Page 6 Warm Springs officer involved shooting This past Sunday, May 3, at approximately 2:20 p.m. the Warm Springs Tribal Police Department Dispatch received several complaints from citizens living in the West Hills area concerning a male sub- ject brandishing a firearm. Officers responded to the area in an attempt to locate the aforementioned subject, who was subse- quently identified as a Macklin Kalama. As Officers approached Mr. Kalama he was told to show his hands, and at which time a weapon was observed to be in his possession. During the encounter Mr. Kalama exclaimed sev- eral times to officers “just shoot me,” and then sub- sequently was alleged to make a movement that led officers to believe that Mr. Kalama was about to use deadly force against them. It was at this time that one of the Warm Springs officers fired their service hand- gun, wounding the suspect. Emergency medical technicians were immediately requested to respond to the scene; and once the site was deemed safe, officers secured Mr. Kalama and moved him to a location where EMTs could have immediate access to this subject. Once EMTs arrived, and an initial medical assis- tance provided, the subject was transported to St. Charles Medical Hospital in Bend for further treat- ment. At this time, Mr. Kalama is in stable condition, and has been transferred to Portland, to another health facility to further his recovery. The Federal Bureau of Investigations and United States Attorney’s Office were notified, and upon the request of the Warm Springs Police Department, the FBI dispatched their Evidence Recovery Team to process the incident site, which was completed on May 4. The Warm Springs Police Department is conduct- ing the administrative review as to the officer’s use of force, and in furtherance of this review, the de- partment arranged for another tribal police agency to conduct this review in order to ensure impartiality. The officer was wearing a bodycam, which was operational, and the footage will be made part of the administrative review. Around the community... The Warm Springs Health and Wellness Center con- tinues to screen everyone upon arrival. IHS spokes- person Diane Fuller reminds folks to call the clinic before showing up: “We would like people to call before they come to the clinic so that we can direct their can care needs to the appropriate area,” Ms. Fuller said. She continues: “We are still scheduling for well child clinic, prena- tal visits, some preventive and health maintenance issues. We also would like to know if someone is com- ing in thinking they may have been exposed to Covid- 19, or thinking they are symptomatic, so we can di- rect them to the care they need.” People are directed to the outdoor screening area when they first drive up. The person is then directed from there, with the provider determining what care and testing is needed. Ms. Fuller reminds those who need to refill pre- scriptions that the pharmacy is offering curbside de- livery service. “When you pull in at the clinic, and you tell them at the front gate that you are here for Pharmacy pickup, they will direct you to a Pharmacy parking area. There is a phone number there to dial: The pharmacy staff will gather up your medicine and walk them out to you in your car.” Elsewhere around the community: The Warm Springs Market and the Warm Springs Shell Station are now requiring customers to wear a face covering to prevent the spread of Covid-19. The Warm Springs Market continue to serve the community six days a week. Other policies at the store: Shoppers should limit their numbers to one person per household; to not bring children into the store; and to maintain six feet distance as pos- sible. Recently the market installed clear barriers between their cashiers and customers, as an additional protec- tion for both employees and those shopping. Cascades East Transit is also requiring that rid- ers wear a face covering while using public transpor- tation. They remind riders that Saturday community connector service is suspended. Emergency forgivable loans to small Native Oregon businesses With support from the Oregon Small Business Stabiliza- tion Fund, the Affiliated Tribes of Northwest Indians Eco- nomic Development Corporation has established an Emer- gency Forgivable Loan to assist Native-owned small busi- nesses with Covid-19 relief efforts. Emergency forgivable loans will range from $1,000 up to $5,000. For more information on the Oregon Small Busi- ness Stabilization Fund, visit: oregoncf.org/grants-and-scholarships/grants/oregon- small-business-stabilization-fund/ Spilyay Tymoo, Warm Springs, Oregon May 6, 2020 Limited tribal fishery open at Sherars Falls The War m Springs Branch of Natural Re- sources has announced a lim- ited fishery for spring chinook at Sherars Falls. Due to the small pre- dicted return of spring chinook to the Deschutes river, the Off Reservation Fish and Wildlife Commit- tee has decided to limit the fishery at Sherars Falls. Fishing will be open from dawn until dusk each week from Thursday to Saturday through June 30. Wild fish must be re- leased. Hatchery salmon with no adipose fin may be kept for subsistence use. For more information you can contact Mark Manion in the Warm Springs Fisheries Department at the Branch of Natural Re- sources. The number is 541- 460-0272. Lynden Harry was named Golden Valley Conference All-League averaging 17 points, 8.8 assists, and five rebounds for the College of Siskiyous. Lynden, a 2018 graduate of Madras High School, will continue her collegiate career at Southern Oregon University next year. Courtesy Pick up meals, student materials in Warm Springs Distance Learning mate- rials are available online at jcsd.k12.or.us Distance Learning paper packets being distributed at the free youth meal sites on Tuesdays and Thursdays. Kindergarten registration packets are also available at meal sites on Tuesdays and Thursdays. Kids who will be 5 on or before September 1 can at- tend kindergarten in the fall at the Warm Springs Acad- emy. The 509-J meal program is being offered to youth 1- 18 years of age. The free, grab and go meals, are being provided with breakfast, lunch and dinner available together. Kids can pick up meals weekdays between 9:30 and 10:30 at the Warm Springs Academy; in Madras at the high school or at Bridges. Additional War m Springs sites and times are: · West Hills at Poosh adn Upper Dry Creek at 9:30. · Tenino Apartments and Sunnyside at 10. · The Trailer Court and Wolfe Point at 10:30. · Kah-Nee-Ta Hamlets at 11. · The Seekseequa Fire Hall at 11:15. · The Simnasho Long- house at 11:40. · And the Sidwalter Fire Hall at 12:25. Additional sites in Ma- dras are by St Patrick’s Catholic Church at 9:30; Tops Trailer Park at 10:15; and in the 97 Mart park- ing lot at 10:45. COCC Nursing program now nationally accredited The Central Oregon Community College nursing associate degree program re- cently attained national ac- creditation from the Ac- creditation Commission for Education in Nursing—sta- tus that puts the program on a new level of recognition and quality. The action follows a lengthy and in-depth appli- cation process, beginning with candidacy status in Au- gust 2018. The accrediting body will revisit the program in fall of 2024. “This is a big moment for us, a new era,” said Jane Morrow, COCC nursing department chair. “And it comes just as we’re expanding our cohort size to 56 students. I feel that we’re well-positioned to be a top-tier program in Or- egon, and beyond.” The college took a pro- active move to be on the front end of the growing shift toward national ac- creditation, according to Julie Downing, instructional dean at COCC. “This wasn’t stipulated by the Oregon Legislature or the Oregon State Board of Nursing,” she said. “It re- flects our aim to be on the leading edge.” With an ACEN-accred- ited degree, COCC nursing program graduates will be able to seek employment at Veterans Hospitals nation- wide, a sector of health care that requires that level of ac- creditation. “Nursing’s new program- matic accreditation will ex- pand upon the reputation of the program and open more employment opportunities for our graduates,” said COCC President Dr. Laurie Chesley. “We are thrilled to be able to offer this level of recog- nition.” The college announced just last month that it was ex- panding its annual cohort size from 48 to 56 students, a change that will be imple- mented with this year’s ad- missions process. The shift comes as a response to a widening RN shortage in the U.S. This year’s graduating co- hort is expected to finish on time despite coronavirus ob- stacles, made possible by health care training provi- sions in an Oregon execu- tive order. COCC’s nursing program began in 1954. For more information, contact Julie Downing, in- structional dean, at 541- 383-7238. Or email: jdowning@cocc.edu Or Jane Morrow, nurs- ing department chair, at 541- 383-741. Email: jmorrow1@cocc.edu Warm Springs Community Health, IHS safetey reminders Indian Health Service and Warm Springs Commu- nity Health are providing ser vices daily 8:30 until noon, except Wednesday mornings; and afternoons 1 to 4 p.m. The Indian Health Ser- vices clinic is offering telemedicine, as well as clinic appointments with all pro- viders. Services continue to be provided for family plan- ning, well child and immu- nizations. Please call the appoint- ment line at 541-553-2610 before you go to the clinic, so they can determine how to best meet your healthcare needs. · If you have Covid-19 Symptoms—a cough, fever and shortness of breath— call the IHS Covid-19 nurse triage hotline at 541-553- 5512. · Outside of IHS regular hours, you can call the Reg- istered Nurse Health Advice Hotline at 1-866-470-2015. · Please remember when you go to the Health and Wellness Center, you will be stopped at the gate. For everyone’s safety, re- duce your speed as you turn in. They will simply ask if you are sick or not and what you are at the clinic for. They will then direct you for where to go next. The things you can do to protect from spreading the Covid-19 virus is to: · Wash your hands fre- quently. · Cover your sneeze or cough with a tissue. · Avoid touching your eyes, nose, and mouth; · Clean and disinfect fre- quently touched objects and surfaces. · Practice social distanc- ing by staying at least six feet away from other people · Wear a face mask, even a homemade cloth mask, when in public. · Stay home to avoid oth- ers. · If you feel sic, stay in a room separate from others in your home. Things ever yone should be doing is to: · Stay home as much as possible—kids, too. · Wash hands frequently. · Disinfect surfaces rou- tinely. · Stay at least six feet away from others any time you are out · Go out only for essen- tials like groceries, medical care or work. · Do not gather in groups. · Do not get together with friends. · Do not have play dates for kids. · And do not make unnec- essary trips.