5
HOME AND FARM MAGAZINE SECTION
Livestock and D airy
Facta About Care of Farm er«’ F eeders and A ids to Greater M ilk Production.
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In th is num ber, Mr. Sim pson,
who is in stru c to r in th e d epart-
in en t o f d airy hu sb an d ry a t Ore-
gon A g ricu ltu ral College, con-
eludes liis in te re stin g discussion
on th e care of m ilk an d cream .
in lukew arm w a te r or cold w ater, th en
brush them thoroughly in h ot w a te r
<§> to w hich has been added some good
<$> w ashing pow der, and, la s t of all, s te ril
ize by pouring boiling w a te r o v er them ,
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BY O. O. SIM PSO N .
H E M IS T A K E of purchasing cheap
u ten sils is too o ften m ade. The
cheapest m ean s of im proving the
o u tp u t of th e d a iry is th e purchase of
good utensils. Cheap utensils are poor
ly tin n ed , and th e seam s an d crevices
n o t thoroughly flushed w ith solder.
E v e ry artic le th a t (?oraes in co n tact
w ith m ilk or cream should be rinsed
w ith cold or lukew arm w a te r before be
ing washed. The w ashing is to be done
by b rushing th e su rface of each article
w ith hot w a te r co n tain in g w ashing pow
der. C loths are not as good as brushes
f o r cleaning tin w a re or any utensil with
sq u a re corners, because th e y will n ot
reach in to th e corners and crevices. A
good w ashing pow der fo r m ilk utensils
m ay be m ade by m ixing sal soda and
sa le ra tu s (sodium b ic a rb o n a te ). I t is
n ot necessary th a t the w ashing com
pound form a suds. T here are a num
b er of compounds p ut ^ n the* m ark et
b y d airy supply houses th a t are espe
cially com pounded fo r w ashing d airy
u tensils. Soap is likely to form a th in
film over th e su rface o f th e utensil, and
unless thoroughly rinsed o ff before
scalding, m ay dry on. No utensil should
b e considered clean u n til i t has been
brushed. No am ount o f sloshing or
w h irlin g in th e wash w a te r will th o r
oughly rem ove th e th in film o f m ilk
th a t adheres to th e surface.
T
Scald T horoughly.
I n w ashing the se p ara to r, th e bowl
p a r ts and tin w are m ay be p u t in th e
supply can, covered w ith cold or lu k e
w arm w ater, an d allow ed to d rain off.
T he p a rts m ay th en be ta k e n out,
w ashed in hot w ater, re tu rn e d to the
supply can, rinsed an d th en scalded.
The se p a ra to r should be w ashed and
scalded a f te r each run. I f no hot w ater
is availab le, i t should be w ashed w ith
cold w a te r a f te r one run, a n d a f te r th e
second ru n thoroughly w ashed and
scalded.
The m ost thorough scalding is done
w ith liv e steam . B oiling w a te r is s a t
isfa c to ry if the te m p e ra tu re can be
m a in ta in e d long enough to accom plish
ste rilizatio n . The chief b e n e fit derived
from pouring scalding w a te r on th e
u ten sils is th a t th e utensil is heated and
dries quickly. B a cteria do n ot th riv e
in dry surroundings, and care should
bo ta k e n to keep th e utensils dry when
n ot in use. I f. the uten sil becom es dusty
b efore using, i t should be rin sed w ith
pure w ater.
Sum m ary.
B rush th e cow and sponge o ff flan k s
and udder before m ilking.
U se sm all to p pail.
Do n ot feed stro n g ly flavored feeds
till a f te r m ilking is com pleted.
Do not feed hay or o th er d u sty feeds
till a f te r m ilking.
Rem ove m ilk from b arn im m ediate
ly a f te r m ilking.
Cool m ilk to 50 degrees F., or below,
as soon a f te r m ilking as possible. W here
cream is to be sold, se p ara te as soon
a s possible a f te r m ilking, an d cool th e
cream to 50 degrees F., or below.
Cool down cream before m ixing w ith
cream alread y cooled.
I f eans are set in ta n k s of cold w ater
f o r cooling, s tir frequently.
K eep eans in cold w a te r till de
Liver ad.
K eep Cans Covered.
S e p a ra te cream , te s tin g from IS to F
p er cent. Such cream will keep b etter
th a n tffinner cream , besides leaving
m ore skim m ilk a t home for feeding, and
lessening th e expense charges on a given
am o u n t of fat.
Keep the cream sane severed a f te r !
•ream in cooled.
When cream is hauled any distance
U the sub , keep severed with b lan k et
#r burlap saturated ta w ater.
Deliver cream often, not lens than
three tim es a week in eemmer end 1
twine n week in winter.
In wanking i t eeeim, L n t t$ase th em )
**Getting the Last Drop*
or b e tte r, b y holding over liv e steam.
Use u ten sils th a t a re well tin n ed , an d
in w hich th e seam s an d co rn ers are
flu s h e d a n d sm oothly rounded w ith
solder.
-------------------------------------
.i'
—i
Blatchford’s Calf Meal
A* good as New Milk at half the Cos!
G l a n d c r e V a c c in e Is N o t E f f e c tiv e
Department of Agriculture Experts Announce Result* of E xperi
ments on Seventeen Horses.
H A T G L A N D ER S v accine is n ot
e ffe c tiv e in ren d erin g horses im
m une from th is dangerous disease
is th e conclusion reached by specialists
of th e B ureau of A nim al In d u stry , U.
S. D ep artm en t o i A g ricu ltu re, as a re
su lt of ex ten siv e ex p erim en ts w ith
horses an d o th er anim als. The e x p e ri
m ents show th a t w hile m allein is h ig h
ly e ffe c tiv e as a m eans to discover the
presence of g landers in a horse, n e ith e r
m allein nor g lan d ers vaccine has show n
an y p o sitiv e value in curing anim als
sick w ith glanders.
I n the experim ents 17 horses w ere
used. T hese w ere sia b le d under such
conditions th a t vaccin ated an d u n
v accin ated horses could be b ro u g h t into
co n tact w ith a good d ischarging case
of glanders. M ullein an d eye te s ts were
used carefu lly to d eterm ine th e results.
R esults O b tain ed Told.
The resu lts o b tain ed by these in
v estig a tio n s ap p ear to be su ffic ie n t to
d em o n strate th e u n sa tis fa c to ry resu lts
o f th is m ethod o f im m unization.
O f th e 13 im m unized anim als, 9 con
tra c te d th e disease from n a tu ra l ex
posure, w hich is a largo proportion when
i t is considered th a t àll anim als w ere
aged an d k e p t m ost of th e tim e durin g
th e exposure o ut of doors.
O f th e fo u r rem ain in g im m unized
horses, one died of im paction a f te r the
second v accin atio n , w hile th e o th er
th ree anim als w ere killed A ugust 30,
1913, in order to asc e rta in by post mor
tem ex am in atio n th e p o ssib ility of g la n
ders ex istin g in tn ese anim als w hich
had given p o sitiv e serum reactio n , b ut
which had retu rn e d to nom al.
T
In a rtific ia l in fe c tio n s of th e vacci
n ated anim als th e y show ed no re sis t
ance w hatsoever, as b o th v accin ated
horses p rom ptly developed a n acu te 100 pounds makes 100 gallons of Perfe4
form of th e disease from to u ch in g th e Milk Substitute.
S chneiderian m em brane w ith a p la ti Send for pamphlet, “H ow to Raisa Cntrea
num loop w hich had been touohed to Cheaply and S u cce.sfu lly W ithout M ilk.'
a gro w th of glanders bacilli.
A t your Dealers ar
* 'R e fr a in , ** la A d v ic *
F o r th e p resen t, th erefo re, i t seem s
advisable to a b s ta in from im m unizing
horses by th is m ethod, as a p ractice
of th is k in d m ay do m ore harm th an
good.
O w ners h av in g horses w hich are sup
posedly im m unized would n a tu ra lly b e
come careless, th in k in g th e ir anim als
w ere resist-ant to th e disease, and th u s
even a b e tte r o p p o rtu n ity would be o f
fered fo r the p ro p ag atio n of th e disease
th a n if th e horses w ere n o t v accin ated .
F u rth e rm o re, th e f a c t th a t th e blood of
vaccin ated anim als can n ot be u tilized
flpace will n o t p erm it u s to tell
fo r serum te s ts fo r tw o or th re e m onths
you much ab o u t th is line, b u t—I f
a f te r the in jectio n s is also a gTeat d is
you are in te re ste d — W rite f o r free
ad v a n ta g e in th e erad icatio n of th e d is
C atalogue.
ease.
F ull lin e of D airy an d Cream ery
As a re su lt o f th is p relim in ary work
Supplies.
i t appears th a t the control an d erad iea
tio n of g lan d ers m ust still be depend
MONROE & CRISELL
e n t upon th e co n cen tratio n o f our e f
B arn Jltx tu re D ept.
fb rts in elim in atin g in fected hom es and
126 Front St.
Portland, Ora.
th e adoption of proper p recau tio n s
a g a in s t th e in tro d u c tio n of in fe c te d ani
m als into sta b le s free from th e disease.
T he resu lts achieved in G erm any, Aus
t r ia and C anada by these m ethods have
proved very enconraging, and no doubt
if executed in the sam e s p irit in th is
co u n try a m arked reduction in the
YOUR
of glanders would result.
FR U IT S A N D
STAR
LINE
Barn
Fixtures
SAVE
V F .O F .T A R i.K H
TY PES OF SA N IT A R Y MELK PAILS.
FROM A
GLUTTED
M ARKET
W ith a N a
tional S team
P re ssu re C an.
ning O utfit, i
W rite for
catalogua U .
* A Y E S MFO. CO ,
C7 F l a t S tre et, P o rtla n d , Oregon.
“ ro'T £ >
-
DAIRYMEN
G R A IN
FLOU R
8H ZN O LES
I Oan S ave You Money
W rit. M a
s. L GILBERT
201 W ash iag to a S t., P o rtla n d , O regoa
HIDES
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WOOL, PBLTB, KAO,
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H IB B A R D S T E W A R T C O ,
B a ttle ,
Weak.
W itt* toe p m . I ,., u l «Slying u n .
( PI m m B M lio i tale
)
W rite Ua far Inform ation oa Market
C o n d itio n *
Dryer, Bollam & Co.
G eneral Com m union M erchant«.
128 Front Street, Portland, Oregon.
CASH PRICES PAID FOR PRODUCE
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BURNETT « SON
143 t root t i n * Portland. Oregon.
A t o o r o o r o ld p l a n t a ti o n of Don ( l a . U r
on A . D r a g a . M .t t o . a i ( . m a t
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c an e ot th e M m l i r i a *
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o f y o u n g » r o o t i a W a a b in g ta a a n d O r a g a *
. r e e o a tia g o n ly f S a a a e ra .
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C H A M PIO N .
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