Spilyay Tymoo, Warm Springs, Oregon
March 15, 2017
Page 5
Iron Chefs
Jayson Smith/Spilyay
Jason Tohet Jr. and Mylan Clements at the competition.
Dave McMechan/Spilyay
Miss Warm Springs Katrina Blackwolf meets with Tribal Council members Chairman Austin Greene Jr.,
Carina Miller, Lee Tom and Ron Suppah (back from left); Val Switzler, Warm Springs Chief Delvis Heath
and Wasco Chief JR Smith (front from left).
Mylen Clements and Jason
Tohet Jr. represented Warm
Springs and War m Springs
OSU Extension at the regional
Iron Chef Competition in
March.
The cook-off event hap-
pened in the Nutrition Kitchen
at Madras High School.
Mylen and Jason overcame
some last minute challenges to
finish a very close third place.
“How about these guys?”
said Beth Ann Beymer of the
Extension Service. “I was so
proud of them—Great expec-
tations for next year!”
Howlak Tichum
Richard (Dick) Dean Souers ~ March 3, 1932 – March 1, 2017
Richard (Dick) Dean
Souers was born in Eagle
Butte, South Dakota to
Dwight and Marcella (Briggs)
Souers, on the Cheyenne River
Sioux Reservation.
In 1943 the Souers family
ventured out to Oregon, where
they found a place that felt like
home in Chiloquin.
Dick attended Chiloquin
High School and was a star ath-
lete. He went on to Oregon
Technical Institute to play on
the OTI men’s football, basket-
ball and baseball teams, and
there he studied civil engineer-
ing.
On September 1, 1951 Dick
married Dorothy (Dot) Totten
Neilson. Dick worked roads
construction and was hired by
the Bureau of Indian Affairs
as a roads engineer in
Chiloquin.
In 1957 Dick transferred to
War m Springs, where he
worked 33 years. After retire-
ment he continued working
road construction with his own
private business.
Dick’s passion was coaching
sports. He gave endless time, at-
tention and encouragement,
coaching many young athletes in
Jefferson County, until he was 75
years of age.
Over the years Dick donated
his knowledge, skills and labor to
help build several baseball fields
and sports complexes in Warms
Springs, Madras and Culver. Dick
loved going to watch his grand-
children compete in sports, and he
was blessed to coach them as well.
Dick had a great love for God,
family and friends. His grandchil-
dren and great grandchildren
brought much joy into his life.
Dick will be remembered for
his wonderful sense of humor,
his contagious laugh and his
amazing smile.
His family and friends will
forever miss him but the
memories of him are etched in
their hearts.
Dick leaves his wife Dot of
65 years; children Bonita
(Sharon Braaten), Terry Macy
(Richard) and Jim (Mary
Nelson); grandchildren, James,
Kenny and John Macy, Benton,
Randall and Emily Souers;
great grandchildren Brayden,
Logan, Carter, Laney and Celia
Macy; sister Norma Eshleman,
brother Arland (Butch) Souers,
and sister-in-law Twila Souers.
Preceding him in death were his
parents, son Rick, sister Mary
Ann Wilkie, and brother Dwight
(Bubs) Souers.
Celebration of his life will be
held April 1, 2016 at 1 p.m. at
the Madras High School gym-
nasium.
In lieu of flowers, donations
may be made in his honor to
Madras, Warm Springs or Cul-
ver School sports programs.
Warm Springs team at the judge’s table.
Fundraiser for Memorial tourney
A fundraiser breakfast, lunch
and dinner are planned for this
Friday, March 27, for the David
White Memorial Basketball Tour-
nament. Both will be at the Agency
Longhouse.
The breakfast fundraiser will
begin at 7:30 a.m., offering chorizo/
eggs, potatoes with salsa and torti-
lla. Cost of $6.
Warm Springs Sanitation is asking residents to have
all driveways clear of low hanging branches and shrub-
bery. By keeping your driveway maintained it will allow
the sanitation trucks, which are tall and wide, to be able
to serve residents without being damaged. Sanitation
is asking that all trees and shrubbery be cut back
by March 17 to ensure that your service continues.
2321 Ollallie Lane
(PO Box 6)
Warm Springs, OR
Call 541-
553-1182
15% OFF product
purchases
To redeem mention this ad,
or show your tribal ID.
The lunch fundraiser begins at
11:30 a.m., and will feature beef
enchilada with rice and beans with
toppings, $7. And the dinner will
begin at 5 p.m., offering Indian
tacos, $6.
Delivery is also available. To
pre-order or for delivery, call Edna
Campuzano at 541-325-6038.
341 SW Sixth St.
Redmond
Tuesday - Saturday
10 a.m. - 6 p.m.
ph. 541-923-8071