15th Annual Reservation
A -v.'
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Levi Blackwolfe.
Home Sweet Home
Benimltlle Hundley
Water shortages arc a possibility
in some areas of Oregon this sum
mer. Keep the kitchen in mind as
you conserve. Water conservation
shouldn't be at the expense of food
safety, cautions Carolyn Raab, OSU
Extension foods and nutrition spe
cialist. Don't skip washing your
hands before preparing food. Lather
them with soap and scrub them for
20 seconds, ideally under running
water. If it's necessary to use a bucket
or pan of water, use clean water and
discard after use. Or, you might re
use the water to rinse dishes before
you wash them or put them in the
dishwasher.
To conserve water during food
preparation, wash raw fruits and veg
etables in a bowl or pan of water
rather than under running water.
You can scrub hard-surface produce,
such as carrots, with a vegetable
brush for maximum cleaning. The
water can be reused to rinse dirty
dishes before washing them.
Allow enough time to defrost fro
zen foods in the refrigerator rather
than under running water. Remove
ice cube trays a few minutes before
you need them, to loosen them at
room temperature instead of under
the faucet. Keep a covered container
of drinking water in the refrigerator
instead of running the faucet for cool
In Loving Memory
Passed Away May 21 1991
Harold Michael Greene
While time fades away
Your memory is here to stay.
Elia "Hot Dog" Greene-Red House, Michael Greene Family
Cclia Greene, Ramona Baez Family, Sara Gonzaloz Family,
Timothy Greene, Delcie Greene, Wendell Greene
Teams take-off for 56-mile course
water. Shake the container before
serving to incorporate air in water
and eliminate "flat" taste. Serve
drinking water only if people re
quest it.
Wash dishes in a pan of hot, soapy
water and rinse in a second pan of
hot water rather than under running
water. When waiting for tap water
to warm, collect cold water for fu
ture use. Use a container with a
spigot for short-term storage.
If you use a dishwasher, scrape
dishes but don't rinse before load
ing in your washer, especially when
you'll run the washer within a few
hours. If rinsing is necessary, catch
water in the sink and rinse with it
rather than under the running fau
cet. Run only full dishwasher loads.
A relatively small volume of wa
ter completes a cycle in dishwashers.
Most dishwashers fill with 2 or 3
gallons of water during each cycle.
Depending on the cycle you select
for washing or rinsing, the dish
washer fills and drains 4 or 5 times
using from 12 to 16 gallons of water
during the complete cycle time. This
amount of water is continually re
circulated through the spray-wash
arms and filter system of the appli
ance to clean the dishes.
Many people find that one run
ning does the day's dishes. This
means dirty dishes, glasses, snack
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plates, pots and pans, and prepara
tion utensils can be put into the dish
washer until there are enough accu
mulated for a full load. This reduces
the use of water, since less is used to
run the dishwasher once a day than
would be needed when clutter is
washed by hand frequently through
out the day, usually under con
stantly running water. Many people
use more than 15 gallons of water
in hand washing dishes for just one
meal!
It takes just as much water to run
the washer empty as full. -Good
Rural Fire Prevention
checklist offered by Fire &
Safety Dept.
Self-reliance is the rule for fire
safety for many people. If you live
in an area where the local fire de
partment is more than a few min
utes away because of travel time or
distance, or if you are outside the
limits of the nearest town, be sure
you know how to be self-reliant in a
fire emergency.
The United States Fire Adminis
tration (USFA) encourages you to
use this fire safety checklist to help
you protect yourself, your home and
its surroundings from fire. Remem
ber, fire safety is your personal re
sponsibility. . . .Fire Stops VX'ith You!
Maintain home heating systems
-Have your chimney inspected
and cleaned annually by a certified
specialist.
-Insulate chimneys and place
spark arresters on top.
-Extend the chimney at least three
feet above the roof.
-Remove branches hanging above
and around the chimney.
Have a fire safety and evacuation
plan
-Install smoke alarms on every
level of your home. Test them
monthly and change the batteries at
least once a year.
-Practice fire escape and evacua
tion plans.
-Mark the entrance to your prop
erty w'ith signs that are clearly vis- -ible.
-Know which local emergency
services are available and have those
numbers posted.
-Provide emergency vehicle access
through roads and driveways at least
12 feet wide with adequate turn
around space.
Make your home fire-resistant
-Use fire-resistant and protective
roofing and materials like stone,
brick and metal to protect your
home. Avoid using wood materials
that offer the least fire protection.
-Keep roofs and eaves clear of de
bris. -Cover all exterior vents, attics
and eaves with metal mesh screens
no larger than 6 millimeters.
Spilyqy
Relay held May
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machine loading practices assure
proper circulation of spray for effec
tive cleaning. Look for loading in
structions in the use and care manual
for your particular model. Improper
loading and overloading can cause
poor cleaning, and dishes may have
to be rcwashed which uses more
human energy as well as electrical
energy and water.
If you own a waste food disposer,
become conscious of the times you
run it. Cold water is used in operat
ing a disposer so that fat particles
solidify and are chopped and flushed
-Install multiplane windows, tem
pered safety glass or fireproof shut
ters to protect large windows from
radiant heat.
-Use fire-resistant draperies for
added window protection.
-Keep tools for fire protection
nearby: 100-foot garden hose, shovel,
rake, ladder and buckets.
-Make sure water sources, such as
hydrants and ponds, are accessible to
the fire department.
Let your landscape defend your
property
-Trim grass on a regular basis up
to 100 feet surrounding your home.
-Create defensible space by thin
ning trees and brush within 30 feet
around your home.
-Beyond 30 feet, remove dead
wood, debris and low tree branches.
-Landscape your property with
fire resistant plants and vegetation
to prevent fire from spreading
quickly.
-Stack firewood at least 30 feet
away from your home and other
structures.
-Store flammable materials, liq
uids and solvents in metal contain
ers outside the home, at least 30 feet
away from structures and wooden
fences.
Follow burning laws
-Do not burn trash or other de
bris without proper knowledge of
local burning laws, techniques and
safest times of day and year to burn.
-Before burning debris in a
wooded area, make sure you notify
local authorities and obtain a burn
ing permit.
-Use an approved incinerator
w-ith a safety lid or covering with
holes no larger than ' inches.
-Create at least a 10-foot clearing
around the incinerator before burn
ing debris.
For more information contact:
The United States Fire Administra
tion, Office of Fire Management
Programs, 16825 South Seton Av
enue, F.mmitsburg, MD 21727. Or
visit the US FA website:
vmrw.us fa.fema.gov.
Tymoo, Wrro Springs, Oregon M3y 17, 2001
into the sewer system. It is estimated
that under normal conditions, the
average person uses 1.5 gallons of
water per day to operate a disposer.
Remember that waste food dis
posers are made to operate with the
water running. Operating the ma
chine without running water will
ruin it. If you arc serious about not
using water, then dispose of food
wastes by other means. Careful plan
ning can help eliminate some of the
waste from the start.
One way to simplify cleanup is
to peel vegetables, eggs, or other food
onto newspaper, wrap the paper
around the food waste, and then dis
pose of the; package in the garbage
container. This saves you from scrap
ing peelings out of the sink or off
the counter after the preparation job
is done. It will save water because
you don't have to operate the dis
poser. This might be a good time to
consider starting a compost pile if
you have available outdoor space.
Legal notices
In the Tribal Court for the Confederated
Tribes
of the Warm Springs Reservation of
Oregon
To: Cheryl Tom
Notice of Informal Hearing for Publication
Case No. IN69-01
To Cheryl Tom;
An Informal hearing has been scheduled
with the Warm Springs Tribal Court on the
21" day of June 2001, at 9:30 a.m. This hear
ing has been scheduled at the request of Les
Schwab for the following reasons: Overdue
Account.
You are hereby required to appear at this
time on your behalf. It is important that you
attempt to resolve this issue, in order to pre
vent further action against you in a State
Court. If you fail to appear at the scheduled
time, the presiding judge may issue a war
rant for your arrest and require you to post
bail to guarantee your appearance.
Dated at Warm Springs, Oregon, this 8th
day of May, 2001.
Walter Langnese III
Judge, Warm Springs Tribal Court
In the Tribal Court for the Confederated
Tribes
of the Warm Springs Reservation of Or
egon Confederated Tribes of the Warm
Springs Reservation of Oregon
Petitioner
vs.
Evelyn Gilbert
Defendant
Notice of TrialHearing for Publication
Case No. JV221; 222-93, JV124-96
To Evelyn Gilbert;
You are hereby notified that the above
cited casc(s), as filed in the Warm Springs
Tribal Court has been scheduled for trial
hearing at 11 a.m. on the 1st, June 2001.
You are hereby ordered to be and appear
at the Warm Springs Tribal Court at the time
and date shown to defend against the
charges(s). You may be represented by your
self, by an attorney, or by a spokesman at
your own expense. You may bring any docu
ments you believe are relevant to this cause,
and you may bring witnesses to testify on
your behalf. You may request the Court to
subpoena vour witnesses, however, vou must
submit your list of witnesses no later than
two weeks prior to trial; failure to do so will
not be considered sufficient reason to post
pone the trial. If you have questions, you
should seek legal advice immediately.
If you fail to appear as so ordered , the
Tnbal Court may enter a complaint for Con
tempt of Court and issue 1 warrant for vour
arrest.
Dated it Warm Springs, Oregon, this 8
day of May, 2XI1.
Lola Sohappv
Chief Judge, Warm Springs Tnbal Court
5, 2001
The 15 Annual Reservation Re
lay was held May 5, at the Kah Nee
Ta resort drawing three local teams.
Wolf Pack from Warm Springs, The
Slow Guys from Warm Springs VD
and Reservation Road Kill from
Central Oregon. The winners were
the Wolf Pack.
Times and members were not
available at press time.
Richette
named
employee of
the month
Jay Jason Richette was selected
Warm Springs Composite Products
April Employee of the Month. He
was recognized for his attendance,
production, cooperation, safety and
attitude. Good job Jay
T-Ball
season
underway
The 2001, T-Ball got
under way May 1,
with three teams par
ticipating this year.
The teams are E.C.E,
Rockies and The Rat
Pack.
Game schedule as
follows May. .17,.Rat,,t J
Pack Rockies, May
21, Rockies E.C.E,
May 23, E.C.E Rat
Pack and May 24, Rat
Pack Rockies.
In the Tribal Court for the Confederated
Tribes
of the Warm Springs Reservation of
Oregon
Albert Comedown
Petitioner
vs.
Laura Comedown
Defendant
Notice of Summons for Publication
Case No. DO26-01
To Albert & Laura Comedown;
You are hereby notified that a petition
for Dissolution of marriage has been filed in
the Warm Springs Tribal Court.
By this notice you are summoned to ap
pear in this matter at a hearing scheduled for
9 a.m. on the 14 September, 2001, at the
Warm Springs Tribal Court. All of the facts
of the case will be heard at this hearing, in
cluding evidence you wish to present.
You must appear to present your argu
ment or the other side will automatically win.
The Petitioner, Albert Comedown, may then
be given all that is asked for in the petition
for Dissolution of Marriage.
The Petitioner will be present at the hear
ing. If you desire to personally argue your
side of the case, you may have a legal aide,
spokesperson or attorney appear on your
behalf at your expense.
If you have any questions, you should
seek legal advice immediately.
Dated at Warm Springs, Oregon, this 1st
day of May, 2001.
Lola Sohappy
Chief Judge, Warm Springs Tribal Court
In the Tribal Court for the Confederated
Tribes
of the Warm Springs Reservation of
Oregon
To: Lee Tom
Notice of Informal Hearing for Publication
Case No. IN 197-00
To Ie Tom;
An Informal hearing has been scheduled
with the Warm Springs Tribal Court on the
22 day of June 2001, at 10 a.m. This hear
ing has been scheduled at the request of WES
Financial for the following reasons: Overdue
Account.
You are hereby required to appear at this
time on your behalf. It is important that you
attempt to resolve this issue, in order to pre
vent further action against you in a State
Court If you fail to appear at the scheduled
time, the presiding judge may issue a war
rant for your arrest and require you to post
bail to guarantee your appearance.
Dated at Warm Springs, Oregon, this 2nd
day of May, 2001.
Walter Langnese III
Judge, Warm Springs Tnbal Court