May 22, 1997 Vol. 22 No. 11 Spilyay Tymoo P.O. Box K70 Warm Springs, OR 97761 AJdrcss Correction Requested U.S. Postage Bulk Rate Permit No. 2 Warm Springs, OR 97761 ( Coyote News) OR. COLL. 7s Jj An 2:2 SKIlSli1Mc,1r'1 otrfk si ;i i ai.siji.it. KNKiirriJHWARY I2'W UMVI-KSITY OI--OKIT;o f t 'CHINE. OR 9740.1 Mi, in i-" v- rut VuTav; ' .V....VJ l.f'.'.'.'J.. r '.! J i .. . . s .'v Coyote News In Brief Ceremonies, dances restricted George Aguilar, Sr. explains how certain ceremonies were restricted. Governor meets with Oregon Indians . Tribal representatives met with Oregon Governor Kitzhaber May 8 to discuss various issues. Photos show fun The newly reconstructed Village area was filled to the brim during blessing ceremonies and evening swim May 20. 3 Fourth Annual Art show draws many entries The popular show returns with style this year at The Museum At Warm Springs Language lessons continue Sahaptin, Kiksht and Paiute language lessons are offered. 6 and 7 Spirit of the Salmon Columbia River Inter Tribal Fish Commission submits column. Chief Spirits tournament popular Photos show how youngsters really got into the spirit of basketball. Jr. Rodeo draws over 100 Youth showed their snuff during first-ever Jr. Rodeo during Mother's Day weekend. 10 i f7 f. w- ll J.U i f. I bo,,',,. it - i' ' ' ,:' JH .V;) ' ! i: :::It ,MH - f I ;i I rJ i U:r . 1 : i. i M S 1 if 1 ..LJ t 4 i I 4 J University of Oregon Library Received on: 05-29-97 Spilyay tymoo. V v. 1 . May 20 was set aside for the dedication and blessing of the new Village Pool facility. Hundreds enjoyed swimming and relaxing in the Olympic-sized pool. r V; y, J r, Young swimmer kicks back in the baby pool durng pool opening. Kah-Nee-Ta was the place to be May 20. Fifteen months following the flood in February 1996, Kah-Nee-Ta Village was finally blessed and opened for business. Nearly $9 million was been invested in the reconstruction of the resort's popular day use area. During blessing ceremonies, Kah-Nee-Ta board chairman Gordon Shown welcomed the "owners" of the resort, the members of the Confederated Tribes of Warm Springs. The Village isn't complete, yet, said Shown, but "what we do have done we can be proud of.. ..The resort, when we're finished, will be known nationwide." Long-time resort board member Zane Jackson briefly explained how the Tribe came to acquire the property. He stated that in the late 50s and early 60, the US government paid Columbia River tribes for their fishing rights at Celilo. Warm Springs received $5 million. The Tribal Council at that time decided to disburse half the money to the membership and the other half was used to "start the Tribe on economic development. Olney Patt explained at a general council meeting to the people" what it meant. "It took a lot of courage. It is one of the best things we've done. ...The money we saved allowed us to buy the land from Dr. Friedland. It cost $750,000 to build the Village in 1964. This time, it's costing about ten times more." Olney Patt was present for the ceremonies and participated in the ribbon cutting. "This is the success story we've been looking for," he said. Drive SAFE Drive SOBER Drive SANE this MEMORIAL DAY HOLIDAY WEEKEND Deadline for the next Spilyay Tymoo is Friday, May 30, 1997 Glowing Chinook salmon alarm fishermen, fisheries experts Indian fishermen taking Luther notified Columbia Chinook salmon from the River Inter-Tribal Fisheries Columbia River were Enforcement to confirm alarmed last month to find their officers had observed their catch glowing in the the phenomenon. Officer dark after being hung to dry. Ted Lame Bull had observed I he Warm bpnngs Natu- the flowing fish in a drvine IT-. " . . v' . rat Kesources crew was noti fied of the elowinc fish Palmer, Monday, April 28 by Dou- Luther then contacted the glasPalmerwhenhebrought Environmental Protection a sample of dried fish to their Agency who in turn referred offices for inspection. Palmer Luther to the US Food and informed Fish and Wildlife Drug Administration in Se- and Parks Manager Terry attle. A microbiologist with phosphoreum is probably Luther that when the fish the FDA, Pat Sado, asked the most common cause of were processed for drying, for samples of fish. Ten glowing seafood. Luminous those whobutchered the fish salmon, or about 10-percent marine bacteria are corn- realized their hands and the of this year's ceremonial mon in the marine environ fish glowed in the dark after catch, caught in the Lyle ment and on the outer sur handling. Bingenarea April 15and 16, faces and in the intestines of shed belonging to Margaret photobacterium phosphoreum, a physically harmless, yet visually alarming, con tamination. Certain bacteria can cause and samples of dried .fish marine animals. The bacte- Luther stressed that lumi were sent to Seattle for test- ria many not grow well on nous bacteria, specifically mg. mrer tnorougn inspec- some searoou products oe- p n tion, bado, who is an expert cause the seafood does not on luminescent bacteria, contain enough salt. The determined that the glow bacteria does well at tem- was caused bv peraturesaslowas32Fbut sodium or salt require sodium or salt to multiply. When seafood glows it means that many luminous bacteria are present, sug- seafood to glow in the dark, gesting that the seafood was Photobacterium held for a time at a tempera- and no radio activity was de- otooacterium phosphoreum, have never been found on salmon. What the contamination does mean is that the salmon were exposed to the bacteria while on their trip from the ocean. Luther added that some were concerned the fish were radioactive. A Geiger counter was run over the fish ture where these bacteria could grow. It does not mean the seafood is unsafe or low quality. There are no reports of illness from luminous marine bacteria growing on seafood. tected. Tribal Council, in early May, ordered that no cer emonial fish be released un til testing showed the fish were harmless. Tribal Coun cil has yet to approve release. ' ' Ml - - - - . 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