by hanging 0'0 muskrats. 5.0 mitiks. l.OvO red solved two or three hours before time the pail on the lever close to th» mold and after about an h«nr the foxes and a few weasels are killed to use them, but they will keep al cheese is taken out and the cloth re each y«ar The b ack lox Is bred there most indefinitely, which is not true arranged. by pulling it up and trim by people wl.o k«?ep their methods se of the extract when once opened. Preparing the Milk—Take about six ming off so that it will project over creL A good b.aek fox s-la la worti gallons of the evenings milk and the cheese ends about an inch. Whet, (1.500. leave it covered with a cloth at a placed in the mold again the pressur • temperature of 65 to 70 degrees until is gradually increased by moving morning, and then pour it with an pail toward the end of the lever, other six gallons of the mornings the cheese will lie ready for milk into a large wash boiler or curing room the next day. Curing—The curing Is best done It. wooden tub. If a wooden tub is used considerable care will be necessary in a slightly moist air at a temperature keeping it properly cleaned. All the of about 60 degrees, A good cellar milk is then heated tn 86 to 88 de will be quite satisfactory, During the grees. Perhaps the safest and siui first few days the cheese should bu plest wav for heating is to hang 1 turned daily, ft is well to rub the deep can filled with water at about cheese once a week for a few weeks 150 degrees down in the milk and with butter or cheese grease am! also move it around, It the can is 8US- with salt if it shows signs of mold. pended from the ceiling it is a very The cheese will be eatable in three to easy matter to swing it back and four weeks, but will Improve if kept j forth in the milk, and it can be raised for a longer time. The 12 gallons I out as soon as the desired tempera of milk will make about ten |H>unds ture has been reached. The milk of cheese, varying somewhat accord should not be exposed to cool drafts Ing to the richness of the milk Don't let the evenings milk g«t and it is well, after the heating is sour. Don't overheat at the various done, to cover with a cloth. Elwood, Ind.—“Your remedies have Setting — Having previously dis steps In the process. Don't use too cured me and I have only taken six solved one rennet tablet in about a much salt, Don’t try to get along bottles of Lydia E. Pinkham’s Vegeta- half glass of cold water, add this soln ble Compound. I tlon to the milk previously heated tn without an accurate thermometer, was sick three 86 to 88 degrees, and stir well for Don't fail to keep the utensils clean months and could about two minutes, then pass the and sweet. not walk. I suf back of the stirring dip[ier over the fered all the time. surface of the milk to stop any move The doctors said I could not get well ment. While the curdling is taking without an oj’-ra- place it is important that there lion, for I could be no jarring of the milk, otherwise hardly stand the the coagulation will not be so per pains in my sides, feet. Some makers prefer to use two especially my right rennet tablets, thereby saving time In one, ai.d down my the making, and the resulting cheese right leg. I began will also cure quicker. Cutting—Rennet curdles the milk to feel better when I had taken only one bottle of Compound, but kept on and if one tablet is used the curd as I was afrai 1 to stop too so< nJ’—Mrs. should be ready to cut in twenty to F adif . M ullen , 2728 N. B. St, Eb thirty minutes. To tell when the curd is firm enough to cut, push the w«od, Ind. Why will women take chance ■ with forefinger into the milk, bend the an oper ition or drag < finger to a 45-degree angle, and raise half-hearted existence, missing three- it gently. If the curd breaks clean fourths of the joy of living, when tli»7 across the finger it is ready to cut. can find health in Lydia L. l*inkliam'8 The cutting can be done with a wire Vegetable Compound ? toaster, a piece of sufficiently coarse For thirty years it has been the wire netting, or even with a long Standard remedy for female ills, anl knife, First cut slowly lengthwise, lias cured thousands of women who then crosswise until the curd is In have been troubled with such ail nearly uniform pieces of about a ments as displacements, inflammation, half-inch cube, If two tablets ulceration, fibroid tumors, irregulari used the milk be ready ties, periodic pains, backache, indiges cutting in about should fifteen minutes, tion, and nervous prostration. If you have the slightest doulit the evenings milk used should ,vdia E. K. Pinkham Pinkhams \ e^c- pretty close to the souring point when that'Lydia ’s Vege Separate fancy waists hold a will help table Compound < . . . you, . the morning's milk Is added, the important place in the wardrolie of ti» Mrs. Pinkham Pinklifim fit Í. vtití - curdling will take place somewhat "write to at Lynn, the well 'Ires-ed woman. Mass., for advice. Your letter more quickly, but the quality of the Semi barbaric tendencies show :n will be absolutely coufldcntial, cheese is liable to suffer. The fac many models. tory cheese-maker uses an accurate and the advice tree. Bead -work is a popular trimming, in test to determine the condition of the Colors and in black I________ and ____ white. milk as to its approach to sourness, The accompanying ketch shows an but this is hardly practical for the attractive wai t of chiffon cloth, with ordinary farm cheese-maker. just a little beading on the vest. Irr-irafM truck, fruit and alfalfa land* in 'hi Cooking—This is rather a mislead Rio Grande Valley, to ta watered by the Nm« Million D >'!ar Elephant Butte Irrigation project Ing term since the tem[>era'ure Accounted For. being constructed by the U. S. G-.vert.ment Price $60 per ac.-e on installment*. Experience« reached is only about 100 degrees, “Where are our poets of today?" salesmen wanted. ELEPHANT BUTTE I.A Nt but the term Is In common use among TRUST CO.. Las Cruces. New Mexico. the factory makers, hence Is used thundered the orator, looking over the here. After cutting leave the curd vast audience that bad gathered in alone for five minutes, then raise the the district schoolhouse, waiting a temperature slowly, about 2 degree i breathless moment or two to let his THE EMPIRE LINE in five minutes, to 98 to 100 degrees words sink Into the minds of his Do you know that th** Easy Run- by the use of the heating can, stirring spellbound listeners. n:njj Empire is a leader in Cr*»am gently all the time while heating. "Waal,” replied Hiram Plunkett, Separators? A ("stalo? will tell Then cover with a cloth and keep the you ail about it. Fill out coupon from the rear of the room, “our best temiterature about 98 degrees for be!ow and send for beautiful cal endar. about forty minutes, or until the curd poet here Is down to Bear Run cuttin' Is sufficiently "cooked,” stirring occa timber fur a steam sawmill comperny, EMPIRE CREAM sionally to prevent the curd from an’ Marthy Baker, our next author SEPARA ¡OR CO.. Ltd. sticking together. If the temperature ess in order, hed to stay away tonight, 326 Panieri St.. Portland. Or. falls too low the heating can will much to her vexation, becux her pap'« have to be used again. Another way got the roomertfx.” Name ...................... of heating the curd I b to draw off a No, Cows ............... part of the whey, heat It to 1 130 to 140 Grapefruit Cocktail. Name of Separator. degrees and pour it back, It is ini Cut three medium sized grapefruit Address portant that no particle of cu rd gets Into the whey that Is being Into halves, remove pulp and mem heated. To determine when i the curd brane and separate the pulp Into Is ready, take a handful and squeeze flakes. Mix this lightly with quarter It hard In the hand for a moment; if of a pound of Malaga grapes, which it feels elastic and does not stick to have been skinned and seeded, sprln- gether It has been cooked enough. kle liberally with sugar and chill If the milk was good the curd should thoroughly. Serve In the grapefruit have a pleasant, very slightly acid shells with a little crushed lesi < FARM -------------- APPETITE POOR? Hostetter’s Stomach Bitters WOMAN ESCAPES WasCured by Lydia E. Pink ham’s Vegetable Compound FASHION HINTS FOR SALE 3ullJln<ys Should fl*' Comfbrtribl«' nn I Convenient btiC Need Not l>v Elubor ate Xt Is of Vital Importune« lltul Drinking Founts be Clean. ll'v F X !»<»TTUIt end charcoal, and thnrough'y whit« I'l.'.'-i n* do r.ol n««i. n laney house; IV hid In-Id«. It I« rvudy to have th n old bain or bit' I g of any de f inis placed In It I lion c n I» fiti-d up to serve tin n w« ll coud c'««d pig on plant ..-Ir m < ds If th building Is to the routine i hould be ns fo’lows: .> se 2 > pairs of boni. r». It ubo ltd In summer nt five o'clock In th e : ev-it led a'd 'v tin h-ct lovg : <>nil"x nil I lids n •- water« ’. T:3t' id II c ore then or.«- lieti.«« Is to !>«■ cd- lï in, wnivred: 4. f«'d III wit flit under the 'ame rod, l«>av«> an '• r. 6 IO In th«« n otnli g. watered k «•y w. Loin th.ee to L ur feet »Id«1 od 12:30, V nt »red 3. fid At fit 'l a-ailng It Iruin th« i ou I > Il Il c In th«- nflertv on all th«« fount • a r< fing emptied of th« Ir water to pic vet The front of th«' l-til’ II' g ■ hould be I reeling ght ted h.gh, wl.h six ight win It I - of vit it I'nportsnce th it tb- ow a. i'il"kl'F 'mints Kho.i'd be kept I" ’ Dire,-fly above the »Indews two '«•«•t'y cenn by firquunt wiohlt'g am oles si veil Ly « ight Inch' « sliouhl I« courir« Th «y should lie washed will need, thio gh which th« pigeons waler conlnlnt' K <4 cupful of crud- an come nrd go They sbottiti be c iti li"« io Id Io a bucketful of wntei ovlded with n slide to b«< closed \ pigeon win not lath* In de<-| hen th«< weather la very col I The»-- water It always ti « n «lires th«« d«-ptl tn be opened and closed from tho oí the water with Ita head and bill. Iley way by plec * of rope and pul »ya. Hflrf I'he fly pen _ shot sho"'d he Id«« as the frei” nd about 1 «S f< o nc'osed with noegh to k«-«- ■ Six feet It I vide lourd ho- O» 'runt of house Ide as an alii The bathlri in the fly. au«! In the front o i perron can pass In nnd out I ikth ure simply a frame c Position of Wjter Can. •vlth wire. If It I-« so deep that another bird In the pens, nest-boxes li; tl< Lullt on either side, preferably east nini west walls these boi 4 feet high, lu ft « t long, nrrui rer In Uiusl i’I 4««ifi«t» e..L|e«l Ur H i«**i vest* «siili sirle fit •»«<» «g»aí Alai «•««•» I (■•«»•» Ir;» P.ty U n » t «preti* uti I vwytlt i>x _ »- .4 us t "ut act lu alum b«t«« 4 Bx »• «1 »«Mt b* I "t <>s ♦. I .«4 ■M •til J-. taiil «•« >«t (R.« g isasl t«| i «stun it » •IMAUUH lULOlUae C0...PMIV. Dspl. tJ. ClUGU'C FARE AT HARVARD IN 1C50 Vrsskfsst at Daybreak and Bulled Dinner Two Days In the Week. The atudenta lodged tn Ihs dorm!- lorica and ate at tbn commons Thn food then pnrtnknn of with thankful ness would now bn looked upon na prison fare At breakfast, which was served al sunrise In lumiurr sn<l st daybreak In winter, tilers were doff'd out to each student a rniull ran of un settled coffee, a ibr of biscuit, and a ¡sire of butter, weighing generally about an ounce. Dinner was the sta- pie meal, aud at thia each student was regaled with a pound of meat Two days In the week. Monday and Thursday, the meat was boiled and. In college langung«. these were known as boiling days On the remaining i days the meat was rousted, alt I to ! them the nlrknntnn of roaatlng days «r» fastened With the tle-ti w -nt al wnya two ¡Httatoos Wh« n boiling dava camo round, pudding and cab bage. wild peaa ami dandelions were added The only delicacy to which no stint »«i appllm! was the cJd»r a beverage then fast supplanting the amall beer of the colonial days Thia a as brought to the mesa In [tester cans \ good rain Is which were passed from mouth to as th« birds mouth, an I. when emptied, were again board and I replenished For supper there was a catch the bowl <>f milk and a alto of bread • hould turn The hungry Oliver who wished for thev should l«e driven Into the house more was forced to order, or. us lire anil the windows should !«• c’oaed. phrase went, “selte It.” from the t’se a two gallon drinking fount for kltcban McMaster's History of the 50 birds The cut shows exactly ho* People of the I lilted States this fount should be placed In the loft luraiLiBLl The fount must be kept perfectly FOR WI«K clean always. '•OHI tris Feeding troughs should be I feel tong. 4 Inches wide, I'■> Inches deep, The Prwsr of Right. placed In the center of the loft, so th«- Ao I myself look at It, there Is no feed can be thrown Into the trough fault nor folly of nry life an I b th Keep It always have been many and great tint does from the alleyway chan and dry not rise up against ma. an«t take Keep plenty of grit, oyster shell and away my joy. and shorten my power charcoal, together with a sack of of possession of si hl. of under-tan.l- baked salt, before the birds all the jlng And every past effort of my life. lime. • very gleam of righteousness or good In IL I" with mo now. to help me In my grasp of this art and Its vision. Ho far as I can rejoice tn or Interpret either, my [ower la owe<j to what of j right there Is In me I dare to say It, that, bacmisa through all my Ufa I have dealrail good and not evil; because I have | been kind to many; have wished Io be kind to all; have willfully Injure«! none, and because I have lovotl much, land not selfishly; therefore, the morn thick, will require 2 2 3 yards saud, ing light Is yet visible to me on thoae four barrels cement, mixed threw to hills, and you who read may trust tny one Rani first coat down hard. (thought and word In such work as I Flatten logs on two shies, bottom have to do for you, and you will be and top sides. Cut end of log to "V” <lad afterward that you have trust«-/ shape lengthwise of log on top side, i them—Ruskin 'hen cut "V" across end of log on un Dr. Pier ■<•'» I'h-n’unt Pellets rcgulsto dor side. These will fit one on top of ther. The illustration shows how to <n«l invigorate stomach, liver un<i l«>« •la. Sugar-coaled, tiny granules. Easy rut logs to place the n In position. I’se io take as candy. iso poles and roll them up to place, or you can do this with tain of horses by Mr. Arncld ana tns American Lady. using rope. Tie rope to end of each Matthew Arnold wss sitting In his pole, th*n bring them down around study one morning when the butler log. bringing the other ends l»a< k over showed In an American lady and a l>uIi<11 ng. Hook on the team, and they small boy The lady said, ' Glad to will roll up very easily. make your acquaintance, Mr. Arnold. I have often h«-ard of you. No don't trouble to speak, sir: I know how food received by all the ducklings was valuable your time Is.” Then turning the same. to the boy she said: "This Is him, Tables were given as to the results Lenny, the leading critic and poet. of the trials, which seem to Indicate Somewhat fleshier than we bad been 'hat charcoal In one form or another l<d to expect!"—A C. Benson, In the Is important In the profitable fatten Atlantic. Ing of ducks It appeared to keep the ducklings healthy, and enabled fatten Ilam’ins Wizard ail Is reconim«-n«led by nun: physician-. It Is ttsc'l In many inile in’; to be continued with profit for a :lc n private liosplt 1«. \\ |iy u,,i much longer period than when char « botlle on Inin I in v. >ir wt t ome t coal was not allowed Experiments Mirrors v... .... .. Street. with geese were conducted on similar In continental towns one frequently lines, and gave almost Identical re sults. The foods fed to the gees«« sees a mirror at the side of a window were the same as those fed to the so placed that people tn tho room may ducks, except that they got steeped see reflected therein the view up or oats Instead of mash for the evening down the street. In some bygone peri meal, mash being fed In the morning ods of English street architecture It The charcoal fed to both ducks and was cuatomnry to bay almost all the windows at least enough to enable the geese was burnt wood, broken fine. occupants of the houses to look along the streets t'rn’tsrnan Lettuce on Benches. Good lettuce can tie grown Il poti Woman Burgeon Plays Htrolno. benches, but those who make a spe A runaway horse dragged the afnbti. cialty of It plant out In thoroughly prepared soil at the usual ground level lance of the Williamsburg hospital half of the house in the latter case more a mile before the animal end'd Its of the space can be given the crop, as race In a collision with a crosntown the walks are reduced to 10 or 12 Inch surface car In the ambulance, cling boards laid on the bods. The best soil ing to a typhoid fever patient, sat Dr. for lettuce Is a good, rotted sod, ||b- Elizabeth Bruyn, recently appointed erally enriched with well rotted ma an Interne In the hospital When the nure. Avoid fresh manure for this vehicle crushed Into tho car Dr. Bruyn crop. Give water moderately when wae wounded, but she saved her pa first planted, Increasing the supply as tient from lnt"«v N-w York World. the plants develop In size. Richardson's "Clarlsia Harlows." f'onslder It from which point you Farms In Holy Land. According to Mr. Frank G. Carpen will, the book remains a masterpiece, It has been Imi ter, the noted traveler, "farma" In the unique of Its kind Holy Land are often not bigger than tated. but It has never been equaled. bed quilts and seldom contain more It Is Richardson's only title to fame; than three or four acres. There are but It Is enough. Not the great pyro* but few farms of large six« in the mid Itself Is more solidly built nor more Incapable ot ruin —W. 16. Ho» country. !•> frUUvlw Salve pairs 1 foot deep. 1 foot high and 2 >«-t h ng. divided by n capital T front, •hus making two nests of each box Each side now has 20 | airs of boxes, imrle tor 25 pairs of breeders or more, up to 35 i airs, but this Is rather overcrowding the birds. When the building ju«t described has been furnt h'-d with receptacles for feed, water, oyster shell, salt, grit DUAL PURFOSE LOG STABLE An excellent plan for constructing a og stable, about 40 by 20 feet, with concrete floor, to accommodate horses on one side and cows on the other. Is {Iven below: Mak» a foundation for slab'« a few ’riches above floor line To build wall 10 inchis wide and 2 feet 6 Inches deep will take ten yards gravel, or If you use stone fllh-r. eight yards gravel and two yards stone. If you use fillers, five barrels cement; If all gravel, six barrels cement, mixed eight to one First three inches of floor will take eight yards gravel, five barrels cement, eight to one; second coat, one Inch CHARCOAL FED YOUNG DUCKS Experimente in Irelnnd Indicata That Burnt Wood In Son» Form la Important in Fattening Poultry. In a recent Issue of the Journal of Agriculture for Ireland was given an account of experiments conducted for the purpose of deciding the exact value of charcoal as a means of k««je mg birds that are cloeely confined In good health du: Ing the period of fat tening. Eighteen large, healthy Ayles bury ducklings were selected from a large flock, and divided Into three pens, each pen containing 6 duck lings, The ducklings were "fed upon food s * hl< h previous experiment had shown to be piofltable and econom- leal, namely, Lolled potatoes, barley meal, ground oats, sklin milk anil tai- low greaves. The method of prepar Ing the food war to boll, strain and pound up the potatoes, which before boiling would constitute about one- third by weight of the mash. Barley meal and ground oats were then In equal parts mixed with the potatoes, Skim milk was added to form a rather wet mash. This was fed to the duck- lings from the end of the fifth tb the beginning of the ninth week During the last two weeks of fattening, anl mal food In the form of rough fat or tallow cracklings was added to the mash, the allowance being about two ounces i per day to each duck Grit and drinking were liberally sup- water for I Apart from the charcoal, the plied