fh. RT.OOD. f!nre
BILIOUSNESS, LITER COMPLAINTS, SICK IIEADACHE, COLDS,
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with Facsimile Signature of EMIL FRESL. (j)
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"QUEEN HAIRINE" to restore and promote the Hair haa no equal. It is a puma-lo (vaseline
form), hour applications will atop the hair falling and prevent dandruff. It eurcubcalp diseases, and
will positively prow a luxuriant growth of hair unlesa hereditarily bald. HaltlneRfl is not an indication
that the roots are dead. Nature did not provide that we should wear a covering for the head. When
the epidermis (skin) is alive, so are the roots, and "Queen HairiD" applied to the surface opens the
follicles, and gives nourishment and vitality to the root. One bottle will convince the inofit skeptical
Of iu merila. Try it. Price, $1 .00 per lloltle. t r
'QUEEN ANTI-ODOR" (powdered form) applied to the part allays excessive perspiration,
and permanently curoa offensive feet, axmpita, etc A moat delightful and harmless remedy. Price We.
Our' ONDOLINE" (liquid, pure and harmless), when applied to the akin restores and beautifies
the Complexion; removea and prevents Tan, Sunburn, Freckles, Pimples and itlaekheada. This re
owned preparation cannot be excelled. A single application haa a marvelous effect, and each
additional one improves the complexion. Try it; if not delighted with it, return the buttle, and we
will refund your money. One Bottle will restore theeontplexion. Price, Si .00
Qurkm Toii,xt Co.: Your preparation formulas (after a careful a us lysis), t am free to sav.ara
formless, and certainly effectual if used according to directions, J. V. ilesee, M. D..484 Freeman Ave.
uenut uy r. u. uruer, tfegwvertu iuer, or urart
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Giveinuu call before Belling elsewhere, us I
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in iiuppuer.
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Office at Sargent &.Dri8keH's Peed yard.
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1
A. lliinilitoiiiMan'icr
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ESTAJ1M8UED IN 1877.
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AND Alib POINTS
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STANDARD FDtl5 CENTURA
TWIN BROTHERS
DRY HOP
THE
QUICK
YEAST
5
CT
RISER
FOR'
LIGHT BREAD
WAT l U0 VtASroO DCTROir MICH
SHILOH'S
CONSUMPTION
CURE.
The nucceft. of this Orent OoiirH Cur li
without a imrullel in the hiHtory of mcdidn..
AUdruKKiti aroautliorlieil to soil it on a pos
itive guantntvo, a test that no other euro can
BucuesMfully ataiul. That it may become
known, the Proprietor), at an enoruiom ex
pense, are placing a 8mple Bottle Free Into
every home iu the United States and Canada,
If you have a OonKh, Hore Throat, or Bron
chitis, use it, for it will cure you. If your
child has the Croup, or Whooping Couich, use
It promptly, and relief Is sure. If you dread
that insidious disease Consumption, use It.
Ask your HniKkit for SHILOH'S CURB,
Price 10 eta.. .10 eta. and $1.00. If your Lungs
are sore or Back lame, use Hhiloh'a Porous
Plaster. Price 13 cts. For sale by all Drug
gist aud Dealers.
HORSES FOR DRIVING.
Trotter. Are Out and II lull Stepper. Are
in Fashion.
Horses with high, showy action have
superseded tlie trotter for carriago, T
cart, dog cart and similar purposes.
There are almost as many breeds of high
steppers as there are styles of vehicles.
For fast road work and for baggy driving
the trotter is still the popular favorite.
It is only as a carriage horse that he is
no longer fashionable.
Competing for public favors today
as harness horses are animals of trot
ting pedigree, thoroughbreds, halfbreds,
Cleveland bays, Yorkshire, French and
German coachers, Canadian stock, blood
ed ponies and hackuoys. They may be
broadly classified as high stoppers and
long steppers.
The long steppers are the Amorican
type of roadsters. The high steDDers
are of imported strains or else a cross
between imported stock and the Ameri
can horse.
The carriage and harness stock im
ported are always horses of high leg ac
tion, of a showy head carriage, with
plenty of substance. The trotting type
1 I1ACKNEV. II TROTTKH. Ill THOR
OUOH13RKD. and the thoroughbred are both built, to
use a yachting term, on speed lines, but
the imported carriage animal has no
suggestion of speed in his bearing. His
action is grand, but slow.
The illustration shows how three typos
of horses carry their heads.
In choosing a harness horse pick out
the type best adapted for the use you in
tend to give him. For riding on the
ordinary sandy roads of the country in a
buggy, road wagon or rockaway the
best horse is the American type, either a
trotter or a halfbred. For fast road
work for pleasure the trotter, of
course, has the call. For city and park
driving, to carriage or showy light trap,
the high steppers are the best.
What is termed by dealers the Ameri
can horse means an animal with straight
back, rather narrow body, a long step in
trotting and a straight neck. It is the
ordinary harness horse of the United
States and is unsurpassed for many pur
poses. This horse is usually well bred,
straining back to established trotting
familios or to the thoroughbred. The
shape of the head and neck usually
shows the infusion of thoroughbred
blood. The thoroughbred was the
foundation of almost all of the old trot
ting linos. Rysdyk's Hambletonian was
sired by Old Abdallah, by Mambrino,
and the dam was by imported Bell
founder, and the Messenger, Diomed,
Black Hawk and Morgan lines are strong
In thoroughbred blood.
The descendants of the old trotting
familios, crossed with the thoroughbred
or with the half thoroughbred standard
sires, produced the fast trotters of the
day and the average roadster is bred on
the same lines. Stinol and Axtell's pedi
grees are rich in blood lines and the
same is true of almost all the record
makers. Four out cJf almost every five
roadsters seen in Central park are half
or threo-quarters thoroughbred.
The best type of the American harness
horse is raised in Kentucky; but Vir
ginia, Ohio, Indiana and New York also
produce excellent specimens.
For tandem, dog cart, phaeton, T cart
and light carriages the Canadian horses
aud hackneys are the best types. They
range in height from 15 hands to 11
possess high action, symmetrical form,
fine muscular development, sinewy
limbs, fine heads, glossy coats and proud
bearing. The Canadian horse is a de
scendant of the Norman horse imported
into Canada by the early settlers and
bred for many generations entirely un
mixed, crossed with thoroughbred stock.
The hackney is the native harness horse
of England, a broed that was distinct
before the Arabian horses were brought
to the country, and which has been pre
served In its purity by the farmers of
Yorkshire.
The hacknoy horse Fashion, owned
by W. Uurdett-Coutts, has twice won
the first prize as a light harnoss horse at
the Islington horse show. Fashion is
considered the best harnoss horse in
England. Mr. Coutts drives the horse
bofore a Stanhope gig or a buggy, using
always the bridoon and London bit.
Such a horse can be guided by the
little ttngor and will go on for hours
at a fourteen mile gait at the
same showy pace. There will be no
pulling or dwelling on the bit and the
leg action will bo as high aud the foot as
proud on the last mile as the first. This
is the type of horse that W. Seward
Webb, II. K. Bloodgood, A. J. Ca&satt,
Mr. Fairfax and a host of western breed
ers are now producing. It is the favorite
horse of the day for showy harness usos.
For carriage horsos the Cleveland
bays, Yorkshires or French coach stock
are the best Stallions and mares of the
best strains of each breed have been im
ported into this country by many breed
ers, and the best features of the typo
have boon prosorvod by judicious crosses
with select stock. This horse runiros
from 16 to lB'tf hands, and is a model of
strength and beauty. But he is a horse
for coachmen, not for men who drive
for pleasure. His sphere is to pull a car
riage about the city with grand style
and action; be is too heavy for a pleas
ure horse.
For four-in-hand work a half thor
oughbred is bost. This horse is gams
and full of ambition, clean limbed and
speedy.
For th children the Shetland pony of
twelve or thirteen hands is the best
horse to buy. Continent
Mote.
How can a cow have the "milk n,l
beel form?"
It requires 15,000,000 cows to eurrolv
this United States with milk, cheese aud
butter.
Ono of tho best after dinner cheeses is
the strong, rich Edam, which is now
made in America.
The live stock and dairy business, and
even fanning, is now carried on by com-
omations or proprietors.
Two billion dollars are invested in the
dairy business of this country. This is
almost twice as much money as is in
vested in manufacturing and commercial
iu tores ts.
4
LEARNING THE DAIRY BUSINESS.
From an Old Fashioned Dasher Churn
to Nilos and a Creamery.
Mr. W. II. Gilbert is a prominent New
York dairyman, whose place is at Rich
land, eight miles south of Lake Ontario,
His farm is a sandy loam underlaid by
gravel, and on this unpromising soli Mr.
Gilbert has gradually built a famous
dairy farm and creamery. He began in
1876 by losing money. He only kept the
farm because he could not sell it. Mean,
time he studied books and dairy papers.
His first progress was when he changed
old fashioned native cows for Jersey
stock. His next was improved methods
of churning. Things most worth know.
ing came to him through losses for want
of acquaintance with the better way,
and Siege things he never forgot.
He wanted granulated butter, and
learned that by adding water to the
cream he could get it Next he found
that it was better to wash buttermilk
out of butter than to work it out. He
made no money to speak of for sev
eral years. But there was this differ
ence between Mr. Gilbert and many who
make no money when first going into
the dairy or butter business. They give
np. He kept on. In a comparatively
short time he triumphed. The next
great stride forward was when he
learned the supreme advantage of silage
feed. After that things came easier and
foster, so that in 1881 he built a cream
ery and engaged in the butter making
business on a large scale. He raises all
his own dairy cows, though he also buys
milk for the creamery. In 1884 he had
on his place ninety-two cows, all of his
own rearing.
In explaining his methods to the editor
of The Rural New. Yorker, Mr. Gilbert
said:
"I use a Cooley creamer, revolving box churn
and Cumiinham butter worker with corru
gated rollers. When the milk is brouht Into
tho creamery in winter I at once add to it about
12 per cent, of water sufliclently warm to raise
the temperature of the mass from US to 98 degs.
It is at once put in the Cooloy cruamor and as
rapidly as possible cooled with Ice down to 40
or43deK8. It is skimmed after about eleven
hours' setting. We milk at 0 a. m. and 0 p. in.
tho year round. I use the lloyd starter to
ripen the cream. This is, aa you . know, made
from sweot skimmilk. The process of ripening
requires twenty-four hours.
"When the cream is put into the vat and the
starter added I warm it up to 70dogs. in winter
and 65 degs. in summer. 1 use for this purposo
a cylindrical pall of tin about four inches in
diameter and two feet long. I fill this with
hot water and then stir the milk with it, koop
ing a thermometer in the other hand. When
the required temperature is reached it is cov
ered airtight and not allowed to goloworthan
62 dogs. In winter I churn at a temperature of
68 dogs, and ia summer at 06 dogs. I use the
samo cylindor for warming the cream for
churning. When the glass clears or the but
ter aeparates, I stop the churn, opon It and
rinso it down with cold brine, pouring it
through a hair sieve, so as to make It like a
spray. I then carefully draw off the butter
milk, when cold water enough to cool It below
65 degs. Is addod before the churn Is again
agitated. If disturbed before that tompera
ture Is reochod it will gather in masses and
you cannot wash it clean.
"It is desirable to get all the milky matter,
casein, etc., out before the buttor Is massed. 1
use repeated washings until the water comes
away clear. To work it properly the butter
must bo raised to about 60 degs. If worked be
low 65 degs. it will be crumbly, not compact.
To get it to the proper tomporature in cold
weather I use for the lost washing water warm
enough to bring up the butter. It Is thon
salted. I use from three-quarters of an ounce
to an ounce of salt to the pound of butter. 1
work It but onoe, when it is put in prints or
packed in tubs right from the buttor worker.
No mature cow that produces less than 250
pounds of buttor annually should be kept In
the dairy. I would not discard 4 young cow
that made 200 pounds in her first year; Bhe
may do hotter each succeeding year and at
maturity bo a valuable dairy animal. My best
record was in one year, when I milked eighty
cows which averaged 271 pounds of butter
each."
"What do you do with your skimmilk and
buitormilk?"
"Feed them to calves and pigs. I prefor
grade Berkshlres for swine. They seem to
thrive admirably with me."
"What pricos have you realized for your
butter?"
"I flgurod up before going to a dairy meeting
In tho spring of 1890, and found that for the
seven or eight preceding years I had received
an average of forty cents. It has beon a little
lower since."
The editor The Rural New Yorker
says:
Mr. Gilbert's barn ia a long, low build
ing, with only an attic for a mow. He
reasoned that with ensilage much less
mow room would be needed, and he has
found what he has amply large. The
drop is covered with a grate, through
which the droppings pass into a water
tight trench, into which some absorb
ents are put. At intervals the wagon
is driven right around the stalls, and
the manure is handled but once from
the drop to the wagon, aud thence to
the fields. Sawdust is used for bedding,
and plaster is sprinkled through every
day, thus absorbing all the odors and
adding to the value of the fertilizer. A
swinging stanchion is used in the
stables. The lean-to is used for box
stalls, for cows about to drop calves and
for young stock.
Water is carried to each cow in a
trough, aud she helps herself when it is
wanted. The bottoms of the silos are
on a level with the stable floor, and the
ensilage is loaded into a car which takes
it to the cows. Mr. Gilbert has several
improvements iu the stables under way.
His success is a capital illustration of
what perseverance, coupled with intelli
gent aud studious methods, may accom
plish. He has proved that the soil of
that section is fertile, and that dairying
may bo made a profitable industry not
by controlling the price of the finished
products, but by reducing the cost of
production.
Per Cent, of Butter.
Somebody with a head for figures has
been to the trouble to search out how
much butter to the hundred pounds of
milk is produced on an average by the
creameries in different parts of the
world. The result is given in the fol
lowing table. If the figures are correct,
then Manitoba can get most butter out
of 100 pounds of milk:
Manitoba 4.TD
Quebec .
tuili
lited AtAttM Lct
Ontario 8.r5
All Europe 8.30
Professor Habcock recommends the
addition of tash at the rate of one
Scruple to th pint of milk in testing,
where the moisture from the sulphuric
acid has a tendency to make the teeter
feel sick.
The dairyman who does not breed his
own cows, but merely buys fresh ones
and sells them when they go dry, buying
other fresh ones in their place, will need
to be a good judge of a dairy cow.
The story is going the rounds again
about a large snake which was found
milking a cow. What was the cow do
ing while the snake was milking her,
and how did tho snake reach the cow's
udder? Did it stand upon its tail?
WINTER DAIRYING.
the Bight Cows and tho Bight Man
Mast Come Together.
If your dairy has not been paying, try
and find out where the trouble is before
going any further. You know that lots
of dairymen find the business profitable,
and it is a confession of weakness to ad
mit that you cannot do as well as they.
Look to your cows first, and see if yon
have the right sort Out of them all if
you find one poor milker, or a dozen, sell
such at once. They will help spoil the
profit of all the rest. Then study np on
the feed question, and find whether you
have been feeding judiciously, keeping
in mind that you want to feed for milk
not for flesh.
If the cows are good and they are
properly fed the foundation is all there
for successful dairying. The rest is
merely a matter of application and
proper business qualifications. Do not
blame the cows if you have not got
those. In looking into the question of
winter dairying, and figuring upon the
probabilities of profit to be derived from
adopting this method, it mnst be borne
in mind that the cows would have to be
wintered in any event, and it is certain
if they are fed a full milk ration of bran
and meal they will not consume more
than half the amount of fodder that
would otherwise be required to winter
them. Consequently the grain fed must
not all be charged against the winter
butter, as there is such a saving in fodder.
Further than this, fall cows, stabled
and fed through the winter, will increase
their yield of milk for some time when
they get to grass in the spring, especially
if some feeding is continued after they
are put on pasture, and they will not go
dry so long. That cows fresh in the fall
will give more milk during the year than
such as are fresh in the spring is an es
tablished fact. Add to this that in win
ter dairying the bulk of the work comes
at the season when there is little else to
do, and you have several good reasons
for studying the subject carefully.
Running a dairy of cows so as to have
them dry in winter and have nothing to
sell when dairy products are highest is
not the sort of financiering that will
make farming pay. Nebraska State
Journal.
Cheese Making In Ontario.
Mr. Bell's factory is considered to be
the best in Canada. It was selected
for dairy school last summer, and
over eighty cheese makers were hero,
staying from two days to two weeks,
taking in the milk testing and taking a
look at the way the curd is worked. For
milk testing we used Dr. Babcock's test in
connection with the Quevenne lactom
eter, the corrected lactometer reading
added to the percentage of fat This
divided by four gives us the correct
amount of solids not fat Taking 9 per
cent, for average solids in milk, we can
easily find out if any water is added, and
if so how much. Before setting the
milk every vat is tried as to the ripeness
of the milk with the rennet.
As soon as the milk is ripe rennet is
added (no color now), the milk being at
a temperature of 86 degs. Then comes
cutting, after twenty-five minutes, stir,
ring is done by paddles moved by steam
power. When the curd is firm and
shows one-sixth inch of acid, it is dipped
into a curd sink, thoroughly stirred and
covered up. Then it is broken in pieces,
turned continually and kept warm until
it is fit for grinding, one inch of acid.
In May we use Harris' curd mill. Now
we use a common curd cutter, driven by
steam power. The cut curd is stirred
in good shape, turned and kept warm.
After some time it is fit to salt, inch of
acid a little over 2.5 to the 1,000. After
a short while, when the curd does not
feel harsh, it is put to press and 00
pounds of cheese are made out of the
1,000. A few times we had gassy curd.
In Buch cases the curd is piled up and
kept warm until the pinholes disappear.
We are getting about 20,000 pounds a
day. Cor. Creamery Journal.
American Butter in Europe.
Nicoli Andersen, assistant chemist at
the Colorado agricultural experiment
station, states with truth that American
butter in Europe is depreciated, not be
cause it cannot be made well in this
country, but it lacks the uniformity,
keeping qnalities and flavor of the Dan
ish or Schleswig-Holstein export butter.
The difference is caused, he says, in a
large measure from improper treatment
while ripening the cream. It has been
shown by the Wisconsin and Texas sta
tions that the yield of butter from
ripened cream is 18 percent larger than
from sweet cream. H. W. Conn, of this
country; V. Storck, of Denmark, and H.
Weijman, of Germany, hold that certain
bacteria play an important part in the
process of ripening, but no study has
thus far been made of the changes that
really take place in this process.
The professor hopes to find time in
the near future to examine into this
matter from an economical and sanitary
standpoint and demonstrate: First, what
happens when cream ripens? Second,
how does the ripening of cream influ
ence the quality of butter? Third, at
what stage is cream ripe and by what
easy test shall this be ascertained?
Fourth, a certain bacteria makes butter
tallow, the butter principles oil, etc.
This being tho case the professor queries:
Would a crvom, separated by centrifu
gal force from a new milked milk after
pasteurizing (heated to 70 degs.), cool
ing and inoculation with a pure culture
of the bacteriun thought to produce this
so called ripening, produce a 'better,
more uniform butter than now obtained?
Field and Farm.
Rnrklen's Arnica Salve.
The best salve in tbe world for cuts,
bruises, sores, uloers salt rfienm, fever
sores, tetter, chapped hands, chilblains,
corns, and all skin eruptions, and posi
tively onres piles, or no pay required. It
is guaranteed to give perfect satisfaction,
or money refunded. Price 25 cents per
box. -For sale by Slooum-Johnston
Drug Co.
For Sale.
Tbe hotel heretofore known as tbe
Mountain House, one block from First
National bank in Heppner, Or. Con
tains parlor, dining room, baggage room.
kitchen and 15 bed rooms; all rooms
furnished. For further particulars in
quire of 63-tf T. W. Aters.
Where?
At Abrabamsick's. Ia addition to his
tailoring business, he has added a fine
line of underwear of all kinds, negligee
shirts, hosiery, etc. Also has on band
some elegant patterns for suits. A.
Abrahamsiok. May street Heppner, Or.
Frank H. Hnow, Commissioner TJ. S
Circuit Court at Lnxington, Or., is.
authorized to reoeive fees for publication
of final proofs. 414-tf.
PUBLIC SALE
OF
Stock Horses
The undersigned will sell at Public
Auction at
HEPPNER, OR.,
Friday, May 21, 1892
ioo HEAD loo
Of American Stock
Horses.
TERMS OF SALE:
One year, with approved security ; in
terest at 10 per cent per annum. Five
per cent discount for cash.
78tf. O. B. COCHRAN.
STOCK BRANDS.
While you keep your subscription paid np yon
oanKeep your brand in free of charge.
AllVU. T. .1.. lone. Ir ' IfnnuD iltl nn
smmiuer; cntue same on left hip, under bit on
i iK"b nun upijer on on tne leu; range, Mor
row connty.
AnnHtronir. J. IV Alninn Or T n
der it on left nliouldur of horses; cattle same
full Hip.
Allison. O. D.. Eicrhr. Miln n. patftu Km.j
O D iiii left hip and horses same brand on right
DU.....UD.. (iruiKi., XU1KIIL 1ILIIU,
Ao nins, l u, liayville, Ur- Straight mark across
iue uugn anu two crops ana a slit in the right ear:
horses, X upside down on tho right ehonlder.
HHnge in Urant county and Boar vallev. 1 O
auurusH also at uaraman.
Adkins, J. J., Heppner, Or. Horses, JA con
nectetl on left flunk: cattle, sanieon left nil).
Avers, Johnny. Liena. Or. Human hramltul
triangle on left hip; cattle same on right hip;
v.. .l V. .V ",lu ofoer uis on same.
Hlyth, Percy H.. Heimner. dr. Horses. Human
oroHB on right shoulder, ltunge in Morrow
county.
Hleakman, Geo., Hardman, Or. Horses, a flag
onleft shoulder; cattle same on right Bhoulder.
llannister, J. W., Hardman, Or. Cattle brand
ed II on left hip and thigh; split in each ear.
nilrenner, Peter, Gooseberry Oregon-HorseB
oranueu ru on leu shoulder, cattle same on
right side.
Hnrke, M St C, Long creek, Or-On cattle.
! im nifj, uiupoa leixear, un
der llfllf CroO Off right. HnmnH. mtmo lironH .,n
letft shoulder, ltunge in Urant aud Morrow
county.
Howsman. A.. Mount Varnnn And nnma n.
Cattle, A U on right hip, two crops in each ear;
"""i im'ioho. uu rigiib snouiuer. jumge in
(imnt and Harney countieB,
Hrosman, Jerry. Lena, Or. Horses branded 7
uu num. snouiuer; caine a oo the lett side.
Left ear half crop and right ear upper sluue.
Marton, Wm., Heppner, Or. -HorseB, J Bon
right thigh; outtle, same on right hip; split in
each ear.
Brown, Isa, Lexington, Or. Horses IB on the
riKui. Buna; caiue same on right hip; range, Mor
row county.
Brown, J .P , Heppner, Or. Horses and cattle
branded 8 with ox-yoke above on left shoulder.
Brown, J. C, Heppner, Or. Horses, circle
C with dot in oeLtor on left hip; eattle, same.
Boyer, W. (i., Heppner, Or. Horses, box
urauu on ngnc nip cattle, same, with split in
each ear.
Borg, P. 0., Heppner, Or. Horses, P B on left
suouiuer: cauie. same on left hip.
Browniee, W. J., Pox.Or-Cattle, JB connected
on left Bide: oroD on left nnr nH tw.i nnlilB.n.1
middle piece cat out on right ear; on horses same
umnu on tne ieit thigh; itange in Dox valley,
Grant county.
Cain.E., Caleb.Or.-YD on horses onleft stifle;
v wiuiuuarier circle over it, on lett Bhoulder,
and on left stifle on all colts under ft years; on
left Bhoulder only on all horses over 5 years. All
iniiKu iu viraut connty,
Clark. Wm. H.. Lena. Or trnrear. Wfffl
nected. on left Bhouldor: cuttle same on right
. 7,,B luu,ruw "u umauiia countieB.
( ate, Lhas. H Vinson or Lena, Or. Horses
n v on ngm stiuutder; cattle same on right hip.
Bange Morrow and Umatilla counties,
Cochran. Chns.. Tiuia. Dr-Hup HP n
nected on left shoulder: cattle, C on both left
mp auu Bune. ivange in morrow county.
. Gannon, T. B.,Long Creek, Or. Ton cattle on
right side, crop off right ear and slit in left ear.
Our horses same brand on left shoulder. Itange
Cecil, Wm., Douglas, Or.; horsos J(l on loft
shoulder; cattle same on left hip, waddles on
each jaw and two bits in tho right ear.
Curl. T. H.. John 1)hv. n,.Il.ml,u
ouch hip on cattle, swallow fork and under bit
! i,kiii.cl. opui. lu luitear, nauge in urant
connty. On sheep, inverted A and spear point
on shoulder. Har markoil ewes crop on left ear,
pnnched upper bit in right. Wethers, crop in
right and under half crop in left ear. All range
iu Grant couutv.
Crosby, A.A.,Heppner,Or.-Cattlebrandedn-L
(or H L connected) on the right Bhoulder.
Cook. A. J..Ijenft.()r. Hnnun Of I,... .il.f Dl.nnt
der; Cattle, sameon right hip: ear mark square
orou off left and snlit m riirht
Currin. It. i., Currinsvifie, Or. -Horses, oa on
Cochran. .T TT Mnnnmml rv. ir 1 .1 J
1 dt A on left Bhoulder. Cuttle, same on right
hip, swallow fork in right ear and crop off! eft.
Cox 4 English, Hardman, Or. Caitle, C with
E in center: horses. CK on left hip.
Cupper, H. A., Monument, Or. Horses H C
on left shoulder; cattle H C on left side, swal
low fork on right ear.
Cochran, K. E Monument, Grant Co Or
Horses branded oircle with bar beneath, on left
Bhoulder; cattle same brand on both hips, mark
under slope both ears and dewlap.
Chapin, H., Hardman. Or. Horses branded
n on right hip. Cattle brauded the same.
CroBB, 8 L, Oayville, Or Cattle branded two
crops and a split in left ear: on hnnw. n
reversed 2 on left stifle. Also have the following
brands on cattle: 72 on left hip, 7 on right hip
72 on left shoulder, two parallel bars on left
shoulder. Ear marks, two crops.
Doonan. wm., Heppner, Or. Horses branded
OO with bar over them, on left shoulder; cat
tle same on left hip.
Douglass, W. M Galloway, Or.-Cattle, R Don
right side, swallow-fork in each Mr. I.N! u n
on left hip. '
Douglas, O. T., Douglas, Or-Horees TD on
the right stifle; oattle same on right hip.
Dnncan, W. P., John Day.Or.-guarter circle
vv on right shoulder, both on horBes aud cattle.
Itange Grant eoanty.
Driekell, W. E Heppner, Or .-Horses branded
K inside of O on left shoulder. Cattle same on
left Bide of neck.
Ely, J. B. 4 SonB. Douglas, Or. Horses brand,
ed ELY on left shoulder, cattle same on left
hip. hole in right ear.
1'iek, Balph, Prairie City, Or Horses, R F on
right shoulder; cattle, on right hip. Range in
Grant county.
Eleek, Jackson, Heppner, Or. Horses, 7F
connected on right shoulder; oattle. same on
right hip. Earmark, hole in right and crop
oft left.
Florence, L. A., Heppner, Or. Cattle, LF on
right hip; horses, F with bar under on right
shoulder.
Florence, 8. P. Heppner, Or Horses, V on
right shoulder; cattle, F on right hip or thigh.
Gay, Henry, Heppner, Or, GAK on left
shoulder.
(ioble, Frank, Heppner, Or. Horses, 7 F on
left stifle; cattle, same on right hip.
Oilman-French, Land and Livestock Co., Fos
sil, Or. Horses, anchor 8 on left shoulder; vent,
same on left Btifle. Cattle, same on both hips;
ear marks, crop off right ear and underbit in left.
Range in Gilliam, Grant, Crook and Morrow
countieB.
Gentry, Elmer, Echo, Or. Horses branded H.
8. with a quarter circle over it, on- left stifle.
Range in Morrow and Umatilla counties,
Giltwater, J. C, Prairie City, Or. On horses,
O O on left Bhoulder and stifle; cattle, on right
side. Range in Grant countj.
Hams. James. Hardman. Or. Horses nhnrlori
2 on left shoulder; cattle same on left hip. Range
in anu auum nmumnii.
Hayes. Geo.. Lena, Or, Brand JH connected,
with quarter circle over it, on left shoulder.
Hiatt. A. B., Ridge, Or. Cattle, round-top A
with quarter circle under it on the right hip.
Ranire in Morrow and Umatilla uonntiM.
Hinton & Jen kg, Hamilton. Or Cattle, two bars
on eiiner mp; crop iu rigni ear anu spilt in left.
Horses, J on right thigh. Range in Grant county.
Hughes, Samuel, Wagner, Or T F L on right
Biiuuiuc, vu iimrco, uu mm, uu rignt nip ana on
left side, swallow fork in right ear and slit in left.
Kanire in Haystack district. Morrnw pitnnrv.
Hail. Edwin. John Day.Or. Cattle E H on right
tup, mn huuo uu ugub suuuiuer. nangein
Grant county.
Hughes, Mat, Heppner, Or. Horsos, shaded
heart on the left shoulder. Ranee Morrow i u.
Hunsaker, B A. Wagner. Or. Horses, a on left
snouioer; cat lie. v on len nip.
Hardisty, Albert, Nye. Oregon Horses. AH
:ted, on left shoulder; Cattle on the left
hip. crop off left ear.
Humphreys, J M. Hardman, Or. Horses, H on
left tiank
Hiatt, Wm. E., Ridge, Or. Horses branded
bar cross ou left shonlder: cattle same on left
hip.
Hayes, J. M., Heppner. Or.-Horses, wineglass
on left ehoulder cattle, same on right hip.
tlvy, Alfred, Long Creek, Or Cattle I D on
riant hiD. crop off left ear and bit in risht. Homum
same brand on left shoulder. Range n Grunt
oountv.
Huston. Luther. Eight mile, Or. Horse H on
the left shoulder and heart on the left stifle Cat
tle same on left hip. Range in Morrow connty .
Jenkins. D. W..ML V anion. Or. J on horMw on
left Bhoulder; on cattle, j on left hip and two
smooth crops on both ears. Range in Fox and
Bear valleys
Junkin, S. M., Heppner, Or. Horses, horse
shoe J on left Bhoulder. Cattle, the sams.
Uanire on Eight Mile.
Johnson, Felix, Lena, Or. Horses, circle T on
left stifle; cattle, same on right hip, under half
crop in right and split in left ear 1
Kenny, Mike, Heppner, Or.-Horses branded
KM on left hip, cattle same and crop off left
ear: under slope on the right
Keller, Richard, Blanton. Grant connty, Or.
. "i1 "Suare cattle on left hip; horses same
on left shoulder. Range Beer vallev.
Kirk, J. T., Heppner, Or. Horses 60 on left
shoulder; cattle, on left bip.
Kirk. J C, Heppner. Or. Horses. 17 on either
nank; cattle 17 on right Bide.
Kiimberland.W. G Mount Vernon, Or.-I L on
oattle on right and left sides, swallow fork in it ft
ear and under ciop in right ear. Horses same
brand on loft shoulder. Range in Gmut county.
Keeney Eli. Heppner, Or.-Horees J L and
ace of clubs on left stifle. Rauge in Umatilla,
and Morrow counties
Losley.M C, Monument, Or A triangleirilwith
all lines extending pa-t body of figure uul hor
ses on left shoulder, on cattle diamond on left
shoulder, Bplitiu right sua nuaer bit m left ear
Range in Grant oouuty and to parts of Johu Day
Leahey, J W, Heppner Or. Horses branded L
N on left Bhoulder; cattle same on left hip; wat.
tie over right eye, three slits in right ear.
Loften, Stephen, Fox, Or. 8 L on left hip
on oattle. crop and split on right ear. Horses
same brand on left shoulder. Range Grant
county.
Lienallen, John W., Lnziueon. Or. -Horses
branded half-oircle JL connected on left shoul
der. Cattle, same on left hip. Range, near Lei.
lngton.
Lord, George, Heppner. Or.-Horses branded
double H coi.nechd Sometimes called a
swing H, on left shoulder.
Miixwell, M.S., Gooseberry, Or.-Horses brand
ed long link on left shoulder: cattle, same on
ley hip. tar mark, under bit in left ear.
Minor, Oscar, Heppner. Or.-Cattle, M D oo
nght hip; horse. M on left shoulder.
Morgan, ti. N., Heppner, Or.-Horses, M )
on left shouldei cattle same on left hip.
-McCnmber, Jas A, Echo, Or. Horses. M with
bar over on right shoulder.
Mann. U. ti., Lena, Or. Horses-old mares ZZ
on right hip; young stuck, small is on left
shoulder,
Morgan, Thos., Heppner, Or.-Horses, circle
?? 'eft shoulder and left thigh; cattle, Z on
right thigh.
Mitchell, Osoar, lone, Or.-Horses, 77 on right
bin; cattle. 77 on right side. w
McClaren, D. G Brownsville, Or-Hornee,
Figure froii each shoulder; cattle. M2on hip
MeKern.W.J. Mmiui Vam.,n i,.vi
on right hip, crop iu right ear, half crop m left
same brand ou horses ou left hip. Range in Graut
county.
Mccarty, David H., Echo, Or. Horses branded
DM connected, on th uit ul.,.l.inH. ...... i
on hip and side. ' """"
fflcoirr, trunk. Fox Valley, Or.-Mule shoe
with toe-cork on mule n -.i.. Yr
euS,h t,ef ! hurso? same brand on left stifle.
,hCH'treyj ,- v-i Hniilton,Or.-Ou Horses, S
with half circle under on left shoulder; on Cattle,
four bars connected on top on the right side
Weal. Andrew. Lone ft'nnk rrnna i w
nected on left shoulder; oattle same on both hipB.
w;?hw,mim W' K" HPP0". Or.-Horses M
with hnlf circle ove r it on loft shoulder.
Nordyke, E Bilverton. Or.-Horses, oirole 7 on
left thigh; cattle, same on left hip.
Oliver. JllHAlih. Cnnv..n . An
on left hip; on horBeB, same ouleft thigh. Range
in Grant county, w
shoi'der l0rry' LM!i,1ton' 0r--p O on left
Olp, Herman, Prnirie City, Or.-On onttle, O
he oonneoted on left hip; horses on loft stifle
and wartle on noso. itange in Grant oounty.
Pearson, Olave, Eight Mile. Or.-Horses, quar
ter circle shield on left shoulder and 24 on left
hip. Cattle, fork in left ear, right cropped. 24
on left hip. Range on Eight Mile,
i farKer & Gleason, Hardman.Or.-HorseslPon
left shoulder.
Piper, J. H , Lexington. Or.-Horses, JE con
nected ouleft shoulder; oattle, same on left hip.
under bit in each ear.
l'atberg. Henry Lexington. Or.-Horses brand
ed with a Roman cross on left shoulder; oattle
i . I W1LU """"in cross, oar at bottom, on
left hip.
rettys, A. C lone, Or.; horses diamond Pon
HliiHlldfir: imrt ln .1 U 1 . ..i .... .l"
, . , . . " " uvuumi.u, u Luu
right UPPer m e"r nd Bl'P in e"a
Potter, Dan, Lexington Horses branded MP
oonnectod on left shoulder; cattle same on right
Powell, John T., Dayville, Or-HoreeB, JP con
nected on left Bhoulder. Cattle OK oouuected on
left hlM. tWO Ullller tildf nn.,., ulla ..n u.k
wattle under throat. Range iu Grunt county. '
Rickard, G.D., Canyon City, Or. F C on left
shoulder, on horses only. Range Canyon creek
and Bear valley, Grant connty.
Rood, Andrew, Hardman, Or.-Horses, square
orosB with qnarter-cirole over it on left stifle.
Keniuger, Chris, Heppner, Or.-Horses, 0 R on
left shoulder,
Rico. Dan, Hardman, Or.; horses, three panel
worm fence on loft shoulder; cattle, DAN on
right shoulder. Range neur Hardman.
Rodin, Wm. Long Creek, Or.-Hrands horses
R on right Bhoulder. Ramie. Grant n,l M.
counties.
Koyse, Aaron, Heppner, Or Horses, plain V on
left Bhoulder; cattle, same brand reversed on
nght hip and crop off right ear. Range in Mor
row county.
Rush BruH.. H.nnnor O- Tr...-n- U jj -v
on the right Bhoulder; cattle, IX on the loft hip.
crop oil left ear and dewlap on neck. Range in
""laujoiniiigcounues.
RuSt. Will dm Pan.lW,.. i TT II
left shoulder; cattle, H on left hip, crop ofl
nght ear, underbit on left ear. bheep. It on
weathers, round crop off riKh ear. ltunge Unuv
tillaand Morrow counties.
. Iteauey, Andrew. Lexinntrnt nr-HnrDA.
branded Ah on riirhfc HlmuirU- ...
circle over brand: cattle same on rittJit l.in
flange Morrow county.
lloyne. Wm. H. I)iiirviriJU n- ti i j
with quarter circle over top on cattle on right bin
and crop off right ear and split in left. Horses
same brand on left shoulder. Rauge in Morrow
Grant aud Gilliam counties. Morrow,
llitter, J F, Hitter. Or-Three parallel bar.
With oar overnn luiruua on luff i.:-. ,.i. i..
side, two smooth crops, two split's in each' ear
,u itu,i ui jonn Liay.
i.!Seli. r'ii' W,v "PPhor, Or.-Horses. JO o.
left shoulder. Cattle, O on right hip.
, iruoseoerry, or., Horses
branded 31 on left shoulder; range in Morrow
Spray, J. F Heppner, Or.-Horses branded fcl
hips""" C ' 8houlderi "tlle on both
Sailinc. C C Rnnnnor rip TJnn- i i-j a .
on left shoulder; cuttle same on left hip
Hwaggurt, U. F., Lexington, Or.-Horsee
with dash undent on left Btitle; oattle H with
dash under it on right hip. orop off right ear and
waddled on right hind leg. itange in Morrow,
Gilliam and Umatilla counties.
Bwuggnrt. A. L., Ella. Or.-Horses branded i
on lei t shoulder: cettle same n,. lof. .... r.
on ear, wattle on left hind leg.
r imihl W; UE" WePPnor. Or.-Horses shaded
J 8 on left stifle; cattle J 8 on left hi., .n:
fork in right ear, underbit in left.
BwnSliart. I.. Aluina 11- U a a . .
shonlder ' o o on ngat
Bapp. Thos., Heppner, Or.-Horses, 8 A Pen
left hin: cart, e twina ,n of. k:-
i t'.m.r-u' Jame8 Long Creek, Or.-Horses. S on
left stifle and - over 2 on left shoulder.
Bhrier.John, Fox, Or.-NO connected on
horses on right hip; cattle, same on right hip.
Krate61"'-18"--
le Uno'nlder!" Jhn 0r-H Z "tU.o
Stephens. V. A., Hardman. Or-; horses 8 Son
right Btifle; cattle horizontal L on the right Bide
Stevenson, Mrs A. J., Heppner. Or Cattle H
on right h,; BWUow-Vork in left nTT 8
lefE -
onS,&: Hard. -Horses circle
ontf t"snou'lderklet0n' W"'-Horses. keystone
Smith, E. E. Lone Rock, Or. Horses branded
a crossed seven on eft shoulder; oattle same oS
leftside. Range, Gilliam oountv.
Bperry, E..G.. Heppner, Or. Cai
'attle W C on
leu up, crop on right and underbit iu left year.
dewlap: homes W v.nn utt a . i
Thompson, J. A Heppner, Or.-Horses 7. on
left. Btiouider; cattle. 2 on left shoulder. ' 8
shote? 8- - W -Horses, o lefl
Turner R.W., Heppner, Or.-SmaU capital T
ItVLS "
Wilson, John Q Salem or Heppner Or
Mrrowbc.J"0nU'9 ,6ft "o-SDr?ln-g.
Warren, W B. Caleb, Or Cattle W ;!, -circle
over it, ou left 'sldef ,pUt iJ1 rig'
Horses same brand n lQf ..i'I iV ngnc ear.
Grant county. "uuu.uer. itange m
.ef7sS:oni"',2rH't on horn
tr .ngouVcunt,?na
a w , S'iV,.8i ;S,.H.opp."er' 0r- U""e branded
and split in left. "P ou right ear
Wallace, Francis, Mount Vernon.Or-Rinr
cattle on the left hip. upper BlentlTeTft
ear and under slope in right ear H. kJ j
on horses on right sholddeV. Kge ta'wS
and Grant county. ge m Hamey
Jttfxzi on;n;h0ofe
shoulder: oattle same. "orses, on left
coanntie?.th a Unmt d mXS
Wyland, J H, Hardman, Or.-Circl, C on left
Woodward, John, Heppner, Or.-Honea T7T
connected on left shoulder. "ones, ur
Watkins, Liehe. Heppner, Or. HonahniuU
CE connected on left stifle: branded
Wallace, Charles, Portland, Or. Tattle W
right thigh, hole in left ear; horseCw on rLrht
shouloer, some sameon left shoulder
Whittier Bros. Drowsy, Harney eo'unty. Or -Horsos
branded W B. connected on left ihouhLr
Williams Vasco, Hamilton, Or.-QoarterctS
cle over three bars on left hip, botS oattle ind
horses. Range Grant county.
Williams. J O. ltnir Cr act n- u
Jm circle over three bar. on left hip; oatUe'ain,
and slit in each ear. Range in Grant connty.
v ten, A. A., Heppner, Or.-Cattle, runnin A A
with bar icnw on nirht. hi ue, a a